Blue Mahoe Restaurant & Bar Menu and Prices
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Blue Mahoe Restaurant & Bar Menu
| Vegetarian Menu Appetizers |
| Soupe De La Saison |
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$7.00 |
| Chilled Mango Passion Soup Topped with Cinnamon-Banana |
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$8.00 |
| Vegetarian Tappas Sampler |
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$12.00 |
| Tomato Mozzarello-Grilled Portobello and a Perfect Balsamic Reduction |
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$13.00 |
| Vegetarian Menu Entrees |
| Terrine of Grilled Vegetables, Cinnamon Dusted Sweet Potatoes & Guava Sauce |
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$12.00 |
| Roasted Portobello, Mushrooms, Cassava Cake and Coconut Tomato Sauce |
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$15.00 |
| Eggplant Parmagiana with Rice & Peas or Pasta |
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$14.00 |
| Braised Vegetarian Jerk or Curry Chicken, Rice & Peas with Grilled Pineapple |
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$14.00 |
| Vegetable Run Down, Stewed Vegetables in a Seasoned Coconut Sauce |
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$15.00 |
| Curried Vegetables with White Rice or Rice & Peas |
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$12.00 |
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| Vegetarian Menu Pasta Caribbean Style |
| Rasta Pasta, A Medley of Colored Vegetables and Pasta in Garlic Olive Oil |
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$11.00 |
| Jerk Chicken Pasta, Spicy Chicken Breast and Pasta |
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$14.00 |
| Pasta, Topped with Curry Shrimp |
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$16.00 |
| Pasta with Salmon in a Coconut Creme Sauce |
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$20.00 |
| Pasta-Topped with Chicken Breast Strips in a Coconut Tomato Sauce |
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$12.00 |
| Appetizers |
| Crab Cakes with Mango Ginger Dressing |
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$13.00 |
| Wine Steamed Jumbo Mussels Floating in a Coconut Curry Broth |
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$12.00 |
| A Picnic of Calamari with Creole Dipping Sauce |
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$8.00 |
| Green Plantain Chips with Spicy Tomato Salsa |
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$7.00 |
| Shrimp Wearing Coconut |
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$11.00 |
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| The Blue Mahoe Tapas Sampler |
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$12.00 |
| Soupe De La Saison |
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|
$6.00 |
| Codfish Fritters |
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$7.00 |
| Salads |
| Avocado and Codfish |
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$8.00 |
| Tropical Salad with Seasonal Fruits and Pineapple Orange Vinaigrette |
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$7.00 |
| Ackee with Fried Bread Fruit |
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$12.00 |
| Entrees |
| Catch of the Day-Escoveitch, Tamarind or Steamed in a Coconut Sauce |
0
|
Price may varies |
| Jamaican Jerk Chicken, Grilled Spicy Chicken with Grilled Pineapple |
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$15.00 |
| Chicken Breast-Steamed in a Seasoned Coconut Sauce |
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$16.00 |
| Braised Oxtails with Merlot Reduction |
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$20.00 |
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| Grilled Steak, Dry-Rubbed with a Hint of Tamarind Sauce |
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$22.00 |
| Braised Curry Lamb, Goat or Beef with Potatoes Trinidadian Roti |
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$21.00 |
| Pan Seared Salmon, Cassava Cake & Coconut Creme Sauce |
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$20.00 |
| Jumbo Shrimps, Sauteed with Spicy Jerk or Curry Coconut Sauce |
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$23.00 |
| Mixed Grill-Land & Sea, Chicken, Beef and Seafood |
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$28.00 |
| Desserts |
| Warm Chocolate Souffle Served with Vanilla Ice Cream |
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$8.00 |
| Banana Beignet with Vanilla Ice Cream and Banana Liquer |
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$8.00 |
| Warm Blue Mahoe Rum Raisin Cake with Vanilla Ice Cream |
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$9.00 |
| Pineapple Boat Laden with Ice Cream, Toasted Coconut, Chopped Pineapple Sauce |
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$10.00 |
| An Assortment of Authentic Jamaican Cakes and Puddings |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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