Bluejacket Prices in Washington, DC 20003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pickle Pot | $4.00 |
assorted house pickles
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| House Tots | $6.00 |
housemade tater tots with ketchup
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| Fries | $8.00 |
half pound served with ketchup and dijonnaise
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| Smothered Fries | $10.00 |
white cheddar,tasso ham gravy general satans sauce,scallions frankenbutter, blue cheese
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| Classic Wings | $8.50 |
crispy wings, frankenbutter, blue cheese dip, celery
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| Braised Pork Cheeks | $12.00 |
creamy polenta, hen of the woods, herbs
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| Beef Heart Tartare | $11.00 |
worcestershire, balsamic, pickled mustard seeds, parsley salad, grilled bread
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| Seared Scallops | $13.00 |
israeli couscous, preserved lemon, broken vinaigrette, toasted pine nuts
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| Louisiana Head-On Shrimp | $13.00 |
tillamook grits, bourbon bacon, spinach
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| Salads & Soups |
| Fattoush Salad | $13.00 |
tomato, cucumber, sweet pepper, mint, piadina chips, mesclun, pomegranate vinaigrette
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| Cobb Salad | $13.00 |
bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato
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| Kale Caesar | $12.00 |
tuscan kale, gruyere croutons, boquerones, shaved pecorino
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| Simple Salad | $6.00 |
mesclun, balsamic, tomatoes, pickled red onion
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| Simple Salad | $4.00 |
add roast chicken to any salad
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| Posole Soup | $11.00 |
tomatillo soup, pumpkin seeds, pork carnitas, hominy, avocado, radish, cilantro
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| Hearty Carrot Soup | $8.00 |
northern neck carrots, crispy sage
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| Sandwiches |
| Cuban | $16.00 |
pulled pork, city ham, swiss cheese, peppadews, cornichons, mustard, baguette, chips
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| Falafel | $13.00 |
fried chickpea fritters, pickled radish and cucumber, tzatziki, piadina, fries
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| Mumbo Chicken | $13.00 |
fried chicken thigh, black-eyed pea and cabbage slaw, crispy collard chips, mumbo sauce, buttermilk biscuit, fries
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| P.L.T. | $13.00 |
crispy porchetta, beef steak tomato, bibb lettuce, roasted garlic aioli, ciabatta, chips
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| Curry Chicken Salad | $13.00 |
slow roasted chicken, white grapes, cashews arugula, curry mayo, naan, chips
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| Vegetable Focaccia | $13.00 |
northern neck carrots, mushrooms, caramelized onions, sweet peppers, arugula, balsamic goat cheese spread, chips
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| Grilled Cheese | $10.00 |
taleggio, apple butter, parker house loaf, chips
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| Maryland Style PoBoy | $16.00 |
5oz breaded and fried oysters, lettuce, tomato, old bay mayo, soft baguette, chips
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| Corned Beef Sandwich | $14.00 |
sauerkraut, havarti cheese, million island dressing, rye bread, chips
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| Burgers |
| Banh Mi Burger | $14.00 |
pork and chicken patty, pickled daikon, cucumber, carrot, cilantro, jalapeno mayo, fries
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| Bluejacket Double | $14.00 |
two dry aged beef patties w/ american, shredded iceberg, tomato, mayo, fries
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| Veggie Burger | $13.00 |
black bean, chickpea and farro patty, ancho mayo, avocado, pickled jalapenos, fries
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| Chipotle Chicken Burger | $14.00 |
chipotle rubbed chicken patty, fried red onion, bacon,pepperjack, bbq mayo, fries
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| Bifteki Burger | $16.00 |
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries
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| Blue Jacket Double | $14.00 |
two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries
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| Veggie Burger | $13.00 |
black bean, chickpea, and farro patty, ancho mayo, bibb lettuce, avocado, pickled jalapeño, fries
0
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| Chipotle Chicken Burger | $14.00 |
chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries
0
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| Bifteki Burger | $16.00 |
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries
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| Main |
| Fish & Chips | $15.00 |
sushi rice crusted local blue catfish, kimchi slaw, sriracha tartar, fries
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| Mids |
| Braised Oxtail Cannelloni | $12.00 |
house made ricotta, heirloom carrots, blistered tomatoes, fried sage
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| Sweet Potato Gnocchi | $7.00 - $14.00 |
duck meatballs, lacinato kale, taleggio fonduti
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| Rigatoni | $6.00 - $13.00 |
roasted acorn squash, parsley pesto, walnuts
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| Carbonara | $7.00 - $14.00 |
bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk
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| Hand-Rolled Garganelli | $7.00 - $14.00 |
rabbit bolognese, caramelized onion, melted leeks
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| Mains |
| Rotisserie Half Chicken | $19.00 |
twelve hour brined chicken, pretzel stuffing, roasted root vegetables
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| Papa Weaver Pork Loin | $24.00 |
chanterelle mushrooms, asian pears, red quinoa, pecans
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| Atlantic Fluke | $20.00 |
garlic crust, roasted eggplant, peperonata
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| Beef Strip Loin | $26.00 |
french breakfast radish, tomatillos, bulgar wheat
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| Crispy Rockfish | $22.00 |
toasted barley, artichoke barigoule, butternut squash
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| To Share |
| Warm & Soft Pretzels | $5.00 |
2 freshly baked pretzels with beer mustard
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| Locally Farmed Oysters | $3.00 |
please inquire with your server green apple mignonette
0
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| Cold Charcuterie | $11.00 |
assortment of cured meats, terrine, paté w/ pickles and toast
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| Hot Charcuterie | $13.00 |
sujuk sausage, seared beef tongue pastrami, pork terrine
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| Crispy Chickpeas | $4.00 |
seasoned with house lemon pepper
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| Salads |
| Grilled Radicchio Salad | $12.00 |
dates. bacon, orange, walnuts, arugula
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| Autumn Grain Salad | $12.00 |
farro, quinoa, shaved radish, popped cranberries, marcona almonds, cabernet vinaigrette
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| Simple Salad | $6.00 |
mesclun greens, balsamic, tomatoes, pickled red onions
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| Roast Chicken | $4.00 |
add to any salad
0
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| Simple Salad | $6.00 |
mesclun greens, balsamic, tomatoes, pickled red onions
0
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| Cobb Salad | $13.00 |
bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato
0
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| Kale Caesar | $12.00 |
tuscan kale, gruyere croutons, boquerones, shaved pecorino
0
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| Roast Chicken | $4.00 |
add to any salad
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| Sides $6 |
| Mac And Cheese |
spent grain shells, white cheddar béchamel
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| Jojos |
roasted potatoes, spicy mayo
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| Parmesan Spaetzle |
herbs, butter
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| Honey Glazed Heirloom Carrots |
tarragon, toasted almonds
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| Roasted Brussels Sprouts |
sriracha, sesame, garlic oil
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| Brunch |
| French Toast | $12.00 |
pecan praline, gala apples whipped cream, house bacon
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| Pancakes Sammle | $13.00 |
golden raisin pancakes, egg, sausage, cheese, red pepper & onion home fries, simple salad
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| Autumn Omelette | $13.00 |
fresh chorizo, salsa verde, fontina, red pepper & onion homefries, simple salad
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| Pennsylvania Breakfast | $13.00 |
dippy eggs, toast, scrapple, bacon, sausage patty, home fries
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| Eggs Benedict | $14.00 |
country ham, fried oysters, cornbread, old bay hollandaise
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| Loco Moco | $13.00 |
white rice, two burger patties, mushroom gravy, fried egg, togarashi
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| Eggs In Purgatory | $14.00 |
baked hen egg, polenta, house tomato sauce, pecorino cheese, fresh chorizo
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| Corned Beef Hash | $15.00 |
potatoes, pickled jalapenos, parsley, two sunny side up hen eggs
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| Blue Jacket Blue | $14.00 |
two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries
0
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| Blue Jacket Blue | $2.00 |
add bacon
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| Blue Jacket Blue | $1.00 |
add egg
0
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| Veggie Burger | $13.00 |
black bean, chickpea, and farro patty, ancho mayonnaise, avocado, fries
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| Cobb Salad | $13.00 |
lettuce, tomato, bacon, avocado, pickled egg, blue cheese
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| Cobb Salad | $4.00 |
add roasted chicken
0
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| Caesar Salad | $12.00 |
tuscan kale, gruyere croutons, boquerones, shaved pecorino
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| Caesar Salad | $4.00 |
add roasted chicken
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| Sweets |
| Warm Creme Fraiche Biscuits | $4.00 |
with honey butter
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| Seasonal Doughnut Of The Day | $3.00 |
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| Sides |
| Three Hen Eggs | $7.00 |
home fries, salad
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| Home Fries | $5.00 |
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| Warm Biscuits And Tasso Gravy | $7.00 |
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| Arsenal Fries | $7.00 |
0
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| Bacon | $5.00 |
scrapple or breakfast sausage
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| Toast | $2.00 |
with butter
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| Kids $4 |
| Small French Toast |
0
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|
| Eggs Scramble |
with toast
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| Drinks $8 |
| Bloody Marys |
house made with local tomatoes
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|
| Mimosas |
hand squeezed orange juice or grapefruit juice
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| Snacks |
| Locally Farmed Oysters (3pcs) |
please inquire with your server green apple mignonette
0
|
|
| Pickle Pot | $4.00 |
assorted house pickled vegetables
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| House Tots | $6.00 |
housemade tater tots with ketchup
0
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| Fries | $8.00 |
half pound of fries served with ketchup
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| Smothered Fries | $10.00 |
white cheddar, tasso ham gravy. general satans sauce, scallions. frankenbutter, blue cheese
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| Classic Wings | $8.50 |
crispy wings, frankenbutter, blue cheese dip, celery
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| Grilled Kielbasa | $8.00 |
topped with roasted red peppers and onions
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| Grilled Bratwurst | $8.00 |
topped with housemade sauerkraut
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| Fried Chickpeas | $4.00 |
seasoned with house lemon pepper
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| Warm & Soft Beer Pretzels | $5.00 |
2 freshly baked pretzels with beer mustard please allow 12 minutes to bake
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| Pickled Sausage | $5.00 |
brined pork garlic sausage
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| Fried Pork Rinds | $5.00 |
five spiced and fried to order
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| Plates |
| Pei Mussels | $12.00 |
oven roasted tomatoes, lamb sausage, garlic, white wine
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| Grilled Cheese | $13.00 |
taleggio, apple butter, chips
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| Bluejacket Double | $14.00 |
two dry aged beef patties w/ american cheese, shredded iceberg, tomato,mayo, fries
0
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| Veggie Burger | $13.00 |
black bean, chickpea & farro patty, ancho mayonnaise, bibb lettuce, avocado, pickled jalapenos, fries
0
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| Chipotle Chicken Burger | $14.00 |
chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries
0
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| Bifteki Burger | $16.00 |
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries
0
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| Sweet Potato Gnocchi | $14.00 - $7.00 |
duck meatballs, lacinato kale, taleggio fonduti
0
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| Charc - Attack |
| Cold Charcuterie | $11.00 |
assortment of cold meats, terrines, and pates
0
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| Hot Charcuterie | $13.00 |
loukaniko, seared beef tongue pastrami, pork terrine
0
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| Fresh & Soft |
| Meadow Creek Appalachian |
cow milk, unpasteurized, virginia
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| Oma |
cow milk, unpasteurized, vermont
0
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| Humboldt Fog |
goat milk, pasteurized, california
0
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| Cremont |
goat & cow milk, pasteurized, vermont
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| Semi Hard |
| Garrotxa |
goat milk, pasteurized, spain
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| Hard & Firm |
| Cabot Clothbound Cheddar |
cow milk, pasteurized, vermont
0
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| Maggies Round |
cow milk, unpasteurized, massachusetts
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| Blue |
| Bay Blue |
cow milk, pasteurized, maryland
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| Cayuga Blue |
goat milk, pasteurized, new york
0
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| First |
| Crudo Of Arctic Char |
shaved fennel, path valley beets, créme fraîche
0
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|
| Autumn Grain Salad |
farro, quinoa, marcona almonds, shaved radish, popped cranberries, cabernet vinaigrette
0
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| Second |
| Carbonara |
bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk
0
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| Rigatoni |
roasted acorn squash, parsley pesto, toasted walnuts
0
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| Third |
| Chesapeake Bay Rockfish |
winter citrus, israeli couscous
0
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| Rotisserie Chicken |
toasted bulgar, spicy brussel sprouts
0
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| Fourth |
| Mississippi Mud Pie |
w/ espresso swirl ice cream
0
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|
| Warm Apple Crumble |
w/ vanilla ice cream
0
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| Fresh Pies |
| Warm Apple Piggy Pie | $11.00 |
caramel sauce, kyles smoked bacon, whiskey vanilla ice cream
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| Pie By The Glass |
bourbon pecan, mississippi mud, keylime, 5 warm apple crumble
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| Ice Cream $3 |
| Chocolate Malt |
0
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| Vanilla Bean |
0
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| Ginger Bread |
0
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| Chocolate Chip Cookie Dough |
0
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| Espresso Ripple |
0
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| Pumpkin Spice |
0
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| Lemon Curd |
0
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| Sorbet $3 |
| Spiced Pear |
0
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| Banana |
0
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| Blood Orange |
0
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| Mixed Berry |
0
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| Coffe Or Tea $3.50 |
| Drip Coffee |
0
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| Regular Or Decaf |
0
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| Hot Tea |
0
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| Chamomile |
0
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| Gun Powder |
0
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| Vanilla Bean |
0
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| Jasmine Pearl |
0
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| Hibiscus Or Mango Ginger |
0
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| Peppermint |
0
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| Assam |
0
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| Arsenal Cocktails $12 |
| Easter Romantic |
sobieski vodka, domaine de canton, honey syrup, lemon
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| Send Me A Postcard |
del maguey vida, rothman & winter pear, chefs satan sauce simple syrup, lime
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| Hands Up |
lunazul tequila, hibiscus cordial, grapefruit juice, lime juice
0
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| Chump Chance |
temptation bourbon, ancho reyes, creme de cacao, orange bitters
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| Heavy Shoes |
fords gin, clove infused aperol, st. germain, lemon
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| No Vowels |
old overholt rye, benedictine, santa maria al monte amaro
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| Originals Draft Beer |
| Spectre | $7.00 - $3.00 |
brett ipa. american ipa fermented exclusively with brettanomyces bruxellensis; evocative & ethereal blend of brett-induced fruit & funk & hop-driven aromas of white wine, citrus, grass & pine; brewed
0
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| The Darling Buds: Equinox | $3.00 - $8.00 |
wet-hop pale ale. wet-hopped american pale ale; exclusively brewed with over 100 pounds of yakima valley wet equinox hops (grown by b.t. loftus ranches (yakima valley, washington)); harvested & shipp
0
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| Slingshot | $2.00 - $6.00 |
hallertau blanc single hop lager. a balanced, pale golden lager brewed exclusively with hallertau blanc, a new german-grown hop varietal; clean, crisp & gently-malted with hopdriven aromas of lychee,
0
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| Bama Breeze | $4.00 - $9.00 |
imperial fruit beer with brett. a strong, mildly funky tropical treat; brewed with almost 400 pounds of pineapple & coconut and fermented exclusively with brettanomyces bruxellensis; earthy, near-wil
0
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| Bretta World Peach | $4.00 - $9.00 |
brett peach ipa. american ipa hopped with cascade, centennial, nelson sauvin & sorachi ace, brewed w/ peaches & apricots & fermented exclusively with brettanomyces bruxellensisand dry-hopped with man
0
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| Spruce | $6.00 - $2.00 |
pilsner. a clean, crisp & stylish pilsner hopped with german-grown mandarina bavaria & hallertau blanc throughout (first wort, boil & whirlpool), lagered for 10 weeks and then dry-hopped with mandari
0
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| Lux | $7.00 - $3.00 |
tripel. a dry & luminous tripel; round & full-bodied on the palate, with notes of toast & honey, followed with a drying, floral finish; lightly dry-hopped with ahtanum hops, adding citric & herbal no
0
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| Duchamp | $6.00 - $2.50 |
farmhouse ale. an exquisite readymade farmhouse ale; classic saison base repositioned with an ample addition of meridian hops & a secondary fermentation with brettanomyces claussennii; rustic, earthy
0
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| 52 Pickup | $7.00 - $3.00 |
belgian strong pale ale. an intensely malted, boldy hopped and complex belgian strong ale showing an array of apricot, pear, orange marmalade & spice in the nose and on the palate; hopped extensively
0
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| Grendel | $6.00 - $2.50 |
belgian bruin. a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, with suggestions of toffee & nougat; ferment
0
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| Heavy Meadow | $6.50 - $2.00 |
india pale lager. a brisk and bold golden lager aggressively hopped with columbus, cascade& chinook hops, lagered for 6 weeks & then dry-hopped with columbus, cascade& centennial hops
0
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| Mexican Radio | $7.00 - $3.00 |
spiced sweet stout. our mole-inspired sweet stout; the creamyconfluence of milk chocolate & vanilla is dusted in cinnamon spice & finishedwith a sweet and mildly smoky hint of ancho chili pepper; bre
0
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| Lost Weekend | $7.00 - $3.00 |
citra ipa. a golden-hued ipa exclusively & aggressively hopped &dry-hopped with citra hops; bright & crisp on the palate with a bold hop bite inthe finish; the nose offers a fruit-forward array of ta
0
|
| Clown Car | $7.00 - $3.00 |
india pale ale. aromatically-charged india pale ale brewed with alternating additions of galaxy & citra hops in the boil & whirlpool, then double dry-hopped with mosaic hops for a broad pastiche of f
0
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| Forbidden Planet | $6.00 - $2.00 |
dry hopped kölsch. heavily dry hopped with australian-grown galaxy hops; semi-dry & quaffable with bold passion fruit, peach, & mango aromatics
0
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| James E. Pepper Bourbon Barrel-Aged High Society | $9.00 - $4.00 |
barleywine. high society aged for 12 months in james e. pepper 1776 bourbon; the rich & complexly malted notes of bread, raisin, tootsie rolls & caramel are amplified by the long barrel aging, while
0
|
| Ragged Sailor | $3.00 - $7.00 |
cherry chicory strong ale. a strong & warming ale for the cooler months; brewed with 7 malts for a round & full-bodied richness on the palate, hinting at pepper and roast; brewed with whole cherries
0
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| Root Doctor | $8.00 - $3.00 |
spiced belgian strong ale. a robust & complexly spiced belgian dark ale; amply malted, with notes of toffee, cocoa and dark bread on the palate; fruity, mildly vinous aromas intermingle with a melang
0
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| Sauternes Barrel-Aged Parish Fair | $9.00 - $4.00 |
belgian strong blonde with tangerines. belgian strong blond ale brewed & finished with tangerines; aged 9 months in sauternes dessert wine barrels (bordeaux, france) & the final two months of oak bar
0
|
| Swallowtail | $7.00 - $3.00 |
spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealandgrown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with s
0
|
| Authentic, Cask & Ales |
| 1. Mexican Radio | $7.00 - $3.00 |
spiced sweet stout (w/ ancho chilies, vanilla beans, cacao nibs & cinnamon in the cask). our mole-inspired sweet stout; the creamyconfluence of milk chocolate& vanilla is dusted in cinnamon spice & f
0
|
| 2. Macaroon | $2.50 - $6.00 |
coconut brown ale (w/ toasted coconut, cacao nibs & vanilla beans in the cask). a smooth & complexly-malted american brown ale finished in cask with toasted coconut, cacao nibs & vanilla beans
0
|
| 3. Swallowtail | $3.00 - $7.00 |
spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealand-grown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with
0
|
| 4. Grendel | $2.50 - $6.00 |
belgian bruin (w/ cherries and cacao nibs in the cask). a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, wit
0
|
| Sparkling |
| Thibault-Janisson, Fizz | $12.00 |
monticello, virginia
0
|
| White |
| 2012 Domaine Du Tariquet, Sauvignon | $9.00 |
gasgone, france
0
|
| 2012 Vina Falernia, Pedro Ximenez | $8.00 |
maule valee, chile
0
|
| 2012 Trefethen, Chardonnay | $12.00 |
napa valley, california
0
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| 2013 Ravines Wine Cellar, Riesling | $11.00 |
finger lakes, new york
0
|
| 2013 Grand Arte, Albarino | $9.00 |
lisbon, portugal
0
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| Rose |
| 2013 Chateau Grande Cassagne, Rose | $8.00 |
rhone valley, france
0
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| Red |
| 2012 Altos Las Hormigas, Malbec | $8.00 |
mendoza, argentina
0
|
| 2010 Fattoria Lucignano, Chianti Coli Fiorentini | $9.00 |
tuscany, italy
0
|
| 2012 Tangley Oaks, Pinot Noir | $12.00 |
sonoma, california
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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