Blue Stove Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Earth |
| Roma Tomato Basil Soup | $3.95 |
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| Grilled Corn & Poblano Hash | $6.75 |
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| Frisée Salad with Golden Beets & Quince Vinaigrette | $6.95 |
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| Fig & Blue Cheese Salad with Candied Pecans | $8.50 |
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| Sweet Potato Frites with Cilantro Lime Aïoli | $5.75 |
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| Baby Heirloom Tomato Salad with Burrata Cheese | $8.95 |
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| Citrus Heirloom Carrots with Toasted Pistachios | $6.50 |
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| Roasted Cauliflower with Saffron Aïoli | $6.95 |
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| Kale & Manchego Cheese Salad with Dried Cranberries | $6.95 |
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| Land |
| Chili Glazed Lamb Meatballs | $9.95 |
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| Chicken Satay | $9.75 |
with Edamame, Pickled Fresnos & Peanut Sauce
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| Toasted Gnocchi with Short Rib Tomato Ragù | $8.75 |
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| Cilantro Lime Chicken Tacos | $10.25 |
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| Filet Mignon* | $13.95 |
with Roasted Mushrooms & Black Peppercorn Jus
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| Lettuce Cups with Szechuan Glazed Chicken | $9.50 |
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| House Ground Beef Sliders* | $10.50 |
with Bacon Jam & Cheddar Cheese
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| Roasted Garlic Chicken with Grilled Corn & Arugula | $9.25 |
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| Crisp & Spicy Dark Cherry Glazed Beef | $12.95 |
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| Sea |
| Wild Salmon Niçoise with Lemon Mustard Vinaigrette* | $11.50 |
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| Pacific Shrimp Tempura | $9.95 |
with Pickled Cucumber & Korean Chili Sauce
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| Lemon Scented Risotto with Seared Scallops & French Beans | $13.50 |
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| Salt & Pepper Calamari with Lemon Zest | $9.25 |
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| Jumbo Lump Crab Cakes with Rémoulade | $13.95 |
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| Pan Roasted Wild Salmon with Grilled Squash & Corn Purée* | $13.25 |
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| Kids Menu |
| All kids' meals include a healthy snack raising along with a choice of milk, juice or soda in a complimentary Kids' Cafe cup. Additional nutritional information available upon request. |
| Chicken Fingers | $6.25 |
chicken breast tenders, french fries, ranch or bbq dipping sauce and fresh fruit
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| Grilled Cheese Sandwich | $5.25 |
grilled cheese sandwich on whole wheat bread, french fries and fresh fruit
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| Macaroni & Cheese | $5.25 |
classic macaroni and cheese and a serving of fresh fruit
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| Pasta with Tomato Sauce | $5.25 |
sweet tomato sauce, grated parmesan cheese, served with fresh fruit
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| Menu |
| Scallop ceviche |
with ruby red grapefruit, avocado, and fried plantain chips. Beer Pairing: The Crisp, a pilsner - Six Point Brewery, Brooklyn, NY
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| Fried oyster po' boy |
with spicy remoulade. Beer Pairing: Table beer, a Belgian farmhouse ale - Mystic Brewery, Chelsea, MA
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| Littleneck clams and chorizo in a spicy tomato kale broth |
with garlic toast. Beer Pairing: I.P.A. - Ipswich Ale Brewery, Ipswich, MA
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| Smoked trout salad |
with baby arugula, dandelion greens, and French cider vinaigrette, drizzled with garlic saffron aioli. Beer Pairing: Unified Press hard cider - Citizen Cider, Burlington, VT
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| Caramelized pineapple Swiss roll |
with coconut ice cream and dark rum caramel. Beer Pairing: Tropical Bitch, a Belgian style I.P.A. - Flying Dog Brewery, Frederick, MD
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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