Bluestone Prices in Lutherville Timonium, MD 21093

4.6 based on 145 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Seafood & Steaks
Jumbo Lump Crab Cakes $29.00
With jumbo lump and colossal crab meat, served with broccolini and roasted fingerlings
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Catalan Scallops $25.00
Caramelized deep sea scallops with almonds, pine nuts, golden raisins, ginger butter and orange glaze,served with saffron rice and seasoned green beans
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The Crisfield Stew $23.00
A hearty bowl of shrimp, scallops, fresh fish and mussels simmered in a zesty tomato and vegetable broth,served w/italian bread
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Filet and Crab Cake $32.00
Five-ounce tenderloin with a side of bearnaise, our full size crab cake, mashed potatoes and asparagus
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Pork Porterhouse $25.00
Grilled and oven finished one pound Duroc Farms chop, orange tea gastrique, served with shaved green beans, toasted fingerlings and a garnish of pickled watermelon and Meyer lemon rinds (cooked to me
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Filet Mignon $29.00
Eight-ounce beef tenderloin cooked to preference, served with buttermilk-chive mashed potatoes and asparagus
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Grilled Chicken & Chevre $19.00
Warm medallions of goat cheese on lightly marinated grilled chicken breast, sun-dried tomato caper beurre blanc,wild mushroom risotto and green beans with shallots
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Fresh Shucked Oysters $13.00 - $25.00
From the chesapeake to northern canada
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Lite Fare
Tenderloin Salad $14.00
Petite filet medallions, mixed baby greens, grape tomatoes, crispy tabasco onions, blue cheese and our roasted garlicbalsamic vinaigrette
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Gulf Shrimp Tacos $11.50
Three corn tortillas filled with citrus slaw, seasoned and lightly fried shrimp, cilantro puree, feta cheese, served with blackbeans & rice
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Italian Chopped Salad $12.00
With creamy dressing, salami, pepperoni, mozzarella, peppered ham, kalamata olives, pepperoncinis, grapetomatoes, red onion, finely chopped romaine, parmesan cheese
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Black Angus Burger $10.50
Half pound premium beef cooked to your preference, served on a cornmeal dusted Kaiser with hand cut fries- add adollar for cheese or bacon provolone, yellow cheddar, swiss or american
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Chesapeake Shrimp Roll $13.00
Gulf shrimp steamed with old bay, chilled, tossed with lemon, mayo and celery, served in a toasted split top rollfrom stone mill bakery
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Overstuffed Seafood Sandwich $19.00
Our five-ounce fried crab cake and shrimp salad, bacon, lettuce and tomato on a brioche roll
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Appetizers & Small Plates
Tenderloin Carpaccio $10.50
Thinly sliced and chilled tenderloin drizzle with Nuoc cham, diced heirlooms, mango, red onion, crowned with a seared sea scallop.
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Fried Green Tomatoes $11.00
Topped with colossal crab, garlic, shallots, chives and lemon beurre blanc
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Thai Calamari $9.00 - $5.00
A mist of sesame oil, flash fried, thai dipping sauce
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Seared Rare Ahi Tuna $9.50
Sushi grade, cucumber or wasabi sauce and pickled ginger
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Pan Sauteed Gulf Shrimp $10.00
With white cheddar grit cakes and stone shrimp sauce light garlic, shallots, mushrooms and cream
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Caprese Flatbread $11.00
Fresh mozzarella and parmesan, red and yellow tomatoes, red onion, garlic and basil pesto
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Hot Seafood Bake $11.50
Lump crab, scallops, shrimp and three cheeses, served with pita chips
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Today’s Fish Market
Tonight’s Fresh Shucked Oysters $13.00 - $25.00
From the Chesapeake to Northern Canada - Your server has details
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Wild Rockfish $29.00
Pan seared, oven finished, tomato-chive beurre blanc, colossal crab, Chef’s rice and asparagus.
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Yellowfin Tuna $24.00
Center cut loin, pan seared rare, sesame seed encrusted with ginger glaze; Cajun spices, cucumber-wasabi drizzle, served with crab fried rice, vegetable saute
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Florida Red Grouper $27.00
Pecan crusted and pan sauteed, served with Key lime, mango and passion fruit salsa, coconut scented Jasmine rice, green beans with shallots
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Crab Stuffed Carolina Flounder $26.00
A classic favorite- Morehead City, N.C. flounder stuffed with lump and colossal crab meat, baked and finished with Dijon beurre blanc, served with roasted fingerlings and green beans with shallots
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Chilean Sea Bass $32.00
Pan sauteed, served with rice pilaf and asparagus, tomato and dill shrimp essence sauce
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Atlantic Salmon $19.00
Prepared 'firecracker’ style - glazed with spicy teriyaki and grilled, served with vegetable sauté and roasted red potatoes
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Soups & House Salads
The Bluestone $8.50 - $5.00
Warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens, honey mustard vinaigrette
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Arugula and Warm Goat Cheese $8.00
With strawberries, pine nuts, lightly fried goat cheese, pesto vinaigrette and balsamic reduction
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The Hot House Salad $6.00
Hot house grown cucumbers, heirloom tomatoes, burrata cheese, fresh basil, toasted pistachios, white balsamic vinaigrette, julienned red onion.
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Maryland Crab Soup $6.00
Eeight vegetables and spices
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Cream of Crab $6.00
Lump crab with a touch of sherry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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