Blue Spice Restaurant - Water House Prices in Albany, NY 12205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Satay | $6.00 |
grilled marinated tender chicken on skewers accompanied by thai peanut sauce.
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| Veggie Spring Rolls | $6.00 |
crispy fried rolls filled with vegetables and noodles served with plum sauce & garlic cream sauce.
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| Fish Tod Mann | $6.00 |
homemade salmon patties prepared with thai spices and lightly fried to perfection served with peanut plum sauce.
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| Edamame | $5.00 |
steamed soybean pods.
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| Fresh Basil Rolls | $6.00 |
fresh basil, fresh vegetables, and rice noodles wrapped with soft rice paper served with honey tamarind sauce.
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| Kanom Jeeb - Dumpling | $6.00 |
steamed delicate pork & shrimp dumpling accompanied with fried garlic, cilantro and honey soy sauce.
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| Crab Cake | $6.00 |
golden fried thai crab cake accompanied by plum sauce and garlic cream sauce.
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| Crispy Calamari | $7.00 |
gently fried battered fresh calamari to golden crisp served with plum sauce.
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| Grilled Calamari | $7.00 |
grilled marinated fresh calamari accompanied by plum sauce with peanut, scallion and cilantro.
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| Crusty Crab | $7.00 |
lightly fried crab and cheese wonton served with our delicious plum sauce and garlic cream sauce.
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| Potsticker | $6.00 |
steamed delicious vegetable & chicken filled dumpling accompanied with our savory light red curry sauce.
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| Soup |
| Tofu Noodles Soup | $4.00 |
our subtle clear broth with soft tofu, clear noodles, shiitake mushroom, green peas, fried garlic, scallion, and cilantro.
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| Shrimp Wonton Soup | $5.00 |
delicate shrimp wonton in our subtle clear broth with bean sprout, fried garlic, scallion, and cilantro.
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| Shrimp Tom Yum | $5.00 |
the best-known thai shrimp hot & sour lemongrass soup with mushroom, scallion, and cilantro.
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| Chicken Tom Kha | $5.00 |
another popular thai chicken coconut soup with aromatic galanga, mushroom, scallion and cilantro.
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| Seafood Tapioca Tom Yum | $6.00 |
hot & sour lemongrass soup with tapioca, mixed seafood, mushroom, scallion, and cilantro.
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| Salad |
| House Salad | $5.00 |
tossed fresh mixed greens and fresh apple with your choice of thai peanut dressing, ginger dressing or our fat free honey vinaigrette dressing
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| Som Tum - Papaya Salad | $6.00 |
the most popular salad in thailand, prepared by shredded fresh green papaya tossed with tomato, garlic, chili, lemon juice, and ground peanuts.
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| Larb Gai - Chicken Salad | $7.00 |
the very well known salad, prepared from ground chicken tossed with red onion, chili, lemon juice, lemongrass, roasted rice powder, scallion and cilantro.
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| Yum Neur - Beef Salad | $8.00 |
among the thai favorites, grilled steak thinly sliced tossed with red onion, chili, lemon juice, tomato, lemongrass, roasted rice powder, scallion, and cilantro.
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| Crispy Duck Salad | $8.00 |
a house creation of crispy duck tossed with red onion, chili, lemon juice, tomato, scallion, cilantro, fresh apple, and cashews.
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| Spicy Noodles Salad | $8.00 |
clear noodles tossed with ground chicken, shrimp, red onion, chili, lemon juice, scallion, and cilantro.
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| House Special |
| All served with steamed jasmine white rice for steamed jasmine brown rice add $1.00 for steamed sticky white rice add $1.00. |
| Gaanploo Duck | $18.00 |
crispy boneless duck immersed in ginger tamarind sauce finished with a touch fried shallot served with crispy eggplant and vegetables.
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| Blue Spice Duck | $18.00 |
crispy boneless duck topped with spicy tamarind sauce and fresh basil, served with crispy eggplant and vegetables.
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| Siam Chicken | $15.00 |
crispy fried chicken breast with spicy tamarind sauce, fresh pineapple, red pepper, green peas, and fresh basil served in a fresh pineapple shell.
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| Three Musketeers | $18.00 |
combination of chicken, shrimp, and scallops immersed in panang curry sauce with red pepper, mushroom, green pea, and fresh basil, served with crispy eggplant.
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| Pineapple Cashews | $17.00 |
combination of chicken and shrimp sauteed with onion, fresh pineapple, mushroom, red pepper, green peas, and cashews, served in a fresh pineapple shell.
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| Deep Blue Ocean | $20.00 |
shrimp, scallops, calamari, mussels, and crispy salmon filet sautéed in spicy basil sauce with onion, zucchini, mushroom, red pepper, green peas, clear noodles and fresh basil.
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| Blue Island | $19.00 |
fresh salmon filet, shrimp, and scallops immersed in panang curry sauce with red pepper, green pea, fresh basil and served over crispy eggplant and vegetables.
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| Salmon In Blue | $22.00 |
fresh salmon filet immersed in panang curry sauce with pepper, mushroom, green pea, fresh basil served over grilled butternut.
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| Seafood Bouillabaisse | $20.00 |
fresh salmon filet, shrimp, scallops, calamari, and mussels immersed in green curry coconut milk sauce with tapioca, red pepper, green pea, and fresh basil.
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| Steamy Blue Ocean | $19.00 |
steamed fresh salmon filet, shrimp, and scallops, served with ginger & garlic mushroom sauce and vegetables.
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| Grilled Blue Sea | $19.00 |
grilled succulent shrimp, scallops, onion, carrot, tomato, pepper, and zucchini, with citrus garlic herb sauce.
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| Blue Spice Grilled Salmon | $22.00 |
grilled perfectly herbed fresh salmon filet served with red onion, rice powder, tomato, scallion, and cilantro in spicy lemon sauce over grilled butternut.
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| Grilled Beef | $18.00 |
perfectly herbed beef steak accompanied with fresh salad, crispy noodles, our tiny chips, and our spicy dipping sauce.
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| Entrees & Curries |
| All served with steamed jasmine white rice. prepared with your choice of chicken, pork, beef, vegetables, or fried tofu, for duck, shrimp or scallops add $3.00, for seafood combination add $6.00, for steamed jasmine brown rice add $1.00 for steamed sticky |
| Garlic & Black Pepper | $13.00 |
stir-fry mushroom and green peas with garlic and black pepper sauce, topped with scallion and cilantro served over a bed of lettuce.
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| Ginger Mushroom | $12.00 |
stir-fry onion, carrot, zucchini, scallion, green peas, and shiitake mushroom with ginger and mushroom sauce finishing with scallion and cilantro.
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| Spicy Basil | $12.00 |
sauteed onion, red pepper, zucchini, green peas, and mushroom with spicy sauce and fresh basil.
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| On The Green | $12.00 |
sauteed with thai peanut sauce, served over a bed of green vegetables.
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| Blue Valley | $12.00 |
stir-fry mixed vegetables with light garlic sauce.
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| Pad Prik Sod | $13.00 |
sauteed with onion and pepper in garlic sauce and a touch of hot chili.
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| Sweet & Sour | $12.00 |
sauteed onion, red pepper, fresh pineapple, carrot, tomato, and zucchini with my mothers recipe sauce.
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| Pad Ped | $12.00 |
sauteed with fresh ginger, red curry, red pepper, zucchini, fresh green bean, and fresh basil.
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| Red Curry | $13.00 |
the simplest thai curry prepared with green beans, zucchini, red pepper, and green peas in red curry coconut milk sauce finishing with fresh basil and crispy eggplant.
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| Green Curry | $13.00 |
prepared for thailand special occasions, green curry coconut milk sauce with red pepper, green peas, zucchini, green bean, fresh basil and crispy eggplant.
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| Panang Curry | $13.00 |
another favorite thai curry, panang curry coconut milk sauce with red pepper, mushroom, green pea, fresh basil and crispy eggplant.
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| Yellow Curry | $13.00 |
influence from indian cooking, yellow curry coconut milk sauce with potato, red onion, and crispy eggplant.
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| Masaman Curry | $13.00 |
from southern thailand origin, masaman curry coconut milk sauce with potato, onion, and tomato, topped with cashews and finishing with crispy eggplant.
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| Blue Mango Curry | $13.00 |
the house creation curry prepared with red curry coconut milk sauce, fresh mango, fresh pineapple green peas, red pepper, and fresh basil, with a hint of citrus, served with crispy eggplant.
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| Noodles & Rice |
| Prepared with your choice of chicken, pork, beef, vegetables, or fried tofu for duck, shrimp or scallops add $3.00, for seafood combination add $6.00. |
| Pad Thai | $12.00 |
the best-known noodles in thai cuisine prepare with thin rice noodles, egg, bean sprout, and ground peanuts topped with a sprinkle of scallion and cilantro.
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| Pad See Eew | $12.00 |
another best-known Thai noodles, prepared with flat rice noodles, egg, and vegetables with soy sauce.
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| Kee Mao | $12.00 |
thai name for well-known drunken noodles, prepared with flat rice noodles, egg, and vegetables with spicy basil sauce.
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| Blue Spice Noodles | $12.00 |
house creation linguini noodles dish prepared with citrus garlic herb sauce onion, pepper, carrot, and scallion, finishing with cilantro and a touch of black pepper.
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| Red Curry Noodles | $12.00 |
our red curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, green peas, fresh basil, and crispy eggplant.
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| Green Curry Noodles | $12.00 |
our green curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, fresh basil, green peas, and crispy eggplant.
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| Kao Soi Noodles Curry | $12.00 |
northern thailand favorite, crisp & soft linguini noodles in yellow curry with red onion, and fresh Lime, topped with black soy sauce, scallion, and cilantro.
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| Ga Pow On Rice | $12.00 |
the favorite among thai dishes, sauteed fresh garlic and fresh thai pepper onion, red pepper, and green bean finishing with fresh basil.
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| Thai Fried Rice | $12.00 |
a savory blend of jasmine rice, egg, tomato, onion, broccoli, topped with a touch of white pepper, scallion and cilantro.
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| Spicy Basil Fried Rice | $12.00 |
intense blend of jasmine rice and spicy basil sauce with onion, red pepper, tomato, broccoli, and fresh basil.
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| Pineapple Fried Rice | $13.00 |
served in a fresh pineapple shell a mouth watering combination of jasmine rice with fresh pineapple onion, egg, tomato, and cashews, finishing with fried shallot, scallion, and cilantro.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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