Blue Martini Lounge Prices in Phoenix, AZ 85054

4.2 based on 120 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lite Fare
Happy Hour Pricing in Blue
Spinach & Artichoke Dip  
Fresh spinach, artichoke hearts, alfredo, mozzarella, and parmesan cheeses served hot with organic blue tortilla chips.
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Caprese Salad  
Traditional italian delight, vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with olive oil, salt, pepper and a touch of balsamic vinegar.
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Shrimp Martini  
Jumbo black tiger shrimp served in our own martini glass with a zesty homemade cocktail sauce.
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Fruit & Cheese Plate  
Fresh seasonal fruit accompanied by an assortment of mouthwatering cheeses and crisp flatbread crackers.
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Shrimp And Crab Dip  
Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points.
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Baked Brie  
A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce.
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Flatbreads  
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Margherita  
Old world favorite, vine ripened tomatoes, fresh buffalo mozzarella cheese and chiffinade basil, garlic, salt & pepper.
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Beef & Portabella  
Our house marinated beef tenderloin, portabella mushrooms, and fresh italian cheeses.
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Pepperoni  
A classic, sliced pepperoni, sweet tomato sauce, oregano, and fresh italian cheeses.
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BBQ Chicken  
All white meat chicken marinated in a tangy bbq sauce, sweet onion, parsley, and fresh italian cheeses.
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Signature Dishes
Happy Hour Pricing in Blue
Seared Tuna  
Our house marinated ahi tuna, resting on a nest of asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi.
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Beef Tenderloin  
Delightfully seasoned prime beef tenderloin medallions served chilled and mid rare with sliced vine ripe tomatoes, tasty roasted fingerling potatoes, creamy horseradish and roasted red pepper sauces.
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Maine Lobster Salad  
Succulent maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon/orange vinaigrette.
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Lemon Pepper Chicken  
Plump tenderloins of chicken marinated in fresh citrus and herbs, grilled to perfection served on a bed of mediterranean orzo and drizzled with cilantro pesto sauce.
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Thai Chicken  
Plump chicken tenderloins marinated in a mild peanut dressing served over a bed of napa cabbage slaw garnished with fresh cilantro.
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Lollipop Lamb Chops  
Mint marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto.
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Blue Crab Cakes  
Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade.
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Desserts
Big Fat Chocolate Cake  
A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks.
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Apple Tart Ala Mode  
Warm apple tart served with vanilla bean ice cream and caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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