Blue Tractor BBQ & Brewery Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Carry Out Hot Deli |
| Pulled Pork Sandwich | $6.50 |
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| Beef Brisket on Rye | $6.95 |
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| Pulled Pork | $8.00 |
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| Beef Brisket | $9.00 |
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| Beer Can Chicken | $4.00 |
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| Baby Back Ribs | $9.00 |
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| Balsamic Baked Beans | $5.00 |
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| Pink Slaw | $5.00 |
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| Snacks |
| Beef Brisket Quesadilla | $9.95 |
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos
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| Smoked Wings | $9.95 |
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce
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| Fried Pickle Chips | $7.95 |
with white barbeque dipping sauce
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| Soft Pretzels | $7.95 |
served with smoked cheddar dipping sauce
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| BT Nachos | $7.95 |
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo 7.95
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| Burnt Ends | $9.95 |
the best part of the beef brisket crisp and spicy on the outside, moist and tender on the inside
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| Smoked Turkey Soup | $4.95 |
house-smoked heritage farm turkey in a rich herb broth with seasonal vegetables
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| Fried Pimento Mac | $8.95 |
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our south carolina bbq sauce
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| Thyme And Cheddar Buttermilk Biscuits | $2.50 |
served warm with chive butter for $0.50 each or a basket of six for
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| Beef Brisket Quesadilla | $9.95 |
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos
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| Smoked Wings | $9.95 |
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce
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| Fried Pickle Chips | $7.95 |
with white barbeque dipping sauce
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| Soft Pretzels | $7.95 |
served with smoked cheddar dipping sauce
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| BT Nachos | $7.95 |
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo
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| Burnt Ends | $9.95 |
the best part of the beef brisket crisp and spicy on the outside, moist and tender on the inside
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| Smoked Turkey Soup | $4.95 |
house-smoked heritage farm turkey in a rich herb broth with seasonal vegetables
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| Fried Pimento Mac | $8.95 |
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our south carolina bbq sauce
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| Thyme And Cheddar Buttermilk Biscuits | $0.50 - $2.50 |
served warm with chive butter
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| Sliders |
| a basket of five with fries $10.95 |
| Grilled Angus Beef | $2.50 |
with cheddar cheese and secret sauce
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| Pulled Pork | $2.50 |
house smoked with bbq sauce on the side
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| Pulled Chicken | $2.50 |
with mustard bbq sauce and pickled onions
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| Turkey | $2.50 |
with tzatziki sauce
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| Mushroom | $2.50 |
blended wild mushrooms with gouda cheese
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| Grilled Angus Beef | $2.50 |
with cheddar cheese and secret sauce
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| Pulled Pork | $2.50 |
house smoked with bbq sauce on the side
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| Pulled Chicken | $2.50 |
with mustard bbq sauce and pickled onions
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| Turkey | $2.50 |
with tzatziki sauce
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| Mushroom | $2.50 |
blended wild mushrooms with gouda cheese
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| Greens |
| add a cup of soup for $2.95, add a grilled chicken breast for $3.95 or grilled salmon for $4.95 |
| Market Salad | $6.95 |
ever-changing fresh seasonal ingredients
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| Harvest Salad | $7.95 |
mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette
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| Blue Steak Salad | $12.95 |
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes, iceberg lettuce wedge and toasted pecans
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| La Pollotilla | $11.95 |
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish, tortilla chips, spicy-orange vinaigrette and fresh spinach
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| Market Salad | $7.95 |
ever-changing fresh seasonal ingredients
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| Harvest Salad | $8.95 |
mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette
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| Blue Steak Salad | $13.95 |
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes, wedge iceberg lettuce and toasted pecans
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| La Pollotilla | $12.95 |
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish, tortilla chips, spicy-orange vinaigrette and fresh spinach
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| Burgers |
| all with housemade pickles and bbq potato chips. all available with a grilled chicken breast instead of beef for no extra charge. substitute fries or sweet potato fries for $1. add any of the following toppings for $0.75 each: swiss cheese, cheddar cheese, fried jalapeño chips, bacon, sweet onion jam, grilled onions, sautéed mushrooms, fried egg, pimiento cheese, smoked corn salsa |
| Tractor Burger* | $8.95 - $12.95 |
a half pound beef patty on a soft bakery roll with secret sauce and shredded lettuce
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| Bulgogi Turkey Burger | $8.95 |
fresh ground turkey marinated in a korean bbq with fresh kimchi and sweet toasted sesame mayo on a soft roll
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| Carnivore Burger* | $10.95 |
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips
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| Black, Blue & Bacon Burger* | $9.95 |
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam
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| Black Bean Burger | $8.95 |
a grilled vegetarian patty with smoked corn salsa, soy mozzarella, and slices of avocado
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| Tractor Burger* | $9.95 - $13.95 |
a half pound beef patty on a soft bakery roll with secret sauce and shredded lettuce
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| Bulgogi Turkey Burger | $9.95 |
fresh ground turkey marinated in a koran bbq with fresh kimchi and sweet toasted sesame mayo on a soft roll
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| Carnivore Burger* | $11.95 |
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips
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| Black, Blue & Bacon Burger* | $10.95 |
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam
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| Black Bean Burger | $9.95 |
a grilled vegetarian patty with smoked corn salsa, soy mozzarella, and slices of avocado
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| Sandwiches |
| made with locally baked bread and served with housemade pickles and potato chips. substitute fries or sweet potato fries for $1 |
| Soup & Half Sandwich | $7.95 |
a specially created half sandwich with a bowl of soup
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| Beef Brisket | $9.95 |
sliced brisket on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side
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| Pulled Pork Sandwich | $8.95 |
house-smoked pulled pork on a soft roll with a side of slaw
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| Bar-Be-Cue-Ban Sandwich | $8.95 |
pulled pork on a griddled roll with swiss cheese, fresh bacon, jalapeno chips and mustard aioli
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| 'Shrooben | $8.95 |
smoked portobella mushrooms, creamy slaw, swiss cheese, thick cut tomatoes and sriracha mayo on grilled sourdough
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| Pastrami Reuben | $8.95 |
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, swiss cheese and white bbq sauce on the side
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| Pulled Chicken | $8.50 |
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions
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| Georgia Bomber | $8.50 |
smoked turkey breast layered with gouda cheese, coleslaw and 1000 island dressing on grilled sourdough bread
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| El Camino | $9.95 |
slow smoked pulled pork topped with a fried egg, salsa verde, swiss cheese and pickled onions on a grilled roll
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| Beef Brisket | $10.95 |
sliced brisket on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side
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| Pulled Pork Sandwich | $9.95 |
house-smoked pulled pork on a soft roll with a side of slaw
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| Bar-Be-Cue-Ban Sandwich | $9.95 |
pulled pork on a griddled roll with swiss cheese, fresh bacon, jalapeño chips and mustard aioli
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| 'Shrooben | $9.95 |
smoked portobella mushrooms, creamy slaw, swiss cheese, thick cut tomatoes and sriracha mayo on grilled sourdough
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| El Camino | $10.95 |
slow smoked pulled pork topped with a fried egg, salsa verde, swiss cheese and pickled onions on a grilled roll
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| Pastrami Reuben | $9.95 |
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, swiss cheese and white bbq sauce on the side
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| Pulled Chicken | $9.50 |
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions
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| Georgia Bomber | $9.50 |
smoked turkey breast layered with gouda cheese, coleslaw and 1000 island dressing on grilled sourdough bread
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| Barbecue & Smoke |
| add a small market salad for $3.95 or a cup of soup for $2.95 |
| Baby Back Ribs | $14.95 |
slow cooked, chargrilled with sweet and smokey bbq sauce and served with fries and slaw half slab
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| Smoked Beef Brisket | $14.95 |
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh vegetables
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| Maine Salmon | $13.95 |
with yukon gold potatoes, honeyed carrots, pickled radish, kale, and smoked corn in a warm shallot vinaigrette
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| Carolina Pulled Pork | $12.95 |
spice-rubbed, slow-smoked, hand-pulled pork shoulder with fresh vegetables and sharp cheddar grits
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| Triple Mac & Cheese | $10.95 |
with smoked cheddar, gouda, wisconsin aged cheddar and toasted breadcrumb crust. add pulled pork with carolina bbq sauce or pulled chicken with mustard bbq sauce for $2.95
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| Mac & Blue | $12.95 |
with pulled smoked chicken, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herb bread crumb crust
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| Ruby Trout | $13.95 |
pan fried with spiced cornmeal, smoked corn, kale, smashed potatoes and a light rub of cherry-chipotle bbq sauce
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| Cracklin' Chicken | $13.95 |
dry rubbed and slow roasted, deep fried crispy and served with cheddar grits and brisket greens
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| Rotating Links | $13.95 |
grilled house recipe sausages that change with the seasons. served with balsamic baked beans and fresh vegetables
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| BBQ Plate | $17.95 |
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits. substitute a sausage link for any meat if you like
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| Baby Back Ribs | $16.95 - $23.95 |
slow cooked, chargrilled with sweet and smokey bbq sauce, and served with fries and slaw
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| Smoked Beef Brisket | $15.95 |
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh vegetables
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| Maine Salmon | $16.95 |
with yukon gold potatoes, honeyed carrots, pickled radish, kale, and smoked corn in a warm shallot vinaigrette
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| Carolina Pulled Pork | $14.95 |
spice-rubbed, slow-smoked, hand-pulled pork shoulder with fresh vegetables and sharp cheddar grits
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| Triple Mac & Cheese | $11.95 |
with smoked cheddar, gouda, wisconsin aged cheddar and toasted breadcrumb crust. add pulled pork with carolina bbq sauce or pulled chicken with mustard bbq sauce for $2.95
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| Cracklin' Chicken | $14.95 |
dry rubbed and slow roasted, deep fried crispy and served with cheddar grits and brisket greens
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| Rotating Links | $14.95 |
grilled house recipe sausages that change with the seasons. served with balsamic baked beans and fresh vegetables
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| Mac & Blue | $13.95 |
with pulled smoked chicken, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herb bread crumb crust
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| Ruby Trout | $16.95 |
pan fried with spiced cornmeal, smoked corn, kale, smashed potatoes and a light rub of cherry-chipotle bbq sauce
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| BBQ Plate | $19.95 |
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits. substitute a sausage link for any meat if you like
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| Odds & Ends |
| Smashed Potatoes | $3.50 |
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| Brisket Greens | $2.95 |
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| Sharp Cheddar Grits | $2.95 |
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| Balsamic Baked Beans | $3.95 |
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| Side Triple Mac & Cheese | $5.95 |
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| Creamy Coleslaw | $1.95 |
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| Smashed Potatoes | $3.50 |
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| Brisket Greens | $2.95 |
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| Balsamic Baked Beans | $3.95 |
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| Side Triple Mac & Cheese | $5.95 |
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| Creamy Coleslaw | $1.95 |
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| Sweets |
| all made in-house from scratch |
| Pecan Pie | $5.95 |
with fresh whipped cream
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| Lemon Tart | $5.95 |
rich lemon filling in shortbread crust
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| Cookie Bar | $5.95 |
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream
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| Milkshakes | $5.95 |
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream
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| Pecan Pie | $5.95 |
with fresh whipped cream
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| Lemon Tart | $5.95 |
rich lemon filling in shortbread crust
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| Cookie Bar | $5.95 |
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream
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| Milkshakes | $5.95 |
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream
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| Ice Cream Sundae | $3.95 |
vanilla ice cream, chocolate sauce, whipped cream and a cherry
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| Milkshake | $3.95 |
chocolate, vanilla, apple pie or cookies & cream
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| Fresh Fruit | $3.95 |
seasonal and delicious
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| Chocolate Chip Cookie | $0.95 |
fresh baked
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| Craft Brewed Beer |
| brewed in the cellar, our beers are fresh, tasty and cold. five beer sampler $5.95, six beer sampler $6.95. |
| Bearded Pig Cream Ale | $4.25 - $10.00 |
2010 world beer championship silver medal. this light-bodied ale is brewed using american 6 row and 2 row barley and hopped gently using pacific northwest hops. its flavor is slighty sweet, malty and
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| Bumper Crop Ipa | $4.75 - $14.00 |
2011 world beer championship gold medal. bumper crop is an american-style ipa brewed with pale and caramel malts, chock full of american hops. this beer is full of intense hop flavor and aroma
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| Smokehouse Amber Ale | $4.50 - $12.00 |
this medium-bodied amber is brewed using wisconsin 2 row barley, roasted barley, and a variety of caramel malts. it's a well-balanced beer with toasted malt character and slight fruitiness that finis
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| Pitmaster Porter | $4.50 - $12.00 |
a full-bodied dark ale with roasted barley and chocolate malts, balanced with american hops and fermented with american ale yeast.
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| Seasonals |
ask your server about our latest inspirations.
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| Bearded Pig Cream Ale | $4.25 - $10.00 |
2010 world beer championship silver medal. this light-bodied ale is brewed using american 6 row and 2 row barley and hopped gently using pacific northwest hops. its flavor is slighty sweet, malty and
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| Bumper Crop IPA | $4.75 - $14.00 |
2011 world beer championship gold medal. bumper crop is an american-style ipa brewed with pale and caramel malts, chock full of american hops. this beer is full of intense hop flavor and aroma
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| Smokehouse Amber Ale | $4.50 - $12.00 |
this medium-bodied amber is brewed using wisconsin 2 row barley, roasted barley, and a variety of caramel malts. it's a well-balanced beer with toasted malt character and slight fruitiness that finis
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| Pitmaster Porter | $4.50 - $12.00 |
a full-bodied dark ale with roasted barley and chocolate malts, balanced with american hops and fermented with american ale yeast
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| Seasonals |
ask your server about our latest inspirations
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| Signature Tractor Cocktails |
| Mint Julep | $9.00 |
fresh mint leaves with jim beam, sugar and a splash of soda, on the rocks
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| Cool Cucumber | $7.00 |
dry riesling wine, citrus vodka, and cucumber puree, served tall
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| Porch Swing Hootch | $7.00 |
jeremiah weed sweet tea vodka, citrus vodka and lemonade, served tall
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| Southern Peach | $7.50 |
bourbon, peach schnapps, pineapple juice and grenadine, served tall
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| Blue Tractor | $7.00 |
fresh lime, lemon and orange slices with citrus vodka, blue curacao, malibu rum and lemonade. served tall over ice
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| Spring Fling | $7.00 |
reisling wine, berry vodka, brandy, fresh strawberries, slices of lemon & lime, and sprite served tall over ice
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| Voodoo Juice | $8.00 |
captain morgan rum, amaretto, fresh citrus and demerara syrup with a meyers dark rum float served tall over ice
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| Tractor Smash | $8.00 |
bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and cointreau liqueur, finished with mango nectar and served on the rocks
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| Summer Lover | $7.00 |
bonafide riesling, citrus vodka and x-rated fusion liqueur, finished with sprite and served tall over ice
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| Mint Julep | $9.00 |
fresh mint leaves with jim beam, sugar and a splash of soda, on the rocks
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| Cool Cucumber | $7.00 |
dry riesling wine, citrus vodka, and cucumber puree, served tall
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| Porch Swing Hootch | $7.00 |
jeremiah weed sweet tea vodka, citrus vodka and lemonade, served tall
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| Southern Peach | $7.50 |
bourbon, peach schnapps, pineapple juice and grenadine, served tall
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| Blue Tractor | $7.00 |
fresh lime, lemon and orange slices with citrus vodka, blue curacao, malibu rum and lemonade. served tall over ice
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| Spring Fling | $7.00 |
reisling wine, berry vodka, brandy, fresh strawberries, slices of lemon & lime, and sprite served tall over ice
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| Voodoo Juice | $8.00 |
captain morgan rum, amaretto, fresh citrus and demerara syrup with a meyers dark rum float served tall over ice
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| Tractor Smash | $8.00 |
bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and cointreau liqueur, finished with mango nectar and served on the rocks
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| Summer Lover | $7.00 |
bonafide riesling, citrus vodka and x-rated fusion liqueur, finished with sprite and served tall over ice
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| Bourbon Whiskey |
| Wild Turkey | $7.00 |
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| Knob Creek | $8.50 |
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| Baker's | $9.50 |
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| Booker's | $11.00 |
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| Basil Hayden | $9.00 |
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| Elijah Craig 12-Year | $9.50 |
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| Maker's Mark | $8.00 |
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| Rock Hill Farms | $10.50 |
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| Wild Turkey | $7.00 |
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| Knob Creek | $8.50 |
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| Baker's | $9.50 |
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| Booker's | $11.00 |
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| Basil Hayden | $9.00 |
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| Elijah Craig 12-year | $9.50 |
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| Maker's Mark | $8.00 |
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| Rock Hill Farms | $10.50 |
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| Rye Whiskey |
| Bulleit 95 | $8.00 |
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| Russell Reserve | $7.50 |
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| Bulleit 95 | $8.00 |
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| Russell Reserve | $7.50 |
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| Reds |
| Casillero Del Diablo Merlot, Chile | $8.00 - $30.00 |
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| Budini Malbec, Argentina | $7.00 - $26.00 |
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| 2 Up Shiraz, Australia | $8.00 - $32.00 |
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| Sea Glass Pinot Noir, California | $7.50 - $28.00 |
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| Trivento Cabernet Sauvignon, Argentina | $7.50 - $28.00 |
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| Michael David,"7 Deadly Zins" Zinfandel, Cailfornia | $10.00 - $40.00 |
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| Cupcake Red Velvet Blend, Cailfornia | $7.50 - $28.00 |
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| Casillero Del Diablo Merlot, Chile | $8.00 - $30.00 |
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| Budini Malbec, Argentina | $7.00 - $26.00 |
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| 2 Up Shiraz, Australia | $8.00 - $32.00 |
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| Sea Glass Pinot Noir, California | $7.50 - $28.00 |
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| Trivento Cabernet Sauvignon, Argentina | $7.50 - $28.00 |
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| Michael David,"7 Deadly Zins" Zinfandel, Cailfornia | $10.00 - $40.00 |
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| Cupcake Red Velvet Blend, Cailfornia | $7.50 - $28.00 |
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| Whites |
| Alois Lageder 'Riff' Pinot Grigio, Italy | $8.00 - $30.00 |
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| Walnut Crest Chardonnay, Chile | $7.00 - $25.00 |
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| Chateau Ste. Michelle Riesling, Washington | $8.00 - $32.00 |
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| Dreaming Tree Chardonnay, California | $12.00 - $45.00 |
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| Ruffino Muscato, Italy | $9.00 - $36.00 |
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| Monkey Bay Sauvignon Blanc, New Zealand | $8.00 - $30.00 |
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| Alois Lageder 'Riff' Pinot Grigio, Italy | $8.00 - $30.00 |
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| Walnut Crest Chardonnay, Chile | $7.00 - $25.00 |
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| Chateau Ste. Michelle Riesling, Washington | $8.00 - $32.00 |
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| Dreaming Tree Chardonnay, California | $12.00 - $45.00 |
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| Ruffino Muscato, Italy | $9.00 - $36.00 |
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| Monkey Bay Sauvignon Blanc, New Zealand | $8.00 - $30.00 |
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| Starters |
| Cup Of Soup | $2.95 |
crushed tomato or soup of the day
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| Green Salad | $2.95 |
with fresh vegetables and choice of dressing
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| Entrees |
| all served with your choice of curly fries or fresh fruit |
| Mac & Cheese | $5.95 |
rich and creamy, with three cheeses
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| Chicken Tenders | $4.95 |
fried crispy and delicious
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| Hamburger | $5.95 |
our special blend of ground chuck and beef brisket, on a toasted roll
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| Grilled Cheese Sandwich | $4.95 |
melted cheddar cheese on rustic white bread
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| Chicken Wrap | $5.95 |
fried chicken tenders in a tortilla wrap with cheddar cheese, bacon, lettuce and tomato
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| Drinks |
| Milk Or Soda | $0.95 |
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| Juices | $1.95 |
cranberry, pineapple, orange or grapefruit
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| IBC Root Beer | $2.50 |
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| Appetizers |
| Baby Beef Burgers |
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| BBQ Chicken Sliders |
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| Baby Beef Burgers |
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| Green Chile Corn Muffins |
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| Pulled Pork Nachos |
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| Soft Pretzels |
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| Mac N Cheese |
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| Buffet Option A |
| Market Greens Salad |
seasonal
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| Carolina Pulled Pork |
with mini potato rolls. hand-pulled pork shoulder with south carolina-style bbq sauce and cheddar grits
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| Triple Cheese Macaroni |
with toasted herb breadcrumb crust
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| Cracklin' Chicken |
cooked on a can of beer, deep fried crispy, basted with our bock bbq sauce, served with crispy smashed potatoes
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| Brussels Sprouts |
pan-fried brussels sprouts
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| Buffet Option B |
| Harvest Salad |
fresh field greens with aged cheddar, roasted pears, toasted walnuts and an apple cider vinaigrette
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| Baby Back Ribs |
slow-cooked then chargrilled with sweet & smoky bbq sauce
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| Triple Cheese Macaroni |
with toasted herb breadcrumb crust
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| Smoked Beef Brisket |
with a vinegar-based, spicy red pepper flake north carolina bbq sauce served with crispy smashed potatoes
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| Brussels Sprouts |
pan fried brussels sprouts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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