Blueprint Menu and Prices
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Blueprint Menu
| Small Plates |
| Burrata Bruschetta |
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$7.00 |
with tomato & garlic
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| Asparagus Bruschetta |
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$9.00 |
house made ricotta, ramp puree
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| Boquerones |
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$6.00 |
marinated spanish anchovies
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| Brandade |
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$7.00 |
salt cod whipped with potato and olive oil
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| Baby Octopus |
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$9.00 |
with crispy potatoes and salsa verde
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| Chicken Liver Mousse |
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$8.00 |
with house made crostini
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| Chilled Cream Of Asparagus Soup |
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$10.00 |
seasoned with ramps, topped with lobster
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| Big Plates |
| Blueprint Duck Club |
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$18.00 |
thinly sliced duck breast on house made raisin nut bread with bacon, red onion, tomato, lettuce and mayonnaise served with zapp's potato chips
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| Tomato & Ricotta Pizza |
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$11.00 |
house made ricotta, tomato, parmigiano reggiano, prosciutto
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| Blueprint Rabbit Pot Pie |
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$14.00 |
rabbit confit with oyster mushrooms, puff pastry
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| Niman Ranch Pork Butt Sliders |
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$12.00 |
on house-made buns, served with red cabbage slaw, spicy pickles
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| House Cured Fish Plate |
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$16.00 |
king salmon cured three ways, house baked seeded rye crackers, creme fraiche & capers
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| Salads |
| Blueprint Caesar |
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$8.00 |
house made croutons, parmigiano reggiano
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| Spring Salad |
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$12.00 |
cress, asparagus, peas, ramp vinaigrette
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| Kale Slaw |
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$6.00 |
with pine nuts
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| Snacks |
| Marcona Almonds |
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$4.00 |
| House Marinated Olives & Caper Berries |
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$5.00 |
| House Made Spicy Pickles |
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$4.00 |
| Meats |
| One Selection $6 / Any Three $16. House Plate $26: Changes Daily: Three Meats, Three Cheeses, House Made Bread And A Chef's Selection |
| Curemaster's Reserve Mangalista Ham |
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Price may varies |
johnston county hams - north carolina
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| Prosciutto Di San Daniele |
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Price may varies |
principe-italy
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| Alto Adige Speck |
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Price may varies |
recla-italy
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| Classic Mortadella |
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Price may varies |
fra 'mani-california
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| Coppa |
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Price may varies |
salumeria biellese-new york
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| Soppressata |
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Price may varies |
fra 'mani-california
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| Cheeses |
| One Selection $6 / Any Three $16. House Plate $26: Changes Daily: Three Meats, Three Cheeses, House Made Bread And A Chef's Selection |
| Twin Maple Farms Hudson Red |
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Price may varies |
new york-raw cow
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| Manchego |
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Price may varies |
spain-sheep
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| Ewephoria Aged Gouda |
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Price may varies |
holland-sheep
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| Great Hill Blue |
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Price may varies |
massachusetts- raw cow
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| Cato Corner Hooligan |
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Price may varies |
connecticut - cow
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| Piave |
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Price may varies |
italy-cow
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| Nettle Meadow Farm Kunik |
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Price may varies |
new york-goat & cow
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| Drunken Goat |
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Price may varies |
spain-goat
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| Fourme D'ambert |
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Price may varies |
france - cow
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| Desserts |
| Chocolate Bread Pudding |
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$7.00 |
with dulce de leche & whipped cream
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| Chocolate Almond Bark |
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$5.00 | |
| Seasonal Fruit Pie |
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$7.00 |
with whipped cream
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| Brunch Plates |
| Blueprint Duck Club |
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$18.00 |
thinly sliced duck breast on house made raisin nut bread with bacon, red onion, tomato, lettuce and mayonnaise served with zapp's potato chips
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| Slow Roasted Niman Ranch Pork Butt |
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$12.00 |
with poached egg, house made buttermilk biscuit and kale slaw
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| Biscuit And Turkey Gravy |
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$13.00 |
turkey sausage gravy with sage and oyster mushrooms over house made biscuit, served with poached eggs
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| Creamy Polenta |
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$11.00 |
oyster mushrooms, poached egg, parmigiano
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| Corned Beef Hash |
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$12.00 |
house cured niman ranch brisket, potato, onion, poached eggs
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| House Cured Fish Plate |
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$16.00 |
king salmon cured three ways, house baked seeded rye crackers, cream fraiche & capers
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| Biscuit Sandwich |
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$12.00 |
prosciutto cotto, poached egg and gruyere on house baked biscuit, served with cress salad with ramp vinaigrette
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| Baked Eggs |
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$10.00 |
roasted tomato and eggplant ragout, house made ricotta, garlic toasts
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| Roasted Beet & Cress Salad |
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$9.00 |
stilton black pepper dressing, toasted walnuts
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| Spring Salad |
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$12.00 |
cress, asparagus, peas, ramp vinaigrette
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| Blueprint Caesar Salad |
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$8.00 |
house made croutons, parmigiano reggiano
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| House Made Granola |
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$6.00 |
honey, almonds, fresh fruit and seven stars farm organic yogurt
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| Buttermilk Biscuits |
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$5.00 |
served with butter and house made jam
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| Beverages |
| Strongtree Organic Espresso |
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$3.00 |
fair trade, heirloom beans roasted in gainesville, fl
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| Latte Or Cappuccino |
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$4.00 | |
| Blueprint Bloody Marys $10 |
| All Served With House-Made Pickles And Old Bay Rim. |
| Classic Bloody |
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Price may varies |
with horseradish vodka
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| Cucumber Bloody |
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Price may varies |
with cucumber vodka
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| Spicy Bloody Maria |
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Price may varies |
with chipotle tequila
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| Brunch Cocktails $10 |
| The Kickstarter |
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Price may varies |
rum, espresso, turbinado, coffee bitters, lemon twist
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| Plan B |
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Price may varies |
anejo tequila, salers, lemon, simple, egg white, grapefruit bitters, prosecco
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| Corpse Reviver #2 |
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Price may varies |
gin, cointreau, cocchi americano, lemon, richard
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| Fresh Squeezed Mimosa |
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Price may varies |
with zardetto cuvee brut prosecco
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| Hum Royale |
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Price may varies |
hum liqueur, honey, grapefruit, prosecco
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| London Bootleg |
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Price may varies |
gin, aperol, lemon, simple, grapefruit bitters, q tonic
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| House Cocktails |
| The Watsonian |
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$12.00 |
cognac, montenegro, lemon, simple, regan's bitters, campari
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| Quebranta Fizz |
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$12.00 |
pisco, aperol, grapefruit, lime, simple, egg white
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| Cecily Parsley |
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$11.00 |
gin, pimm's no. 1 parsley, lemon, simple, cucumber
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| The Kickstarter |
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$10.00 |
rum, espresso, turbinado, coffee bitters, lemon twist
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| 1821 Manhattan |
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$11.00 |
rye, dolin blanc vermouth, house made barrel aged bitters, lemon twist, rosemary
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| Navassa Island Punch |
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$11.00 |
rums, spiced hibiscus, syrup, lime, cinnamon bitters, soda
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| Scarecrow |
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$12.00 |
bourbon, cocchi vermouth, gran classico, house made spice bitters, burnt orange twist
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| Smoky Mary's |
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$10.00 |
chipotle tequila, fresh lime, agave, alderwood smoked salt rim
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| The Blueprint Martini |
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$13.00 |
voyager gin, dolin dry vermouth, house made lemon bitters, lemon twist
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| Pamplemousse |
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$10.00 |
vodka, grapefruit syrup, lime, lillet, zirbenz pine liqueur
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| Classics |
| Old Fashioned |
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$11.00 |
bourbon, sugar cube, angostura
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| Sazerac |
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$10.00 |
rye, sugar cube, peychauds, herbsaint
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| The Scofflaw |
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$11.00 |
rye, dry vermouth, lemon, house made grenadine
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| Negroni |
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$12.00 |
gin, campari, carpano antica
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| Dark & Stormy |
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$10.00 |
dark rum, house made ginger beer, lime
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| Blood & Sand |
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$12.00 |
scotch, fresh-squeezed blood orange juice, cherry-heering, carpano antica
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| Bottles |
| Sam Smith Organic Ale |
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$7.00 |
uk
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| Rodenbach |
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$8.00 |
belgium
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| Captain Lawrence Kolsch |
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$7.00 |
new york
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| Lagunitas Pils |
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$6.00 |
california
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| North Coast Old Rasputin Imperial Stout |
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$8.00 |
california
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| Draft |
| Founders Centennial IPA |
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$7.00 |
michigan
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| Troegs Hop Back Amber Ale |
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$6.00 |
pennsylvania
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| Sly Fox Pikeland Pils |
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$6.00 |
pennsylvania
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| Keegan Mother's Milk Stout |
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$6.00 |
new york
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| Big Bottles |
| (750ml) |
| Ommegang Abbey Ale |
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$12.00 |
new york
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| Baladin Nora |
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$26.00 |
italy
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| Dupont Foret Saison Ale |
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$20.00 |
belgium
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| Cider Dupont Brut |
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$20.00 |
france
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| Cans |
| Six Point Crisp Lager |
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$7.00 |
brooklyn
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| Two Brothers Outlaw IPA |
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$7.00 |
illinois
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| 21st Amendment Bitter American |
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$6.00 |
california
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| Red |
| Cotes Du Rhone |
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$10.00 |
perrin nature, 2010, france
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| Cabernet Sauvignon |
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$12.00 |
heller estate, 2009, california
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| Bordeaux |
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$9.00 |
chateau turcaud, 2009, france
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| Tempranillo |
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$11.00 |
gran cerdo, 2011, rioja, spain
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| Pinot Noir |
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$11.00 |
heron, 2011, california
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| Rose |
| Chateau Revelette |
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$11.00 |
2012, aix en provence, france
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| Sparkling |
| Cava |
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$11.00 |
juve y camps brut nature 2007, spain
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| Prosecco |
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$8.00 |
zardetto cuvee brut, italy
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| Lambrusco |
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$8.00 |
cantina bazzano grasparossa di castelvetro, italy
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| Sparkling Rose |
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$9.00 |
bisol jeio cuvee rose brut veneto, italy
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| White |
| Gruner Veltliner |
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$11.00 |
stadt krems kremstal, 2011, austria
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| Sauvignon |
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$9.00 |
domaine de la potine 2012, touraine, france
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| Pinot Gris |
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$11.00 |
adelsheim, willamette valley, 2011, oregon
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| Soave Classico |
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$10.00 |
balestri valda, 2011, italy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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