Blues Boulevard Jazz Menu and Prices
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Blues Boulevard Jazz Menu
| Soup or Salads |
| French Onion Soup |
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$5.00 - $7.00 |
Blue boulevards homemade soup served with a crusty crouton and Swiss cheese melted to golden perfection
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| Cajun Style Corn Chili |
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$5.00 - $7.00 | |
| Broccoli & Bacon Salad |
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$6.00 |
Fresh broccoli with apple wood smoked bacon, sharp cheddar cheese, and sweet dried cranberries
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| Jazzy House Salad |
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$5.00 |
Mixed greens with dried cranberries, goat cheese, and candied nuts with a light Italian dressing
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| Caesar Salad |
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$6.00 |
Romaine lettuce with Parmesan cheese and croutons served with a traditional caesar dressing
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| Tomato & Onion Salad |
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$6.00 |
Sliced roma tomatoes with red onion and crumbled blue cheese with a light Italian dressing
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| Wedge Salad |
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$6.00 |
Iceberg lettuce with blue cheese crumble, bacon, and your choice of dressing
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| Sandwiches |
| Served with one side |
| Meatball Subs |
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$9.00 |
5 meatballs in a French baguette with sautéed onions, peppers, marinara sauce, and melted mozzarella cheese
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| Pork Loin Biscuit Sliders |
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$10.00 |
Two soft buttermilk biscuits with the world famous Blues Boulevard spice-rubbed pork loin. On the side house BBQ sauce
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| Chicken Panini Sandwich |
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$11.00 |
Herb and garlic-marinated chicken breast, oven roasted and sliced atop wheat bread with cheddar and mozzarella cheeses, apple smoked bacon, and tomatoes. Pesto mayo served on the side
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| Panini Club Sandwich |
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$11.00 |
Thinly sliced ham and turkey on a French baguette with bacon, tomato, spring mix, and smoked Gouda cheese. Caramelized onion mayo served on the side
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| Tapas |
| Petite Salmon LOrange |
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$14.00 |
Four 2-oz pieces of fresh salmon drizzled with an orange infused molasses glaze
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| Garlic Mussels |
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$11.00 |
Three large green-lipped mussels cooked with a lemon and garlic infused butter
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| Jerk Chicken & Pineapple Kabobs |
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$11.00 |
Two 4-oz kabobs with traditional jerk marinade & fresh pineapple
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| Barbecued Spice-rubbed Pork Loin |
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$13.00 |
Three, 2-oz pieces of pork loin cooked with our blues boulevard spice rub
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| Pig Wings |
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$11.00 |
Tender pork shoulder slow braised and brought to a crisp. Served with a roasted jalapeno caramelized onion glaze over cheese grits
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| Meatball Lollipops |
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$10.00 |
All natural hormone-free beef with fresh herbs, roasted garlic served with a Creole marinara sauce over rice with Parmesan cheese
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| Lowcountry Crab Cakes |
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$15.00 |
Charleston-influenced crab cakes paired with our house-made southern sauce
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| Spring Rolls |
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$8.00 |
Crispy spring rolls served with sweet and sour sauce
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| Dinner Creations |
| Catfish & Grits |
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$15.00 |
American-raised catfish blackened over creamy stone-ground grits and lusty monk mustard ham hock jus
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| Salmon LOrange |
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$18.00 |
6 oz. Fresh salmon drizzled with an orange infused molasses glaze
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| Jerk Chicken & Pineapple Kabobs |
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$15.00 |
Three 4-oz kabobs in traditional jerk marinade with fresh pineapple
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| Jazzy Burgers |
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$10.00 |
Two gourmet slider burgers served on a Sister Schubert bun with sharp cheddar cheese, spring mix, and caramelized mayonnaise
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| Steak & Frites |
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$15.00 |
5-oz center cut sirloin served with shoestring fries
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| Additional Drinks |
| Soft Drinks |
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Price may varies |
| Espresso |
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Price may varies |
| Hot Tea |
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Price may varies |
| Sparkling Water |
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Price may varies |
| Coffee |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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