Blue Stove Prices in Santa Monica, CA 90401

3.9 based on 126 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Earth
Roma Tomato Basil Soup $3.95
0
Grilled Corn & Poblano Hash $6.75
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Frisée Salad with Golden Beets & Quince Vinaigrette $6.95
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Fig & Blue Cheese Salad with Candied Pecans $8.50
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Sweet Potato Frites with Cilantro Lime Aïoli $5.75
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Baby Heirloom Tomato Salad with Burrata Cheese $8.95
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Citrus Heirloom Carrots with Toasted Pistachios $6.50
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Roasted Cauliflower with Saffron Aïoli $6.95
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Kale & Manchego Cheese Salad with Dried Cranberries $6.95
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Land
Chili Glazed Lamb Meatballs $9.95
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Chicken Satay $9.75
with Edamame, Pickled Fresnos & Peanut Sauce
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Toasted Gnocchi with Short Rib Tomato Ragù $8.75
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Cilantro Lime Chicken Tacos $10.25
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Filet Mignon* $13.95
with Roasted Mushrooms & Black Peppercorn Jus
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Lettuce Cups with Szechuan Glazed Chicken $9.50
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House Ground Beef Sliders* $10.50
with Bacon Jam & Cheddar Cheese
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Roasted Garlic Chicken with Grilled Corn & Arugula $9.25
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Crisp & Spicy Dark Cherry Glazed Beef $12.95
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Sea
Wild Salmon Niçoise with Lemon Mustard Vinaigrette* $11.50
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Pacific Shrimp Tempura $9.95
with Pickled Cucumber & Korean Chili Sauce
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Lemon Scented Risotto with Seared Scallops & French Beans $13.50
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Salt & Pepper Calamari with Lemon Zest $9.25
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Jumbo Lump Crab Cakes with Rémoulade $13.95
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Pan Roasted Wild Salmon with Grilled Squash & Corn Purée* $13.25
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Kids Menu
All kids' meals include a healthy snack raising along with a choice of milk, juice or soda in a complimentary Kids' Cafe cup. Additional nutritional information available upon request.
Chicken Fingers $6.25
chicken breast tenders, french fries, ranch or bbq dipping sauce and fresh fruit
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Grilled Cheese Sandwich $5.25
grilled cheese sandwich on whole wheat bread, french fries and fresh fruit
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Macaroni & Cheese $5.25
classic macaroni and cheese and a serving of fresh fruit
0
Pasta with Tomato Sauce $5.25
sweet tomato sauce, grated parmesan cheese, served with fresh fruit
0
Menu
Scallop ceviche  
with ruby red grapefruit, avocado, and fried plantain chips. Beer Pairing: The Crisp, a pilsner - Six Point Brewery, Brooklyn, NY
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Fried oyster po' boy  
with spicy remoulade. Beer Pairing: Table beer, a Belgian farmhouse ale - Mystic Brewery, Chelsea, MA
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Littleneck clams and chorizo in a spicy tomato kale broth  
with garlic toast. Beer Pairing: I.P.A. - Ipswich Ale Brewery, Ipswich, MA
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Smoked trout salad  
with baby arugula, dandelion greens, and French cider vinaigrette, drizzled with garlic saffron aioli. Beer Pairing: Unified Press hard cider - Citizen Cider, Burlington, VT
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Caramelized pineapple Swiss roll  
with coconut ice cream and dark rum caramel. Beer Pairing: Tropical Bitch, a Belgian style I.P.A. - Flying Dog Brewery, Frederick, MD
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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