Blue Nile Ethiopian Cuisine Prices in Harrisonburg, VA 22802
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Starters - Traditional |
| Blue Nile Salad | $6.00 |
Fresh Romaine lettuce, tomatoes, onions & sliced avocado tossed in our house herb vinaigrette, served on Injera. Add chicken $3.00
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| Himbasha Bread Sticks | $3.00 |
Thick slices of homemade leavened bread with flavors of honey, fenugreek, thyme, cinnamon & cardamom. Served with your choice of olive oil or spicy keye wat sauce.
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| Azifah Fitfit | $6.00 |
Whole lentils, green peppers, chopped onions & bits of Injera tossed in vinegar, olive oil & mustard. Served chilled on injera.
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| Hummus Platter | $6.00 |
A creamy blend of chickpeas, tahini, garlic & sea salt, topped with your choice of olive oil or homemade ethiopian butter. Served with crisp-baked Injera & warm slices of himbasha.
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| Shorba | $4.00 - $6.00 |
Organic, homemade peanut butter or lentil soup, served with warm himbasha.
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| Starters - Inspired |
| Ethiopian Nachos | $7.00 |
Home fried tortillas, smothered with spicy keye wat sauce, fresh pico de gallo, creamy guacamole, cheddar jack cheese, jalapeno relish, sour cream & ayeb
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| Fried Tofu | $4.00 |
Signature sweet & sour tofu, fried to perfection. Served on a bed of crispy romaine.
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| Onion Rings | $4.00 |
Fried in our homemade beer batter & served with our tangy honey mustard.
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| Vegetable Entrees |
| Misir Wat | $9.00 |
Red split lentils stewed with onions, garlic, ginger and berebere.
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| Misir Alicha | $9.00 |
Red slit lentils stewed with onions, garlic, ginger and turmeric.
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| Atkilt Alicha | $9.00 |
Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric.
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| Tofu Keye Wat | $9.00 |
Tofu stewed with tomatoes, onions, garlic, ginger and berebere.
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| Gomen | $9.00 |
Collard greens stewed with onions, garlic, ginger and tomatoes.
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| Shiro Wat | $9.00 |
Sun-dried peas and beans ground then stewed with berebere, onions, and garlic.
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| Red or Green Cabbage | $9.00 |
Choice of red or green cabbage stewed with onions, tomatoes, garlic and ginger.
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| Enguday Wat | $9.00 |
Fresh portabella mushrooms diced and stewed with tomatoes, onions, and garlic.
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| Sandwiches & Such |
| Cheese Steak | $7.00 |
Chicken, beef or portabella mushrooms sauteed with veggies on a honey wheat bun. Topped with cheddar, mozzarella lettuce & tomato. Includes choice of side.
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| Himbasha Pockets | $7.00 |
Choice of chicken, beef or tofu baked in a pocket of himbasha with spicy keye wat and mozzarella. Substitute portabella mushroom for $1.00, lamb for $2 .00
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| Makeda's Tacos | $7.00 |
Hot, soft corn tortillas filled with chicken, beef or protabella, with onions, peppers & lettuce. Served with salsa, guacamole and fresh fried tortilla chips.
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| Tofu Hoagie | $7.00 |
Delicious sweet & sour fried tofu with crispy romaine on a honey wheat roll, topped with cilantro & jalapenos. Includes your choice of side.
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| Veggie Grinder | $7.00 |
A refreshing mix of hummus & flaxseed, piled with crispy peppers & cucumber, fresh tomato and gouda cheese on a honey wheat bun. Includes your choice of side.
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| Eggie Grinder | $7.00 |
Scrambled eggs fried with collard greens & rosemary, topped with guacamole on a toasted honey wheat bun. Includes your choice of side.
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| Gouda Grilled Cheese | $6.00 |
Dutch gouda cheese melted between whole grain bread and ethiopian spiced butter, stuffed with fresh tomato. Includes choice of side.
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| Chicken Beef & Lamb |
| Tibs | $14.00 - $18.00 |
Chicken, beef or lamb sauteed with homemade ethiopian butter, onions, tomatoes, green peppers, garlic and ginger.
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| Keye Wat | $14.00 - $18.00 |
Chicken, beef or lamb stewed with hard-boiled eggs, tomatoes, onions, garlic and berebere.
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| Combination Platters |
| Served on injera |
| Vegetarian Platter | $30.00 |
One traditional appetizer & four vegetable entrees.
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| Mixed Platter | $35.00 |
One traditional appetizer, two vegetable entrees & one chicken, beef or lamb entree.
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| Super Platter | $55.00 |
One traditional appetizer, two vegetable entrees, one chicken entree, one beef entree & one lamb entree.
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| Ethiopian Lunch |
| Ethiopian Lunch Buffet | $8.99 - $6.99 |
15 homemade traditional ethiopian dishes.
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| Chicken and Rice | $6.00 |
One keye doro wat drumstick, gomen & atkilt alicha served on rice.
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| Lunch Tibs | $6.00 |
Sauteed chicken or beef, gomen & atkilt alicha on injera or rice. Substitue lamb for $2.00
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| Vegetarian Lunch Combo | $7.00 |
Misir wat, atkilt alicha & tofu keye wat served on injera or rice.
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| Sides |
| Handcut Fries or Sweet Potato Fries | $3.00 |
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| Atkilt Alicha | $2.00 |
Mixed vegetables
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| Gomen | $2.00 |
Collard greens
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| Red or Green Cabbage | $2.00 |
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| Dessert |
| Mango Sorbet | $3.00 |
A fruity, fresh, icy treat
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| Baklava | $5.00 |
Three pieces of local-made, sticky, delicious pastry. Flakey, golden brown phyllo dough, layered with roasted nuts & cinnamon, then drizzled with honey.
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| Brownie & Ice Cream | $5.00 |
warm, espresso dusted dark chocolate brownie from the brown butter bakery, topped with a scoop of vanilla ice cream from kline's dairy bar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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