Blue Iguana Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Killer Nachos |
Chorizo, chile verde, beans
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| Veggie Nachos |
Large corn tortilla wedges smothered with black beans, cheese, sour cream, sliced jalapenos and tomatoes
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| Rajas de Chile Con Queso |
Roasted chile pepper strips with cheese and sour cream. Served with flour or corn tortillas.
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| Hongos A La Blue Iguana |
Sauteed mushrooms with crushed chile pepper and spices. Served with flour or corn tortillas.
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| Encurtidas |
Famous blue iguana stuffed jalapenos with cheese and bay shrimp
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| Chile con Quezo |
Chile with cheese. Served with chips
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| Buffalo Wings |
Spicy chicken with your choice of mole sauce
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| Salads |
| Served with blue iguana house dressing |
| Taco Salad |
Grilled steak or grilled chicken
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| Verde |
House dinner salad.
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| Guacamole |
Green salad topped with generous portions of guacamole.
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| De Pollo |
Green salad topped with grilled chicken blue iguana style
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| Shrimp Salad |
Fresh greens topped with grilled prawn
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| Tuna Salad |
Fresh greens topped with grilled yellowfin tuna
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| Quesadillas |
| Flour tortillas stuffed with your choice. Guacamole and sour cream on the side |
| Queso (Cheese) |
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| Chorizo con Papas |
Spicy pork sausage with potatoes.
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| Rajas de Chile |
Roasted chiles
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| Hongos (Mushrooms) |
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| Camaron |
Bay shrimp
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| Pollo O' Res |
Chicken or Beef
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| Tacos |
| Res |
Shredded beef
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| Asada |
Charbroiled sirloin
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| Pollo |
Roasted chicken
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| Carnitas |
Roasted pork
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| Tinga |
Slow-roasted pork with chiles
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| Pescado |
Grilled yellowfin tuna
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| Camaron |
Shrimp
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| Chorizo and Potatoes |
Spicy pork sausage and potatoes
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| Don Manuel |
Steak and chorizo
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| Flautas |
Traditional rolled beef or chicken
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| Camarones, Pineapple and Chorizo |
An incredible combination
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| Hongos (2) |
Sauteed mushrooms with a side of rice and beans
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| Guacamole (2) |
Homemade quacamole with a side of rice and beans.
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| Blue Iguana Veggie Taco (2) |
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| Blue Iguana Veggie Taco (2) |
Black beans, cheese, pico de gallo, avocado, with a side of rice and beans.
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| Burritos |
| A large flour tortilla packed with meat of your choice. Served with sour cream and guacamole |
| Shredded Beef or Chicken |
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| Chile Verde |
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| Carnitas |
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| Chile Colorado |
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| Asada |
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| Tinga Poblana |
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| Burrito Ahogado |
Your choice of chile verde, chicken or beef smothered with chile colorado and cheese.
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| Burrito Grande |
Beef, chicken, chile verde, rice & beans inside, smothered in spanish sauce.
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| Veggie Burrito |
Roasted vegetables
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| Bean and Cheese |
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| Enchiladas |
| Traditional, in corn tortilla with our famous enchilada sauce. |
| Three Beef, Chicken, or Chile Verde, Cheese |
Any of the above in 2 large flour tortillas, add $1.00
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| Enchiladas Suizas |
Chicken and sour cream with mole poblano and cheese
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| Enchiladas Verdes |
Chicken and sour cream smothered with mole verde and cheese
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| Entomatadas |
Chicken and sour cream smothered in tomato sauce, accented with jalapenos
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| Enchiladas Amarillas |
Carnitas smothered with amarillo mole and cheese.
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| Seafood Enchiladas |
Bay shrimp, scallops, and yellowfin tuna smothered in a white sauce and cheese.
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| Papazules |
Two enchiladas stuffed with hard-boiled eggs smothered with mole verde
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| Enmoladas |
Three bean enchiladas with mole negro and fresh onions.
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| Rancheras |
Two cheese enchiladas smothered in ranchera sauce topped with muchrooms, onions, and roasted bell peppers.
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| Poblanas |
Cheese enchiladas smothered with mole poblano
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| Rice and Avocado |
Smothered in tomato sauce and cheese
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| Tamales |
| Homemade, smothered with mole verde and enchilada sauce. |
| Beef, Chicken, Veggie or Pork |
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| Tostadas |
| Beef, Chicken, Tinga, Chorizo, or Chile Verde |
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| Bean |
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| Guacamole |
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| Fajitas |
| Served with black beans, salsa, guacamole and sour cream. |
| Beef or Chicken Shrimp |
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| Combination |
Beef, chicken and shrimp. Served with black beans, pico de gallo, guacamole, and sour cream
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| Gringas |
Steak with peppers, onions and pineapple in a flour tortilla
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| Combinaciones |
| Lago Salado |
Two chorizo and potato enchildas. Comes with blue iguana chicken salad.
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| Tapatio |
One cheese enchilada, one chile relleno, and one beef flauta
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| Poblano Plate |
One cheese enchilada, one beef toastada, and one tinga taco
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| Mexicano |
A small chile verde burrito, beef tostada, and beef taco.
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| Blue Iguana |
Chile relleno, beef taco, cheese enchilada, beef flauta, and beef tostada.
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| Puntas de Filete |
Sirloin tips and bacon sautéed with onions, serrano and guerro chiles, with almond mole.
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| Carne Asada a la Tampiquena |
10-ounce new york steak served with cheese enchilada, guacamole, and frijoles
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| Vegetarian |
| Veggie dishes for the health-conscious |
| Chimichanga |
Vegetarian-style with roasted vegetables. Served with rice and beans, guacamole and sour cream.
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| Chile Rellenos |
2 Anaheim peppers stuffed with cheese
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| Entrees - Moles |
| Comes with your choice of chicken, turkey, or pork loin and rice & beans. |
| Verde |
Green chiles, pumpkin seeds, almonds, and spices
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| Amarillo |
Almonds, veggies, and habanero chiles
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| Negro |
Chocolate-based black mole with peanuts
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| Poblano |
Red chiles and peanuts, with a dash of cinnamon and chocolate
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| Coloradito |
Mild chiles, pinenuts, and peanuts give this mole its flavor
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| De Almendras |
Original blue Iguana almond mole.
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| Pipian |
Roasted pumpkin seeds and guajillo chiles
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| Camarones en Mole |
Seven large prawns with choice of mole.
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| Entrees - Seafood |
| Shrimp Sonora |
Seven large prawns sauteed in a garlic butter sauce
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| Camarones Iguana |
Seven large prawns sautéed in a spicy chile sauce.
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| Parillada |
Prawns, scallops, lobster, and tuna steak served with drawn butter and pico de gallo.
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| Entrees - Meats |
| Served with choice of flour or corn tortillas |
| Chile Verde |
Made with pork, green chile and tomatillo sauce.
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| Chile Colorado |
Cubed beef with red chile sauce
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| Tinga Poblana |
Slow-roasted shredded pork
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| Steak a la Ranchera |
10-ounce new york steak diced, smothered with ranchero sauce and diced potato
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| Steak Encebollado |
10-ounce new york steak grilled and topped with sauteed onions
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| Chimichangas |
| Deep-fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole |
| Beef, Chicken, Tinga, or Chile Verde |
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| Seafood |
Scallops, shrimp and tuna in a creamy white sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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