Blues Alley Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Soups & Salads |
| Alex Bugnons Baked Brie | $10.50 |
ginger-mango chutney topped with almonds, served with bread & crackers
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| Deep Fried Crab Balls | $11.25 |
cajun-spiced served w/ homemade cocktail sauce
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| Terence Blanchards Fried Shrimp | $9.85 |
jumbo shrimp served w/homemade cocktail sauce
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| Tuck & Pattis | $7.00 |
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| Shrimp Cocktail | $14.00 |
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| Jean Carnes Spinach & Artichoke Dip | $8.35 |
topped w/cajun spices served warm w/tortilla chips
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| Chuck & Robert Redd Beans & Rice | $7.50 |
topped w/red onion & cajun spice
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| Stanley Jordans Chips & Salsa | $7.25 |
homemade tomato salsa served with tortilla chips
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| Jonathan Butlers Seafood Gumbo | $8.75 - $6.75 |
shrimp, crabmeat, red peppers, onion in a spicy tomato broth
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| Rachelle Ferrells Classic Onion Soup | $6.50 |
slow caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese
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| Gil Scott Herons Mixed Greens Salad | $5.25 |
tossed in a balsamic vinaigrette
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| Arturo Sandovals Caesar Salad | $9.35 |
homemade caesar dressing served w/herbed croutons & parmesan cheese
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| Arturo Sandovals Caesar Salad | $13.25 |
with grilled or fried chicken
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| Entrees |
| Dizzy Gillespies Jambalaya | $19.00 |
chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables
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| Jerry "The Iceman" Butler Baked Salmon | $23.75 |
(available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney
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| Stanley Turrentines Crab Cakes | $22.50 |
lightly cajun spiced served with red beans rice & homemade cocktail sauce
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| Joe Williams Stuffed Pork Chops | $22.50 |
stuffed w/sautéed apples & onions, served with red beans & rice
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| Nancy Wilsons Shrimp Etouffee | $21.50 |
sautéed in a mild creole sauce served over rice w/seasonal vegetables
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| Mccoy Tyners Blackened Catfish | $22.00 |
crisp-broiled in cajun spices, served with red beans & rice
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| Ahmad Jamals Vegetarian Creole Rice | $17.50 |
sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice
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| Mose Allisons Cajun Crawfish-Salmon Cakes | $22.50 |
served on a bed of rice w/seasonal vegetables & homemade remoulade
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| Tony Bennetts Shrimp & Artichoke Hearts | $21.50 |
sautéed in lemon & a white-wine-garlic-parsley butter served over rice
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| Maynard Fergusons Cajun Chicken | $20.50 |
available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix
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| Phyllis Hymans Stuffed Shrimp | $24.50 |
crabmeat stuffing served w/red beans rice & homemade cocktail sauce
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| Eva Cassidys Shrimp & Grits Ala Nagé | $21.50 |
sautéed in homemade shrimp gravy served over cheddar cheese grits
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| Roy Hargroves BBQ Ribs | $25.00 |
low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables
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| Sarah Vaughans Filet Mignon | $27.00 |
served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié
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| Second Set |
| Diane Schuurs Oyster Po Boy | $11.50 |
deep fried served on a toasted sub roll w/homemade remoulade & cajun fries
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| Eddie Palmieris Beef Po Boy | $12.50 |
sautéed tenderloin in beef jus served on a toasted sub roll w/homemade remoulade & cajun fries
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| Eartha Kitts Catfish Po Boy | $11.50 |
crisp-broiled, served on a toasted sub roll w/homemade remoulade & cajun fries
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| Angela Bofills Crab Po Boy | $11.50 |
deep fried cajun seasoned served on a toasted sub roll w/homemade remoulade & cajun fries
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| Keter Betts Chicken Fingers | $9.25 |
deep fried served with barbeque & honey mustard
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| Charlie Byrds Cajun Fries | $6.25 |
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| Desserts $7 |
| Homemade Bread Pudding |
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| Triple Chocolate Cake |
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| Cheese Cake |
with raspberry sauce
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| Carrot Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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