BlueFire Grill at La Costa Resort Prices in Carlsbad, CA 92009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees - Stovetop |
| Coconut & Lemongrass Lentils | $18.00 |
Farmers market vegetables, thai basil, fried yam, smoked chili oil
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| Arborio Risotto | $26.00 |
foraged mushrooms, baker and olive 18yr aged balsamic, english peas, la costa herb salad
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| Pacific Seafood Hot Pot | $26.00 |
Daily catch, scallops, prawns, manila clams, saffron fennel broth, roasted garlic aioli
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| Country Pork Ragu | $26.00 |
Slow cooked, san marzano tomato, pecorino-romano, house made pasta
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| Skuna Bay Salmon | $34.00 |
Crispy skin, ruby crescent potato, foraged mushroom hash, life's a choke cauliflower sauce
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| Entrees - Spotlights |
| From the Fields | $22.00 |
Ayurvedic inspired vegan dish of the best local produce and grains
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| Market Catch | $36.00 |
Sourced with our commitment to quality and always from responsible fisheries
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| Butchers Block |
From chops to chuck, the best the butcher has to offer
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| Entrees - Grill |
| Prime Beef Flat Iron Steak | $32.00 |
8oz, truffle-lobster mac n' cheese, california asparagus, red wine jus
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| Prime Beef Filet Mignon | $46.00 |
7oz, gorgonzola potato torte, paris mushroom, farmers market vegetables, bearnaise
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| Shelton Farms Chicken | $26.00 |
Mesquite smoked, pulled, house made pancetta, spaghetti, parmigiano- reggiano
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| Small Plates - Sea |
| Baja Ceviche | $16.00 |
Local halibut, bay scallop, crab, persian cucumber, hass avocado, seasonal citrus
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| Porcini Seared Diver Scallops | $17.00 |
Cipollini onions, hon shimeji mushroom, pancetta, garden lemon thyme cream
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| Fritto Misto | $18.00 |
California calamari, shrimp, togarashi crust, smoked chili cocktail sauce, roast garlic remoulade
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| Hokki Clam Chowder | $11.00 |
Arctic surf clams, house cured salt pork, weiser farms sierra gold potatoes
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| Skuna Bay Salmon Salad | $12.00 |
Hickory smoked, globe artichoke, be wise ranch arugula, comte, meyer lemon aioli
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| Small Plates - Land |
| Garden Soup | $8.00 |
A showcase of what is best from the farms, always vegan and gluten-free
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| Bloomsdale Spinach Salad | $11.00 |
Roasted baby beets, flax crunch, marcona almonds, shallot vinaigrette
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| Mixed Field Greens | $10.00 |
Heirloom lettuce, handpicked la costa resort herbs, dijon-sherry vinaigrette
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| Bison Short Ribs | $16.00 |
Durham ranch , coffee braised, gremolata marinated carrots , berry preserves
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| California Artisan Plate | $15.00 |
Chef's selection of one cheese, cured meat, house made charcuterie
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| Blue Fire Caesar | $11.00 |
Baby gem lettuce, caesar dressing, parmigiano-reggiano, ciabatta croutons
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| Complement |
| Garlic Herb Fries | $6.00 |
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| TriColor Quinoa | $6.00 |
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| Wilted Greens | $6.00 |
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| Lobster Mac n' Cheese | $12.00 |
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| Farmers Market Vegetables | $6.00 |
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| Mixed Mushrooms | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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