Bluefox Indian Bar & Grill Prices in St Louise Park, MN 55416
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Soda | $2.50 |
0
|
| Minute Maid Lemonade | $2.50 |
0
|
| Juice | $2.00 |
0
|
| Unsweetened Ice Tea | $2.00 |
0
|
| Dinner Small Plates |
| Dinner Small Plate |
| Chennai Calamari | $12.00 |
Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapam.
0
|
| Kale Pakora | $7.00 |
Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys.
0
|
| Idli Sambar | $8.00 |
Steamed rice patties and spiced lentil soup.
0
|
| Vada Sambar | $8.00 |
Lentil dumplings and spiced lentil soup.
0
|
| Chile Chicken | $9.00 |
Tossed boneless chicken, chiles, garlic, and tomato sauce roasted bell peppers and onions.
0
|
| Chutney Sampler | $5.00 |
Sweet onion, roasted chile garlic, yogurt mint and tamarind, great with papadum.
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|
| Grilled Chicken | $9.00 |
Boneless chicken with house special spices.
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|
| Asparagus Soup | $5.00 |
Roasted pureed asparagus and touch of cream fraiche.
0
|
| Bluefox Chicken | $9.00 |
Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing.
0
|
| Indian Samosa | $5.00 |
Indian lentil dough, stuffed with a spiced potato, peas, vegetable, served alongside mint and tamarind chutneys.
0
|
| Rasam | $5.00 |
Fire broth soup. Spicy broth of tomatoes, tamarind, lentils, black pepper and sipped from the bowl like miso.
0
|
| Vada Pav | $9.00 |
Vegetable slider. Spicy potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils gunpowder.
0
|
| Seared Scallops | $15.00 |
Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy.
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|
| Watermelon Salad | $8.00 |
Sprouted green mung, cucumber, onion, chiles, fresh coconut and watermelon peppercorn dressing.
0
|
| Dinner Entrees (Curries and More) |
| Dinner Entrees (Curries and More) |
| Kung Pao Noodles | $12.00 |
Tossed egg noodles with fried tofu or chicken, chile sauce, celery, finished with egg.
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|
| Paneer Frankie | $11.00 |
Sauteed green capsicum, onion, spices, tamarind chutney wrapped in roti with an egg brush.
0
|
| Chicken Frankie | $12.00 |
Chicken cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.
0
|
| Lamb Frankie | $14.00 |
Lamb cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.
0
|
| Vegetable Biryani | $11.00 |
A unique layered Hyderabadi biryani cooked with vegetables in a traditional nawabi style.
0
|
| Chicken Dum Biryani | $13.00 |
A unique layered Hyderabadi biryani cooked with chicken in a traditional nawabi style.
0
|
| Hyderabad Lamb | $20.00 |
Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut, ginger, finished with organic yogurt. Great with lemon rice.
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|
| Halibut Moilee | $24.00 |
Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion and chiles. Great with coconut rice.
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|
| Spinach Vegetable and Paneer | $14.00 |
Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato, and tomato. Great with coconut rice.
0
|
| Grilled Lamb Chops | $25.00 |
Grilled yogurt marinade, cardamom garlic, chiles, mint sauce spices. Great with lemon rice.
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|
| Coconut Prawn Masala | $18.00 |
Coconut milk, red chiles, ginger, red onions, and spices. Great with coconut rice.
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|
| Chicken Chettinadu | $16.00 |
Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile. Served with coconut rice.
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|
| Channa Masala | $15.00 |
Chickpea (garbanzo) masala, served with thick wheat bread or vegan puri.
0
|
| Dinner Uttapam |
| Dinner Uttapam |
| Mixed Chile Uttapam | $11.00 |
Spicy Serrano, jalapeno, habanero, Thai chiles and cilantro.
0
|
| Caramelized Onion Uttapam | $11.00 |
Uttapam made with caramelized onions and garnished with cilantro.
0
|
| Mixed Mushroom and Truffle Oil Uttapam | $14.00 |
Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.
0
|
| Masala Uttapam | $13.00 |
Mild spicy, potato masala, red onion, gunpowder and curry leaf.
0
|
| Egg Poriyal Uttapam | $14.00 |
Spiced scrambled egg, potato masala, tomato and cilantro.
0
|
| Dinner Dosa |
| Dinner Dosa |
| White Truffle Masala Dosa | $14.00 |
Classic masala dosa, truffle oil from Alba, Italy.
0
|
| Paneer Peas Dosa | $13.00 |
Spiced and shredded farmer's cheese, green peas and cilantro.
0
|
| Collard Green Dosa | $13.00 |
Collard green, sweet peppers, cumin, chile and cilantro.
0
|
| Egg Dosa | $14.00 |
Cage-free eggs spread inside the dosa, onions, chiles, mild spices and finished with cheese.
0
|
| Classic Masala Dosa | $12.00 |
Filled with mild spiced potato, onion, chilies and cashew nuts.
0
|
| Roasted Chile and Garlic Masala Dosa | $13.00 |
Filled with sweet potato masala with roasted chile garlic chutney.
0
|
| Lamb Keema Dosa | $15.00 |
Plain dosa, with side of minced lamb, diced potatoes and green peas.
0
|
| Paper Masala Dosa | $13.00 |
Large thin, pliable, crispy, spiced potato masala, onions and cashew nuts.
0
|
| Spring Dosa | $13.00 |
Classic masala, bell peppers, cabbage and spring onion.
0
|
| Rava Masala Dosa | $13.00 |
Crispy semolina wheat dosa, spiced potato masala, onions and cashews.
0
|
| Dinner Rice, Bread and Sides |
| Dinner Rice, Bread and Side |
| Sambar | $4.00 |
Seasonal vegetable lentil soup.
0
|
| Potato Masala | $4.00 |
Mashed potatoes, onions, curry leaf and cashew nuts.
0
|
| Raita | $3.00 |
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.
0
|
| Paratha | $5.00 |
2 pieces. Unleavened flat wheat bread, pan-fried.
0
|
| Poori | $6.00 |
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
0
|
| Rumali Roti | $4.00 |
Thin flat bread served like folded handkerchief.
0
|
| Naan | $2.50 |
Flat bread made with all purpose flour baked in Indian clay oven.
0
|
| Dinner Sides |
| Dinner Side Entree |
| Plain Basmati Rice | $2.50 |
Delicate, fragrant long-grained rice.
0
|
| Plain Uttapam | $5.00 |
Served like bread for the entree.
0
|
| Dosa | $5.00 |
Served like bread for the entree.
0
|
| Dahi Rice | $5.00 |
Yogurt.
0
|
| Coconut Basmati Rice | $3.00 |
0
|
| Lemon Rice | $3.00 |
0
|
| Lunch Small Plates |
| Lunch Small Plate |
| Vada Pav Lunch | $9.00 |
Vegetable slider. Spiced potato patty. Caramelized onions, tamarind and cilantro chutneys, ground chilies and lentils gunpowder.
0
|
| Bluefox Chicken Lunch | $9.00 |
Organic boneless chicken marinated in spiced yogurt, served with tangy cumin yogurt dressing.
0
|
| Idli Sambar Lunch | $8.00 |
Steamed rice patties, spiced lentil soup, and chutneys.
0
|
| Vada Sambar Lunch | $8.00 |
Lentil dumplings, spiced lentil soup, and chutneys.
0
|
| Rasam Fire Broth Soup Lunch | $5.00 |
Spicy broth of tomatoes, tamarind, lentils, black pepper, sipped from the bowl like miso.
0
|
| Asparagus Soup Lunch | $5.00 |
Roasted, pureed asparagus, and touch of cream fraiche.
0
|
| Lunch Entrees (Curries and More) |
| Lunch Entrees (Curries and More) |
| Egg Curry Lunch | $12.00 |
Mild spiced coconut sauce, boiled egg, red chili, served with thick wheat bread.
0
|
| Paneer Frankie Lunch | $11.00 |
Sauteed green capsicum, onion, spices and tamarind chutney wrapped in roti with an egg brush.
0
|
| Chicken Chettinadu Lunch | $16.00 |
Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile, served with coconut rice.
0
|
| Lamb Frankie Lunch | $14.00 |
Lamb cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.
0
|
| Spinach Veg and Paneer Lunch | $14.00 |
Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato and tomato. Great with coconut rice.
0
|
| Chicken Frankie Lunch | $12.00 |
Chicken cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.
0
|
| Vegetable Dum Biryani Lunch | $11.00 |
A unique layered Hyderabadi biryani cooked with vegetables in traditional nawabi style.
0
|
| Chicken Dum Biryani Lunch | $13.00 |
A unique layered Hyderabadi biryani cooked with chicken in traditional nawabi style.
0
|
| Lunch Uttapam |
| Lunch Uttapam |
| Mixed Chile Uttapam Lunch | $11.00 |
Spicy. Serrano, jalapeno, habanero, Thai chiles and cilantro.
0
|
| Caramelized Onion Uttapam Lunch | $11.00 |
Uttapam made with caramelized onions and garnished with cilantro.
0
|
| Mixed Mushroom and Truffle Oil Uttapam Lunch | $14.00 |
Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.
0
|
| Masala Uttapam Lunch | $13.00 |
Mild spicy, potato masala, red onion, gunpowder and curry leaf.
0
|
| Egg Poriyal Uttapam Lunch | $14.00 |
Spiced scrambled egg, potato masala, tomato and cilantro.
0
|
| Lunch Combo (Vegetable and Non-vegetable) |
| Lunch Combo (Vegetable and Non-vegetable) |
| Lunch Combo | $13.00 |
Choice of appetizer, soup, entree, salad and dessert served with rice and salad.
0
|
| Lunch Dosa |
| Lunch Dosa |
| Egg Dosa Lunch | $14.00 |
Cage-free eggs spread inside the dosa, onions, chiles and mild spices, finished with cheese.
0
|
| Classic Masala Dosa Lunch | $12.00 |
Filled with mild spiced potato, onion, chilies and cashew nuts.
0
|
| Roasted Chile and Garlic Masala Dosa Lunch | $13.00 |
Filled with sweet potato masala with roasted chile garlic chutney.
0
|
| Lamb Keema Dosa Lunch | $15.00 |
Plain dosa, with side of minced lamb, diced potatoes and green peas.
0
|
| Paper Masala Dosa Lunch | $13.00 |
Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts.
0
|
| Spring Dosa Lunch | $13.00 |
Classic masala, bell peppers, cabbage and spring onion.
0
|
| Rava Masala Dosa Lunch | $13.00 |
Crispy samolina wheat dosa, spiced potato masala, onions and cashews.
0
|
| White Truffle Masala Dosa Lunch | $14.00 |
Classic masala dosa, truffle oil from alba, Italy.
0
|
| Paneer Peas Dosa Lunch | $13.00 |
Spiced and shredded farmer's cheese, green peas and cilantro.
0
|
| Collard Green Dosa Lunch | $13.00 |
Collard green, sweet peppers, cumin, chile and cilantro.
0
|
| Lunch Rice, Bread and Sides |
| Lunch Rice, Bread and Side |
| Sambar Lunch | $4.00 |
Seasonal vegetable lentil soup.
0
|
| Potato Masala Lunch | $4.00 |
Mashed potatoes, onions, curry leaf and cashew nuts.
0
|
| Raita Lunch | $3.00 |
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.
0
|
| Paratha Lunch | $5.00 |
2 pieces. Unleavened flat wheat bread, pan-fried.
0
|
| Poori Lunch | $6.00 |
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
0
|
| Rumali Roti Lunch | $4.00 |
Thin flat bread served like folded handkerchief.
0
|
| Naan Lunch | $2.50 |
Flat bread made with all purpose flour baked in Indian clay oven.
0
|
| Lunch Sides |
| Lunch Side Entree |
| Sambar Lunch | $4.00 |
Seasonal vegetable lentil soup.
0
|
| Potato Masala Lunch | $4.00 |
Mashed potatoes, onions, curry leaf and cashew nuts.
0
|
| Raita Lunch | $3.00 |
Chopped cucumber, onion, and carrot in spiced, cool straus organic yogurt.
0
|
| Paratha Lunch | $5.00 |
Unleavened flat wheat bread, pan-fried. 2 pieces.
0
|
| Poori Lunch | $6.00 |
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
0
|
| Rumali Roti Lunch | $4.00 |
Thin flat bread served like folded handkerchief.
0
|
| Naan Lunch | $2.50 |
Flat bread made with all purpose flour baked in Indian clay oven.
0
|
| Desserts |
| Dessert |
| Yellow Beet Helado | $8.00 |
Vanilla ice cream, raisin, and sweet reduction beet halwa.
0
|
| Stagione Fruits Kheer | $7.00 |
Slow cooked vermicelli in saffron milk, finished with season fruits.
0
|
| Vanilla Victrum | $5.00 |
Fresh blueberry juice poured over vanilla ice cream.
0
|
| Samolina Pastel | $6.00 |
South Indian kasari made from semolina.
0
|
| Gulab Jamoon and Ice Cream | $7.00 |
Traditional Indian milk ball served with ice cream.
0
|
| Rasamalai | $5.00 |
Dumplings made from cottage cheese, soaked in sweetened thickened milk.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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