Blue Moon Bistro Prices in Beaufort, NC 28516
Hours of Operation
- Mon: 5:30 pm - 12:00 am
- Tue: 5:30 pm - 12:00 am
- Wed: 5:30 pm - 12:00 am
- Thu: 5:30 pm - 12:00 am
- Fri: 5:30 pm - 12:00 am
- Sat: 5:30 pm - 12:00 am
- Sun: 5:30 pm - 12:00 am
Restaurant Menu
| Appetizers and Starters |
| Soup of the Evening | $5.00 - $8.00 |
Ask your server about todays selection
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| Blue Moons Mixed Green Salad | $8.00 |
With seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar
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| Belgian Endive & Spinach | $8.00 |
Crumbled danish bleu, toasted pecans, sherry vinaigrette
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| Big Bowl of Classic Caesar Salad | $8.00 |
With house croutons and parmesan
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| Pork Dumplings | $8.00 |
With tamari-ginger dipping sauce
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| Local Steamed Clams in Scampi Broth | $11.00 |
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| Muscovy Duck Breast | $12.00 |
Sliced thin with cherry vinaigrette dressed greens
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| Shrimp & Grit Martini | $11.00 |
Vermont cheddar grits topped with sauteed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice
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| Seared Sea Scallops | $12.00 |
Au poivre with portobellos, penne, and cognac cream
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| Grilled Duet of Rosemary | $14.00 |
Garlic rubbed lamb chops with yukon-gold mashed potatoes & wild mushroom ragout
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| Curry-Fried Oyster Martini Thai Style | $12.00 |
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| Local Simpsons | $11.00 |
Tomato/smoked mozzarella timbale with balsamic dressed greens
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| Entrees |
| Grilled Certified Angus Prime Ribeye Steak | $32.95 |
(14 oz.) With yukon-gold mashed potatoes, braised green beans & crispy fried shallots
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| Grilled Eggplant Lasagne | $14.95 |
House marinara /fresh parm & mozzarella
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| Pan-Seared Salmon | $22.95 |
With asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan
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| Shrimp & Andouille Sausage | $24.95 |
Creole style over steamed jasmine rice
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| Certified Angus Beef Filet Mignon | $34.00 |
With horseradish scalloped potatoes and braised garners farm spring peas
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| Pan-Seared Local Fresh Catch | $28.00 |
On cheese raviolis with asparagus nicoise
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| Tempura | $28.00 |
Battered fried local softshell crabs with house long-cut slaw
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| Jumbo Lump Crab Cakes | $28.00 |
Mixed vegetable-tomato ratatouille/ basil & parmesan
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| Slow-Cooked Breast of Chicken | $18.95 |
With pappardelle & mushrooms marsala
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| Edamame | $13.95 |
Bean & shiitake risotto/ tamari glaze/ crispy wonton shells
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| Desserts |
| Belgian Chocolate Tart | $8.00 |
With vanilla bean ice cream & fresh berries
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| Barbs Rum Cake | $8.00 |
With warm glazed pineapple and ginger ice cream
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| Flourless Chocolate Torte | $8.00 |
With raspberry sorbet and fruit
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| Carolina Peaches & Creme Brule | $8.00 |
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| Key-Lime Cheesecake | $8.00 |
With turbinado sugar ice cream and tropical fruit
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| Coffee and Cordials |
| Counter Culture Blue Moon Bistro Blend Coffee | $3.00 |
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| Counter Culture Blue Moon Bistro Blend Espresso | $3.00 |
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| Counter Culture Blue Moon Bistro Blend Cappuccino | $3.75 |
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| San Pellegrino Sparkling (500 Ml) | $4.00 |
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| Aquava Still (500 Ml) | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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