Blue Pear Bistro Prices in West Chester, PA 19382
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Oysters On The Half Shell | $16.00 |
Half-dozen of the chefs daily selection served with cocktail sauce and mignonette gluten free
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| Atlantic Wild Tuna Tartare | $16.00 |
Avocado, spicy soy vinaigrette, baby greens gluten free
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| Polpette | $12.00 |
Beef, pork, veal meatballs, heirloom tomato sunday gravy, basil, buffalo mozzarella
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| Artichoke Cake | $11.25 |
Sriracha aioli, watercress salad
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| Grilled Spanish Octopus | $14.00 |
Smoked paprika aioli, marcona almonds, piquillo peppers, chickpeas, chorizo gluten free
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| Beets & Local Goat Cheese | $9.25 |
Arugula, roasted hazelnut, goat cheese dressing gluten free
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| Classic Wedge Salad | $9.50 |
Iceberg, blue cheese, Benton Farm bacon, tomato, onion gluten free
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| Blue Pear Flatbreads | $14.00 |
Fresh mozzarella, tomato confit, pepperoncini, roasted peppers, basil 12 - add prosciutto 4 or braised beef short ribs, caramelized onions, blue cheese crema, bordelaise 13 or brie, bosc pear, benton
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| Lumpia (4) | $12.00 |
Filipino-style braised pork spring rolls, soy-chili dipping sauce
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| Crispy Rock Shrimp | $12.00 |
Mississippi comeback sauce
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| Grilled Romaine Salad | $12.00 |
Toasted piave cheese, caesar dressing, brioche croutons, cherry tomato
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| Classic French Onion Soup | $8.45 |
Cave-aged gruyere and crouton
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| Fried Oysters | $11.50 |
Rockefeller style spinach brushcetta, parmesan aioli
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| Grilled Cheese Sandwich | $13.50 |
Toasted brioche, extra-sharp cheddar, fresh mozzarella, green apple, parmigiano-reggiano, tomato confit, tomato basil bisque
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| Crispy Calamari | $11.25 |
Thai chili sauce, honey glaze, arugula salad, basil
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| Charcuterie And Cheese Board | $24.50 |
Prosciutto san daniele, salame toscano, mortadella, dijon, deviled eggs, house-made giardiniera, selection of artisanal cheese, seasonal fruits, nuts, fig jam
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| Medium Plates |
| Pan-Seared Barnegat Light Sea Scallops | $25.00 |
Parsnip puree, green beans, lobster beurre blanc gluten free
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| Faroe Island Salmon | $25.00 |
Wasabi hollandaise, oyster mushrooms, black rice, snap peas, radishes gluten free
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| Florida Red Snapper | $29.00 |
Seared then roasted fillet, buttered tomato, caper sauce, three herbed jasmine rice
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| Prince Edward Island Mussels | $18.50 |
Mild curry broth, thai basil gluten free
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| Braised Beef Short Ribs | $23.50 |
Cheddar grits, watercress and radish salad gluten free
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| Steak & Frites | $26.00 |
Certified hereford hanger steak, maitre d'hotel butter, house-made fries, green peppercorn bordelaise or as a salad gluten free
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| Bird Farms Chicken Breast | $23.25 |
Truffled cauliflower risotto, sauteed mushrooms, baby arugula and lemon beurre blanc
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| Fettucini | $23.00 |
Spinach alfredo, pecorino, blistered grape tomatoes and black pepper
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| Berkshire Pork Tenderloin | $24.00 |
Roasted tenderloin, spiced rum and molasses sauce, sweet potato puree, grilled pineapple
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| Usda Prime Cheeseburger 8 Oz | $13.75 |
Farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun
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| Argentinean Style Cheeseburger | $13.75 |
Chimichurri aioli, manchego cheese, red onion, house made fries
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| Shreded Snacks |
| White Truffle Popcor | $6.75 |
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| Edamame | $4.00 |
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| Assorted Olives | $6.00 |
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| Home-made Sea Salt Rosemary Chips | $5.00 |
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| Deviled Eggs | $4.75 |
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| Sides |
| House Made Fries | $6.50 |
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| Mixed Green Salad | $7.50 |
Gluten free
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| Grilled Asparagus | $7.00 |
Gluten free
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| Cheddar Grits | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price