Blue Point Grille Menu and Prices

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Blue Point Grille menu

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Cold Starters
Blue Point Oysters
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$15.00
Freshly shucked to order since
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Jumbo Gulf Shrimp Cocktail
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$15.00
Bloody mary cocktail sauce
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Chilled King Crab
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$20.00
1/2 lb. of split legs & claws, honey mustard, cocktail sauce
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Ahi Tuna Tartare
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$16.00
Wasabi-avocado mousse, chili oil, sweet potato chips
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Chilled Seafood Tower
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$75.00
Half dozen blue point oysters, half dozen shrimp cocktail, half dozen jonah crab claws, smoked pei mussels, chilled king crab & accompaniments
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Hot Starters
Salt & Pepper Calamari
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$12.00
Black garlic aioli, sweet & sour
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Steamed Mussels
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$9.00
Sofrito, garlic, white wine
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Forest Mushrooms
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$11.00
Cornmeal gnocchi, grana padano
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Grilled Scallops
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$15.00
Celery root puree, black walnuts, cider-chamomile reduction
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Soups and Small Salads
Lobster Bisque
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$6.00 - $8.00
Maine lobster, creme fraiche
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Roasted Tomato Bisque
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$4.00 - $6.00
Herb croutons, gorgonzola
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Mixed Greens
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$6.00
Grape tomato, red onion, cucumber
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BPG Caesar
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$7.00
Baby romaine, olives, parmesan, garlic bread crumbs, white anchovies
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Titanic Iceberg
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$7.00
Egg, onion, bacon, creamy roquefort or 1,000 island
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Titanic Iceberg with Lump Blue Crab
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$12.00
Big Salads and Sandwiches
Grilled Salmon
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$14.00
Mesclun, artichokes, maytag blue, almonds, balsamic vinaigrette
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Chicken & Pear
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$12.00
Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette
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Grilled Shrimp Caesar
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$15.00
Baby romaine, parmesan, kalamata olives, garlic bread crumbs
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Blue Point Burger
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$12.00
Amish cheddar, applewood smoked bacon, lettuce, tomato, onion
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Blackened Grouper
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$18.00
Jalapeno tartar, napa cabbage slaw, brioche bun
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Turkey Reuben
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$11.00
Baby swiss, pickled red cabbage, russian dressing, ciabatta
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Grilled Chicken Club
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$11.00
Bacon, cheddar, avocado, tomato, romaine, ciabatta
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Spa Selections
Served with whole grain jasmine rice, steamed broccoli, extra virgin lemon oil
Grilled Salmon
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$14.00
Petite Filet
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$14.00
Grilled Shrimp
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$14.00
Blackened Chicken
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$11.00
Seared Ahi Tuna
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$18.00
Broiled Walleye
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$15.00
Blue Point Express
Three courses on the fly. Select a soup: Roasted tomato bisque, daily soup, lobster bisque add $2.00. Select a salad: Mixed green, titanic iceberg, BPG Caesar. Select a sandwich or an entree
Turkey Reuben
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$13.00
Lobster & Shrimp Roll
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$13.00
Beer-Battered Walleye
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$13.00
Petite Filet Mignon
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$17.00
Bearnaise
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$17.00
Sauteed Shrimp
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$17.00
Lemon Butter
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$17.00
Grilled Salmon
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$17.00
Chardonnay Cream
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$17.00
House Specialties
Nag’s Head Grouper
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$21.00
Lobster mashed potatoes, braised spinach, vermouth cream sauce
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Shrimp & Scallops
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$20.00
Heirloom carrots, snap peas, butternut squash, truffle brown butter
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Crab Cake Entree
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$14.00
Roasted redskins, napa cabbage slaw, honey mustard
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Faroe Island Salmon
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$15.00
Charleston gold rice, rock shrimp, zucchini, ancho romesco
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Chicken & Lobster Pasta
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$16.00
Penne pasta, spinach, lobster cream
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Filet Oscar
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$17.00
Lump blue crab, asparagus, mashed potatoes, bearnaise
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Almond Crusted Walleye
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$16.00
Fingerlings, brussels sprouts, beets, charred orange reduction
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Grilled Swordfish
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$18.00
Forest mushrooms, kalette, wild rice pilaf, acorn squash veloute
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Broiled Lobster Tail
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$19.00
Mashed potato, asparagus, drawn butter
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Surf & Turf
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$27.00
Petite filet mignon, lobster tail, asparagus, lobster mashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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