Menu With Price Menu Blue Vervain Menu

Blue Vervain Menu and Prices

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Appetizers

Gnocchi	$9.00	potato dumplings with brown butter rosemary sage sauce MORE
Beets and Goat Cheese	$11.00	with honey thyme cider sauce MORE
Thai Style Shrimp Ceviche	$12.00	shrimp 'cooked' in lemon and lime juice with bell pepper, red onion, basil and cilantro on cucumber and toast points MORE
Yellowfin Tuna Carpaccio	$13.00	thin slices of yellowfin tuna with cucumber salad, sushi rice and wasabi mayo MORE
Beef Carpaccio	$14.00	thin slices of cured and seared beef tenderloin topped with microgreens, parmesan, capers and lemon mustard vinaigrette, served with toast points MORE
Soup of the Day	$6.00 - $8.00	with fresh bread MORE

Salads

served with fresh bread add $3.00 for chicken or $4.00 for smoked salmon

House Salad	0	$5.00 - $7.00	mixed greens with parmesan, olive oil and balsamic vinegar MORE
Apple Walnut Blue Cheese	0	$7.00 - $11.00	mixed greens, granny smith apples, walnuts, buttermilk blue cheese and apple vinaigrette MORE
Hot Bacon Boston Bibb	0	$7.00 - $11.00	bibb lettuce with red onion, hard-cooked egg, tarragon, croutons and hot bacon dressing MORE
Haricots Verts	0	$11.00	French green beans in cream and red wine vinegar with microgreens on tomato tartare and chive oil MORE

Entrees

Sweet Potato Ravioli	$19.00	hand-crafted pasta stuffed with sweet potato walnut filling, topped with brown butter sage sauce and rosemary cream MORE
Thai-Style Chicken	$22.00	grilled chicken breast in coconut curry marinade with mango cucumber slaw and jasmine rice, topped with spicy peanut sauce. Substitute sauteed mushrooms of the day for chicken MORE
Herbed Piccata	$23.00 - $28.00	sauteed chicken breast or salmon fillet in white wine herb sauce with seasonal vegetables and roasted yukon gold and blue potatoes MORE
Grilled Ginger Rainbow Trout	$24.00	grilled marinated trout topped with toasted almonds, shallots and scallions with seasonal vegetables, jasmine rice and sesame ginger dipping sauce MORE
Sea Bass with Citrus Chimichurri	$28.00	pan-seared sea bass fillet with seasonal vegetables, yukon gold and blue potatoes and citrus chimichurri MORE
Pork Tenderloin with Jalapeno Applesauce	$32.00	pan-seared spice-rubbed pork tenderloin with seasonal vegetables, yukon gold and blue potatoes and Jalapeno applesauce MORE
Steak with Chimichurri	$26.00 - $34.00	pan-seared steak with seasonal vegetables, yukon gold and blue potatoes and chimichurri MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.