Menu With Price Menu Blue Grotto Menu

Blue Grotto Menu and Prices

4.2 based on 70 votes

Italian

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Antipasti

Calamari Fritti	$9.00	fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic dressing. MORE
Bruschetta Trio	$9.00	house made ricotta with sweet and spicy pepperdew jam, white beans with pancetta, and chopped vine ripe tomatoes with garlic and basil, all served over grilled garlic crostini. MORE
Cozze In Brodo	$10.00	pei mussels simmered in a fennel and sweet onion broth, finished with cherry tomatoes and basil, served with grilled garlic crostini. MORE
Pasticcino Di Granchi	$9.00	jumbo lump meat crab cake drizzled with a lemon aioli. MORE
Arancini Di Risotto	$8.00	crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce. MORE
Antipasto Misto	$14.00	chefs choice of assorted meats, cheeses & vegetables. MORE

Zuppa

Zuppa Del Giorno	0	$5.00	our daily preparation. MORE
Zuppa Di Gamberi E Aragosta	0	$7.00	homemade shrimp & lobster bisque. MORE

Insalate

Insalata Caprese	0	$9.00	layers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo. MORE
Insalata Di Pere	0	$9.00	sliced pears & crumbled goat cheese with mixed greens & candied pecans tossed in a pomegranate vinaigrette. MORE

Insalata Di Panazalla	0	$7.00	tomatoes, croutons, cucumbers and baby greens tossed in a red onion vinaigrette. MORE
Insalata Cesare	0	$8.00	romaine, radicchio & croutons, tossed in a house made anchovy dressing. MORE

Panini E Pizza

All of our sandwiches are served with house made fries.

Pizza Pere	$12.00	white pizza topped with prosciutto di parma,crumbled gorgonzola,think sliced bosc pears, and finished with aged balsamic. MORE
Pizza Funghi	$11.00	white pizza with roasted wild mushrooms,crumbled goat cheese,amd drizzled with aged balsamic. MORE
Pizza Rocola	$11.00	white pizza topped with fresh house made mozzarella, vine ripe tomato, and wild arugula. MORE
Pizza Bolognese	$12.00	house bolognese sauce, pomodoro, and shredded mozzarella finished with parmigiano reggiano. MORE
Panino Pollo	$9.00	grilled chicken breast, crispy wild arugula and shaved red onion,on a toasted ciabatta. MORE
Panino Calabria	$9.00	thinly sliced sweet soppresatta and extra sharp provolone,on a toasted ciabatta with fresh baby greens,and a pepper dew jam. MORE
Panino Filetto	$12.00	grilled tenderloin tips, sliced thin and topped with gorgonzola cheese on a toasted ciabatta with wild arugula and aged balsamic. MORE

Pasta

Ravioli Di Ricotta	0	$15.00	house made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs. MORE

Spaghetti Alla Carbonara	0	$14.00	crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti. MORE
Pappardella Bolognese	0	$15.00	our signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata. MORE
Agnolotti Con Aragosta	0	$16.00	house made lobster ravioli served in a pink sherry cream sauce with fresh basil. MORE
Spaghetti Con Vongole	0	$15.00	baby clams sauteed in a white wine garlic sauce with cherry tomatoes & fresh oregano. MORE
Gamberi E Aragosta Scampi	0	$16.00	gulf shrimp & fresh lobster poached in a garlic butter sauce served over capellini with shaved asparagu. MORE
Gnocchi Al Forno	0	$14.00	house made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown. MORE

Secondi Piatti

Risotto Al Golfo	$18.00	native scallops, gulf shrimp, prince edward island mussels & baby clams, simmered with cherry tomatoes and folded with our house made basil pesto risotto. MORE
Pettini Con Pistacchio	$18.00	pan seared pistachio encrusted sea scallops topped with a lemon white wine butter sauce, garnished with a wild arugula and lemon salad. MORE
Merluzzo Al Forno	$16.00	oven roasted cod loin with a jumbo lump crab stuffing finished with lemon butter sauce, served over grilled asparagus. MORE
Salmone	$17.00	pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus. MORE
Pollo Alla Marsala	$12.00	sauteed chicken cutlets & wild mushrooms in a rich marsala sauce, served with penne pasta. MORE
Pollo Alla Parmigiana	$12.00	extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta in a tomato basil sauce. MORE
Vitellina Saltimbocca	$17.00	veal scaloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & house made fresh mozzarella, served with oven roasted potatoes. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.