Blue Ribbon Bar-B-Q Prices in Arlington, MA 02476
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| Sandwiches are served with your choice of two sides |
| North Carolina Pulled Pork | $7.99 |
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce
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| Texas Sliced Beef Brisket | $8.99 |
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce
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| Kansas City Burnt Ends | $8.99 |
The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat in tender and falling apart
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| Pulled Chicken | $7.99 |
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North carolina vinegar BBQ sauce
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| Red Hot Smoked Sausage | $7.99 |
A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce
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| Mr. Whitners Smoked Turkey Breast | $7.99 |
Served with lettuce, spicy mayo, crunchy corbread adn cranberry chutney
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| Memphis Dry-Rubbed Ribs | $7.99 |
Two full-size pork spareribs, rubbed with blue ribbons own 15-spice blend, smoked for five hours until tender. Served on two slices of white bread
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| Blue Ribbon Combo | $7.99 |
Kansas city burnt ends and red hot smoked sausage topped with gold sauce
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| Honey Q Turkey Breast | $7.99 |
Served with lettuce, red onion, horseradish mayo and hot honey Q sauce
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| Spicy Chicken Salad Roll-Up | $7.99 |
Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla
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| Hot Open-Faced Turkey | $8.99 |
Served with mashed potatoes, pan gravy, green beans, cornbread and cranberry chutney
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| Hot Open-Faced Brisket | $9.99 |
Beef brisket served with mashed potatoes, pan gravy, green beans & cornbread
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| Platters |
| Platters are served with choice of two sides adn cornbread |
| North Carolina Pulled Pork | $11.99 |
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce
0
|
| Texas Sliced Beef Brisket | $12.99 |
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce
0
|
| Kansas City Burnt Ends | $12.99 |
The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat in tender and falling apart
0
|
| Pulled Chicken | $11.99 |
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce
0
|
| Red Hot Smoked Sausage | $11.99 |
A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce
0
|
| Barbecued Half Chicken | $11.99 |
Dry-rubbed with bluer ribbons own 15-spice blend and smoked until tender & juicy
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| Jamaican Jerked Half Chicken | $11.99 |
Dry-rubbed with our own spicy jamaican jerk rub and smoked until tender & juicy
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| Memphis Dry-Rubbed Ribs | $12.99 |
Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. 1/3 slab is 3-4 ribs. 1/2 slab is 5-6 rib. 1/3 slab
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| Memphis Dry-Rubbed Ribs | $14.99 |
Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. 1/3 slab is 3-4 ribs. 1/2 slab is 5-6 rib. 1/2 slab
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| Barbecue Duo Combo | $15.99 |
Choose two meats: pulled pork, pulled chicken, smoked sausage, beef brisket $1.00, burnt ends $1.00, barbecued chicken, jerked chicken or memphis ribs
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| Barbecue Trio Combo | $16.99 |
Choose two meats: pulled pork, pulled chicken, smoked sausage, beef brisket $1.00, burnt ends $1.00, barbecued chicken, jerked chicken or memphis ribs
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| Side Dishes |
| Baked Beans | $2.49 - $8.99 |
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| Cole Slaw | $2.49 - $8.99 |
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| Mashed Potatoes | $2.49 - $8.99 |
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| Green Beans | $2.49 - $8.99 |
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| Collard Greens | $2.49 - $8.99 |
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| Rice & Beans | $2.49 - $8.99 |
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| Black-Eyed Corn | $2.49 - $8.99 |
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| Dirty Rice | $2.49 - $8.99 |
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| Potato Salad | $2.49 - $8.99 |
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| Bulk Meat |
| North Carolina Pulled Pork | $6.99 - $22.99 |
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| Texas Sliced Beef Brisket | $6.99 - $22.99 |
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| Kansas City Burnt Ends | $6.99 - $22.99 |
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| Pulled Chicken | $6.99 - $22.99 |
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| Red Hot Smoked Sausage | $6.99 - $22.99 |
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| Barbecued Chicken | $6.99 - $12.99 |
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| Jamaican Jerked Chicken | $6.99 - $12.99 |
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| Memphis Dry-Rubbed Ribs | $2.99 - $10.99 |
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| Specialties |
| Barbecued Burrito | $5.99 |
Large flour rotticlla stuffed with rice and beans, cabbage salsa, cilnatro and sour cream add pork $1.00, chicken $1.00, beef brisket $1.50, or burnt ends $1.50
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| Big Green Salad | $5.99 |
Spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with cornbread and your choice of caesar dressing or balsamic vinaigrette. Add pulled chicken $1.60 or spicy chic
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| Side Dish Platter | $6.99 |
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| Porlikker with Cornbread | $1.99 |
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| Extras |
| Cornbread | $0.99 |
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| NC Vinegar, Sweet, Hot or Gold Sauce | $5.99 |
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| Homemade Pickles | $2.49 |
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| Pan Gravy | $4.99 |
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| Spicy Tomato Salsa | $5.99 |
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| Blue Ribbon Barbecue Rub | $5.99 |
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| Jamaican Jerk Rub | $6.99 |
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| Desserts |
| Homemade Pie | $3.49 - $15.99 |
Choose key lime sweet portato ro what boston. Served with whipped cream whole pie servers 8
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| Homemade Dessert Bars | $1.99 |
Choose chocolate chip bronwnie, congo bar or dream bar
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| Homemade Fruit Cobbler | $3.49 |
Fresh cobbler baked with a biscuit topping
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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