Blueline Bar & Grill Prices in Phoenix, AZ 85004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pregame |
| Snow Crab Stuffed Eggrolls | $7.95 |
homemade eggrolls served with thai sweet chili and oriental cole slaw
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| Fried Artichoke Hearts | $5.95 |
lightly battered and fried, served with light lemon dijon mayo
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| Traditional Style Escargot | $7.95 |
baked in fresh herbs and garlic butter
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| Smoked Salmon Platter | $8.95 |
smoked salmon with all the trimmings: capers, onions, egg, cream cheese, light olive oil and melba toast
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| Soft Shell Crab | $8.95 |
lightly dusted and fried, served with light curry burre blanc
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| Jumbo Shrimp Cocktail | $9.95 |
jumbo shrimp served with spicy horseradish cocktail sauce
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| Trio of Seasonal Sausages | $7.95 |
served with three sauces on a bed of black and white beans
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| Imported Cheese Platter | $8.95 |
before or after dinner, assorted cheeses: gorgonzola, brie, fresh mozzarella, fruits and nuts, and smoked gouda
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| Grazer Platter | $5.95 |
assorted seasonal crudite, carrots, celery, olives, cherry peppers, roasted peppers, cherry tomatoes, served with spicy ranch
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| Baked Brie | $6.95 |
puff pastry wrapper brie cheese served with a roasted cantaloupe and sundried cherry salsa
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| Steamed Mussels | $7.95 |
steamed mussels in a light white wine cream sauce with a hint of sambucca
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| Soups and Salads |
| House Soup | $1.50 - $3.00 |
homemade tomato basil
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| Soup Du Jour | $1.50 - $3.00 |
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| House Salad | $3.95 |
mixed salad blend
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| Petite Traditional Caesar | $4.95 |
served with parmesan and anchovy
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| Petite Smoked Duck Salad | $6.95 |
blend of mixed salad with applewood and mesquite smoked duck breast served with sun dried cherry vinigerette
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| Petite Greek Salad | $6.75 |
blend of mixed salad with peppers, onions, calamata olives, feta cheese, and pepperoncini and traditional greek dressing
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| Gametime |
| Blackened Ribeye | $16.95 |
cajun style blackened ribeye with wild rice, cajun style cream and seasonal vegetables
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| Osso Bucco | $16.95 |
veal, slow roasted in red wine sauce and served over bowtie pasta with seasonal vegetables
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| Filet Mignon | $18.95 |
broiled to temperature and served with wheatberries, diced fingerling potatoes and yams, served with tawny port sauce
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| Honey Baked Salmon | $16.95 |
salmon filet marinated and baked, served with saffron arborio rice and citrus compote
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| Hawaiian Style Coconut Shrimp | $18.95 |
coconut crusted shrimp with caribbean style arborio rice with a red seedless grape burre blanc
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| Half Rack Lamb | $21.00 |
new zealand lamb, dijon crusted and served with a lamb juliee sauce and wild mushroom infused mashed potatoes
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| Smoked Porkloin | $16.95 |
mesquite and applewood smoked porkloin served with oven roasted fingerling potatoes and butternut squash and apple cider reduction
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| Pacific Sanddabs | $14.95 |
seasoned and pan fried with seasonal vegetable and served over angle hair pasta with parmesan sauce
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| Havana Chicken | $14.95 |
pan roasted cuban style chicken breast with cumin and caramelized plantains and black beans
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| Napoleon Chicken Piccata | $15.95 |
sauteed chicken breast over linguini pasta with capers, artichoke hearts, and lemon
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| Pacific Cod Veracruz Style | $16.95 |
baked cod with oven roasted vegetables in a spicy tomato broth
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| Blueline's European Style Bouillabaisse | $16.95 |
shrimp, scallops, mussels, cod, clams and vegetables simmered in a spicy saffron tomato broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price