Blue Point Prices in Wayzata, MN 55391
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Freshly Shucked Oysters | $1.80 |
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| Jumbo Pacific White Shrimp Cocktail | $15.00 |
With cocktail sauce
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| Steamed Prince Edward Island Mussels | $11.00 |
Garlic, shallots, herbs & white wine
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| Steamed Littleneck Clams | $14.00 |
Garlic, shallots, herbs & white wine
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| Salmon & Gulf White Shrimp Rolls | $14.00 |
Bok choy, shitake mushrooms, carrot, hoisin sauce
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| Seared Hawaiian Yellowfin Tuna Brunoise | $14.00 |
Red bell peppers, onion, wasabi, tamari
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| Fresh Blue Crab Cakes | $14.00 |
Red bell peppers, red onion, cilantro, hazelnuts, serrano peppers, cream
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| Baked Blue Point Oysters Rockefeller | $13.00 |
Spinach, fennel, parmesan, cream
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| Seared Main Scallops | $14.00 |
Polenta, grilled portabella mushroom, demi
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| Smoked Shrimp & Caramelized Pineapple Pizza | $10.00 |
Harissa, jack, asiago & fontina cheese
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| Fresh New England Calamari | $10.00 |
Deep fried, served with house-made ginger aioli
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| Peel & Eat White Shrimp | $10.00 |
1/2 pound, served with cocktail sauce
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| Caesar Salad | $7.00 |
Assertive garlic flavor, parmesan, peanut oil, red wine vinegar & anchovy
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| Caesar Salad with Smoked Salmon | $10.00 |
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| Roasted Root Salad | $8.00 |
Mixed greens with fingerling potatoes, parsnips, carrot & buttermilk blue in herb vinaigrette
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| Hydroponic Tomato & Feta Salad | $8.00 |
Red onion, basil, red wine vinaigrette
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| Granny Smith Apple, Asian Pear & Belgian Endive Salad | $9.00 |
Chives & chevre cheese in hazelnut vinaigrette
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| Roasted Bosc Pear & White Fig Salad | $8.00 |
Mixed greens, red onion, dried sour cherries, craisins, cayenne spiked almonds, caramelized shallot vinaigrette
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| Louisiana Shrimp Gumbo | $7.00 - $10.00 |
Andouille sausage, okra, shrimp, crayfish, sassafras, spices & basmati rice
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| New England Clam Chowder | $6.00 - $8.00 |
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| Entrees |
| Blackened Marlin Sandwich | $15.00 |
Ginger aioli, red onion, bibb lettuce & tomato
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| Fish & Chips | $15.00 |
Fresh alaskan cod with house-cut fries
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| Shellfish Linguine | $16.00 |
Roasted hydroponic tomato, fresh herbs, shrimp, mussels, clams, squid
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| Seared Wild Acres Duck Confit & Main Scallops | $28.00 |
Caramelized fennel mashed potatoes, demi, onion rings
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| Grilled Pacific White Shrimp | $22.00 |
Risotto cake with fresh herbs, lemon, chevre and a tomatillo or hydroponic tomato butter
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| Blackened Wild Sockeye Salmon | $27.00 |
Roasted garlic mashed potatoes, buerre blanc, roasted onion
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| Hawaiian Palani Snapper en Pappillote | $29.00 |
Roasted vegetables, white wine, herbs
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| Grilled Hawaiian Swordfish | $29.00 |
Cannellini beans, prosciutto, extra virgin olive oil, chard, olives
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| Pan Fried Alaskan Halibut | $29.00 |
Pistachio crusted, garnet yam puree, toasted pumpkin seed oil
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| Roasted Costa Rican Mahi Mahi | $29.00 |
Chorizo, clams, tomatoes, garlic, basil, white wine
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| Grilled Hawaiian Yellowfin Tuna | $29.00 |
Sauteed bok choy, napa cabbage, shitakes, carrot, ginger wasabi & tamari
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| Grilled Certified Angus Burger | $12.00 |
Bacon, maytag blue cheese, house-cut fires
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| Grilled New York Strip | $39.00 |
Asparagus, baby red potatoes, demi
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| Grilled Pork Tenderloin | $27.00 |
Parsnip puree, grilled chard, demi
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| Grilled Beef Tenderloin Filet | $34.00 |
Truffled house cut french fries, blue cheese butter
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| Live Maine Lobster (1.25) | $39.00 |
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| Live Maine Lobster (1.5) | $46.00 |
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| Medium Florida Stone Crab Claws | $19.00 - $38.00 |
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| Live Washington Dungeness Crab (2) | $48.00 |
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| Sides |
| Garlic Mashed Potatoes | $6.00 |
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| Hashed Brown Potatoes | $6.00 |
Garlic & onions
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| Creamed Spinach | $6.00 |
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| Grilled Asparagus | $6.00 |
Blue cheese butter
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| Sweet Potato Fries | $6.00 |
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| Desserts |
| Key Lime Pie | $5.00 |
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| Cointreau Creme Brulee | $6.00 |
Served with fresh seasonal fruit
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| Chocolate Chip Cake | $7.00 |
Dark chocolate chip cake with sebastian joe's cappuccino heath ice cream & chocolate fudge drizzle
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| Chocolate Custard Tarlet | $7.00 |
Served in an almond crust with fresh whipped cream
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| Lemon Cloud with Roasted Rhubarb | $7.00 |
Whipped creme fraiche folded into lemon curd and set in a cookie crust topped with roasted rhubarb
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| Fresh Fruit Sorbet | $5.00 |
Assorted house-made sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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