Blue Ridge Grill Menu and Prices

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Blue Ridge Grill menu

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Starters
Iron Skillet Mussels
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Price may varies
Served with tomatoes, garlic
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Crab Cake
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Served with mustard cream, frisee
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Tuna Tartare
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Served with avocado, ginger, spinach salad
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Farm Fresh Soup
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Seafood Gumbo
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Hot Smoked Salmon
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Jicama, cucumbers, avocado, lime vinaigrette
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Pan Seared Aged Goat Cheese
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Served with julienne sesame vegetables, apple butter and baguette
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Salads
BRG Chef Salad
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Served with baby gem lettuce, bacon, cheddar, eggs, white mushrooms, smoked chicken
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Arugula & Roasted Squash
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Served with roasted acorn squash, pumpkin seeds, dried cranberries, crisp prosciutto, pomegranate vinaigrette
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Grilled Shrimp & Spinach
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Served with white mushrooms, avocado, cherry tomatoes, chopped bacon, balsamic vinaigrette
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Caesar Salad
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Served with grana cheese, garlic croutons, Edwards’s bacon
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Blue Ridge Grill
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Served with field greens, poached pears, local blue cheese, toasted Georgia pecans
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Roasted Beet
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Served with baby arugula, whipped feta, Florida orange, pistachio, Meyer lemon vinaigrette
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Southern Lobster Cobb
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Served with georgia bibb lettuce, edwards bacon, organic farm egg, goat feta, green beans, tomato, herb buttermilk
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Blue Plates
Edwards Farm B.L.T.
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Served with maple dipped bacon, toasted brioche, butter lettuce, tomato, avocado mayonnaise, french fries
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Scottish Salmon
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Served with portabello ravioli, hen of the woods mushrooms, herb puree
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Fish of the Day
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Served with seasonal vegetables
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Dayboat Sea Scallops
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Served with Sea Island red peas and rice, mustard-bacon vinaigrette
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Grilled Georgia Trout
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Served with arugula, dill, lemon butter
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Smoked Mozzarella Tortellini
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Served with sweet corn, summer squash, peas, carrots, spinach, parmesan broth
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Lobster Club
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Served with Edwards maple dipped bacon, arugula, honey mustard
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B.R.G. Burger
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Served with pimento cheese, preserved tomato, bibb lettuce, quick pickles, French fries
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Hanger Steak
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Served with cippolini onion, arugula, roasted potatoes
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Pecan Stuffed Chicken
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Served with roasted sweet corn & artichokes, Andouille sausage, sorghum reduction
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Assorted Vegetable Plate
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Served with a choice of four side items
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Sides
Sauteed Spinach
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Macaroni and Cheese
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Corn Souffle
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Whipped Potatoes
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Farro and Field Mushrooms
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Asparagus with basil pesto
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Roasted Brussels Sprouts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price