Blue Point Prices in San Diego, CA 92101
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Specialty Cocktails $13 |
| We Serve A Dean Martin Style Double Martini |
| Boardwalk Margarita |
olmeca altos plata tequila, pear juice, pineapple, lemon, cayenne
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| El Dorado Mai Tai |
bacardi coconut rum, nuestra soledad mezcal, pineapple, lime float of malahat spiced rum
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| Capistrano Cooler |
aperol, bombay sapphire gin, agave nectar, basil, cucumber, lemon
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| The Perfect G&T |
old harbor san miguel southwestern gin, fever tree tonic water, lime twist
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| Peach Mule |
svedka vodka, giffard peche de vigne, fever tree ginger beer, lime
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| The Pixie |
absolut ruby red vodka, st. germain, fresh grapefruit, muddled jalapeno & cucumbers
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| French Elder |
grey goose la poire, st. germaine, fresh lemon, house made orange bitters, champagne
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| Mint Julep |
woodford reserve bourbon, housemade mint simple syrup, crushed ice, mint leaf
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| Proper Old Fashioned |
bulleit bourbon, angostura bitters, molasses sugar cube, orange peel
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| The "Lucky" Luciano |
johnnie walker black, grand marnier, sweet vermouth, agave, lime
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| New Yorker $16 |
our very own, house-barrel aged cocktail celebrates a spin on the classic manhattan featuring hudson distillery new york whiskies, sweet vermouth, house made blueberry bitters
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| Oyster Bar |
| Assorted Fresh Oysters gf | $16.50 |
on the half shell with traditional mignonette
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| Market Fresh Sashimi gf | $15.00 |
pickled ginger, seaweed salad, edamame
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| Shrimp Cocktail | $16.00 |
housemade cocktail sauce
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| California White Sturgeon Caviar | $ |
fine domestic caviar, traditional service
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| Imported Osetra Caviar | $ |
traditional service
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| Chefs Seafood Tower gf | $38.00 |
for parties of two or more
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| Soup & Greens |
| $10 - $26 |
| Soup Of The Day |
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| Blue Point Lobster Bisque gf |
with sherry and creme fraiche
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| Caesar Salad |
baby romaine leaves, garlic croutons, shaved parmigiano-reggiano, caesar dressing
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| Farmer's Salad |
fresh daily market selection
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| DiStefano Burratta Salad gf |
summer vegetables, black olives, pink peppercorn vinaigrette
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| Seared Shrimp Watermelon Salad |
pickled watermelon rind, tomato, cucumber, arugula
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| Lobster Salad gf |
mesclun, sunchoke, asparagus, cherry tomatoes, toasted hazelnuts
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| Hook |
| $12 - $18 |
| Tempura Squash Blossoms |
jumbo blue crab meat, shrimp, chilled nicoise olive ratatouille, garlic aioli
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| Sea Bass Ceviche gf |
corn tortillas
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| Tuna Tartare |
mango salad, avocado mousse, lemon compote, ficelle crostini
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| Spanish Octopus gf |
arugula, butter beans, fine herbs sauce
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| Blue Crab Stack |
mango, jalapeno, avocado, lemon compote
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| Fried Oyster |
sriracha remoulade
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| Broiled Crab Cake |
arugula, shaved baby red & yellow beets, radish, spicy aioli
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| Pan Roasted Mussels & Fries gf |
garlic, shallots, white wine
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| Wild Mushroom Ravioli |
port wine truffle sauce
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| Saffron Ricotta Gnocchi |
chorizo, cherry tomato, artichoke, asparagus, herb emulsion
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| Line |
| $32 - $49 |
| Pan Seared Day Boat Scallops |
meyer lemon ravioli, bacon, endive, green apple, watermelon, sauce chablis
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| Market Fish 'a la Plancha' |
smoked salmon potato mousseline, stuffed piquillo pepper, taro chip, herb emulsion
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| Pan Roasted Scottish Salmon |
blue crab & shrimp stuffed squash blossom, fingerling potatoes, garden vegetables, hazelnuts, meyer lemon basil beurre blanc
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| Wild Alaskan Halibut gf |
saffron gnocchi, braised fennel, artichoke, baby squash, pea leaf, garlic emulsion
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| Yellowfin and Spanish Octopus 'Duo' |
swiss chard fondant with tomato confit, caper crostini, sauce vierge
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| Spanish Paella gf |
lobster claw, shrimp, calamari, clams, mussels, chicken, chorizo, saffron rice, paprika broth
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| Shrimp and Mussels Pappardelle |
cherry tomatoes, spinach, white wine caper sauce
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| Beef N' Reef |
5oz. beef tenderloin, lobster & shrimp 'duo', mushroom lasagna, piquillo pepper, lobster emulsion, peppercorn sauce
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| From The Ranch |
| $30 - $49 |
| 8 oz Filet Mignon gf |
braised beef yukon potato napoleon, baby vegetables, bordelaise sauce
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| 12 oz All-Natural Angus New York Strip gf |
herb parmesan french fries, mesclun salad, peppercorn sauce
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| Braised Short Rib |
roasted garlic mashed potatoes, asparagus, wild mushrooms, red wine reduction
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| Colorado Rack of Lamb |
panisse, tomato ratatouille, california orange gastrique
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| Mary's Roasted Chicken Breast gf |
roasted garlic potato puree, artichoke, summer vegetables, chimichurri sauce
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| Lobster & Crab Specialties |
| Whole Live Maine Lobster gf | $ |
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| 8oz South African Lobster Tail gf | $69.00 |
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| Red King Crab gf | $79.00 |
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| Lobster Risotto | $38.00 |
english peas, white corn, parsley, lobster emulsion
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| Lobster Oscar | $49.00 |
half live maine lobster stuffed with jumbo blue crab meat
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| Sides |
| $7 - 9 |
| Asparagus |
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| Panisse |
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| Ratatouille |
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| Mixed Vegetable Medley |
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| Wild Mushrooms |
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| Saffron Rice |
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| Fingerling Potatoes |
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| Roasted Garlic Mashed Potatoes |
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| Herb Parmesan French Fries |
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| Sinker |
| $10 |
| Apricot Gratin |
speculoos, amaretto ice cream
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| Vanilla Creme Brulee gf |
mixed berries
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| Passionfruit Tart |
strawberries, cream cheese ice cream
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| Molten Chocolate Lava Cake |
mixed berries, coconut lime sherbet
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| Sorbet Plate |
chef's selection of three housemade sorbets
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| Ice Cream Plate |
chef's selection of three housemade ice creams
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| In the Bar, Lounge, and Patio |
| Everyday 5:00 - 6: 30pm |
| Oysters | $1.00 |
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| Jumbo Shrimp | $2.00 |
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| Select Blue Point Appetizers | $10.00 |
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| Specialty Cocktails | $10.00 |
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| Featured Wines By The Glass | $5.00 |
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| Select Local Draft Beers | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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