Blue Moon Prices in Rehoboth Beach, DE 19971
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Jerusalem Artichoke Soup | $10.00 |
Coffee reduction, candied peptias, sweet onion emulsion.
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| Local Strawberries | $11.00 |
Goat cheese fritter, baby lettuces, bee pollen, hubarb, toasted almonds, balsamic.
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| Bibb Lettuce | $12.00 |
Baby tomato, radish, smoked bacon, crispy egg, dill dressing, cucumber, pickled onion.
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| Crispy Squid | $12.00 |
Black garlic, kim chee, toasted peanuts, local mizina, sesame, yuzu.
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| Local Asparagus | $14.00 |
Mozzarella buratta, prosciutto, fresh herb olive, oil, roasted red pepper vinaigrette.
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| Fried Green Tomatoes | $13.00 |
Herbed sheep's cheese, onion compote, arugula pesto, balsamic.
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| Roasted Beets | $10.00 |
Candied pecans, roaring forties blue, arugula, golden raisins, grain mustard vinaigrette.
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| Roasted Chincoteague Oysters | $13.00 |
Fennel, smoked bacon, melted grana padano.
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| Seared Cage Free Foie Gras | $18.00 |
Sweet, pear, brioche, almond butter, vanilla gastrique.
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| Entrees |
| Crispy Skin Local Rockfish | $29.00 |
Roasted cauliflower asparagus, favas, ramps, mushrooms, fiddlehead fems, beurre rouge.
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| Miso Glazed Scottish Salmon | $26.00 |
Jasmine rice cake, shiitakes, baby bok choy, charred chilies, ginger dashi.
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| Roasted Local Tau Taug | $27.00 |
Caramelized onions, cauliflower puree, charred brussels sprouts, lemon jam.
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| Vegetarian Entree | $24.00 |
A selection of meat free offerings made to order with consideration to specific dietaru needs.
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| Maine Lobster Spaghetti | $28.00 |
Smoked bacon, english peas, tarragon cream, homemade squid ink copellini.
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| Stout Brined Berkshire Pork Chop | $28.00 |
Whipped potatoes, shiitakes, vadalia onions, baby tomatoes, guinness mustard.
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| Seared Magret Duck Breast | $29.00 |
Foie gras spatzle caramelized cipollini, goat cheese, chard, almonds, rhubarb gastrique.
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| Wild Boar Bolognese | $25.00 |
Braised shoulder, pancetta, homemade pappardelle, shaved grana padano.
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| Red Wine Braised Beef Short Rib | $29.00 |
Vermont cheddar grits, roasted mushroom salad, pickled onion, baby carrots.
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| Steaks & Chops |
| 10 Oz Milk Fed Veal Chop | $35.00 |
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| 9 Oz Usda Prime Barrel Steak | $35.00 |
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| 14 Oz Premium Pastured Lamb Rack | $36.00 |
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| 10 Oz Grass Fed American Buffalo Loin | $34.00 |
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| 13 Oz Pineland Farms All Natural Rib Eye | $34.00 |
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| 1 Lb Dry Aged Black Angus Bone In Rib Eye | $49.00 |
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| Cheese |
| Served with assorted caockers, fresh fruit and preserves. |
| Kunik | $11.00 - $20.00 |
Goat milk/jersey cow triple cream.
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| Nancy's | $11.00 - $20.00 |
Hudson valley sheep cow camembert.
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| Quadrello Di Bufala | $11.00 - $20.00 |
Buffalo milk taleggio.
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| Roaring Forties | $11.00 - $20.00 |
Cow's milk blue.
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| Rogue Smokey Blue | $11.00 - $20.00 |
Hazelnut smoked.
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| Cahill Porter | $11.00 - $20.00 |
Beer infused farmhouse cheddar.
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| Drunken Goat | $11.00 - $20.00 |
Semi soft with a red wine rine.
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| Snow White | $11.00 - $20.00 |
6 Mo aged goat cheddar.
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| Idiazabal | $11.00 - $20.00 |
Raw laxta sheeps's milk.
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| Ewephoria | $11.00 - $20.00 |
Sheep's milk gouda.
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| House Made Charcuterie |
| Served with pickled vegetables, toast and condiments. |
| Duck Terrine | $17.00 - $26.00 |
W/ smoked bacon, figs & macadamias.
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| Warm Chicken Liver & Toast | $17.00 - $26.00 |
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| House Smoked Salmon Rillettes | $17.00 - $26.00 |
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| Spicy Berkshire Pork Capicola | $17.00 - $26.00 |
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| Beet Root Cured Scottish Salmon | $17.00 - $26.00 |
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| Berkshire Porchetta Di Testa | $17.00 - $26.00 |
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| Hudson Valley Duck Prosciutto | $17.00 - $26.00 |
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| Pickled Veal Tongue | $17.00 - $26.00 |
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| Sides |
| Roasted Fingerlings | $5.00 |
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| Local Asparagus | $5.00 |
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| Roasted Mushrooms | $5.00 |
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| Cauliflower Mash | $5.00 |
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| Creamed Baby Spinach | $5.00 |
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| Charred Brussels Sprouts | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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