Bluefin Prices in Houston, TX 77077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| New Vogue Entrees |
| all entrees served with dashi risotto and choice of vegetable tempura or asian vegetable saute. |
| Teriyaki Rib-Eye Maki | $19.00 |
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| Gindara Filet | $17.00 |
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| Shichimi Blackened Snapper | $18.00 |
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| Seiko Scallop Sauce | $16.00 |
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| Spicy Katsu Pork Tenderloin | $15.00 |
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| Petite Beef Tenderloin And Wild Alaskan Prawns | $28.00 |
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| Wasabi Carion Tuna | $24.00 |
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| Katsu Chicken Piccata | $15.00 |
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| Lobster Tempura | $26.00 |
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| Shiro Champagne Sterling Salmon | $19.00 |
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| Blackened Lobster And Shrimp Fettuccine | $24.00 |
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| N.Y. Strip And Pesto Soba | $23.00 |
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| Soups |
| Fresh Aoyoga Clam Corn Chowder | $9.00 |
(limited to the stock of live chowder clams.)
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| Orzo Miso | $6.00 |
table-side pour of miso with oreo pasta, mushrooms, chives and shredded chicken
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| Avocado - Miso | $8.00 |
this is chef don's original recipe from 98'. served with grilled shrimp and cilantro
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| Traditional Miso | $3.00 |
small bowl served with firm tofu, fresh seared mushrooms, and green onions
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| Salads |
| Seafood Sunomono | $8.00 |
tuna, fresh salmon and whitefish with fresh searwood at a light japanese vinaigrette
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| Marbrated Seareed Salad | $6.00 |
spicy sesame oil infured seaweed salad with a squeeze of lemon
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| Smoked Salmon Mix | $11.00 |
thin slices of norwegian smoked salmon with pine nuts and asian pears in a ginger vinaigrette
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| Side Salad | $4.00 |
crispy field greens with cucumbers, grape, tomatoes, carrots and fresh parmesan cheese.
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| Grilled Soy Chicken Salad | $9.00 |
field greens with a creamy miso dressing and pine nuts
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| English & (Japanese) |
| Yellow Fin Tuna (Maguro) | $1.75 - $6.00 |
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| Big Eye Tuna | $2.25 - $1.50 |
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| Blue Fin Tuna | $2.50 - $1.25 |
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| Felty Tuna |
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| Belly Fatty Tuna |
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| Black Peppercorn Tuna | $3.25 - $3.50 |
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| Fresh Salmon | $2.00 - $6.75 |
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| Belly Felty Salmon (Sake Tors) | $2.50 - $8.25 |
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| Smoked Salmon | $1.75 - $6.00 |
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| Fionaches | $2.00 - $6.75 |
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| Sea Bass | $1.75 - $6.00 |
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| Red Snapper | $2.00 - $6.75 |
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| Fresh Yellow Tail (Hamachi) | $2.00 - $6.75 |
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| Jack Mackerel | $2.00 - $6.75 |
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| Fresh Japanese Mackerel (Saba) | $2.00 - $6.75 |
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| Escolm | $2.00 - $6.75 |
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| Freshwater Eel (Unagi) | $1.75 - $6.00 |
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| Sautee Eel (Arago) | $1.50 - $5.25 |
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| Old Seafood Eel | $1.75 - $6.00 |
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| Whole Scallop | $1.75 - $6.00 |
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| Chopped Scallop | $1.75 - $6.00 |
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| Spicy Chopped Scallop | $2.00 - $6.75 |
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| Shrimp (Ebi) | $1.50 - $5.25 |
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| Crab | $1.50 - $5.25 |
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| Snow Crab | $2.50 - $8.25 |
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| Squid (Ida) | $1.50 - $5.25 |
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| Octopus (Tako) | $1.75 - $6.00 |
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| Red Tip Clam | $1.75 - $6.00 |
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| Razor Clam |
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| Ark Shell Clam (Akagai) | $2.00 - $6.75 |
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| Giant Clam Goodock |
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| Cherry Soore Clam | $2.00 - $4.75 |
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| Snake Roe (Masago) | $1.50 - $5.25 |
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| Scallop Roe | $1.75 - $6.00 |
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| Flying Fiata Rox (Tobiko) | $1.75 - $6.00 |
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| Wasabi Battered Flying Fish Roe | $1.75 - $6.00 |
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| Soy Battered Flying Fish Roe | $1.75 - $6.00 |
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| Sea Urchin |
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| Sweet Shrimp (Amaebi) | $4.05 - $2.75 |
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| Chef Don's Capon Crawfish Of 92' | $3.55 - $11.25 |
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| Hand Rolls |
| Vegetables | $2.50 - $5.00 |
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| California | $3.00 - $6.00 |
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| California | $3.50 - $8.00 |
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| Tuna | $3.00 - $6.00 |
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| Fresh Salmon | $3.00 - $6.00 |
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| Fresh Yellowtail | $3.50 - $7.00 |
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| Scallop | $3.50 - $7.00 |
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| Salmon Skim | $3.00 - $6.00 |
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| Shrimp & Asparagus | $3.50 - $7.00 |
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| Fresh Water Eel | $3.50 - $7.00 |
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| Saltwater Eel | $3.50 - $7.00 |
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| Shrimp Teriyaki | $3.50 - $7.00 |
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| Sob Shell Crab | $4.00 - $8.00 |
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| Soft Shell Crawfish | $4.00 - $8.00 |
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| Philadelphia | $3.50 - $7.00 |
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| Bl Vefin Sushi Specialty Maki-Zushi |
| Don Roll #2 | $12.00 |
crab and avocado on the inside, whitefish on the outside. covered and baked with masago caviar sauce and drizzled with ponzu sauce
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| 7 & 1/2 Roll | $14.00 |
tuna, salmon, yellowtail, masago and avocado rolled and tempura fried. served with spicy pepper paste, eel sauce, and japanese mayo
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| Red Roll | $10.00 |
avocado, cucumber, fresh jalapeno sprouts, and shrimp on the inside with thin slices of tuna an dour spicy pepper paste on the outside
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| Sprio Roll | $11.00 |
spicy tuna inside with salmon and avocado outside
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| Beef Fajita Roll | $8.00 |
seasoned sirloin, onion, and bell pepper rolled with soy pepper
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| Rainbow Roll | $13.00 |
crab, cucumber and avocado topped with seven assorted fish
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| Lickety Split Roll | $16.00 |
tuna, crawfish, cucumber and sprouts topped with spicy tuna, yellowtail, salmon and avocado
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| Serbia Dinner Roll | $12.00 |
soft shell crab topped with salmon, tuna, and avocado
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| Italian Roll | $12.00 |
fresh tomato, shrimp and sprouts inside, with whitefish, fresh parmesan and ponzu outside
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| Crunch Roll | $8.00 |
fresh yellowtail, green onions, and tempura tidbits with masago on the outside
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| Millennium Roll | $11.00 |
spicy tuna topped with peppercorn seared tuna and avocado. drizzled with ponzu and sesame oil
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| Caterpillar Roll | $12.00 |
smoked fresh water eel inside with thin slices of avocado outside
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| Chris Roll | $8.00 |
grilled chicken, japanese sweet potato, and avocado rolled in soy paper.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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