Blue Spice Restaurant - Water House Prices in Albany, NY 12205

4.1 based on 92 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Chicken Satay $6.00
grilled marinated tender chicken on skewers accompanied by thai peanut sauce.
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Veggie Spring Rolls $6.00
crispy fried rolls filled with vegetables and noodles served with plum sauce & garlic cream sauce.
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Fish Tod Mann $6.00
homemade salmon patties prepared with thai spices and lightly fried to perfection served with peanut plum sauce.
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Edamame $5.00
steamed soybean pods.
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Fresh Basil Rolls $6.00
fresh basil, fresh vegetables, and rice noodles wrapped with soft rice paper served with honey tamarind sauce.
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Kanom Jeeb - Dumpling $6.00
steamed delicate pork & shrimp dumpling accompanied with fried garlic, cilantro and honey soy sauce.
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Crab Cake $6.00
golden fried thai crab cake accompanied by plum sauce and garlic cream sauce.
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Crispy Calamari $7.00
gently fried battered fresh calamari to golden crisp served with plum sauce.
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Grilled Calamari $7.00
grilled marinated fresh calamari accompanied by plum sauce with peanut, scallion and cilantro.
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Crusty Crab $7.00
lightly fried crab and cheese wonton served with our delicious plum sauce and garlic cream sauce.
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Potsticker $6.00
steamed delicious vegetable & chicken filled dumpling accompanied with our savory light red curry sauce.
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Soup
Tofu Noodles Soup $4.00
our subtle clear broth with soft tofu, clear noodles, shiitake mushroom, green peas, fried garlic, scallion, and cilantro.
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Shrimp Wonton Soup $5.00
delicate shrimp wonton in our subtle clear broth with bean sprout, fried garlic, scallion, and cilantro.
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Shrimp Tom Yum $5.00
the best-known thai shrimp hot & sour lemongrass soup with mushroom, scallion, and cilantro.
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Chicken Tom Kha $5.00
another popular thai chicken coconut soup with aromatic galanga, mushroom, scallion and cilantro.
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Seafood Tapioca Tom Yum $6.00
hot & sour lemongrass soup with tapioca, mixed seafood, mushroom, scallion, and cilantro.
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Salad
House Salad $5.00
tossed fresh mixed greens and fresh apple with your choice of thai peanut dressing, ginger dressing or our fat free honey vinaigrette dressing
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Som Tum - Papaya Salad $6.00
the most popular salad in thailand, prepared by shredded fresh green papaya tossed with tomato, garlic, chili, lemon juice, and ground peanuts.
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Larb Gai - Chicken Salad $7.00
the very well known salad, prepared from ground chicken tossed with red onion, chili, lemon juice, lemongrass, roasted rice powder, scallion and cilantro.
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Yum Neur - Beef Salad $8.00
among the thai favorites, grilled steak thinly sliced tossed with red onion, chili, lemon juice, tomato, lemongrass, roasted rice powder, scallion, and cilantro.
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Crispy Duck Salad $8.00
a house creation of crispy duck tossed with red onion, chili, lemon juice, tomato, scallion, cilantro, fresh apple, and cashews.
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Spicy Noodles Salad $8.00
clear noodles tossed with ground chicken, shrimp, red onion, chili, lemon juice, scallion, and cilantro.
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House Special
All served with steamed jasmine white rice for steamed jasmine brown rice add $1.00 for steamed sticky white rice add $1.00.
Gaanploo Duck $18.00
crispy boneless duck immersed in ginger tamarind sauce finished with a touch fried shallot served with crispy eggplant and vegetables.
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Blue Spice Duck $18.00
crispy boneless duck topped with spicy tamarind sauce and fresh basil, served with crispy eggplant and vegetables.
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Siam Chicken $15.00
crispy fried chicken breast with spicy tamarind sauce, fresh pineapple, red pepper, green peas, and fresh basil served in a fresh pineapple shell.
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Three Musketeers $18.00
combination of chicken, shrimp, and scallops immersed in panang curry sauce with red pepper, mushroom, green pea, and fresh basil, served with crispy eggplant.
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Pineapple Cashews $17.00
combination of chicken and shrimp sauteed with onion, fresh pineapple, mushroom, red pepper, green peas, and cashews, served in a fresh pineapple shell.
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Deep Blue Ocean $20.00
shrimp, scallops, calamari, mussels, and crispy salmon filet sautéed in spicy basil sauce with onion, zucchini, mushroom, red pepper, green peas, clear noodles and fresh basil.
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Blue Island $19.00
fresh salmon filet, shrimp, and scallops immersed in panang curry sauce with red pepper, green pea, fresh basil and served over crispy eggplant and vegetables.
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Salmon In Blue $22.00
fresh salmon filet immersed in panang curry sauce with pepper, mushroom, green pea, fresh basil served over grilled butternut.
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Seafood Bouillabaisse $20.00
fresh salmon filet, shrimp, scallops, calamari, and mussels immersed in green curry coconut milk sauce with tapioca, red pepper, green pea, and fresh basil.
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Steamy Blue Ocean $19.00
steamed fresh salmon filet, shrimp, and scallops, served with ginger & garlic mushroom sauce and vegetables.
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Grilled Blue Sea $19.00
grilled succulent shrimp, scallops, onion, carrot, tomato, pepper, and zucchini, with citrus garlic herb sauce.
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Blue Spice Grilled Salmon $22.00
grilled perfectly herbed fresh salmon filet served with red onion, rice powder, tomato, scallion, and cilantro in spicy lemon sauce over grilled butternut.
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Grilled Beef $18.00
perfectly herbed beef steak accompanied with fresh salad, crispy noodles, our tiny chips, and our spicy dipping sauce.
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Entrees & Curries
All served with steamed jasmine white rice. prepared with your choice of chicken, pork, beef, vegetables, or fried tofu, for duck, shrimp or scallops add $3.00, for seafood combination add $6.00, for steamed jasmine brown rice add $1.00 for steamed sticky
Garlic & Black Pepper $13.00
stir-fry mushroom and green peas with garlic and black pepper sauce, topped with scallion and cilantro served over a bed of lettuce.
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Ginger Mushroom $12.00
stir-fry onion, carrot, zucchini, scallion, green peas, and shiitake mushroom with ginger and mushroom sauce finishing with scallion and cilantro.
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Spicy Basil $12.00
sauteed onion, red pepper, zucchini, green peas, and mushroom with spicy sauce and fresh basil.
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On The Green $12.00
sauteed with thai peanut sauce, served over a bed of green vegetables.
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Blue Valley $12.00
stir-fry mixed vegetables with light garlic sauce.
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Pad Prik Sod $13.00
sauteed with onion and pepper in garlic sauce and a touch of hot chili.
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Sweet & Sour $12.00
sauteed onion, red pepper, fresh pineapple, carrot, tomato, and zucchini with my mother’s recipe sauce.
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Pad Ped $12.00
sauteed with fresh ginger, red curry, red pepper, zucchini, fresh green bean, and fresh basil.
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Red Curry $13.00
the simplest thai curry prepared with green beans, zucchini, red pepper, and green peas in red curry coconut milk sauce finishing with fresh basil and crispy eggplant.
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Green Curry $13.00
prepared for thailand special occasions, green curry coconut milk sauce with red pepper, green peas, zucchini, green bean, fresh basil and crispy eggplant.
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Panang Curry $13.00
another favorite thai curry, panang curry coconut milk sauce with red pepper, mushroom, green pea, fresh basil and crispy eggplant.
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Yellow Curry $13.00
influence from indian cooking, yellow curry coconut milk sauce with potato, red onion, and crispy eggplant.
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Masaman Curry $13.00
from southern thailand origin, masaman curry coconut milk sauce with potato, onion, and tomato, topped with cashews and finishing with crispy eggplant.
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Blue Mango Curry $13.00
the house creation curry prepared with red curry coconut milk sauce, fresh mango, fresh pineapple green peas, red pepper, and fresh basil, with a hint of citrus, served with crispy eggplant.
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Noodles & Rice
Prepared with your choice of chicken, pork, beef, vegetables, or fried tofu for duck, shrimp or scallops add $3.00, for seafood combination add $6.00.
Pad Thai $12.00
the best-known noodles in thai cuisine prepare with thin rice noodles, egg, bean sprout, and ground peanuts topped with a sprinkle of scallion and cilantro.
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Pad See Eew $12.00
another best-known Thai noodles, prepared with flat rice noodles, egg, and vegetables with soy sauce.
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Kee Mao $12.00
thai name for well-known “drunken noodles”, prepared with flat rice noodles, egg, and vegetables with spicy basil sauce.
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Blue Spice Noodles $12.00
house creation linguini noodles dish prepared with citrus garlic herb sauce onion, pepper, carrot, and scallion, finishing with cilantro and a touch of black pepper.
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Red Curry Noodles $12.00
our red curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, green peas, fresh basil, and crispy eggplant.
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Green Curry Noodles $12.00
our green curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, fresh basil, green peas, and crispy eggplant.
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Kao Soi Noodles Curry $12.00
northern thailand favorite, crisp & soft linguini noodles in yellow curry with red onion, and fresh Lime, topped with black soy sauce, scallion, and cilantro.
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Ga Pow On Rice $12.00
the favorite among thai dishes, sauteed fresh garlic and fresh thai pepper onion, red pepper, and green bean finishing with fresh basil.
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Thai Fried Rice $12.00
a savory blend of jasmine rice, egg, tomato, onion, broccoli, topped with a touch of white pepper, scallion and cilantro.
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Spicy Basil Fried Rice $12.00
intense blend of jasmine rice and spicy basil sauce with onion, red pepper, tomato, broccoli, and fresh basil.
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Pineapple Fried Rice $13.00
served in a fresh pineapple shell a mouth watering combination of jasmine rice with fresh pineapple onion, egg, tomato, and cashews, finishing with fried shallot, scallion, and cilantro.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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