Blue Water Grill Prices in Grand Rapids, MI 49525
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Appetizers |
| Seafood Nachos | $15.90 |
Lump crab meat, wild caught shrimp, mango jicama salsa, avocado cream, chihuahua cheese, corn tortilla chips
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| Thai PEI Mussels | $12.90 |
Basil, mint coconut infused broth, zucchini, yellow squash, daikon radish, sundried tomatoes, pickled ginger, grilled crostinis
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| Dip Trio | $10.40 |
Avocado veggie dip, sweet potato hummus, mango jicama salsa, assorted crackers, corn tortilla chips
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| Baked Kale & Cheese Fondue | $7.90 |
Kale, swiss chard, spinach, brie, cream cheese, goat cheese, grilled focaccia bread, italian olives
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| Whitefish Dip | $10.40 |
Tomato basil jam, assorted crudites, flatbread crackers
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| Root Chips | $8.90 |
Beet, potato, & sweet potato chips, goat cheese fondue, red pepper aioli, additional dips 2 each. Gluten free
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| Blu Bar Egg Rolls | $9.70 |
Housemade egg rolls, blackened steak, bleu cheese, pickled peppers, sweet soy, red pepper aioli
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| Ahi Tuna | $14.90 |
Carrot-cucumber slaw, sriracha, sweet soy, wasabi
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| Crispy Calamari | $10.70 |
Flash-fried, cocktail sauce, horsey aioli
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| Tomato Bruschetta | $9.70 |
Fresh basil pesto, marinated tomatoes, parmesan cheese, balsamic drizzle, grilled artisan bread
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| Salads |
| Add to any salad: bacon $2, tofu $4, grilled chicken $5, steak $8, shrimp $9, wild sockeye salmon $10. |
| Blacj And Bleu Steak | $15.70 |
Frisee, spinach, kale, buttermilk bleu cheese crumbles, grape tomatoes, 4 oz blackened flat iron steak, haystack onions, vidalia onion dressing. Gluten free
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| Pear Salad | $9.70 |
pear, endive, watercress, bleu cheese crumbles, spiced walnuts. Gluten free
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| Tossed Caprese | $10.90 |
Fresh mozzarella, vine ripened tomatoes, arugula, frisee, spinach, basil chiffonade, balsamic reduction, extra virgin olive oil, balsamic vinegar, pinenuts
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| Superfood Salad | $12.90 |
Baby spinach, red onions, blueberries, sunflower seeds, bleu cheese, pepitas, strawberries, blackberries, chia-onion vinaigrette. Gluten free
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| Chopped Salad | $10.90 |
Kale, romaine, parsley, barley, spelt grain, dried apricots, dried cranberries, red onions, red quinoa, feta cheese, cucumbers, avocado vinaigrette
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| Classic Caesar | $7.90 |
Chopped romaine, savory croutons, pecorino-romano cheese, housemade traditional caesar dressing, anchovies upon request
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| Seared Ahi Tuna | $15.90 |
Organic mixed greens, mangos, avocado, red onions, edamame, crispy wontons, sweet soy, sriracha, cilantro-ginger vinaigrette
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| Beet Salad | $8.90 |
Baby spinach, frisee, colored beets, pepitas, red onions, goat cheese, honey-coriander vinaigrette
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| Baby Iceberg & Beemster | $9.90 |
Artichoke hearts, beemsteer cheese, cherry tomatoes, asparagus, baby iceberg lettuce, sticky chardonnay dressing
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| Soups |
| Tomato Basil | $4.00 - $6.00 |
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| Chilled Soup Of The Day | $4.00 - $6.00 |
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| Soup Of The Day | $4.00 - $6.00 |
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| Lobster Bisque | $5.00 - $7.00 |
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| Artisan Sandwiches |
| BWG Veggie Burger | $10.90 |
Black bean lentil patty, shredded red cabbage, shredded carrots, cilantro aioli, cilantro vinaigrette
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| Wood Oven Turkey Sandwich | $10.90 |
Bacon, white cheddar cheese, spinach, avocado, grainy cherry mustard, pretzel bun
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| BWG Burger | $9.90 |
7 oz black angus beef patty, served deluxe, challah bun
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| Chili Crusted Burger | $11.90 |
7 oz black angus beef patty, melted pepper jack cheese, guacamole, tomatoes, haystack onions, pretzel bun
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| Reuben | $10.50 |
Thinly sliced slow roasted corned beef, swiss cheese, napa cabbage- bok choy slaw, housemade 100 island dressing, toasted swirl rye bread
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| French Dip | $10.90 |
Thinly shaved prime rib, asiago cheese, haystack onions, horseradish aioli, au jus, asiago french roll
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| Lobster Club | $15.90 |
Chilled maine lobster, bacon, mixed greens, tomatoes, basil aioli
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| BWG Grilled Cheese | $9.90 |
Blend of brie, cheddar & jack cheeses, spinach, tomatoes, english muffin bread add bacon 2
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| Lunch Combo |
| Pick 2 Combo | $10.00 |
Chose 2 from the following: cup of soup ( ask about todays selections); half sandwich (grilled cheese, reuben, or wood oven turkey) half salad (beet salad, classic caesar or chopped salad)
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| Small Plates |
| Wild Mushroom Risotto | $17.90 |
Oyster & portabella mushrooms, asparagus, kale, swiss chard, manchego, pinenut pesto
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| Superfood Saute | $14.70 |
Beets, barley, parsley, spelt grain, dried apricots, red onions, dried cranberries, red quinoa, cucumbers, spinach, grilled asparagus, michigan cherry sauce, honey-coriander drizzle, pepitas
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| Flat Iron Steak | $14.90 |
Grilled asparagus, vidalia onion potato salad, haystack onions, sriracha aioli
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| Mahi Mahi Tacos | $13.70 |
Blackened mahi mahi, charred tomato salsa, guacamole, feta cheese, mixed greens, fresh cilantro, cilantro aioli, himalayan red rice black bean oilaf, flour tortillas substitute chicken or black beans
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| Wood Fired Pizzas |
| Available traditional or gluten free crust add $4.25 for gluten free |
| Build Your Own | $9.30 |
Four-cheese blend, choice of one sauce: traditional red, barbecue, alfredo, herb oil, pesto gluten free crust $4.30
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| Sausage & Goat Cheese | $14.90 |
Herb oil, italian sausage, goat cheese, caramelized onions, four-cheese blend
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| BWG Margarita | $12.90 |
Basil pesto sauce, roma tomatoes, fresh mozzarella, basil chiffonade, add pinenuts $2.00
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| Americano | $14.70 |
Red sauce, sausage, pepperoni, red onions, green peppers, mushrooms, four-cheese blend
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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