Blue Marlin Prices in Columbia, SC 29201

4.2 based on 205 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Southern Caviar  
Pimento cheese house-made with aged white cheddar, served with low country pita chips
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Petite Shrimp & Grits  
An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and tasso gravy
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She Crab Soup  
Fresh crab meat in a rich, creamy soup served with a spoonful of sherry
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Charleston Crab Cake  
Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa
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Firecracker Shrimp  
Fried shrimp tossed with cherry peppers and served with roasted garlic ranch
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New Orleans Seafood Gumbo  
An original new orleans recipe with shrimp, crawfish, andouille sausage and okra bowl
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Fried Green Tomatoes  
Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce
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Crab and Spinach Fondue  
Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points
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Pecan Dusted Calamari  
Fresh calamari, flash fried and dusted with crushed pecans and romano cheese, served with a sweet onion remoulade
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Ahi Tuna  
Seared ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi
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Soup & Salad
Barbecue Salmon Salad  
Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce
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Southern Pecan Grilled Chicken Salad  
Juicy grilled chicken over a bed of mixed greens, danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette
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Soup and Salad  
A bowl of our soup served with caesar, wedge, southern candied pecan or BLT salad
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Blue Marlin Cobb Salad  
A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing
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Grilled Chicken BLT Salad  
Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing
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Al Fresco Salmon Salad  
Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli
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Fried Green Tomato Salad  
Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce
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Charleston Crab Cake Salad  
Mixed greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our charleston crab cake
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Southern Crispy Chicken Salad  
Crispy greens and vine ripe tomato tossed in ranch dressing and topped with sliced crispy chicken breast and swiss cheese
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Entrees
Blackened Salmon Charleston  
Topped with our shrimp and crab cream sauce with collard greens & adluh stone ground grits
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Low Country Shrimp Creole  
Blue marlin's original creole sauce with bacon tossed with sauteed shrimp over rice
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Award Winning Shrimp & Grits  
Our signature dish. Adluh stone ground grits topped with creek shrimp, andouille sausage and tasso gravy
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Chicken Pasta  
Chile rubbed grilled chicken breast with asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes
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Grilled Catfish & Grits  
Cajun catfish fillet, stone ground adluh grits and collard greens
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Grilled Tilapia & Succotash  
Grilled or cajun tilapia fillet with choice of creole or charleston sauce, served with adluh stone ground grits and succotash
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Charleston Crab Cake  
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice and collards
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Portabella Mushroom Ravioli  
Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth
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Signature Sandwiches
Old Fashioned Cheeseburger  
Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo
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Crispy Chicken Sandwich  
Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo
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Fried Seafood Specialties
Firecracker Flounder  
Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce
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Crispy Gulf Oysters  
Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce
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Fried Large Gulf Shrimp  
Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw
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Salt & Pepper Catfish  
Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce
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Parmesan Encrusted Catch  
A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce
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Side Salads
Signature BLT Salad  
Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing
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Southern Candied Pecan Salad  
Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette
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Iceberg Lettuce Wedge Salad  
Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes
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Classic Caesar Salad  
Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan
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Desserts
Blackout Cake  
Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream
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Key Lime Pie  
Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream
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Creme Brulee Cheesecake  
Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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