Blue Iguana Prices in Salt Lake City, UT 84101
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Killer Nachos |
Chorizo, chile verde, beans.
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| Veggie Nachos |
Large corn tortilla wedges smothered with black beans, cheese, sour cream, sliced jalapenos and tomatoes.
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| Rajas de Chile Con Queso |
Roasted chile pepper strips with cheese and sour cream. Served with flour or corn tortillas.
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| Buffalo Wings |
Spicy chicken with your choice of mole sauce.
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| Hongos a la Blue Iguana |
Sauteed mushrooms with crushed chile pepper and spices. Served with flour or corn tortillas.
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| Encurtidas |
Famous Blue Iguana stuffed jalapenos with cheese and bay shrimp.
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| Chile con Quezo |
Chile with cheese. Served with chips.
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| Quesadillas |
Flour tortillas stuffed with your choice. Guacamole and sour cream on the side.
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| Salads |
| Taco Salad |
Grilled steak or grilled chicken.
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| Guacamole |
Green salad topped with generous portions of guacamole.
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| Shrimp Salad |
Fresh greens topped with grilled prawn.
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| Verde |
House dinner salad.
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| De Pollo |
Green salad topped with grilled chicken blue iguana style.
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| Tuna Salad |
Fresh greens topped with grilled yellowfin tuna.
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| Meat and Seafood |
| Chile Verde |
Made with pork, green chile and tomatillo sauce.
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| Chile Colorado |
Cubed beef with red chile sauce.
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| Tinga Poblana |
Slow-roasted shredded pork. Spicy.
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| Steak a la Ranchera |
10 ounce new york steak diced, smothered with ranchero sauce and diced potato.
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| Steak Encebollado |
10 ounce new york steak grilled and topped with sauteed onions.
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| Shrimp Sonora |
Seven large prawns sauteed in a garlic butter sauce.
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| Camarones Iguana |
Seven large prawns sauteed in a spicy chile sauce.
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| Seafood Chimichangas |
Deep-fried burrito with scallops, shrimp and tuna in a creamy white sauce. Served with sour cream and guacamole.
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| Chimichangas |
Deep fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole. Choice of beef, chicken tinga or chile verde.
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| Enchiladas |
| Three Beef, Chicken or Chile Verde and Cheese |
Any in 2 large flour tortillas.
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| Enchiladas Verdes |
Chicken and sour cream smothered with mole verde and cheese.
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| Enchiladas Amarillas |
Carnitas smothered with amarillo mole and cheese.
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| Enchiladas Suizas |
Chicken and sour cream with mole poblano and cheese.
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| Entomatadas |
Chicken and sour cream smothered in tomato sauce, accented with jalapenos.
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| Seafood Enchiladas |
Bay shrimp, scallops and yellowfin tuna smothered in a white sauce and cheese.
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| Tacos |
| Res |
Shredded beef.
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| Asada |
Charbroiled sirloin.
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| Pollo |
Roasted chicken.
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| Carnitas |
Roasted pork.
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| Tinga |
Slow-roasted pork with chiles. Very spicy.
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| Pescado |
Grilled yellowfin tuna.
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| Camaron |
Shrimp.
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| Chorizo and Potatoes |
Spicy pork sausage and potatoes.
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| Don Manuel |
Steak and chorizo.
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| Flautas |
Traditional rolled beef or chicken taquitos.
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| Camarones, Pineapple and Chorizo |
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| Burritos |
| Served with sour cream and guacamole. |
| Res |
Shredded beef.
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| Pollo |
Roasted chicken.
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| Chile Verde |
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| Carnitas |
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| Chile Colorado |
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| Asada |
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| Tinga Poblana |
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| Burrito Ahogado |
Your choice of chile verde, chicken or beef smothered with chile colorado and cheese.
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| Burrito Grande |
Beef, chicken, chile verde, rice ft beans inside smothered in spanish sauce.
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| Vegetarian |
| Chimichanga |
Vegetarian-style with roasted vegetables. Served with rice and beans, guacamole and sour cream.
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| Chile Rellenos |
2 Anaheim peppers stuffed with cheese.
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| Vegetarian Burrito |
| Veggie Burrito |
Roasted vegetables.
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| Bean and Cheese |
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| Vegetarian Tacos |
| Hongos (2) |
Sauteed mushrooms with a side of rice and beans.
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| Guacamole (2) |
Homemade guacamole with a side of rice and beans.
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| Blue Iguana Veggie Taco (2) |
Black beans, cheese, pico de gallo, avocado with a side of rice and beans.
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| Vegetarian Enchiladas |
| Papazules |
Two enchiladas stuffed with hard-boiled eggs smothered with mole verde.
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| Enmoladas |
Three bean enchiladas with mole negro and fresh onions.
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| Rancheras |
Two cheese enchiladas smothered in ranchera sauce topped with mushrooms, onions and roasted bell peppers.
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| Poblanas |
Cheese enchiladas smothered with mole poblano.
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| Rice and Avocado |
Smothered in tomato sauce and cheese.
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| Vegetarian Tostadas |
| Bean |
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| Guacamole |
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| Moles |
| Verde |
Green chiles, pumpkin seeds, almonds and spices.
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| Negro |
Chocolate-based black mole with peanuts.
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| Coloradito |
Mild chiles, pine nuts and peanuts give this mole its flavor.
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| Pipian |
Roasted pumpkin seeds and guajillo chiles.
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| Amarillo |
Almonds, veggies and habanero chiles.
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| Poblano |
Red chiles and peanuts with a dash of cinnamon and chocolate.
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| De Almendras |
Original blue Iguana almond mole.
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| Camarones en Mole |
Seven large prawns with choice of mole.
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| Desserts |
| Tres Leches Cake |
A white sponge cake soaks up a blend of three milks evaporated milk, sweetened condensed milk and whole milk. Topped with whipped cream and a fresh strawberry.
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| Caramel Flan |
Silky custard with a creamy caramel sauce.
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| Xango |
Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown.
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| Fried Ice Cream |
A large scoop of vanilla ice cream in cinnamon and corn flakes. Topped with whipped cream and chocolate sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price