Blue Smoke General Menu Prices in Fake City, NY 10016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| NC Salt Peanuts | $10.00 |
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| Warm Barbecue Potato Chips | $9.00 |
blue cheese & bacon dip
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| Cornbread Madeleines | $10.00 |
baked to order
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| Deviled Eggs | $9.00 |
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| Buttermilk Biscuits | $9.00 |
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| NC Salt Peanuts | $10.00 |
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| Warm Barbecue Potato Chips | $9.00 |
blue cheese & bacon dip
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| Cornbread Madeleines | $10.00 |
baked to order
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| Deviled Eggs | $9.00 |
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| Starters |
| Smoked Alabama White Wings | $14.00 |
Alabama White Sauce
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| Nola Barbecue Shrimp | $14.00 |
Head-On Gulf Shrimp, Beer-Worcestershire Butter
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| Roasted Oysters | $16.00 |
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| 6 East Coast Oysters on the Half Shell | $15.00 |
cocktail sauce, lemon
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| Smoked Alabama White Wings | $14.00 |
Alabama White Sauce
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| Buttermilk Biscuits | $9.00 |
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| 6 East Coast Oysters on the Half Shell | $15.00 |
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| Nola Barbecue Shrimp | $14.00 |
Head-On Gulf Shrimp, Beer-Worcestershire Sauce
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| Baby Lettuce & Apple Salad | $14.00 |
smoked goat cheese, sunflower seeds, carved ham, honey-crisp apple dressing
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| Mains |
| Fried Chicken & Biscuits | $28.00 |
Mild or Hot Honey, Choice of Side
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| Grilled Vegetable Kabobs | $21.00 |
Vegetables, Red Pepper Jam, Hoppin' John Fritters
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| Fried Chicken & Biscuits | $28.00 |
Mild or Hot Honey, Choice of Side
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| Grilled Vegetable Kabobs | $21.00 |
Late Autumn vegetables, red pepper jam, hoppin' john fritters. add smoked chicken 6, grilled shrimp 9, or grilled red snapper 8
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| Fried Chicken & Biscuits | $24.00 |
Mild or Hot Honey
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| Grilled Vegetable Kabob | $21.00 |
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| Pit Stop $30 |
| Choose One Meat |
Baby Back Ribs, Pork Spare Ribs, Pulled Pork, Andouille Sausage, 7 Pepper Brisket, Backyard Chicken
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| Choose Two Sides |
Mac & Cheese, Green Salad, Barbecue Baked Beans, Collard Greens, Potato Wedges, Sweet Potato Mash
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| Sides |
| Macaroni & Cheese | $10.00 |
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| Brown Butter Sweet Potato Mash | $10.00 |
Sweet Tea Pecans
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| Fried Potato Wedges | $10.00 |
garlic-lemon mayonnaise
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| Barbecue Baked Beans | $10.00 |
Ham Hocks
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| Macaroni & Cheese | $10.00 |
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| Fried Potato Wedges | $10.00 |
garlic-lemon mayonnaise
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| Brown Butter Sweet Potato Mash | $10.00 |
sweet tea pecans
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| Barbecue Baked Beans | $10.00 |
Ham Hocks
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| Seasonal Vegetable | $10.00 |
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| Brown Butter Sweet Potato Mash | $10.00 |
sweet tea pecans
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| Macaroni & Cheese | $10.00 |
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| Fried Potato Wedges | $10.00 |
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| Barbecue Baked Beans | $10.00 |
Ham Hocks
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| Biscuits | $10.00 |
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| Sesame Coleslaw | $5.00 |
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| Cornbread | $5.00 |
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| Creamed Spinach | $5.00 |
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| Seasonal Vegetable | $5.00 |
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| Sherry and Herb Mushrooms | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Macaroni and Cheese | $5.00 |
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| Braised Collard Greens with Bacon | $5.00 |
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| Baked Pit Beans with Pork | $5.00 |
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| Sesame Coleslaw |
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| Cornbread |
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| Creamed Spinach |
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| Seasonal Vegetable |
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| Sherry And Herb Mushrooms |
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| Mashed Potatoes |
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| Macaroni And Cheese |
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| Braised Collard Greens With Bacon |
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| Baked Pit Beans With Pork |
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| Sesame Coleslaw |
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| Cornbread |
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| Creamed Spinach |
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| Seasonal Vegetable |
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| Sherry And Herb Mushrooms |
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| Mashed Potatoes |
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| Macaroni And Cheese |
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| Braised Collard Greens |
with bacon
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| Baked Pit Beans |
with pork
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| Sesame Coleslaw |
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| Cornbread |
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| Creamed Spinach |
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| Seasonal Vegetable |
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| Sherry And Herb Mushrooms |
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| Mashed Potatoes |
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| Macaroni And Cheese |
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| Braised Collard Greens With Bacon |
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| Baked Pit Beans With Pork |
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| Pit Stop $20 |
| Choose One Meat |
baby back ribs, pork spare ribs, pulled pork, andouille sausage, 7 pepper brisket, backyard chicken
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| Choose One Side |
Mac & Cheese, Green Salad, Barbecue Baked Beans, Collard Greens, Potato Wedges, Sweet Potato Mash
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| Choose One Sweet |
Animal Crackers, Chocolate Chip Cookie, Oatmeal Raisin Cookie, Brownie
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| Poor Boys |
| Leidenheimer Po'Boy Bread, lettuce, Tomato, Mayo, Pickles |
| Fried Popcorn Shrimp | $16.00 |
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| Chopped 7 Pepper Brisket | $14.00 |
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| Pulled Pork Shoulder | $14.00 |
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| Spicy Fried Chicken | $15.00 |
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| Desserts |
| Dessert of the Day | $10.00 |
let us tell you about today's selection
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| Banana Cream Pie | $10.00 |
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| Key Lime Pie | $10.00 |
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| Carrot Cake Baked Alaska | $10.00 |
cream cheese ice cream, toasted meringue, candied walnuts
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| Apple Pie | $10.00 |
maple ice cream, candied apple peel
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| Chocolate Layer Cake | $10.00 |
Bittersweet Chocolate Ganache, Layered Chocolate Mousse, Toasted Benne Seed Ice Cream
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| Beignets | $10.00 |
coffee & chicory crème anglaise
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| Assortment of Ice Cream & Sorbets | $10.00 |
choose 3 from our daily selection
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| Kids Menu |
| Make your meal the way you want it! |
| Kids Meal | $14.00 |
Choose 1 Main Course with 1 Side, 1 Dessert and a Drink.
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| Main Course |
Smoked Chicken Breast, Grilled Cheese Sandwich, Macaroni & Cheese, or Baby Backs (3).
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| Side |
Mixed Green Salad, Fried Potato Wedges, Barbecue Baked Beans
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| Dessert |
Scoop of Vanilla Ice Cream, or Double Chocolate Brownie
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| Drink |
Milk, OJ, Cranberry or Apple Juice
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| Cocktails |
| What'll It Be? |
A Daily Special Crafted by Our Very Own Bartenders
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| Whiskey Classics |
| Old Fashioned | $15.00 |
Rye Whiskey, Seasonal Citrus, Sugar Cubes, Angostura Bitters
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| Steen's Sazarac | $15.00 |
Rye Whiskey, Absinthe, Steen's Cane Syrup, Peychaud's Bitters
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| Manhattan | $15.00 |
American Malt Whiskey, Rye Whiskey, Sweet Vermouth, Angostura Bitters
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| House-Smoked Boulevardier | $15.00 |
Smoked Bourbon, Contratto Bitters, Sweet Vermouth
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| House Specialties |
| Red Red Rye |
Dickel Rye, Aquavit, Red Jacket Orchards Cranberry Apple, Egg White
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| Texas Two-Step Martini | $14.00 |
Vodka, Backwoods Brine, Blue Cheese Stuffed Smoked Olives
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| The Porch Swing | $14.00 |
Gin, Pimm's No. 1, Lemonade and Cucumbers
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| The Ellington | $14.00 |
Vodka, Cucumber, Lime, Pinch of Salt
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| Bourbon Smash | $14.00 |
Bourbon, Lemon, Sugar, Mint, and Seasonal Fruit
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| South of the Border |
| Only Smokes When She Drinks | $13.00 |
Mezcal, Aperol, Benedictine, Lime
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| Seasonal Margarita | $13.00 |
Tequila, Seasonal Fruit, Lime, Agave Syrup, Salt Rim
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| Bourbon |
| Baker's | $13.00 |
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| Basil Hayden's | $13.00 |
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| Booker's | $15.00 |
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| Booker's 25th Anniversary | $25.00 |
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| Breckenridge | $15.00 |
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| Buffalo Trace | $11.00 |
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| Bulleit | $12.00 |
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| Bulleit 10 Yr | $16.00 |
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| Colonel E.H Taylor | $22.00 |
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| Elijah Craig 12 Yr | $11.00 |
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| Elijah Craig 23 Yr | $66.00 |
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| Four Roses Yellow | $11.00 |
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| Hillrock Solera | $25.00 |
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| Jefferson's Small Batch | $16.00 |
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| Jim Beam Black 8 Yr | $10.00 |
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| Knob Creek | $12.00 |
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| Maker's Mark | $12.00 |
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| Michter's "US 1" | $15.00 |
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| Orphan Barrel Lost Prophet 22-Year | $40.00 |
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| Peach Street | $20.00 |
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| Russell's Reserve | $14.00 |
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| Smooth Ambler Old Scout 10 yr | $14.00 |
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| Tuthilltown Hudson Baby | $23.00 |
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| Widow Jane | $15.00 |
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| Widow Jane Bloody Butcher | $42.00 |
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| Widow Jane Wapsie Valley | $42.00 |
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| Wild Turkey | $11.00 |
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| Woodford Reserve | $14.00 |
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| Rye |
| Bulleit | $11.00 |
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| Corsair Ryemageddon | $15.00 |
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| FEW | $16.00 |
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| George Dickel | $12.00 |
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| High West Double | $11.00 |
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| Michter's "US 1" | $13.00 |
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| Rittenhouse | $10.00 |
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| Russell's Reserve | $11.00 |
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| Sazerac | $10.00 |
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| Templeton | $13.00 |
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| Whistle Pig | $18.00 |
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| Widow Jane Rye Mash | $14.00 |
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| American Whiskey |
| Balcones Baby Blue Corn Whiskey | $16.00 |
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| Balcones Texas Single Malt | $20.00 |
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| Corsair Triple Smoke | $15.00 |
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| Gentleman Jack | $13.00 |
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| George Dickel No. 12 | $10.00 |
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| Jack Daniel's | $11.00 |
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| Koval 4 Grain | $13.00 |
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| Michters US*1 Sour Mash | $12.00 |
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| Prichard's Single Malt | $15.00 |
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| Sinatra Select Jack Daniel's | $38.00 |
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| Stranahan's Colorado Whiskey | $17.00 |
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| Virginia Highland Single Malt | $16.00 |
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| Scottish Whisky |
| Dewar's (Blend) | $10.00 |
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| Glenkinchie 10 Yr, Lowland | $16.00 |
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| Johnnie Walker Black, Blend | $13.00 |
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| Lagavulin 16 yr, Islay | $25.00 |
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| Laphroaig 10 Yr, Islay | $14.00 |
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| Macallan 12 Yr, Speyside | $15.00 |
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| Talisker 10 Yr, Islands | $15.00 |
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| Bourbon Flight |
| five 1 oz. tastes $34 |
| Basil Hayden's |
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| Breckinridge |
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| Bulleit 10 Yr |
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| Widow Jane |
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| Bookers |
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| five 1 oz. tastes $34 |
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| Beer On Tap |
| try our flight four 5 oz. tastes |
| Blue Smoke Original Ale (NY) | $8.00 - $28.00 |
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| Abita Turbodog (LA) | $7.00 - $26.00 |
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| Narragansett Lager (RI) | $6.00 - $20.00 |
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| Newburgh East Kolsch (NY) | $8.00 - $28.00 |
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| Troeg's Hop Knife Harvest Ale (PA) | $9.00 - $30.00 |
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| Other Half IPA (NY) | $10.00 - $32.00 |
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| Victory Seasonal Brew (PA) | $8.00 - $28.00 |
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| Great South Bay Smashing Pumpkin Ale (NY) | $9.00 - $30.00 |
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| Can't Decide? Try Out Flights Four 5oz Tastes | $14.00 |
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| Lager |
| Abita Light (LA) | $6.00 |
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| Anchor California Lager (CA) | $7.00 |
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| Blue Point Toasted Lager (NY) | $7.00 |
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| Firestone Walker Pivo Pils (CA) | $8.00 |
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| Left Hand Polestar Pils (CO) | $8.00 |
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| Lone Star (TX) | $5.00 |
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| Oskar Blues Mama's Yella Pils (NC) | $6.00 |
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| Sam Adams Light (MA) | $6.00 |
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| Shiner Bock (TX) | $7.00 |
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| Yuengling (PA) | $6.00 |
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| Belgian-Style Ale |
| Allagash Dubbel (ME) | $11.00 |
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| Avery White Rascal (CO) | $9.00 |
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| Captain Lawrence Liquid Gold (NY) | $7.00 |
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| North Coast PranQster (CA) | $11.00 |
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| Ommegang Hennepin (NY) | $12.00 |
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| Ommegang Three Philosophers (NY) | $11.00 |
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| Stillwater Classique | $7.00 |
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| Wheat Beer |
| Allagash White (ME) | $9.00 |
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| Brooklyn Brewery Greenmarket Wheat | $9.00 |
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| Flying Dog "in Heat" Hefeweizen (MD) | $7.00 |
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| Lagunitas Little Sumpin (CA) | $9.00 |
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| Ommegang Witte (NY) | $9.00 |
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| Pale Ale and IPA |
| Bell's Two Hearted Ale (MI) | $7.00 |
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| Blue Mountain, Full Nelson (VA) | $8.00 |
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| Dogfish Head 60 Minute IPA (DE) | $8.00 |
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| Founders All Day IPA (MI) | $6.00 |
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| Green Flash West Coast IPA (CA) | $12.00 |
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| Ithaca Flower Power IPA (NY) | $9.00 |
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| Sierra Nevada Pale Ale (CA) | $6.00 |
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| Victory Dirt Wolf (PA) | $8.00 |
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| Amber and Brown Ale |
| Anderson Valley, Boont Can (CA) | $7.00 |
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| Avery, Ellie's Brown Ale (CO) | $8.00 |
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| Ommegang, Rare Vos (NY) | $9.00 |
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| Rogue, Hazelnut Brown Nectar (OR) | $10.00 |
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| Porter and Stout |
| Breckenridge Vanilla Porter (CO) | $7.00 |
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| Brooklyn Brewery Black Ops 750ml (NY) | $39.00 |
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| Flying Dog Oyster Stout (MD) | $7.00 |
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| Left Hand Nitro Milk Stout Nitro (CO) | $8.00 |
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| New Holland Dragons Milk (MI) | $12.00 |
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| Specialty Brew |
| Anderson Valley Gose (CA) | $8.00 |
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| Crispin Original Cider (CA) | $8.00 |
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| Ipswich Celia Gluten Free (MA) | $8.00 |
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| Harpoon, UFO Pumpkin, (MA) | $7.00 |
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| Southern Tier, Imperial Pumpking Ale, (NY) | $12.00 |
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| Non Alcoholic |
| Coors (CO) | $6.00 |
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| Bottled Sodas |
| Fitz's Regular or Diet Root Beer | $5.00 |
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| Boylan's | $5.00 |
black cherry, creme soda, grape, orange
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| Regatta Ginger Beer | $5.00 |
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| Q Tonic | $5.00 |
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| Sparkling |
| Gruet, Blanc de Noirs, Gruet, Brut, New Mexico | $10.00 - $40.00 |
rich and toasty with ripe red apple and berry notes
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| Schramsberg, Mirabelle, Brut, California | $14.00 - $52.00 |
lively and bright citrus notes with a floral touch
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| Schramsberg, Cremant Demi-Sec, California '08 | $63.00 |
Semi- Sweet
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| White |
| Riesling, Red Tail Ridge, Semi-Dry, Fingerlakes - New York '14 | $9.00 - $36.00 |
Slate minerality, green apples, and delicate sweetness
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| Sauvignon Blanc, Mauritson, Sonoma - California '13 | $12.00 - $48.00 |
aromas of melon, gooseberry and peach with a clean finish
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| Pinot Blanc, Lieb, North Fork-New York '12 | $12.00 - $48.00 |
great first glass, fresh orchard aromas and crisp acidity
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| Chardonnay, Paumanok, Southern Footing-California '13 | $13.00 - $52.00 |
Made for us just by our farmer friends. Rich, spicy and perfect for our menu.
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| Viognier, Barboursville Reserve, Virginia '13 | $13.00 - $52.00 |
aromatic, rich and full bodied with exotic fruit
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| Albarino, Hendry, Napa, California '13 | $42.00 |
crisp, lean, and mean
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| Gruner Veltliner, Konstantin Frank, Finger Lakes, New York '14 | $39.00 |
crisp, lean, and mean
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| Sauvignon Blend, Matthiasson, Napa, California '12 | $64.00 |
crisp, lean, and mean
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| Sauvignon Blanc, Selene, Hyde Vineyard, Napa, California '12 | $53.00 |
crisp, lean, and mean
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| Tocai, Millbrook, Hudson River, New York '14 | $34.00 |
spice worthy
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| Chenin Blanc, The Terraces, Clarksburg, California '13 | $43.00 |
spice worthy
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| Gewurztraminer Teutonic, Crow Alley, Williamette, Oregon '13 | $51.00 |
spice worthy
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| Chardonnay, St. Innocent, Freedom Hill, Willamette, Oregon '13 | $52.00 |
toasty
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| Chardonnay, Dehlinger, Russian River, California '12 | $69.00 |
toasty
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| Chardonnay, Kistler, Les Noisetiers, Sonoma, California '13 | $81.00 |
toasty
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| Red |
| Pinot Noir, Brassfield, California, '12 | $13.00 - $52.00 |
bright red and black cherries, smoke, lively acidity and soft tannins
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| Syrah, School House Vineyard, Mescolanza, California '10 | $15.00 - $60.00 |
Smoke, blackberries and spice
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| Cabernet Merlot Blend, Paumanok, Long Island, New York '12 | $10.00 - $40.00 |
medium-bodied with fresh, ripe flavors of cherry, plum and spice
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| Zinfandel Blend, Field Recordings, Paso Robles, California '13 | $12.00 - $48.00 |
Violets, plums and spice with a plush finish
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| Petite Sirah, Ramsay, North Coast, California '13 | $9.00 - $36.00 |
inky and dense with malbec-like dark fruits
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| Cabernet Sauvignon, Va Piano, Bruno's, Columbia, Washington '12 | $15.00 - $60.00 |
rich, dark and full bodied
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| Pinot Noir, Lioco, Sonoma Coast, California '13 | $67.00 |
red velvet
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| Pinot Noir, Peay, Sonoma Coast, California '13 | $81.00 |
red velvet
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| Blaufränkisch, Channing Daughters, Long Island, New York '12 | $44.00 |
smoked and cured
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| Sangiovese, Seghesio Vineyards, Sonoma, California '11 | $49.00 |
smoked and cured
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| Syrah, Red Car, Sonoma Coast, California '10 | $54.00 |
smoked and cured
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| Syrah, Sky, Mt. Veeder, California '10 | $59.00 |
smoked and cured
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| Old-vine Carignan, Neyers, Contra Costa County, California '13 | $73.00 |
spiced jam
0
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| Zinfandel, Frogs Leap, Napa, California '13 | $54.00 |
spiced jam
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| Merlot, Shafer, Napa, California '12 | $82.00 |
bold, black, and blue
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| Merlot & Cabernet Blend, Sinskey, POV, Napa, California '11 | $69.00 |
bold, black, & blue
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| Cabernet Sauvignon, Voces Cellars, Sonoma, CA '08 | $70.00 |
bold, black, and blue
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| Cabernet Sauvignon, Abeja, Columbia Valley, Washington '12 | $77.00 |
bold, black, and blue
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| Cabernet Sauvignon, Turley, "The Label", Napa, California '12 | $84.00 |
bold, black and blue
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| Dessert Wines |
| Ruby Port, Heitz Cellar, CA NV 375mL |
rich, full-bodied, dark berries with smooth notes of honey
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| Muscat, Channing Daughters, Long Island NY '14 500mL |
dried apricots, caramelized peaches, baked apples, and tropical fruit
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| Starters & Salads |
| North Carolina Salt Peanuts | $10.00 |
0
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| Warm Barbecue Potato Chips | $9.00 |
with blue cheese dip
0
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| Devilled Eggs | $9.00 |
0
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| Smoked Alabama White Wings | $14.00 |
Alabama White Sauce
0
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| Green Salad | $12.00 |
radish, fennel, molasses-creole mustard vinaigrette
0
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| Poor Boys (Lunch Only) |
| dressed with lettuce, tomato, pickles & mayonnaise |
| Fried Popcorn Shrimp | $16.00 |
0
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| Chopped 7 Pepper Rubbed Brisket | $14.00 |
0
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| Pulled Pork Shoulder | $14.00 |
0
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| Spicy Fried Chicken | $15.00 |
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| From The Pit |
| Baby Back Ribs | $19.00 - $30.00 |
0
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| Pulled Pork Shoulder | $21.00 |
Hot Smoked Vinegar
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| 7 Pepper Rubbed Brisket | $21.00 |
0
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| Backyard Barbecue Chicken | $21.00 |
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| Andouille Sausage | $10.00 |
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| Homestyle Desserts |
| Chocolate Layer Cake | $10.00 |
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| Key Lime Pie | $10.00 |
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| Banana Cream Pie | $10.00 |
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| Dessert of the Day | $10.00 |
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| Double Chocolate Brownie | $3.00 |
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| Passed Hors D' Oeuvres |
| $22 per guest per hour. please select six hors d' oeuvres from below |
| House Smoked Mozzarella |
beluga lentils on crostini
0
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| Roasted Cauliflower |
golden raisins and sesame on pita
0
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| Devilled Eggs |
lightly curried
0
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| Charred Eggplant Caviar |
harissa on papadam chip
0
|
|
| Portobello Goat Cheese Tart |
melted goat cheese in puff pastry
0
|
|
| Smoked Trout Salad |
on a cucumber round
0
|
|
| Bacon Wrapped Scallops |
skewered scallops wrapped in applewood-smoked bacon
0
|
|
| Ceviche of Taylor Bay Scallops |
pickled scallions and tarragon aioli
0
|
|
| Shrimp Cocktail |
cocktail sauce
0
|
|
| Bourbon Cured Salmon |
apple-herb salad on potato gaufrette
0
|
|
| Spiced Seared Tuna |
chili dusted ahi tuna with smoked yellow pepper vinaigrette on potato crisp
0
|
|
| Rock Shrimp |
corn grits in a tartlet shell
0
|
|
| Smoked Chicken Salad |
on a toasted buttermilk crouton
0
|
|
| Barbecued Chicken Skewers |
grilled with barbecue sauce
0
|
|
| Sausage Sampler |
black pepper beef link, chicken jalapeño and andouille sausages with blue smoke mustard
0
|
|
| Kentucky Style Smoked Lamb |
smoked lamb shoulder with cilantro and mint yogurt on pita toast
0
|
|
| Foie Gras |
house smoked with jalapeño marmalade on a toasted buttermilk crouton
0
|
|
| Lamb Chop |
smoked pepper - crusted lamb chops with mint julep butter
0
|
|
| Steak Tartare |
on a barbecue gaufrette
0
|
|
| Peanut Butter and Jelly |
pork belly with jalapeño jelly on grilled fennel-raisin bread
0
|
|
| Pigs in a Blanket |
kobe beef franks wrapped in puff pastry
0
|
| Seasonal Soup Shooters |
| Winter Potato Leek |
0
|
|
| Spring Chilled Sweet Pea |
0
|
|
| Summer Yellow Tomato Gazpacho |
0
|
|
| Fall Roasted Butternut Squash |
0
|
| Blue Smoke Sliders |
| Vegetable Burgers |
with tomato chutney
0
|
|
| Pulled Pork |
with carolina kick
0
|
|
| Hickory Smoked Beef Brisket |
0
|
|
| House Smoked Pastrami |
with caramelized onions, swiss cheese and blue smoke mustard
0
|
| Stations |
| based on two hours |
| Vegetarian | $15.00 |
assorted cheeses: mozzarella, smoked gouda, cheddar and blue cheese); vegetable crudités: broccoli, carrots, celery, multicolored bell peppers and cauliflower; devilled eggs; served with assorted fru
0
|
| Seafood and Raw Bar | $34.00 |
jumbo gulf shrimp cocktail; seasonal chilled gazpacho with lump crabmeat; iced oysters on the half shell; iced clams on the half shell; red snapper ceviche
0
|
| Blue Smoke Sliders | $22.00 |
vegetable burgers with tomato chutney; pulled pork with carolina kick; hickory smoked beef brisket; house smoked pastrami with caramelized onions, swiss cheese and blue smoke mustard
0
|
| Smoked and Grilled Sausages | $18.00 |
chicken jalapeño, black pepper beef link, andouille sausage, pickled jalapeños and blue smoke mustard
0
|
| New England | $28.00 |
kale and cranberry salad, clam chowder with common crackers, smoked ham with whole grain mustard, lobster roll, new potato salad with bacon and onions
0
|
| Carolinas | $28.00 |
pulled pork with carolina kick, shrimp and grits, corn flake crusted crab cakes, hoppin' john: black eyed peas and smoked ham hock, pickled okra
0
|
| Cajun / Creole | $22.00 |
fennel-sausage biscuits; stuffed bell peppers; chicken and shrimp gumbo with andouille sausage; muffaletta sandwich: salami, capicola, mortadella, olives, pepperoncini and provolone; maque choux
0
|
| Pig Roast | $30.00 |
whole smoked hog, cornbread, sesame coleslaw, baked pit beans with pork
0
|
| Barbecue Rib Tour | $30.00 |
memphis baby backs, kansas city, texas salt and pepper beef, macaroni and cheese, creamed spinach
0
|
| Starter |
| select one: |
| Devilled Eggs |
with toasted almonds and watercress
0
|
|
| Iceberg Wedges |
with creamy blue cheese and bacon dressing
0
|
|
| Classic Caesar Salad |
0
|
|
| Devilled Eggs |
with toasted almonds and watercress
0
|
|
| Iceberg Wedges |
with creamy blue cheese and bacon dressing
0
|
|
| Classic Caesar Salad |
0
|
|
| Chopped Vegetable And Lettuce Salad |
with feta cheese
0
|
|
| Salad Of Roasted Beets |
green beans, toasted pecans and maytag blue cheese
0
|
|
| Devilled Eggs |
with toasted almonds and watercress
0
|
|
| Iceberg Wedges |
with creamy blue cheese and bacon dressing
0
|
|
| Classic Caesar Salad |
0
|
|
| Chopped Vegetable And Lettuce Salad |
with feta cheese
0
|
|
| Salad Of Roasted Beets |
green beans, toasted pecans and maytag blue cheese
0
|
| Main Courses |
| select two: |
| Applewood-smoked All Natural Chicken |
0
|
|
| Memphis Baby Back Ribs (lean) |
0
|
|
| Kansas City Spareribs (saucy) |
0
|
|
| Pulled Pork |
0
|
|
| Sliced Texas-style Beef Brisket |
0
|
|
| Grilled Salmon |
0
|
|
| Applewood-smoked All Natural Chicken |
0
|
|
| Memphis Baby Back Ribs (lean) |
0
|
|
| Kansas City Spareribs (saucy) |
0
|
|
| Texas Salt And Pepper Beef Ribs |
0
|
|
| Pulled Pork |
0
|
|
| Sliced Texas-style Beef Brisket |
0
|
|
| Grilled Salmon |
0
|
|
| Applewood-smoked All Natural Chicken |
0
|
|
| Memphis Baby Back Ribs (lean) |
0
|
|
| Kansas City Spareribs (saucy) |
0
|
|
| Texas Salt And Pepper Beef Ribs |
0
|
|
| Pulled Pork |
0
|
|
| Sliced Texas-style Beef Brisket |
0
|
|
| Prime Rib |
$8 supplemental charge per guest
0
|
| Dessert |
| select two: |
| Key Lime Pie |
0
|
|
| Assorted Cupcakes |
chocolate, vanilla and flavor of the month
0
|
|
| Banana Cream Pie |
0
|
|
| Assorted Cookies |
0
|
|
| Sticky Toffee Pudding |
0
|
|
| Bourbon Pecan Pie |
0
|
|
| Key Lime Pie |
0
|
|
| Assorted Cupcakes |
chocolate, vanilla and flavor of the month
0
|
|
| Banana Cream Pie |
0
|
|
| Assorted Cookies |
0
|
|
| Sticky Toffee Pudding |
0
|
|
| Bourbon Pecan Pie |
0
|
|
| Seasonal Fruit Crisp Or Cobbler |
0
|
|
| Key Lime Pie |
0
|
|
| Assorted Cupcakes |
chocolate, vanilla and flavor of the month
0
|
|
| Banana Cream Pie |
0
|
|
| Assorted Cookies |
0
|
|
| Sticky Toffee Pudding |
0
|
|
| Bourbon Pecan Pie |
0
|
|
| Seasonal Fruit Crisp Or Cobbler |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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