Blue Lotus Prices in Fort Lee, NJ 07024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Starters |
| Vegetarian Starters |
| Dosa | $8.00 |
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| Medu Wada | $5.00 |
Fried lentil fritter served with sambhar and coconut chutney.
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| Vegetable Samosa | $5.00 |
Two pieces. Spiced potatoes and peas stuffed into crispy fried turnovers.
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| Onion Pakoda | $5.00 |
Crunchy onion fritters fried in chickpea batter.
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| Subah Shuru | $8.00 |
Stuffed paneer coated with spinach and served with baghari sauce.
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| Mushroom Maylapuri | $8.00 |
Button mushrooms with sour cream and an Indian twist.
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| Okra Amalsari | $8.00 |
Crispy okra with chickpea and corn flour.
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| Vegetable Sampler | $10.00 |
Veggie fritters served with spiced sweet chutney.
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| Non-Vegetarian Starters |
| Non Vegetarian Starters |
| Calamari Cochin | $8.00 |
Fried calamari with assorted Indian spices.
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| Bombay Fried Chicken | $8.00 |
Deep fried chicken breast with special Bombay masala.
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| Fish Fry | $8.00 |
Grilled marinated tilapia fillet.
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| Bahari Shrimp | $9.00 |
Baby shrimp sauteed with curried tangy tomato sauce.
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| Lamb Simla Mirch | $9.00 |
Minced lamb and green peas stuffed in capsicum.
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| Kabab Sampler | $8.00 |
Chicken tikka, malai kabab and chicken haryali.
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| Chicken 65 | $9.00 |
Rice flour battered chicken, curry leaves and green chili.
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| Soups and Salads |
| Soups and Salads |
| Lotus House Salad | $5.00 |
House salad with vinegar and olive oil dressing.
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| Large Mulligatawny Soup | $4.00 |
Soup made with lentil and vegetable.
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| Rasam | $4.00 |
Clear lentil, tomato, garlic and pepper soup. Spicy.
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| Tomato Soup | $4.00 |
Soup made primarily with tomatoes.
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| Chaat Corner |
| Chaat Corner |
| Bhel Poori | $5.00 |
Puffed rice and vegetables with tangy tamarind sauce.
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| Dahi Poori | $5.00 |
Mini shells stuffed with mashed potatoes or chickpeas and sweetened beaten yogurt.
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| Tamarind Eggplant | $5.00 |
Fried eggplant platter with chickpeas and tangy tamarind sauce.
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| Samosa Chaat | $6.00 |
Mixture of potato pieces with fresh cut vegetable toppings.
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| Tandoori Specials |
| Tandoori Specials |
| Half Tandoori Chicken | $14.00 |
Chicken on the bone tandoori style.
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| Full Tandoori Chicken | $24.00 |
Chicken on the bone tandoori style.
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| Chicken Tikka | $15.00 |
Boneless white meat chicken marinated with spices and yogurt.
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| Chicken Malai Kabab | $15.00 |
Chicken marinated in yogurt, ginger and white pepper.
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| Chicken Haryali | $15.00 |
Spiced chicken tenders cooked in tandoor.
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| Jumbo Tandoor Shrimp | $22.00 |
Shrimp with yogurt, ginger, cashew and white pepper.
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| Paneer Tikka | $16.00 |
Chunks of paneer marinated in spices and grilled in a tandoor.
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| Sheekh Kabab | $18.00 |
Skewered tender rolls of spiced ground lamb.
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| Tandoori Medley | $24.00 |
A melange of our favorite kababs.
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| Indo-Chinese |
| Indo Chinese |
| Chili Chicken | $14.00 |
Battered chicken cooked in a classic hot and tangy soy chili sauce.
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| Gobi Manchurian | $13.00 |
Batter fried cauliflower tossed with garlic, onion and ginger.
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| Chili Paneer | $13.00 |
Stir fried paneer in onion, bell pepper, soya sauce and chilies.
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| Chicken Chili Ginger Garlic | $18.00 |
Batter fried chicken in a hot and tangy sauce.
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| Shrimp Chili Ginger Garlic | $18.00 |
Batter fried shrimp in a hot and tangy sauce.
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| Egg Fried Rice | $12.00 |
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| Vegetable Fried Rice | $12.00 |
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| Chicken Fried Rice | $13.00 |
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| Combo Specials |
| Combo Specials |
| Rack of Lamb Combo Special | $24.00 |
Six piece rack of lamb marinated with herbs and spices and grilled in tandoor. Served with salad, biryani rice and garlic naan.
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| Lamb Pepper Fry Combo Special | $22.00 |
Lamb cubes cooked with pepper onions and capsicum. Served with salad, biryani rice and garlic naan.
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| Salmon in Banana Leaves Combo Special | $24.00 |
Marinated fish of the day wrapped in banana leaves with south Indian spices. Served with salad, biryani rice and garlic naan.
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| Jumbo Prawn Curry Combo Special | $24.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with salad, biryani rice and garlic naan.
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| Cochin Snapper Combo Special | $25.00 |
Snapper grilled in tandoor served with curried shrimp. Served with salad, biryani rice and garlic naan.
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| Kozhi Mappilla Combo Special | $22.00 |
Chicken breast cooked in coconut sauce and south Indian spices. Served with salad, biryani rice and garlic naan.
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| Grilled Vegetable Platter Combo Special | $18.00 |
Mixed vegetable lightly spiced and grilled on flat tava skillet. Served with salad, biryani rice and garlic naan.
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| Chicken |
| Chicken |
| Chicken Tikka Masala | $15.00 |
Chicken tikka in a mild tomato and cream sauce.
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| Butter Chicken | $15.00 |
Tandoori chicken with onion, bell pepper and tomato cream sauce.
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| Chicken Tikka Saag | $15.00 |
Chicken tikka in a mild spinach sauce.
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| Chicken Mangowala | $15.00 |
Chicken tikka cooked with mango and spices.
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| Chicken Vindaloo | $15.00 |
A Konkani specialty, chicken in a very hot goan red chili sauce. Spicy.
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| Chicken Chettinad | $15.00 |
A Tamilnadu specialty, chicken in authentic spicy black pepper and roasted coconut sauce.
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| Chicken Madras | $15.00 |
Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.
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| Chicken Phaal | $15.00 |
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.
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| Andhra Pepper Chicken | $15.00 |
Chicken, coconut, onions and curry leaves.
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| Chicken Korma | $15.00 |
Chicken cooked in a mild cashew and almond creamy sauce.
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| Lamb and Goat |
| Lamb and Goat |
| Lamb Rogan Josh | $17.00 |
The traditional lamb curry.
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| Lamb Vindaloo | $17.00 |
A Konkani specialty lamb in a very hot Goan red chili sauce.
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| Lamb Kadai | $17.00 |
Lamb cooked with bell pepper, ginger, onion and tomato.
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| Lamb Mirchiwala | $17.00 |
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.
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| Lamb Korma | $17.00 |
Lamb, nuts, raisins and very mild creamy cashew sauce.
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| Goat Curry | $17.00 |
Goat on the bone cooked in medium spicy curry sauce.
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| Malabar Goat Curry | $17.00 |
Goat pieces with bones cooked Calicut style.
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| Lamb Saag | $17.00 |
Lamb cooked in delicately spiced spinach gravy.
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| Seafood |
| Seafood |
| Shrimp Vindaloo | $20.00 |
Shrimp in a very hot Goan red chili sauce.
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| Shrimp Mango Curry | $20.00 |
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.
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| Shrimp Saag | $20.00 |
Shrimp cooked in a mild spinach sauce with fresh ginger.
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| Shrimp Varaval | $20.00 |
Shrimp cooked with special South Indian spices and curry leaves.
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| Shrimp Alleppy Masala | $20.00 |
Shrimp with curry leaves, coconut, mustard, tomatoes and spices.
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| Goan and Kerala Fish Curry | $22.00 |
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.
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| Vegan |
| Vegan |
| Aloo Gobi | $12.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds. No yogurt, cream or animal stock used.
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| Bhindi Masala | $12.00 |
Okra sauteed with tomatoes and red onions. No yogurt, cream or animal stock used.
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| Channa Masala | $12.00 |
Chickpeas, tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used.
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| Vegetable Vindaloo | $12.00 |
Fresh vegetables cooked in Konkani spicy sour sauce. No yogurt, cream or animal stock used.
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| Kundapur Vegetable | $12.00 |
Vegetables cooked in coconut milk and dry red chilies. No yogurt, cream or animal stock used.
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| Baghare Baingan | $12.00 |
Baby eggplant, coconut, sesame, peanut and tamarind. No yogurt, cream or animal stock used.
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| Vegetarian |
| Vegetarian |
| Palak Paneer | $12.00 |
Pureed spinach with cumin, garlic, ginger and touch of cream.
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| Palak Vegetable | $12.00 |
Pureed spinach with cumin, garlic, ginger and touch of cream.
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| Palak Chenna | $12.00 |
Pureed spinach with cumin, garlic, ginger and touch of cream.
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| Palak Mushroom | $12.00 |
Pureed spinach with cumin, garlic, ginger and touch of cream.
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| Malai Kofta | $12.00 |
Cheese and vegetable dumplings in a mild almond and cashew sauce.
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| Masala | $12.00 |
Paneer, colored peppers or eggplant in tomato and cream sauce.
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| Vegetable Mango Curry | $12.00 |
Mix vegetables cooked with mango, spices and cream.
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| Tadka Daal | $12.00 |
Yellow split peas slow cooked in aromatic herbs and spices.
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| Daal Makhini | $12.00 |
Black lentils or yellow split peas slow cooked in aromatic herbs and spices.
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| Navratan Kurma | $12.00 |
Fresh vegetables, pineapple and nuts in a mild creamy sauce.
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| Biryani |
| Biryani |
| Vegetable Biryani | $13.00 |
Cooked in rice with special blend of spices.
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| Chicken Biryani | $14.00 |
Cooked in rice with special blend of spices.
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| Lamb Biryani | $15.00 |
Cooked in rice with special blend of spices.
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| Goat Biryani | $15.00 |
Cooked in rice with special blend of spices.
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| Shrimp Biryani | $17.00 |
Cooked in rice with special blend of spices.
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| Breads |
| Breads |
| Butter Naan | $3.00 |
Leavened buttered white bread.
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| Garlic Naan | $4.00 |
Leavened white bread with garlic.
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| Chili Naan | $4.00 |
Leavened white bread with chili.
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| Onion Naan | $3.00 |
Leavened white bread with onion.
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| Peshawari Naan | $4.00 |
Leavened white bread with nuts and raisins.
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| Paneer Naan | $4.00 |
Leavened white bread with cottage cheese.
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| Laccha Paratha | $4.00 |
Coiled layers of wheat bread.
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| Gobi Paratha | $4.00 |
Coiled layers of wheat bread with stuffed cauliflower.
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| Tandoori Roti | $4.00 |
Whole wheat flour.
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| Onion Kulcha | $4.00 |
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| Kerala Paratha | $4.00 |
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| Sides |
| Sides |
| Raita | $3.00 |
Yogurt, tomato and cucumber.
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| Mango Chutney | $3.00 |
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| Hot Pickles | $2.00 |
Lemon.
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| Pappad | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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