Blue Point Grille Menu and Prices
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Blue Point Grille Menu
| Cold Starters |
| Blue Point Oysters |
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$15.00 |
Freshly shucked to order since
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| Jumbo Gulf Shrimp Cocktail |
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$15.00 |
Bloody mary cocktail sauce
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| Chilled King Crab |
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$20.00 |
1/2 lb. of split legs & claws, honey mustard, cocktail sauce
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| Ahi Tuna Tartare |
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$16.00 |
Wasabi-avocado mousse, chili oil, sweet potato chips
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| Chilled Seafood Tower |
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$75.00 |
Half dozen blue point oysters, half dozen shrimp cocktail, half dozen jonah crab claws, smoked pei mussels, chilled king crab & accompaniments
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| Hot Starters |
| Salt & Pepper Calamari |
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$12.00 |
Black garlic aioli, sweet & sour
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| Steamed Mussels |
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$9.00 |
Sofrito, garlic, white wine
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| Forest Mushrooms |
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$11.00 |
Cornmeal gnocchi, grana padano
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| Grilled Scallops |
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$15.00 |
Celery root puree, black walnuts, cider-chamomile reduction
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| Soups and Small Salads |
| Lobster Bisque |
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$6.00 - $8.00 |
Maine lobster, creme fraiche
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| Roasted Tomato Bisque |
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$4.00 - $6.00 |
Herb croutons, gorgonzola
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| Mixed Greens |
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$6.00 |
Grape tomato, red onion, cucumber
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| BPG Caesar |
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$7.00 |
Baby romaine, olives, parmesan, garlic bread crumbs, white anchovies
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| Titanic Iceberg |
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$7.00 |
Egg, onion, bacon, creamy roquefort or 1,000 island
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| Titanic Iceberg with Lump Blue Crab |
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$12.00 | |
| Big Salads and Sandwiches |
| Grilled Salmon |
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$14.00 |
Mesclun, artichokes, maytag blue, almonds, balsamic vinaigrette
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| Chicken & Pear |
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$12.00 |
Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette
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| Grilled Shrimp Caesar |
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$15.00 |
Baby romaine, parmesan, kalamata olives, garlic bread crumbs
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| Blue Point Burger |
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$12.00 |
Amish cheddar, applewood smoked bacon, lettuce, tomato, onion
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| Blackened Grouper |
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$18.00 |
Jalapeno tartar, napa cabbage slaw, brioche bun
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| Turkey Reuben |
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$11.00 |
Baby swiss, pickled red cabbage, russian dressing, ciabatta
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| Grilled Chicken Club |
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$11.00 |
Bacon, cheddar, avocado, tomato, romaine, ciabatta
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| Spa Selections |
| Served with whole grain jasmine rice, steamed broccoli, extra virgin lemon oil |
| Grilled Salmon |
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$14.00 |
| Petite Filet |
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$14.00 |
| Grilled Shrimp |
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$14.00 |
| Blackened Chicken |
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$11.00 |
| Seared Ahi Tuna |
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$18.00 |
| Broiled Walleye |
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$15.00 |
| Blue Point Express |
| Three courses on the fly. Select a soup: Roasted tomato bisque, daily soup, lobster bisque add $2.00. Select a salad: Mixed green, titanic iceberg, BPG Caesar. Select a sandwich or an entree |
| Turkey Reuben |
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$13.00 |
| Lobster & Shrimp Roll |
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$13.00 |
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| Beer-Battered Walleye |
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$13.00 |
| Petite Filet Mignon |
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$17.00 |
| Bearnaise |
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$17.00 |
| Sauteed Shrimp |
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$17.00 |
| Lemon Butter |
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$17.00 |
| Grilled Salmon |
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$17.00 |
| Chardonnay Cream |
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$17.00 |
| House Specialties |
| Nags Head Grouper |
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$21.00 |
Lobster mashed potatoes, braised spinach, vermouth cream sauce
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| Shrimp & Scallops |
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$20.00 |
Heirloom carrots, snap peas, butternut squash, truffle brown butter
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| Crab Cake Entree |
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$14.00 |
Roasted redskins, napa cabbage slaw, honey mustard
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| Faroe Island Salmon |
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$15.00 |
Charleston gold rice, rock shrimp, zucchini, ancho romesco
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| Chicken & Lobster Pasta |
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$16.00 |
Penne pasta, spinach, lobster cream
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| Filet Oscar |
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$17.00 |
Lump blue crab, asparagus, mashed potatoes, bearnaise
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| Almond Crusted Walleye |
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$16.00 |
Fingerlings, brussels sprouts, beets, charred orange reduction
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| Grilled Swordfish |
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$18.00 |
Forest mushrooms, kalette, wild rice pilaf, acorn squash veloute
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| Broiled Lobster Tail |
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$19.00 |
Mashed potato, asparagus, drawn butter
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| Surf & Turf |
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$27.00 |
Petite filet mignon, lobster tail, asparagus, lobster mashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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