Blue Ocean Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Noodles (Served Only 11:30 a.m. - 2:00 p.m., Thursday - Friday) |
| Yaki Udon (Lunch Noodles) | $12.00 |
Japanese white thick noodles sauteed with assorted vegetable and sweet tomato sauce with a choice of beef, chicken, shrimp, or vegetables.
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| Udon Noodles (Lunch Noodles) | $11.00 |
Udon noodles in udon broth served with a choice of vegetable tempura or shrimp tempura roll.
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| Lunch From the Sushi Bar (Served Only 11:30 a.m. - 2:00 p.m., Thursday - Friday) |
| Lunch Sashimi and Sushi Assortment | $14.00 |
5 pcs of sashimi, 3 pcs of sushi, 3 pcs of California Roll. Served with miso soup and salad.
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| Lunch Sushi Assortment | $13.00 |
5 pcs of nigiri, California Roll. Served with miso soup and salad.
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| Lunch Tempura Maki Mono | $12.00 |
Unagi Tempura toll, Spicy tuna tempura roll, shrimp tempura roll. Served with miso soup and salad.
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| Lunch Spicy Maki Mono | $12.00 |
Spicy Tuna Jalapeno Roll, Spicy Salmon Roll, Spicy California Roll. Served with miso soup and salad.
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| Lunch Vegetarian Maki Mono | $11.00 |
Sweet potato Tempura Roll, Asparagus Tempura Roll, Avocado and Cucumber Roll. Served with miso soup and salad.
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| Lunch Chirashi Lunch | $14.00 |
Assorted fresh cuts of fish over bed of sushi rice served with oshinko. Served with miso soup and salad.
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| Lunch Donburi | $14.00 - $15.00 |
Fresh cuts of fish over bed of sushi rice served with oshinko. Served with miso soup and salad.
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| Lunch Bento Boxes (Served Only 11:30 a.m. - 2:00 p.m., Thursday - Friday) |
| Lunch Maki Box | $12.00 |
Served with miso, salad, tempura, inari and a California roll.
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| Lunch Sushi Box | $14.00 |
Served with miso, salad, tempura, inari and a California roll.
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| Lunch Tonkatsu Box | $11.00 |
Served with miso, salad, tempura, inari and rice.
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| Chicken Teriyaki Box | $11.00 |
Served with miso, salad, tempura, inari and rice.
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| Yaki Niku Box | $12.00 |
Served with miso, salad, tempura, inari and rice.
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| Salmon Teriyaki Box | $12.00 |
Served with miso, salad, tempura, inari and rice.
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| Lunch Entrees (Served Only 11:30 a.m. - 2:00 p.m., Thursday - Friday) |
| Filet Mignon (Lunch Entree) | $14.00 |
Filet mignon served with 3 pcs of California roll and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.
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| Chicken (Lunch Entree) | $11.00 |
Teriyaki glazed grilled chicken served with 3 pcs of California Roll and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.
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| Chilean Sea Bass (Lunch Entree) | $13.00 |
Pan-Fried Chilean sea bass served with wakame salad and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.
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| Appetizers From the Kitchen |
| Edamame Appetizer | $5.00 |
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| Shitake Mushrooms Appetizer | $7.00 |
Sauteed shitake mushrooms with red wine reduction.
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| Tempura Appetizer | $9.00 |
Choice of 2 shrimp, 3 pieces of chicken or 4 pieces of vegetable tempura, served with tempura sauce.
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| Vegetable Beef Roll Appetizer | $9.00 |
Creamy stuffed mushrooms, asparagus and tomatoes wrapped in thin sliced beef soaked in teriyaki sauce.
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| Filet Tataki Appetizer | $11.00 |
Thin slices of flash grilled filet mignon, tomato and avocado. Served on bed of house veggies drizzled with citrus soy olive oil.
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| Filet Spring Roll Appetizer | $12.00 |
Eight pieces of thinly sliced filet mignon, avocado, tomato, oba, tempura onion and mixed greens. Wrapped in soy bean paper and rice paper served with orange miso sauce.
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| Gyoza Appetizer | $7.00 |
Beef and vegetable.
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| Kushi-Yaki Appetizer | $5.00 - $4.00 |
Teriyaki glazed skewers.
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| Oba Chicken Roll Appetizer | $9.00 |
Lightly battered chicken stuffed with chopped mushroom, tomato, red and green peppers, ginger and mint leaf served with mango sauce and teriyaki sauce.
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| Summer Spring Roll Appetizer | $13.00 |
Eight pieces of fresh tuna and fresh white fish with daikon radish, cucumber and avocado wrapped in rice paper served with sweet mirin vinaigrette.
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| Seared Salmon Appetizer | $9.00 |
Slices of seared salmon, served on a bed of cucumber, drizzled with citrus soy and olive oil.
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| Hamachi Kama Appetizer | $12.00 |
Grilled yellowtail gill with ginger citrus soy served with house veggies.
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| Shrimp Shumai Appetizer | $7.00 |
Four pieces of shrimp and vegetable dumplings served with house sauce.
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| Soft Shell Crab Appetizer | $12.00 |
Deep fried soft-shell crab in a crispy cup served with ponzu sauce.
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| Crispy Calamari Appetizer | $9.00 |
Deep fried calamari in crispy cup served with tempura sauce.
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| 00 | $14.00 |
Three pieces of lobster and vegetable tempura served with balsamic ginger sauce.
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| Sauteed Scallops Appetizer | $11.00 |
Seared scallop served with assorted mushroom and drizzled with lobster sauce topped with asparagus tempura.
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| Hotategai Crab Cake Appetizer | $10.00 |
Two piece of crab cake made with blue crab, peppers, shallots, celery and carrots served with citrus mayo and mango sauce.
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| Bacon Wrapped Scallop Cake Appetizer | $10.00 |
Minced scallop, blue crab and shallot wrapped in braised marinated bacon, served with plum teriyaki sauce.
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| Mushrooms Stuffed with Crab Appetizer | $9.00 |
Mushrooms stuffed with snow crab meat, lightly battered and served with spicy mayo sauce.
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| Blue Point Oyster Appetizer | $16.00 |
Half dozen fresh oysters served with ponzu and a hint of heat.
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| Appetizers From the Sushi Bar |
| Tuna Flight Appetizer | $13.00 |
Tempura, super white tuna, seared albacore tuna sashimi topped with balsamic chimchurri.
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| Tuna Salmon Tartar Appetizer | $11.00 |
Cubed tuna, salmon, avocado, green onion and pico de gallo served in a ponzu soy sauce.
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| Spicy Tuna Over Crispy Rice Appetizer | $11.00 |
Spicy tuna tartar on crispy rice seasoned with citrus mayo and jalapeno.
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| Yuzu Hamachi Appetizer | $13.00 |
Five piece of fresh yellowtail sashimi, jalapeno and cilantro, served with cucumber mint greens in yuzu soy sauce.
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| Ocean Sampler Appetizer | $11.00 |
Spicy tuna, spicy salmon, crab meat and spicy octopus served on a crispy chip served with citrus mayo.
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| Fillo Wrapped Ahi Appetizer | $9.00 |
Spicy tuna tempura, cream cheese, avocado wrapped with crispy fillo dough, topped with unagi sauce and fruit aioli.
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| Dynamite Appetizer | $11.00 |
Spicy scallop, sushi rice wrapped with Japanese mint leaf, fresh salmon, served with ponzu soy.
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| Dragon Fire Appetizer | $12.00 |
Soft shell crab tempura, avocado, asparagus, tempura crunch and unagi wrapped with tuna filet, splashed with chili and unagi sauce served in Bacardi 151 fire.
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| Greens |
| House Salad | $6.00 |
Fresh spring greens served with creamy ginger dressing.
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| Wakame Salad | $7.00 |
Spring greens and marinated seaweed served with citrus soy dressing.
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| Shitake Mushroom Salad | $7.00 |
Sauteed shitake mushrooms on a bed of mixed greens served with orange ponzu sesame oil.
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| Cucumber & Japanese Mint Salad | $7.00 |
Thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette.
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| Citrus Tuna Salad | $10.00 |
Diced fresh tuna with mixed greens served with citrus olive vinaigrette.
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| Nigiri and Sashimi |
| Big Eye Tuna | $3.00 |
Choice of sushi or sashimi.
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| Yellow Fin Tuna | $2.50 |
Choice of sushi or sashimi.
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| Seared Albacore Tuna | $3.00 |
Choice of sushi or sashimi.
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| Super White Tuna | $3.00 |
Choice of sushi or sashimi.
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| Salmon | $2.50 |
Choice of sushi or sashimi.
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| Zuke Salmon | $3.00 |
Choice of sushi or sashimi.
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| Smoked Salmon | $3.00 |
Choice of sushi or sashimi.
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| Fluke | $2.50 |
Choice of sushi or sashimi.
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| Red Snapper | $3.00 |
Choice of sushi or sashimi.
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| Yellow Tail | $3.00 |
Choice of sushi or sashimi.
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| Mackerel | $2.50 |
Choice of sushi or sashimi.
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| Scallop | $3.50 |
Choice of sushi or sashimi.
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| Surf Clam | $2.50 |
Choice of sushi or sashimi.
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| Tiger Shrimp | $2.50 |
Choice of sushi or sashimi.
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| Sweet Shrimp | $4.00 |
Choice of sushi or sashimi.
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| King Crab | $4.50 |
Choice of sushi or sashimi.
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| Oyster | $3.00 |
Choice of sushi or sashimi.
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| Squid | $2.50 |
Choice of sushi or sashimi.
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| Octopus | $3.00 |
Choice of sushi or sashimi.
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| Fresh Water Eel | $3.00 |
Choice of sushi or sashimi.
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| Tamago | $2.00 |
Choice of sushi or sashimi.
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| Smelt Roe | $2.00 |
Choice of sushi or sashimi.
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| Salmon Roe | $3.00 |
Choice of sushi or sashimi.
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| Tobiko | $2.50 |
Choice of sushi or sashimi.
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| Sea Urchin | $4.00 |
Choice of sushi or sashimi.
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| Rolls |
| California Roll | $6.00 |
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| Philadelphia Roll | $7.00 |
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| Tuna Roll | $4.00 |
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| Tuna and Avocado Roll | $6.00 |
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| Spicy Tuna Roll | $6.00 |
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| Spicy Salmon Roll | $5.00 |
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| Spicy Octopus Roll | $6.00 |
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| Spicy Scallop Roll | $7.00 |
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| Yellow Tail and Scallion Roll | $5.00 |
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| Unagi Cucumber Maki Roll | $6.00 |
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| Unagi Tempura and Avocado Roll | $6.50 |
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| Shrimp Tempura Roll | $6.00 |
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| Soft Shell Crab Tempura Roll | $8.00 |
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| Spicy Tuna Jalapeno Roll | $6.50 |
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| Calamari Tempura Roll | $6.00 |
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| Super White Jalapeno Roll | $6.50 |
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| Blue Ocean Signature Rolls |
| California Sunset Half Roll | $8.00 |
crab meat, avocado, spicy mayo and cucumber topped with fresh salmon and ikura.
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| Dragon Half Roll | $8.00 |
Unagi over shrimp tempura, cucumber, avocado, spicy mayo and drizzled with unagi sauce.
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| Rainbow Half Roll | $8.00 |
tuna, salmon and super white tuna over spicy tuna and spicy mayo.
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| White Zen Half Roll | $8.00 |
Super white tuna over spicy tuna, cucumber, spicy mayo and shrimp tempura.
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| Heat Half Roll | $8.00 |
Spicy tuna with fresh jalapeno, tempura crunch, avocado and spicy mayo wrapped with soy bean paper drizzled with unagi sauce.
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| Smoky Bear Half Roll | $8.00 |
Seared smoked salmon over salmon tempura, cucumber, avocado, spicy mayo and cream cheese drizzled with unagi sauce.
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| Octo Half Roll | $8.00 |
Spicy salmon over spicy octopus and spicy mayo.
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| Blue Ocean Full Roll | $15.00 |
Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko, spicy mayo and tempura crunch wrapped with soybean paper, drizzled with creamy wasabi and unagi sauce.
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| Caterpillar Full Roll | $14.00 |
Layered avocado over shrimp tempura, spicy mayo and cucumber with unagi sauce.
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| Crunch Full Roll | $15.00 |
Seared spicy tuna over tempura crumb rolled California roll with crab meat, avocado, cucumber and spicy mayo topped with unagi sauce and a tower of tempura crumbs.
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| Hotate Unagi Full Roll | $16.00 |
Unagi tempura, spicy mayo and avocado topped with pieces of scallop tossed in mayo and black tobiko, finished with unagi sauce.
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| Red Dragon Full Roll | $16.00 |
Big eye tuna over soft shell crab, cucumber, spicy mayo and asparagus in house yuzu soy sauce topped with black tobiko and radish sprouts.
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| Spicy Tataki Full Roll | $15.00 |
Seared spicy salmon, chili oil, unagi sauce and Asian salsa over shrimp tempura, avocado and spicy mayo.
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| Ocean Drive Full Roll | $16.00 |
Tuna, yellow tail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soy bean paper, drizzled with chili oil and fresh lime juice.
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| Crunchy Melt Full Roll | $16.00 |
Shrimp tempura, tempura crunch, spicy mayo, avocado, cucumber and cream cheese baked with melted mozzarella cheese on top.
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| Cali Tempura Full Roll | $14.00 |
Deep fried roll with crab meat, avocado, spicy mayo, cream cheese, unagi sauce and topped with fruit aioli.
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| Citrus Rainbow Full Roll | $16.00 |
Tuna, salmon, super white tuna, shrimp over spicy tuna with marinated shitake mushrooms, green onion and ponzu sauce.
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| Vegetarian Fare |
| Vegetarian Maki | $5.00 |
Choice of one sushi.
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| Vegetable Tempura Maki | $6.00 |
Sweet potato tempura or asparagus tempura.
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| Midori Maki | $13.00 |
Sliced avocado over sweet potato tempura, asparagus tempura, tempura crunch and spicy mayo wrapped in soy bean paper with unagi sauce.
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| Garden Maki | $13.00 |
Shitake mushroom, kampyo cucumber, asparagus, daikon, spicy mayo, mixed greens and avocado wrapped in soy bean paper with citrus mayo, radish sprouts.
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| Entrees From the Sushi Bar |
| Assorted Sushi Entree | $21.00 |
Nine pieces of chef choice sushi. Served with miso soup or salad.
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| Assorted Sashimi Entree | $20.00 - $30.00 |
Assorted cuts of sashimi with choice of amount. Served with miso soup or salad.
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| Sushi Combo Entree | $22.00 |
Six pieces of nigiri and rainbow roll. Served with miso soup or salad.
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| Sushi and Sashimi Combo Entree | $28.00 |
Eight pieces of sashimi, three pieces of nigiri and shrimp tempura roll. Served with miso soup or salad.
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| Maki Mono Entree | $17.00 |
California roll, spicy tuna roll and unagi roll. Served with miso soup or salad.
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| Chirashi Entree | $24.00 |
Assorted fresh cuts of fish over bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.
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| Blurashi Entree | $32.00 |
Chef's special presentation of premier sashimi fish, artfully presented on a bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.
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| Donburi Entree | $23.00 - $23.00 |
Nine pieces of fresh sashimi over a bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.
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| Bento Boxes |
| Chicken Teriyaki Box | $19.00 |
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.
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| Beef Teriyaki Box | $22.00 |
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.
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| Salmon Teriyaki Box | $20.00 |
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.
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| Sushi and Sashimi Box | $28.00 |
Includes 6pc sashimi and 3pcs nigiri, served with 2pc shrimp and 3pc vegetable tempura, 2 of inari, spicy tuna roll, and salad. Also served with miso soup.
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| Yaki Niku Box | $19.00 |
Soy ginger marinated beef. Served with two piece shrimp and three piece vegetable tempura with three piece gyoza, rice and salad. Also served with miso soup.
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| Small Entrees From the Kitchen |
| Filet Mignon Entree | $24.00 |
Eight oz. filet mignon served with grilled house vegetables topped with mushrooms served with onion beef stock sauce and mashed parsnips. Served with choice of miso soup or salad.
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| Braised Short Rib Entree | $20.00 |
Soy sake ginseng braised short rib served with grilled house vegetables, mashed parsnips and a short rib maki. Served with choice of miso soup or salad.
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| Chicken Entree | $16.00 |
Ginseng flavored chicken breast and leg skewer served with teriyaki sauce, mashed parsnips and seasonal vegetables. Served with choice of miso soup or salad.
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| Duck Entree | $14.00 |
Baked duck with grilled house vegetables, served with balsamic vinegar glaze and mashed parsnips. Served with choice of miso soup or salad.
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| Grilled Salmon Entree | $18.00 |
Atlantic king salmon cooked in a spicy garlic butter served with grilled vegetables and mashed potatoes. Served with choice of miso soup or salad.
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| Chilean Sea Bass Entree | $23.00 |
Pan fried pistachio and curry crusted Chilean sea bass with horseradish mustard sauce served with grilled vegetables and mashed parsnips. Served with choice of miso soup or salad.
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| Noodles |
| Tempura Udon Noodles | $12.00 |
Shrimp and vegetable tempura with udon noodles in udon broth.
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| Tempura Zaru Soba Noodles | $12.00 |
Cold soba noodle served with sweet soy broth served ground daikon radish.
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| Seafood Rice Noodles | $14.00 |
Thin buckwheat noodle stir fried with various seafood in lobster sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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