Blues Alley Prices in Washington, DC 20007

4.3 based on 109 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers, Soups & Salads
Alex Bugnon’s Baked Brie $10.50
ginger-mango chutney topped with almonds, served with bread & crackers
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Deep Fried Crab Balls $11.25
cajun-spiced served w/ homemade cocktail sauce
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Terence Blanchard’s Fried Shrimp $9.85
jumbo shrimp served w/homemade cocktail sauce
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Tuck & Patti’s $7.00
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Shrimp Cocktail $14.00
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Jean Carne’s Spinach & Artichoke Dip $8.35
topped w/cajun spices served warm w/tortilla chips
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Chuck & Robert Redd Beans & Rice $7.50
topped w/red onion & cajun spice
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Stanley Jordan’s Chips & Salsa $7.25
homemade tomato salsa served with tortilla chips
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Jonathan Butler’s Seafood Gumbo $8.75 - $6.75
shrimp, crabmeat, red peppers, onion in a spicy tomato broth
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Rachelle Ferrell’s Classic Onion Soup $6.50
slow caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese
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Gil Scott Heron’s Mixed Greens Salad $5.25
tossed in a balsamic vinaigrette
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Arturo Sandoval’s Caesar Salad $9.35
homemade caesar dressing served w/herbed croutons & parmesan cheese
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Arturo Sandoval’s Caesar Salad $13.25
with grilled or fried chicken
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Entrees
Dizzy Gillespie’s Jambalaya $19.00
chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables
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Jerry "The Iceman" Butler Baked Salmon $23.75
(available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney
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Stanley Turrentine’s Crab Cakes $22.50
lightly cajun spiced served with red beans rice & homemade cocktail sauce
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Joe Williams’ Stuffed Pork Chops $22.50
stuffed w/sautéed apples & onions, served with red beans & rice
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Nancy Wilson’s Shrimp Etouffee $21.50
sautéed in a mild creole sauce served over rice w/seasonal vegetables
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Mccoy Tyner’s Blackened Catfish $22.00
crisp-broiled in cajun spices, served with red beans & rice
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Ahmad Jamal’s Vegetarian Creole Rice $17.50
sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice
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Mose Allison’s Cajun Crawfish-Salmon Cakes $22.50
served on a bed of rice w/seasonal vegetables & homemade remoulade
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Tony Bennett’s Shrimp & Artichoke Hearts $21.50
sautéed in lemon & a white-wine-garlic-parsley butter served over rice
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Maynard Ferguson’s Cajun Chicken $20.50
available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix
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Phyllis Hyman’s Stuffed Shrimp $24.50
crabmeat stuffing served w/red beans rice & homemade cocktail sauce
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Eva Cassidy’s Shrimp & Grits Ala Nagé $21.50
sautéed in homemade shrimp gravy served over cheddar cheese grits
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Roy Hargrove’s BBQ Ribs $25.00
low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables
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Sarah Vaughan’s Filet Mignon $27.00
served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié
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Second Set
Diane Schuur’s Oyster Po’ Boy $11.50
deep fried served on a toasted sub roll w/homemade remoulade & cajun fries
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Eddie Palmieri’s Beef Po’ Boy $12.50
sautéed tenderloin in beef jus served on a toasted sub roll w/homemade remoulade & cajun fries
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Eartha Kitt’s Catfish Po’ Boy $11.50
crisp-broiled, served on a toasted sub roll w/homemade remoulade & cajun fries
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Angela Bofill’s Crab Po’ Boy $11.50
deep fried cajun seasoned served on a toasted sub roll w/homemade remoulade & cajun fries
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Keter Betts’ Chicken Fingers $9.25
deep fried served with barbeque & honey mustard
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Charlie Byrd’s Cajun Fries $6.25
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Desserts $7
Homemade Bread Pudding  
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Triple Chocolate Cake  
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Cheese Cake  
with raspberry sauce
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Carrot Cake  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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