BlueFire Bar & Grill Prices in Buffalo, NY 14221
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Green Flame |
| House Salad | $8.00 |
Mixed greens, grilled red onion, dried cranberries, walnuts and citrus blueberry vinaigrette
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| Caesar Salad | $9.00 |
Grilled romaine hearts, caesar dressing, aged parmesan and homemade garlic croutons and cracked black pepper add chicken or shrimp $4.00
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| Tomato and Mozzarella Salad | $10.00 |
Sliced vine ripen tomato, fresh buffalo milk mozzarella, shaved onion, EVOO and white balsamic vinaigrette
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| B.L.T. Wedge | $13.00 |
Iceberg wedge, sliced beefsteak tomato, diced red onion, chopped pepper bacon, homemade buttermilk blue cheese dressing, crumbled gorgonzola
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| Steak Salad | $16.00 |
Field greens, gorgonzola, crimini mushrooms, sun dried tomatoes, grilled onions, citron oil and balsamic drizzle
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| Soups |
| White Bean and Tomato Soup | $6.00 |
Toasted fennel, fresh basil
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| French Onion Soup | $6.00 |
Pan roasted five onion soup with garlic crostini topped with boursin cheese
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| Small Flames |
| Pan Seared Scallops | $14.00 |
Warm five bean and corn salad, wilted spinach with white truffle and sunflower oil.
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| Crisp Calamari | $10.00 |
Corn meal crusted, flashed fried served with Thai chili sauce
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| Seared Tuna | $11.00 |
Guajillo chile crusted ahi tuna, bed of wakimi seaweed salad, with soy dipping sauce, fresh lime and wonton crisps
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| Bruschetta | $9.00 |
Grilled ciabatta bread, olives, roasted tomato, red onion, grated cheese and fresh herbs
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| House Cured Salmon | $9.00 |
House recipe of coarse sea salt and fresh herbs. Homemade bagel crisp, citrus herb cream cheese
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| Mussels | $13.00 |
P.E.I. mussels in a traditional thai green curry sauce. Fresh herbs and lime
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| Goat Cheese Gratin | $9.00 |
Pepper glazed warm goat cheese and herbs, served with toast points
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| Eggplant Fries | $7.00 |
Crispy french fried eggplant sticks, served with a side of lemon herb yogurt dipping sauce
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| Big Flames |
| New York Strip | $31.00 |
12oz classic wet aged, steak house cut. Grilled to your liking served with red skin mashed potato
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| Filet of Sirloin | $27.00 |
9oz filet of sirloin, gorgonzola whole grain mustard crusted, wild mushroom and asparagus risotto
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| Half Chicken | $18.00 |
Pan roasted semi boneless half chicken, wild broccoli, herb roasted fingerling potatoes, natural rosemary pan sauce
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| Pork Milanese | $19.00 |
Thin pound pork loin panko pan crusted dried cranberries, shaved red onion and tossed greens with EVOO and cranberry Infused balsamic vinegar
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| Seafood Curry | $28.00 |
Shrimp, scallops and mussels, in traditional thai green curry sauce with fresh herbs and lime. Served with a side of white jasmine rice
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| 18oz Apricot BBQ Braised Beef Short Ribs | $26.00 |
Slow roasted beef short ribs, cheddar garlic mashed potatoes, beer battered onion rings
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| Cumin Crusted Pork Chop | $18.00 |
With peach chipotle salsa, oatmeal risotto, pureed cauliflower
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| Seafood Mix Grill | $29.00 |
Salmon, shrimp and scallops, roasted red pepper relish, wilted spinach and warm five bean salad. Drizzled with white truffle infused olive oil
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| Grilled Salmon | $19.00 |
Coconut curry jasmine rice, grilled pineapple relish and fresh cilantro
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| Spice Rubbed Swordfish | $28.00 |
Grilled spicy swordfish, confetti blend healthful grains, cold cucumber mint yogurt sauce
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| Grilled Shrimp Pesto | $28.00 |
Marinade grilled shrimp on a nest of fresh homemade linguine tossed with basil pesto, fresh herbs and EVOO
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| Ravioli in Pink Olive Sauce | $17.00 |
Fresh homemade ricotta stuffed pasta pillows, rich pink vodka sauce, gorgonzola cheese, fresh herbs and sweet peas
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| Vegan | $19.00 |
Tofu stuffed pasta pillows, toasted pine nuts, EVOO, roasted roma tomato, pesto and fresh herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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