Bluewater Grill Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A Healthy Kids Menu |
| $6.95. Bluewater strives to make the healthy option the easy choice. All items are served with carrot sticks and fruit. If you any item fried, we use panko - a Japanese breadcrumb that absorbs very little oil! Choose an entree, side and beverage. Include choice of one side: garden salad, fresh veggies*, edamame*, rice*, scallop potato or french fries. Also includes choice of one beverages: fruit juice (apple, cranberry, orange, pineapple) or low-fat milk |
| Grilled Dipping Sticks* |
Choose one: Fish; Shrimp; Chicken; Steak; Salmon ($4 extra). Includes Ranch dressing for dipping
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| Burger Patty (No Bun)* Or Cheeseburger Slider |
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| Pasta with Tomato Sauce Or Butter & Romano Cheese |
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| Grilled Cheese Sandwich |
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| Desserts |
| $2 |
| Cup of Dirt With Worms |
Vanilla ice cream, Oreo cookie crumble and Gummi worms!
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| Ice Cream Sundae |
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
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| Key Lime Tart | $7.00 |
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| Java Mud Pie | $7.95 |
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| Cremé Brulée | $7.50 |
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| Chocolate Caramel Bread Pudding | $7.50 |
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| Be Shellfish |
| Oysters on the Half Shell* | $13.50 - $14.00 |
Ask for today's selection
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| Cherrystone Clams* | $13.00 |
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| Baked Clams Casino | $14.00 |
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| Oysters Rockefeller | $13.50 |
Creamed spinach with romano cheese
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| Mussels in Zesty Marinara | $13.00 |
Black mussels, house made marinara, garlic butter and fresh thyme
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| Steamed Littleneck Clams | $17.00 |
Served in white wine, garlic and butter
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| Duckett's Bucket Steamed Combo | $18.75 |
Mussels and clams in white wine, garlic and butter
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| Oysters on the Half Shell* | $13.50 - $14.00 |
Ask for today's selection
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| Cherrystone Clams* | $13.00 |
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| Baked Clams Casino | $14.00 |
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| Oysters Rockefeller | $13.50 |
Creamed spinach with romano cheese
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| Mussels in Zesty Marinara | $13.00 |
Black mussels, house made marinara, garlic butter and fresh thyme
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| Steamed Littleneck Clams | $17.00 |
Served in white wine, garlic and butter
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| Duckett's Bucket Steamed Combo | $18.75 |
Mussels and clams in white wine, garlic and butter
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| Appetizers |
| Spicy Charred Edamame | $5.50 |
Togarashi and lemon juice
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| Grilled Artichoke with Pesto Aioli | $9.00 |
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| Crispy Calamari Fritti | $12.00 |
Sweet chili sauce and cajun remoulade
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| Maryland Style Crabcakes | $13.00 |
Jicama and ginger cucumber salad, cilantro key lime mayonnaise, and toasted hibiscus coconut chips
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| Baked Crab & Artichoke Dip | $12.50 |
Topped with romano cheese with tortilla chips
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| Wild Prawn Cocktail | $13.00 |
House made cocktail sauce
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| Seared Scallops w/ Fennel Salad* | $13.25 |
Dry pack scallops served with mango, pickled pomegranate and agave syrup pancetta
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| Oven Baked Shrimp Flatbread | $13.50 |
House made herb cheese and pesto, caramelized onion, arugula and tomato
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| Seared Ahi Tuna* | $13.50 |
Sesame crusted and seared rare with marinated hearts of palm, jicama, celery and sunomono cucumber salad, and soy sesame vinaigrette
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| Spicy Charred Edamame | $5.50 |
Togarashi and lemon juice
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| Grilled Artichoke with Pesto Aioli | $9.00 |
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| Crispy Calamari Fritti | $12.00 |
Sweet chili sauce and cajun remoulade
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| Maryland Style Crabcakes | $13.00 |
Jicama and ginger cucumber salad, cilantro key lime mayonnaise, toasted hibiscus coconut chips
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| Baked Crab & Artichoke Dip | $12.50 |
Topped with romano cheese with tortilla chips
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| Wild Prawn Cocktail | $13.00 |
House made cocktail sauce
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| Seared Scallops w/ Fennel Salad* | $13.25 |
Dry pack scallops served with mango, pickled pomegranate and agave syrup pancetta
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| Oven Baked Shrimp Flatbread | $13.50 |
House made herb cheese and pesto, caramelized onion, arugula and tomato
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| Seared Ahi Tuna* | $13.50 |
Sesame crusted and seared rare with marinated hearts of palm, jicama, celery and sunomono cucumber salad, and soy sesame vinaigrette
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| Greens |
| Seafood Louie Salad | $17.50 |
Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
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| Mediterranean Ahi Salad* | $17.50 |
Romaine, cucumber, artichoke, manzanilla olives, marinated onion, tomato, marcona almonds, goat cheese polenta croutons and green olive vinaigrette
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| Tuscan Caesar with Chermoula Chicken or Salmon | $16.00 |
Tuscan kale, romaine, and romano with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad with Grilled Shrimp or Chicken | $17.00 |
Grilled squash, asparagus and red pepper, marinated onion, mesquite smoked corn and creamy red wine vinaigrette
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| Seafood Louie Salad | $17.50 |
Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
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| Mediterranean Ahi Salad* | $17.50 |
Romaine, cucumber, artichoke, manzanilla olives, marinated onion, tomato, marcona almonds, goat cheese polenta croutons and green olive vinaigrette
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| Tuscan Caesar with Chermoula Chicken or Salmon | $16.00 |
Tuscan kale, romaine, and romano with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad with Grilled Shrimp or Chicken | $17.00 |
Grilled squash, asparagus and red pepper, marinated onion, mesquite smoked corn and creamy red wine vinaigrette
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| Wee Salad |
| Garden Salad | $6.50 |
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
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| Crab & Arugula Salad | $11.75 |
Orange supremes, avocado, meyer lemon vinaigrette and red rock crab
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| Wedge Salad with Bacon | $8.50 |
Blue cheese dressing, cherry tomatoes and red onion
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| Seasonal Special: Road Trip to New England |
| Maine Lobster Clambake | $ |
Steamed Maine Lobster, steamed clams, corn on the cob, yukon gold potatoes, crispy coleslaw, drawn butter and a bib! Pair with Broadside Chardonnay, Edna Valley, '13 $9.50
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| Maine Lobster Clambake | $ |
Steamed Maine Lobster, steamed clams, corn on the cob, yukon gold potatoes, crispy coleslaw, drawn butter and a bib! Pair with Broadside Chardonnay, Edna Valley, '13 $9.50
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| Today's Fish |
| our fish is cut on premise daily to meet our quality standards. Choose Two Sides: Yukon Gold Skin on Cheddar Mash, Sautéed Summer Squash and Kale, Coconut Jasmine Rice, Herb and Goat Cheese Polenta, Cole Slaw, Red Quinoa Salad, Sautéed Spinach |
| Mahi Mahi Skewer | $12.50 |
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| Catfish, Mississippi | $15.00 |
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| Sanddabs, Eureka, CA | $16.00 |
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| Rockfish, Pacific | $16.50 |
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| Rainbow Trout, Idaho | $16.25 |
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| Mahi Mahi, Pacific | $17.50 |
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| Salmon, Atlantic | $18.50 |
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| Walleye, Canada | $19.75 |
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| Ahi Tuna, Pacific | $22.50 |
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| Barramundi, Australia | $23.00 |
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| Swordfish, Pacific | $25.00 |
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| Halibut, AK | $33.00 |
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| Sautéed Golden Tilapia | $15.75 |
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| Catfish, Mississippi | $15.95 |
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| Rainbow Trout, Idaho | $16.75 |
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| Sandabs, Eureka CA | $16.95 |
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| Mahi Mahi, Pacific | $22.75 |
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| Salmon, Atlantic | $23.00 |
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| Swordfish, Pacific | $24.75 |
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| Ahi Tuna, Pacific* | $24.95 |
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| Barramundi, Australia | $24.95 |
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| Rockfish, Pacific | $18.50 |
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| Prawn & Scallop Skewer | $22.50 |
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| Catfish, Mississippi | $16.25 |
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| Sanddabs, Eureka, CA | $18.00 |
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| Rainbow Trout, Idaho | $18.50 |
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| Snapper, Pacific (Rockfish) | $19.75 |
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| Walleye, Canada | $22.75 |
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| Mahi Mahi, Pacific | $23.00 |
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| Prawn & Scallop Skewer | $23.50 |
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| Salmon, Atlantic | $24.00 |
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| Barramundi, Australia | $25.00 |
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| Ahi Tuna, Pacific | $26.50 |
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| Swordfish, Pacific | $28.00 |
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| Halibut, AK | $33.00 |
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| Just for Lunch |
| Grilled Mahi Mahi Tacos | $14.50 |
Cajun mahi, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side
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| Blackened Los Cabos Shrimp Tacos | $13.50 |
Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side
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| Jasmine Rice Seafood Bowl | $14.00 |
Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almonds and green beans
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| Buttermilk Shrimp Po'Boy | $14.75 |
Pickles, coleslaw, red bell pepper, lettuce and tomato on a sourdough hoagie with your choice of one side
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| Chowder or Salad, and Taco or 1/2 Sandwich | $12.00 |
Cup of chowder or dinner salad, and choice of blackened mahi, cod or shrimp taco, or 1/2 tuna sandwich
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| Chowder with Salad | $12.00 |
Cup of chowder with a tuscan caesar, wedge or bay shrimp louie salad
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| Albacore Tuna Melt | $12.50 |
Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side
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| Chicken Focaccia | $14.50 |
Pesto rubbed chicken on house made focaccia, bacon, avocado pepper jack cheese, lettuce, tomato, caramelized red onion and pesto aioli, served with your choice of one side
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| Angus Cheeseburger* | $11.50 |
Certified Angus beef served on a toasted challah roll with your choice of one side
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| Crab BLTA Sandwich | $15.50 |
Red rock crabmeat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side
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| Favorites |
| Idaho Trout Amandine | $13.50 |
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with yukon gold skin on cheddar mash and sautéed vegetables
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| Grilled Mahi Mahi with Risotto | $18.75 |
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
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| Fire Grilled Salmon* | $20.50 |
Smoked cashews, avocado and sunomono cucumber in warm fregola couscous and king crab salad with achiote crema
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| San Francisco Cioppino | $19.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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| Sautéed Wild Prawn Linguine | $21.50 |
Olive oil, garlic butter, white wine, chopped tomatoes, basil and fried capers
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| Miso Glazed Swordfish | $27.00 |
Toasted coconut curry rice, baby green beans and sautéed escarole with tamari glazed shishito pepper and shiitake mushroom
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| Pan Seared Pacific Rockfish | $17.00 |
Herb and goat cheese polenta, asparagus, golden tomatoes, Tuscan kale, red pepper aioli and pancetta
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| Cajun Griddled Chicken Breast | $18.00 |
Cremini mushrooms, Tuscan kale, tiny tomatoes, white cheddar mashed potatoes and sherry butter
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| 10oz Ribeye with Shallot Herb Butter* | $32.00 |
Herb and goat cheese polenta, sautéed escarole, asparagus, cremini mushrooms and port reduction
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| Alaskan King Crab 1 1/4 LB | $50.00 |
Steamed, split, and served with drawn butter and choice of two sides
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| Pan Seared Pacific Rockfish | $21.75 |
Herb and goat cheese polenta, asparagus, golden tomatoes, Tuscan kale, red pepper aioli and pancetta
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| Grilled Mahi Mahi with Risotto | $25.00 |
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
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| Fire Grilled Salmon* | $26.50 |
Smoked cashews, avocado and sunomono cucumber in warm fregola couscous and king crab salad with achiote crema
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| Sauteed Wild Prawn Linguine | $21.50 |
Olive oil, garlic butter, white wine, chopped tomatoes, basil and fried capers
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| Seared Eastern Sea Scallops* | $28.50 |
Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
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| Fire Grilled Australian Barramundi | $27.00 |
Coconut jasmine rice, baby arugula, crab and roasted jalapeno vinaigrette
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| San Francisco Cioppino | $26.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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| Miso Glazed Swordfish | $30.00 |
Toasted coconut curry rice, baby green beans and sautéed escarole with tamari glazed shishito pepper and shiitake mushroom
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| Cajun Griddled Chicken Breast | $19.50 |
Cremini mushrooms, Tuscan kale, tiny tomatoes, white cheddar mashed potatoes and sherry butter
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| 10oz Ribeye w/ Roasted Shallot Herb Butter* | $32.00 |
Herb and goat cheese polenta, sautéed escarole, asparagus, cremini mushrooms and port reduction
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| Bluewater Surf and Turf* | $44.00 |
Lobster and smoked corn gratiné and a 10oz Ribeye* with white cheddar mashed potatoes, wilted greens and sautéed mushrooms
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| Alaskan King Crab 1 1/4 Lb | $50.00 |
Steamed, split, and served with drawn butter and choice of two sides
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| Famous House Made |
| Local's Tip - Can't Decide? Try The Half & Half Chowder |
| New England Chowder | $5.50 - $7.50 |
Famous House Made
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| Manhattan Chowder | $5.50 - $7.50 |
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| New England Chowder | $5.50 - $7.50 |
Famous House Made
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| Manhattan Chowder | $5.50 - $7.50 |
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| Fish & Chips |
| served with fresh cole slaw and fries |
| Beer Battered Alaskan Cod | $13.00 - $15.50 |
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| Panko Fried Prawns | $19.00 |
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| Fisherman's Platter | $22.75 |
Panko prawns and bay scallops, and beer battered Alaskan cod
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| Beer Battered Fish & Chips | $15.95 |
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| Panko Calamari Steak | $15.50 |
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| Panko Fried Prawns | $18.75 |
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| Fisherman's Platter | $20.50 |
Panko prawns, panko scallops and beer battered fish
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| Beer Battered Alaskan Cod | $17.50 |
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| Panko Fried Prawns | $19.00 |
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| Fisherman's Platter | $22.75 |
Panko prawns and bay scallops, and beer battered Alaskan cod
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| Favorites from New England |
| Maine Lobster or Crab Roll | $22.00 |
Chilled lobster meat or crab salad in a toasted brioche bun, served with your choice of one side
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| Fried Ipswich Clams | $26.00 |
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
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| Maine Lobster 1 1/4 Lb | $ |
Steamed and served with drawn butter, and your choice of two sides
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| Maine Lobster or Crab Roll | $22.00 |
Chilled lobster meat or crab salad in a toasted brioche bun, served with your choice of one side
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| Fried Ipswich Clams | $26.00 |
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
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| Maine Lobster 1 1/4 Lb | $ |
Steamed and served with drawn butter, and your choice of two sides
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| Sushi |
| Add Miso Soup or Edamame for $2 |
| Phoenix Roll* | $12.50 |
Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
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| Bluewater Roll* | $15.50 |
Cajun seared ahi, tempura shrimp, krab mix and avocado
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| Senorita Roll* | $15.50 |
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
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| Spicy Tuna Tartare* | $15.00 |
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
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| Spicy Avalon Roll* | $14.50 |
Yellowtail, avocado and cucumber, topped with chopped jalapeño and crispy carrot strings
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| Phoenix Roll* | $12.50 |
Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
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| Bluewater Roll* | $15.50 |
Cajun seared ahi, tempura shrimp, krab mix and avocado
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| Señorita Roll* | $15.50 |
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
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| Spicy Tuna Tartare* | $15.00 |
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
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| Spicy Avalon Roll* | $14.50 |
Yellowtail, avocado and cucumber, topped with chopped jalapeno and crispy carrot strings
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| Handcrafted |
| All cocktails are individually made with house made sour mix and organic agave nectar |
| American Mule | $9.00 |
Blue Ice Vodka, lime juice and ginger beer, in a copper mug
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| Pilikia Margarita | $9.00 |
Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda
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| Captain's Mai Tai | $9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec and tropical juices
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| Cucumber Mojito | $9.00 |
Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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| Dark & Stormy | $8.75 |
Gosling's Black Seal Rum, fresh lime juice and Gosling's ginger beer
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| Avalon Ice Tea | $9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
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| Pacific Classic | $9.00 |
Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters and ginger ale
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| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and fresh lime
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| Classic Martini | $10.00 |
Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
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| American Mule | $9.00 |
Blue Ice Vodka, lime juice and ginger beer, in a copper mug
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| Pilikia Margarita | $9.00 |
Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda
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| Captain's Mai Tai | $9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec and tropical juices
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| Cucumber Mojito | $9.00 |
Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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| Dark & Stormy | $8.75 |
Gosling's Black Seal Rum, fresh lime juice and Gosling's ginger beer
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| Avalon Ice Tea | $9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
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| Pacific Classic | $9.00 |
Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters and ginger ale
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| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and fresh lime
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| Classic Martini | $10.00 |
Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
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| American Mule | $9.00 |
Blue Ice Vodka, lime juice and ginger beer, in a copper mug
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| Pilikia Margarita | $9.00 |
Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda
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| Captain's Mai Tai | $9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec and tropical juices
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| Cucumber Mojito | $9.00 |
Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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| Dark & Stormy | $8.75 |
Gosling's Black Seal Rum, fresh lime juice and Gosling's ginger beer
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| Avalon Ice Tea | $9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
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| Pacific Classic | $9.00 |
Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters and ginger ale
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| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and fresh lime
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| Classic Martini | $10.00 |
Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
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| Draft |
| Coors Light | $5.00 |
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| High Spot, 14 Mile Pale Ale | $6.50 |
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| New Belgium Ranger IPA | $6.50 |
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| Anchor Steam | $6.50 |
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| Kilt Lifter | $6.50 |
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| Blue Moon Hefeweizen | $6.50 |
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| Coors Light | $5.00 |
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| High Spot, 14 Mile Pale Ale | $6.50 |
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| New Belgium Ranger IPA | $6.50 |
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| Anchor Steam | $6.50 |
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| Kilt Lifter | $6.50 |
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| Blue Moon Hefeweizen | $6.50 |
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| Coors Light | $5.00 |
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| High Spot, 14 Mile Pale Ale | $6.50 |
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| New Belgium Ranger IPA | $6.50 |
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| Anchor Steam | $6.50 |
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| Kilt Lifter | $6.50 |
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| Blue Moon Hefeweizen | $6.50 |
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| Bottled |
| Budweiser | $4.25 |
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| Bud Light | $4.25 |
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| Miller Light | $4.25 |
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| Coors Light | $4.25 |
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| Michelob Ultra | $4.25 |
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| Corona | $5.00 |
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| Stella Artois | $5.00 |
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| Heineken | $5.00 |
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| Firestone Double Barrel | $5.00 |
0
|
| Samuel Adams | $5.00 |
0
|
| Kaliber (non-alcoholic) | $5.00 |
0
|
| New Belgium (Seasonal) | $5.00 |
0
|
| Dogfish Head 90 Min IPA, Guinness Draught | $5.50 |
0
|
| Kirin Ichiban or Light | $7.50 |
0
|
| Asahi | $7.50 |
0
|
| Sapporo | $7.50 |
0
|
| Budweiser | $4.25 |
0
|
| Bud Light | $4.25 |
0
|
| Miller Light | $4.25 |
0
|
| Coors Light | $4.25 |
0
|
| Michelob Ultra | $4.25 |
0
|
| Corona | $5.00 |
0
|
| Stella Artois | $5.00 |
0
|
| Heineken | $5.00 |
0
|
| Firestone Double Barrel | $5.00 |
0
|
| Samuel Adams | $5.00 |
0
|
| Kaliber (non-alcoholic) | $5.00 |
0
|
| New Belgium (Seasonal) | $5.00 |
0
|
| Dogfish Head 90 Min IPA, Guinness Draught | $5.50 |
0
|
| Kirin Ichiban or Light | $7.50 |
0
|
| Asahi | $7.50 |
0
|
| Sapporo | $7.50 |
0
|
| Budweiser | $4.25 |
0
|
| Bud Light |
0
|
|
| Miller Light | $4.25 |
0
|
| Coors Light | $4.25 |
0
|
| Michelob Ultra | $4.25 |
0
|
| Corona | $5.00 |
0
|
| Stella Artois | $5.00 |
0
|
| Heineken | $5.00 |
0
|
| Firestone Double Barrel | $5.00 |
0
|
| Samuel Adams | $5.00 |
0
|
| Kaliber (Non-alcoholic) | $5.00 |
0
|
| New Belgium (Seasonal) | $5.00 |
0
|
| Dogfish Head 90 Min IPA, Guinness Draught | $5.50 |
0
|
| Kirin Ichiban or Light | $7.50 |
0
|
| Asahi | $7.50 |
0
|
| Sapporo | $7.50 |
0
|
| Beverages |
| Aqua Panna Still Mineral Water | $3.75 - $5.75 |
0
|
| San Pellegrino Sparkling Water | $3.75 - $5.75 |
0
|
| Henry Weinhardts Root Beer or Cream Soda | $3.75 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea and Coffee | $3.25 |
0
|
| San Pellegrino Sparkling | $3.50 - $5.50 |
0
|
| Aqua Panna Still water | $3.50 - $5.50 |
0
|
| Henry Weinhardts Root Beer or Cream Soda | $2.95 |
0
|
| Iced Tea, Lemonade, sodas, Hot Tea and Coffee | $2.95 |
0
|
| Aqua Panna Still Mineral Water | $3.75 - $5.75 |
0
|
| San Pellegrino Sparkling Water | $3.75 - $5.75 |
0
|
| Henry Weinhardts Root Beer or Cream Soda | $3.75 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea and Coffee | $3.25 |
0
|
| Aqua Panna Still Mineral Water | $3.75 - $5.75 |
0
|
| San Pellegrino Sparkling Water | $3.75 - $5.75 |
0
|
| Henry Weinhardts Root Beer or Cream Soda | $3.75 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea | $3.25 |
0
|
| Coffee | $3.25 |
0
|
| House Wines by Grand Cru |
| Chardonnay | $7.00 - $29.00 |
0
|
| Sauvignon Blanc | $7.00 - $29.00 |
0
|
| Merlot | $7.00 - $29.00 |
0
|
| Pinot Noir | $7.00 - $29.00 |
0
|
| White Zin | $7.00 - $29.00 |
0
|
| Cabernet Sauvignon | $7.00 - $29.00 |
0
|
| Chardonnay | $7.00 - $29.00 |
0
|
| Sauvignon Blanc | $7.00 - $29.00 |
0
|
| Merlot | $7.00 - $29.00 |
0
|
| Pinot Noir | $7.00 - $29.00 |
0
|
| White Zin | $7.00 - $29.00 |
0
|
| Cabernet Sauvignon | $7.00 - $29.00 |
0
|
| Chardonnay | $7.00 - $29.00 |
0
|
| Sauvignon Blanc | $7.00 - $29.00 |
0
|
| Merlot | $7.00 - $29.00 |
0
|
| Pinot Noir | $7.00 - $29.00 |
0
|
| White Zin | $7.00 - $29.00 |
0
|
| Cabernet Sauvignon | $7.00 - $29.00 |
0
|
| White Varietals |
| SIP Moscato Sonoma, '13 | $7.00 - $25.00 |
0
|
| Benvolio, Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kung Fu Girl Reisling, Washington, '14 | $8.00 - $30.00 |
0
|
| Hermit Crab Viogner-Marsanne, Australia, '13 | $9.75 - $37.00 |
0
|
| Acrobat Pinot Gris, Willamette Valley, OR, '13 | $32.00 |
0
|
| Paco & Lola, Albarino Spain, '13 | $32.00 |
0
|
| Pine Ridge, Chenin Blanc-Voigner, CA, '14 | $34.00 |
0
|
| Trimbach, Pinot Blanc, France, '13 | $34.00 |
0
|
| Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '13 | $35.00 |
0
|
| Stella, Pinot Grigio, Italy '11 | $7.25 - $27.00 |
0
|
| Kung Fu Girl Reisling, Washington '11 | $8.00 - $30.00 |
0
|
| Peter Lehman Moscato, '11 | $7.00 - $25.00 |
0
|
| Curtis Viognier, Santa Barbara County, '10 | $34.00 |
0
|
| Conundrum, Rutherford, CA , '11 | $37.00 |
0
|
| SIP Moscato Sonoma, '13 | $7.00 - $25.00 |
0
|
| Benvolio, Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kung Fu Girl Reisling, Washington, '14 | $8.00 - $30.00 |
0
|
| Hermit Crab Viogner-Marsanne, Australia, '13 | $9.75 - $37.00 |
0
|
| Acrobat Pinot Gris, Willamette Valley, OR, '13 | $32.00 |
0
|
| Paco & Lola, Albarino Spain, '13 | $32.00 |
0
|
| Pine Ridge, Chenin Blanc-Voigner, CA, '14 | $34.00 |
0
|
| Trimbach, Pinot Blanc, France, '13 | $34.00 |
0
|
| Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '13 | $35.00 |
0
|
| SIP Moscato Sonoma, '13 | $7.00 - $25.00 |
0
|
| Benvolio, Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kung Fu Girl Reisling, Washington, '14 | $8.00 - $30.00 |
0
|
| Hermit Crab Viogner-Marsanne, Australia, '13 | $9.75 - $37.00 |
0
|
| Acrobat Pinot Gris, Willamette Valley, OR, '13 | $32.00 |
0
|
| Paco & Lola, Albarino Spain, '13 | $32.00 |
0
|
| Pine Ridge, Chenin Blanc-Voigner, CA, '14 | $34.00 |
0
|
| Trimbach, Pinot Blanc, France, '13 | $34.00 |
0
|
| Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '13 | $35.00 |
0
|
| Sauvignon Blanc |
| Oyster Bay, New Zealand, '15 | $8.50 - $30.00 |
0
|
| St. Supery, Napa Valley, '15 | $10.50 - $40.00 |
0
|
| Maddalena, Monterey, '14 | $31.00 |
0
|
| Rusack, Santa Barbara County, '13 | $37.00 |
0
|
| Michel Redde, Sancerre, France, '13 | $46.00 |
0
|
| Duckhorn, Napa, '14 | $47.00 |
0
|
| Oyster Bay, New Zealand, '13 | $8.50 - $30.00 |
0
|
| St. Supery, Napa Valley, '12 | $8.75 - $30.00 |
0
|
| Rusack, Santa Barbara County, '11 | $37.00 |
0
|
| Michel Redde, Sancerre, France | $46.00 |
0
|
| Duckhorn, Napa, '11 | $47.00 |
0
|
| Oyster Bay, New Zealand, '15 | $8.50 - $30.00 |
0
|
| St. Supery, Napa Valley, '15 | $10.50 - $40.00 |
0
|
| Maddalena, Monterey, '14 | $31.00 |
0
|
| Rusack, Santa Barbara County, '13 | $37.00 |
0
|
| Michel Redde, Sancerre, France, '13 | $46.00 |
0
|
| Duckhorn, Napa, '14 | $47.00 |
0
|
| Oyster Bay, New Zealand, '15 | $8.50 - $30.00 |
0
|
| St. Supery, Napa Valley, '15 | $10.50 - $40.00 |
0
|
| Maddalena, Monterey, '14 | $31.00 |
0
|
| Rusack, Santa Barbara County, '13 | $37.00 |
0
|
| Michel Redde, Sancerre, France, '13 | $46.00 |
0
|
| Duckhorn, Napa, '14 | $47.00 |
0
|
| Chardonnay |
| Naked by Four Vines, Santa Barbara, '13 | $7.50 - $26.00 |
0
|
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
0
|
| Broadside, Edna Valley, '13 | $9.50 - $36.00 |
0
|
| Cambria "Katherine's Vineyard", Santa Barbara, '13 | $10.50 - $40.00 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Rusack, Santa Barbara County, '13 | $45.00 |
0
|
| Rombauer, Carneros, '14 | $50.00 |
0
|
| Stags Leap Wine Cellars "Karia", Napa Valley, '14 | $53.00 |
0
|
| Swanson Vineyards, Napa, '12 | $60.00 |
0
|
| Cakebread, Napa, '13 | $65.00 |
0
|
| Naked by Four Vines, Santa Barbara, '11 | $7.50 - $26.00 |
0
|
| William Hill, Central Coast, '12 | $7.50 - $26.00 |
0
|
| Simi, Sonoma, '11 | $10.00 - $34.00 |
0
|
| Sonoma Cutrer, Russian River , '12 | $12.95 - $37.00 |
0
|
| Trefethen, Napa, '10 | $38.00 |
0
|
| Cambria "Katherine's Vineyard, Santa Barbara, '12 | $39.00 |
0
|
| Talbott "Sleepy Hollow", Monterey, '10 | $42.00 |
0
|
| Rusack, Santa Barbara County, '12 | $45.00 |
0
|
| Rombauer, Carneros, '11 | $50.00 |
0
|
| Stags Leap Wine Cellars "Karia", Napa Valley, '11 | $53.00 |
0
|
| Frank Family, Carneros, '11 | $55.00 |
0
|
| Cakebread, Napa, '11 | $65.00 |
0
|
| Pahlmeyer, Napa, '09 | $95.00 |
0
|
| Naked by Four Vines, Santa Barbara, '13 | $7.50 - $26.00 |
0
|
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
0
|
| Broadside, Edna Valley, '13 | $9.50 - $36.00 |
0
|
| Cambria "Katherine's Vineyard", Santa Barbara, '13 | $10.50 - $40.00 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Rusack, Santa Barbara County, '13 | $45.00 |
0
|
| Rombauer, Carneros, '14 | $50.00 |
0
|
| Stags Leap Wine Cellars "Karia", Napa Valley, '14 | $53.00 |
0
|
| Swanson Vineyards, Napa, '12 | $60.00 |
0
|
| Cakebread, Napa, '13 | $65.00 |
0
|
| Naked by Four Vines, Santa Barbara, '13 | $7.50 - $26.00 |
0
|
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
0
|
| Broadside, Edna Valley, '13 | $9.50 - $36.00 |
0
|
| Cambria "Katherine's Vineyard", Santa Barbara, '13 | $10.50 - $40.00 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Rusack, Santa Barbara County, '13 | $45.00 |
0
|
| Rombauer, Carneros, '14 | $50.00 |
0
|
| Stags Leap Wine Cellars "Karia", Napa Valley, '14 | $53.00 |
0
|
| Swanson Vineyards, Napa, '12 | $60.00 |
0
|
| Cakebread, Napa, '13 | $65.00 |
0
|
| Pinot Noir |
| Castle Rock, Monterey County, CA, '14 | $8.25 - $30.00 |
0
|
| Steelhead, Sonoma, '13 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $11.50 - $35.50 |
0
|
| Meiomi, Monterey, '14 | $40.00 |
0
|
| Gary Farrell, Russian River, '13 | $64.00 |
0
|
| Frank Family, Carneros, '13 | $56.00 |
0
|
| Beaux Freres, Williamette Valley, OR, '12 | $84.00 |
0
|
| Sea Smoke "Southing", Sta. Rita Hills, '13 | $95.00 |
0
|
| Steelhead, Sonoma, '11 | $7.75 - $27.50 |
0
|
| Castle Rock, Monterey, '10 | $8.50 - $30.00 |
0
|
| Oyster Bay, Marlborough County, '11 | $9.50 - $34.00 |
0
|
| Meiomi, Santa Barbara, '12 | $11.50 - $40.00 |
0
|
| Au Bon Climat, Santa Barbara, '11 | $41.00 |
0
|
| Gary Farrell, Russian River, '10 | $55.00 |
0
|
| Beaux Freres, Williamette Valley, OR, '11 | $75.00 |
0
|
| Castle Rock, Monterey County, CA, '14 | $8.25 - $30.00 |
0
|
| Steelhead, Sonoma, '13 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $11.50 - $35.50 |
0
|
| Meiomi, Monterey, '14 | $40.00 |
0
|
| Gary Farrell, Russian River, '13 | $64.00 |
0
|
| Frank Family, Carneros, '13 | $56.00 |
0
|
| Beaux Freres, Williamette Valley, OR, '12 | $84.00 |
0
|
| Sea Smoke "Southing", Sta. Rita Hills, '13 | $95.00 |
0
|
| Castle Rock, Monterey County, CA, '14 | $8.25 - $30.00 |
0
|
| Steelhead, Sonoma, '13 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $11.50 - $35.50 |
0
|
| Meiomi, Monterey, '14 | $40.00 |
0
|
| Gary Farrell, Russian River, '13 | $64.00 |
0
|
| Frank Family, Carneros, '13 | $56.00 |
0
|
| Beaux Freres, Williamette Valley, OR, '12 | $84.00 |
0
|
| Sea Smoke "Southing", Sta. Rita Hills, '13 | $95.00 |
0
|
| Merlot |
| Red Rock Merlot Reserve, '13 | $8.00 - $30.00 |
0
|
| Selby, Merlot, Sonoma County, '12 | $35.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '10 | $48.00 |
0
|
| Duckhorn, Napa, '11 | $75.00 |
0
|
| Hahn , Central Coast, '11 | $9.00 - $30.00 |
0
|
| Selby, Merlot ,Sonoma County '09 | $35.00 |
0
|
| Markham, Napa, '09 | $41.00 |
0
|
| Rombauer, Carneros, '08 | $48.00 |
0
|
| Duckhorn, Napa, '10 | $80.00 |
0
|
| Red Rock Merlot Reserve, '13 | $8.00 - $30.00 |
0
|
| Selby, Merlot, Sonoma County, '12 | $35.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '10 | $48.00 |
0
|
| Duckhorn, Napa, '11 | $75.00 |
0
|
| Red Rock Merlot Reserve, '13 | $8.00 - $30.00 |
0
|
| Selby, Merlot, Sonoma County, '12 | $35.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '10 | $48.00 |
0
|
| Duckhorn, Napa, '11 | $75.00 |
0
|
| Cabernet Sauvignon |
| Avalon, California, '13 | $8.00 - $30.00 |
0
|
| Liberty School, Paso Robles, CA, '12 | $10.00 - $35.50 |
0
|
| Silver Palm, North Coast, '12 | $34.00 |
0
|
| Wild Horse, Central Coast, '12 | $39.00 |
0
|
| Daou, Paso Robles, '13 | $41.00 |
0
|
| Flora Springs, Napa, '11 | $49.00 |
0
|
| Chateau Montelena, Napa Valley, '12 | $78.00 |
0
|
| Caymus Vineyards, Napa Valley, '13 | $99.00 |
0
|
| 14 Hands, Washington State, '11 | $7.50 - $28.00 |
0
|
| Wild Horse, Central Coast, '11 | $39.00 |
0
|
| Chateau Montelena, Napa Valley, '10 | $78.00 |
0
|
| Caymus Vineyards, Napa Valley, '11 | $110.00 |
0
|
| Avalon, California, '13 | $8.00 - $30.00 |
0
|
| Liberty School, Paso Robles, CA, '12 | $10.00 - $35.50 |
0
|
| Silver Palm, North Coast, '12 | $34.00 |
0
|
| Wild Horse, Central Coast, '12 | $39.00 |
0
|
| Daou, Paso Robles, '13 | $41.00 |
0
|
| Flora Springs, Napa, '11 | $49.00 |
0
|
| Chateau Montelena, Napa Valley, '12 | $78.00 |
0
|
| Caymus Vineyards, Napa Valley, '13 | $99.00 |
0
|
| Avalon, California, '13 | $8.00 - $30.00 |
0
|
| Liberty School, Paso Robles, CA, '12 | $10.00 - $35.50 |
0
|
| Silver Palm, North Coast, '12 | $34.00 |
0
|
| Wild Horse, Central Coast, '12 | $39.00 |
0
|
| Daou, Paso Robles, '13 | $41.00 |
0
|
| Flora Springs, Napa, '11 | $49.00 |
0
|
| Chateau Montelena, Napa Valley, '12 | $78.00 |
0
|
| Caymus Vineyards, Napa Valley, '13 | $99.00 |
0
|
| Red Blends/varietals |
| Project Paso Red Blend, Paso Robles, '12 | $8.00 - $30.00 |
0
|
| Punto Final, Malbec, Mendoza, Argentina, '14 | $8.50 - $30.00 |
0
|
| Edmeades, Zinfandel, Mendocino County, '13 | $10.00 - $39.00 |
0
|
| Tenuta Di Arceno Chianti Classico, Italy, '13 | $37.00 |
0
|
| Juxtapoz Red Blend, North Coast, '12 | $38.00 |
0
|
| Zaca Mesa, Syrah, Santa Ynez Valley, '10 | $58.00 |
0
|
| Project Paso Red Blend, Paso Robles, '12 | $8.00 - $30.00 |
0
|
| Punto Final, Malbec, Mendoza, Argentina, '14 | $8.50 - $30.00 |
0
|
| Edmeades, Zinfandel, Mendocino County, '13 | $10.00 - $39.00 |
0
|
| Tenuta Di Arceno Chianti Classico, Italy, '13 | $37.00 |
0
|
| Juxtapoz Red Blend, North Coast, '12 | $38.00 |
0
|
| Zaca Mesa, Syrah, Santa Ynez Valley, '10 | $58.00 |
0
|
| Bubbly |
| Domaine Ste. Michelle, Washington, NV | $7.50 - $25.00 |
0
|
| Mionetto Prosecco Brut, Italy, NV | $7.50 |
0
|
| Roederer Brut, Alexander Valley, NV | $38.50 |
0
|
| Schramsberg, Calistoga, CA, '08 | $69.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
0
|
| Domaine Ste. Michelle, Washington, NV | $7.50 - $25.00 |
0
|
| Mionetto Prosecco Brut, Italy, NV | $7.50 |
0
|
| Roederer Brut, Alexander Valley, NV | $38.50 |
0
|
| Schramsberg, Calistoga CA, '08 | $69.00 |
0
|
| Veuve Cliquot"Yellow Label", France, NV | $92.00 |
0
|
| Domaine Ste. Michelle, Washington, NV | $7.50 - $25.00 |
0
|
| Mionetto Prosecco Brut, Italy, NV | $7.50 |
0
|
| Roederer Brut, Alexander Valley, NV | $38.50 |
0
|
| Schramsberg, Calistoga, CA, '08 | $69.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
0
|
| Domaine Ste. Michelle, Washington, NV | $7.50 - $25.00 |
0
|
| Mionetto Prosecco Brut, Italy, NV | $7.50 |
0
|
| Roederer Brut, Alexander Valley, NV | $38.50 |
0
|
| Schramsberg, Calistoga, CA, '08 | $69.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
0
|
| Small Plates |
| Oysters* | $10.00 - $18.00 |
0
|
| Blackened Fish Tacos | $6.00 |
0
|
| Mahi Slider | $6.00 |
0
|
| Grilled Artichoke | $6.00 |
0
|
| Burger Slider w/ Fries | $6.00 |
0
|
| Thai Chili Wings | $6.00 |
0
|
| Calamari Fritte | $8.00 |
0
|
| Baked Crab Dip | $8.00 |
0
|
| Drink Specials |
| Coronas | $3.00 |
0
|
| Draft Beer | $4.00 |
0
|
| House Wine | $5.00 |
0
|
| Well Drinks | $4.00 |
0
|
| Moscow Mule | $5.00 |
0
|
| Pilikia Margarita | $5.00 |
0
|
| Dark & Stormy | $5.00 |
0
|
| Happy Sushi |
| Nigiri* | $4.00 |
Salmon, tuna, yellowtail
0
|
| Edamame | $3.00 |
0
|
| Miso Tofu | $3.00 |
0
|
| Baked Krab Handroll* | $5.00 |
0
|
| Baked Green Mussels* | $5.00 |
0
|
| Kalifornia Roll* | $6.00 |
0
|
| Philadelphia Roll* | $6.00 |
0
|
| Salmon Skin Roll* | $6.00 |
0
|
| Spicy Yellowtail Roll* | $6.00 |
0
|
| Spicy Tuna Roll* | $7.00 |
0
|
| Las Vegas Roll* | $8.00 |
0
|
| Señorita Roll* | $12.00 |
0
|
| Bluewater Roll* | $12.00 |
0
|
| Nigiri* | $4.00 |
Salmon, tuna, yellowtail
0
|
| Edamame | $3.00 |
0
|
| Miso Tofu | $3.00 |
0
|
| Baked Krab Handroll* | $5.00 |
0
|
| Baked Green Mussels* | $5.00 |
0
|
| Kalifornia Roll* | $6.00 |
0
|
| Philadelphia Roll* | $6.00 |
0
|
| Salmon Skin Roll* | $6.00 |
0
|
| Spicy Yellowtail Roll* | $6.00 |
0
|
| Spicy Tuna Roll* | $7.00 |
0
|
| Las Vegas Roll* | $8.00 |
0
|
| Señorita Roll* | $12.00 |
0
|
| Bluewater Roll* | $12.00 |
0
|
| Shellfish |
| Chefs Creek Oysters (WA)* | $13.25 |
0
|
| Bluepoint Oysters (MD)* | $12.95 |
0
|
| Cherrystone Clams (NY)* | $11.95 |
0
|
| Clams Casino | $12.75 |
0
|
| Oysters Rockefeller | $12.95 |
Creamed spinach with romano cheese
0
|
| Steamed Manila Clams | $16.50 |
Steamed in White wine, garlic and butter
0
|
| Ducketts Bucket Steamed Combo | $18.75 |
Mussles and clams in white wine, garlic and butter
0
|
| Starters |
| Grilled Artichoke | $7.75 |
Split, grilled and served with pesto aioli
0
|
| Ginger Lime Prawns | $11.75 |
Grilled and served with cilantro sauce
0
|
| Calamari Fritti | $10.75 |
Sweet chili sauce and cajun remoulade
0
|
| Baked Crab & Artichoke Dip | $10.95 |
Topped with Romano cheese w/tortilla chips
0
|
| Crabcakes | $12.50 |
Remoulade, chive oil and micro greens
0
|
| Seared Ahi Tuna* | $12.75 |
Daikon, cucumber, mint and cilantro
0
|
| Wild Prawn Cocktail | $12.95 |
House made cocktail sauce
0
|
| Red Rock Crab Cocktail | $13.50 |
House made cocktail sauce
0
|
| Seared Scallops with Roasted Jalapeño Aioli | $13.25 |
Tomato oil, chopped cilantro, bacon
0
|
| Soups & Salads |
| New England or Manhattan Clam Chowder | $4.95 - $6.50 |
0
|
| Lobster Bisque | $6.95 - $9.50 |
0
|
| Garden Salad | $4.95 |
Four lettuce mix with diced tomatoes, red onion, garlic crouton and choice of dressing
0
|
| Caesar Salad | $5.75 |
House made caesar dressing, garlic crouton and Romano cheese
0
|
| Wedge Salad with Bacon | $6.95 |
Bleu cheese dressing, tear drop tomatoes and red onion
0
|
| Arugula Crab Salad | $10.50 |
Arugula, sliced orange, avocado and citrus vinaigrette
0
|
| Entrée Salads |
| Chopped Salad with Grilled Shrimp or Chicken | $15.95 |
Grilled vegetables, avocado, tarragon-pesto dressing
0
|
| Seafood Louie Salad | $15.95 |
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab, bay shrimp
0
|
| Mediterranean Ahi Salad* | $16.50 |
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette
0
|
| Bluewater Specialties |
| Romano Crusted Tilapia | $17.75 |
Almond spaeztle, wilted spinach and romesco sauce
0
|
| Wild Prawn Linguine | $18.95 |
Olive oil, garlic butter, white wine, clam juice, chopped tomatoes, basil and fried capers
0
|
| Pappardelle Shrimp & Scallops* | $23.50 |
Butternut Squash, spinach, shiitake mushrooms, pepitas, fresh sage and brown butter
0
|
| Grilled Mahi Mahi | $24.75 |
Leek and Romano cheese risotto cake, sauteed spinach, olive oil poached tomatoes, fennel salad and beet vinaigrette
0
|
| Miso Glazed Salmon | $25.00 |
Ginger shiitake mushrooms, blue lake green beans and grilled scallion vinaigrette
0
|
| San Francisco Style Cioppino | $24.95 |
Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
0
|
| Seared Eastern Sea Scallops* | $26.95 |
Roasted shallots, spinach, oyster mushrooms and sherry buerre blanc
0
|
| Grilled Australian Barramundi | $26.95 |
Coconut jasmine rice, baby arugula, crab and roasted jalapeno vinaigrette
0
|
| Grilled Chicken Breast | $16.50 |
Baby arugula, red grapes, toasted almonds, scalloped potatoes, goat cheese and honey sherry vinaigrette
0
|
| New York Steak (12 oz.)* | $29.50 |
Sauteed mushrooms and asparagus, scalloped potatoes, blue cheese butter and port reduction
0
|
| Maine Lobster (1.25 lb.) | $35.95 |
Steamed and served with drawn butter
0
|
| Alaskan King Crab (1.25 lb.) | $47.50 |
Steamed and split, served with drawn butter
0
|
| Sushi Specialties |
| Phoenix Roll* | $11.50 |
Ahi tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts
0
|
| Bluewater Roll* | $15.00 |
Cajun seared ahi wrapped around tempura shrimp, Krab mix and avocado
0
|
| Senorita Roll* | $15.00 |
Tempura shrimp, krab mix and avocado topped with raw ahi, sriracha and eel sauce
0
|
| Spicy Tuna Tartare* | $14.00 |
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
0
|
| Ponzu Style Oysters* | $17.95 |
Six raw oysters served with ponzu sauce, sriracha, scallions and orange tobiko
0
|
| Martinis |
| Green Pier Martini | $8.75 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker, and pineapple juice, shaken and served up
0
|
| Pomegranate Martini | $8.75 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec, and fresh lime
0
|
| Classic Martini | $8.75 |
Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
0
|
| Cocktails |
| All cocktails and margaritas are carefully handcrafted, individually shaken, made with house made sour mix and organic agave nectar |
| Pilikia Margarita | $7.95 |
Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda
0
|
| Fishermans Mary | $8.95 |
Blue Ice Vodka, house-made bloody mary mix, served with bamboo skewered shrimp, pimento stuffed olive and lime with pickled green bean
0
|
| Dark & Stormy | $7.75 |
Goslings Black SealRum, freshly squeezed lime juice and goslings ginger beer
0
|
| American Mule | $7.95 |
Blue Ice Vodka , freshly squeezed lime juice and ginger beer. Served in a copper mug
0
|
| Captains Mai Tai | $7.95 |
Cruzan coconut rum, Captain Morgan spiced rum, Goslings Bermuda Black Seal Rum, Triple Sec and tropical juices
0
|
| Cucumber Mojito | $7.95 |
Shellback Silver Rum, VeeV Acai spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
0
|
| Avalon Ice Tea | $7.95 |
Don Q Passion Fruit Rum, Vodka, Gin, Tequila, Triple Sec, lemon juice, and cola
0
|
| Strawberry Smash | $7.95 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water, and fresh lime
0
|
| Serrano Margarita | $7.95 |
Hornitos Sauza Plata Tequila, De Kuper Triple Sec, fresh lime juice, organic agave nectar, and hand-crushed fresh serrano chili
0
|
| Pacific Classic | $7.95 |
Maker's Mark Bourbon, fresh mint, fresh lime fresh lime, Peychaud's Bitters, and ginger ale
0
|
| Draft Beer 16oz |
| Firestone Pale Ale | $5.95 |
0
|
| Ballast Point IPA | $5.95 |
0
|
| Anchor Steam | $5.95 |
0
|
| Kilt Lifter | $5.95 |
0
|
| Widmer Hefeweizen | $5.95 |
0
|
| Coors Light | $4.95 |
0
|
| Bottled Beer 12oz |
| Budweiser | $4.25 |
0
|
| Bud Light | $4.25 |
0
|
| Miller Lite | $4.25 |
0
|
| Coors Light | $4.25 |
0
|
| Michelob Ultra | $4.25 |
0
|
| Corona | $4.95 |
0
|
| Stella Artois | $4.95 |
0
|
| Heineken | $4.95 |
0
|
| Firestone Double Barrel | $4.95 |
0
|
| Samuel Adams, Kaliber (non-alc.) | $4.95 |
0
|
| Dogfish Head 90 min. I.P.A., Guiness Draught | $5.50 |
0
|
| Kirin Ichiban or light 22 oz | $7.00 |
0
|
| Asahi 21.4 oz., Sapporo 20.3 oz | $7.00 |
0
|
| House Wines |
| by Grand Cru |
| Chardonnay | $25.00 |
0
|
| Sauvignon Blanc | $6.75 - $25.00 |
0
|
| Merlot | $25.00 |
0
|
| Pinot Noir | $6.75 - $25.00 |
0
|
| White Zin | $6.75 - $25.00 |
0
|
| Cabernet Sauvignon | $6.75 - $25.00 |
0
|
| Red Blends/Varietals |
| Las Vides Malbec, Argentina. '12 | $7.75 - $29.00 |
0
|
| Argento Malbec, Mendoza Argentina, '11 | $8.50 - $30.00 |
0
|
| Francis Coppola Red Blend, Sonoma, '10 | $9.00 - $30.00 |
0
|
| Boom Boom Syrah, Washington, '12 | $10.50 - $35.00 |
0
|
| Seghesio, Zinfandel, Sonoma, '11 | $39.00 |
0
|
| Petite Petit by Michael David, Lodi, '10 | $40.00 |
0
|
| Saldo by Orin Swift, Napa Valley, '09 | $50.00 |
0
|
| Frank Family, Napa Valley, '08 | $50.00 |
0
|
| Project Paso Red Blend, Paso Robles, '12 | $8.00 - $30.00 |
0
|
| Punto Final, Malbec, Mendoza, Argentina, '14 | $8.50 - $30.00 |
0
|
| Edmeades, Zinfandel, Mendocino County, '13 | $10.00 - $39.00 |
0
|
| Tenuta Di Arceno Chianti Classico, Italy, '13 | $37.00 |
0
|
| Juxtapoz Red Blend, North Coast, '12 | $38.00 |
0
|
| Zaca Mesa, Syrah, Santa Ynez Valley, '10 | $58.00 |
0
|
| Sashimi |
| Tuna (Maguro) | $14.00 |
0
|
| Yellowtail (Hamachi) | $14.00 |
0
|
| Salmon (Nama-Jake) | $13.50 |
0
|
| Albacore Tataki | $13.50 |
0
|
| Nigiri (2 pieces) |
| Smelt Roe (Masago)* | $5.00 |
0
|
| Shrimp (Ebi)* | $5.00 |
0
|
| Fresh Water Eel (Unagi)* | $5.00 |
0
|
| Smoked Salmon (Shake)* | $5.00 |
0
|
| Salmon (Nama-Jake)* | $5.00 |
0
|
| Flying Fish Roe (Tobiko)* | $5.00 |
0
|
| Salmon Roe (Ikura)* | $5.00 |
0
|
| Tuna (Maguro)* | $6.00 |
0
|
| Yellowtail (Hamachi)* | $6.00 |
0
|
| Bites |
| Miso Soup | $4.50 |
With tofu or clam
0
|
| Stuffed Shiitake Mushrooms* | $9.50 |
Stuffed with spicy tuna then tempura fried
0
|
| J.J.'s Peppers* | $10.00 |
Jalapeño peppers stuffed with spicy tuna then tempura fried
0
|
| Himachi Kama | $12.00 |
Baked Yellowtail collar
0
|
| Ponzu Sashimi Scallops* | $13.50 |
Pickled ginger, wasabi aioli
0
|
| Spicy Tuna Tartare* | $15.00 |
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
0
|
| Baked Green Mussels | $7.00 |
Four mussels baked to perfection stuffed with krab mix, sesame seed, lemon & lime
0
|
| Seasoned Octopus Salad | $11.50 |
Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and pozu sauce
0
|
| Sushi Specialty Rolls |
| Bluewater Roll* | $15.50 |
Cajun seared ahi wrapped around tempura shrimp, krab mix and avocado
0
|
| Señorita Roll* | $15.50 |
Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce
0
|
| Dynamite California Roll* | $11.00 |
Atlantic red crab, cucumber and avocado baked with dynamite sauce
0
|
| Shrimp Tempura Roll* | $12.50 |
Tempura shrimp with krab mix, avocado, cucumber and yamagobo
0
|
| Softshell Crab Roll* | $12.50 |
Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo
0
|
| Caterpillar Roll* | $13.00 |
Eel and cucumber topped with sliced avocado and eel sauce
0
|
| Rainbow Roll* | $13.50 |
California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp
0
|
| Las Vegas Roll* | $15.00 |
Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce
0
|
| Baked Krab Hand Roll* | $8.00 |
Krab mix, spicy aioli, wrapped in soy paper
0
|
| Phoenix Roll* | $12.50 |
Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts
0
|
| Rosina Roll* | $15.50 |
Spicy tuna and cucumber topped with salmon and avocado
0
|
| Bonita Roll* | $14.00 |
Tuna, salmon, cucumber and avocado topped with spicy mayo, sriracha and crispy tempura
0
|
| Spicy Avalon Roll* | $14.50 |
Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha
0
|
| Meatless - Appetizers |
| Hummus | $9.95 |
with fresh veggies and tortilla chips (hold the tortillas for paleo)
0
|
| Meatless - Entrées |
| Roasted Veggie Sandwich | $12.95 |
roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini
0
|
| Roasted Beet Salad | $12.95 |
spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)
0
|
| Chop Chop Salad | $12.95 |
chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)
0
|
| The "ultimate" Grilled Cheese | $12.95 |
gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough
0
|
| Vegetarian Tacos | $12.95 |
two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans
0
|
| Thai Vegetarian Stir-fry | $12.95 |
broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)
0
|
| Pasta Primavera | $12.95 |
your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano
0
|
| Roasted Veggie Platter | $12.95 |
roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)
0
|
| Wheatless / Paleo - Small Plates / Appetizers |
| includes fresh vegetables and spinach |
| Oysters And Clams On The Halfshell |
ask for today's featured oysters and cherrystone clams (ri)
0
|
|
| Chilled Seafood Cocktail |
jumbo prawns or red rock crab
0
|
|
| Sashimi Or Seared Ahi Tuna |
served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)
0
|
|
| Ceviche Lettuce Wraps |
fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)
0
|
|
| Combo Pot Of Mussels And Clams |
steamed in white wine, garlic and butter
0
|
|
| Smoked Albacore And Salmon |
with capers, tomato slices and red onion (hold the crostini)
0
|
|
| Mixed Green Salad |
our five lettuce mix with chopped tomato (hold the crostini)
0
|
|
| Heirloom Tomato And Basil Salad |
served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)
0
|
|
| Arugula And Crab Salad |
atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette
0
|
|
| Roasted Beet Salad |
arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)
0
|
| Wheatless / Paleo - Entrées |
| includes fresh vegetables and spinach |
| Simply Grilled Fish |
see today's menu for featured fish, skewered items
0
|
|
| Cioppino, San Francisco Style |
shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)
0
|
|
| New York Steak |
14 ounce hand cut choice angus
0
|
|
| Lobster Tail |
broiled to perfection with drawn butter
0
|
| Wee Salads |
| Garden Salad | $6.50 |
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
0
|
| Crab & Arugula Salad | $11.75 |
Orange supremes, avocado, meyer lemon vinaigrette and red rock crab
0
|
| Wedge Salad with Bacon | $8.50 |
Blue cheese dressing, cherry tomatoes and red onion
0
|
| Handcrafted Desserts |
| Treat Yourself |
| Key Lime Tart | $7.00 |
0
|
| Crème Brûlée | $7.50 |
0
|
| Java Mud Pie | $8.00 |
0
|
| Pecan and Razzcranberry Bread Pudding | $7.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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