Bluewater Grill Prices in Temecula, CA 92591
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Be Shellfish |
| Oysters on the Half Shell* | $14.00 |
Mix and match a 1/2 dozen. Ask for today's selection!
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| Oyster Shot | $3.00 - $5.00 |
Cocktail sauce, wasabi, horseradish and lemon wedge
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| Ponzu Sashimi Sea Scallops* | $13.50 |
Wasabi aioli and wakame salad and pickled ginger
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| Oysters Rockefeller | $13.00 |
Four oysters, baked with creamed spinach, melted romano
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| Mussels with Spanish Chorizo | $13.00 |
Black mussels or clams with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread
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| Steamer Pot of Clams | $17.50 |
Steamed in white wine, garlic and butter
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| Combo Pot of Clams & Mussels | $16.50 |
Steamed in white wine, garlic and butter
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| Oysters on the Half Shell* | $14.00 |
Mix and match a 1/2 dozen. Ask for today's selection!
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| Oyster Shot | $3.00 - $5.00 |
Cocktail sauce, wasabi, horseradish and lemon wedge
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| Ponzu Sashimi Sea Scallops* | $13.50 |
Wasabi aioli, wakame salad and pickled ginger
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| Oysters Rockefeller | $13.00 |
Four oysters, baked with creamed spinach, melted romano
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| Mussels with Spanish Chorizo | $13.00 |
Black mussels or clams with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread
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| Steamer Pot of Clams | $17.50 |
Steamed in white wine, garlic and butter
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| Combo Pot of Clams & Mussels | $16.50 |
Steamed in white wine, garlic and butter
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| Appetizers |
| Spicy Edamame | $5.00 |
Togarashi and fresh lemon juice
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| Char-Grilled Artichoke | $9.00 |
Split, grilled and served with pesto aioli
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| Salt & Pepper Shrimp | $9.75 |
Crispy fried (eat the shell), garlic, scallions, ginger
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| Calamari Fritti | $12.00 |
Piquillo peppers, sweet chili sauce and cajun remoulade
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| Ahi Tuna Poke* | $14.00 |
Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
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| Crabcakes | $12.75 |
Remoulade, chive oil and micro greens.
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| Baked Crab & Artichoke Dip | $10.50 |
Jack and Romano cheese, jalapeños, and served with corn tortilla chips
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| Jumbo Prawn Cocktail | $13.25 |
Chive oil and house made cocktail sauce
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| Fresh Fish Ceviche | $10.00 |
Served with avocado and house made tortilla chips
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| Smoked Albacore & Salmon | $12.75 |
House made tartar, capers and red onions
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| Seared Scallops w/ Roasted Jalapeño Aioli* | $13.50 |
Tomato oil, chopped bacon and cilantro
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| Spicy Edamame | $5.00 |
Togarashi and fresh lemon juice
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| Char-Grilled Artichoke | $9.00 |
Split, grilled and served with pesto aioli
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| Salt & Pepper Shrimp | $9.75 |
Crispy fried (eat the shell), garlic, scallions, ginger
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| Calamari Fritti | $12.00 |
Piquillo peppers, sweet chili sauce and cajun remoulade
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| Ahi Tuna Poke* | $14.00 |
Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
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| Crabcakes | $12.75 |
Remoulade, chive oil and micro greens. Try our smoked salmon cakes (limited time only)
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| Baked Crab & Artichoke Dip | $10.50 |
Jack and Romano cheese, jalapeños, and served with corn tortilla chips
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| Jumbo Prawn Cocktail | $13.25 |
Chive oil and house made cocktail sauce
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| Fresh Fish Ceviche | $10.00 |
Served with avocado and house made tortilla chips
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| Smoked Albacore & Salmon | $12.75 |
House made tartar, capers and red onions
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| Seared Scallops w/ Roasted Jalapeño Aioli* | $13.50 |
Tomato oil, chopped bacon and cilantro
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| Greens |
| Seafood Louie Salad | $16.75 |
Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing
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| Mediterranean Ahi Salad* | $17.00 |
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, house vinaigrette
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| Tuscan Caesar | $7.50 - $15.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad | $17.00 |
Grilled vegetables, avocado, tarragon-pesto dressing
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| Seafood Louie Salad | $16.75 |
Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado and San Francisco Louie dressing
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| Mediterranean Ahi Salad* | $17.00 |
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, house vinaigrette
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| Tuscan Caesar | $7.50 - $16.00 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad | $17.00 |
Grilled vegetables, avocado, tarragon-pesto dressing
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| Wee Salads |
| Garden Salad | $6.50 |
Four lettuce mix with grape tomatoes, herb crostini and choice of dressing
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| Crab & Avocado Salad | $11.75 |
Arugula, mixed greens, house vinaigrette
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| Wedge Salad with Bacon | $8.50 |
Blue cheese dressing, grape tomatoes, and red onion
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| Heirloom Tomato Salad | $12.50 |
Sliced red onion, roasted hazelnuts, goat cheese, smoked black sea salt and mixed greens
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| Garden Salad | $6.50 |
Four lettuce mix with grape tomatoes, herb crostini and choice of dressing
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| Crab & Avocado Salad | $11.75 |
Arugula, mixed greens, house vinaigrette
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| Wedge Salad with Bacon | $8.50 |
Blue cheese dressing, grape tomatoes, and red onion
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| Heirloom Tomato Salad | $12.50 |
Sliced red onion, roasted hazelnuts, goat cheese, smoked black sea salt and mixed greens
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| Seasonal Special |
| A new England road trip |
| New England Clambake | $37.00 |
Steamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter and a bib. Cambria 'Benchbreak', Santa Maria '14, $10.50
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| Lobster or King Crab Roll | $22.00 |
Choose hot buttered or chilled lobster or king crab meat in a toasted brioche roll with housemade potato chips. Hermit Crab Viognier- Marsanne , Australia, '14, $9.75
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| New England Clambake | $37.00 |
Steamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter and a bib. Cambria 'Benchbreak', Santa Maria '14 $10.50
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| Steamed Maine Lobster | $28.00 |
Steamed 1 1/4 lb Maine lobster with coleslaw, french fries, drawn butter and a bib. Hermit Crab Viognier-Marsanne, Australia, '14, $9.75
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| Today's Fish |
| Our fish is cut on premise daily to meet our quality standards. Choose a signature sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, Miso Ginger. Choose Two Sides: Seasonal Vegetables, Sautéed Spinach, Cole Slaw, Green Rice, Scalloped Potatoes, French Fries, House Made Potato Chips |
| Fish & Veggie Skewer | $11.75 |
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| Tilapia, Sautéed, CR | $12.50 |
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| Snapper, Pacific | $14.75 |
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| Sanddabs, Sautéed, CA | $15.00 |
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| Mahi Mahi, Pacific | $18.50 |
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| Salmon, Atlantic, BC | $17.00 |
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| Rainbow Trout, Idaho | $16.50 |
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| Prawn & Scallop Skewer | $19.00 |
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| Salmon, Sockeye, AK | $27.00 |
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| Ahi Tuna, Local | $24.00 |
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| Halibut, AK | $28.00 |
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| Swordfish, Local | $25.00 |
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| White Seabass, Local | $24.00 |
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| Tilapia, Sautéed, CR | $16.00 |
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| Snapper (Rockfish), Pacific | $17.50 |
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| Sanddabs, Sautéed, CA | $17.00 |
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| Rainbow Trout, Idaho | $17.50 |
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| Mahi Mahi, Pacific | $19.50 |
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| Prawn & Scallop Skewer | $19.00 |
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| Salmon, Atlantic, BC | $21.50 |
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| Swordfish, Local | $26.00 |
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| Salmon, Sockeye, AK | $27.00 |
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| Ahi Tuna, Local | $27.50 |
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| Halibut, AK | $29.50 |
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| White Seabass, Local | $25.00 |
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| Just for Lunch |
| Fish Tacos | $14.50 |
Choice of blackened Mahi or shrimp, crispy fried cod or grilled chicken. Corn or flour tortillas, avocado, shredded cabbage, tomato, tomatillo salsa and cotija cheese
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| Jasmine Rice Seafood Bowl | $14.00 |
Fresh fish, bay scallops, ponzu glazed baby shrimp, coconut rice, toasted almonds, green beans
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| Chowder or Salad, and Taco or 1/2 Sandwich | $12.00 |
Cup of chowder or dinner salad, and grilled fish or chicken taco or 1/2 tuna sandwich
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| Chowder with Salad | $12.00 |
Cup of chowder with a Tuscan Caesar, Wedge or Bay Shrimp Louie Salad
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| Albacore Tuna Melt | $13.00 |
Cheddar Cheese, oven dried tomato, sour dough and served with house made potato chips
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| Southwest Chicken Sandwich | $14.00 |
Cajun marinated, jack cheese, mixed greens, tomatoes and avocados on grilled ciabatta and house made potato chips
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| Grilled Salmon Sandwich | $14.75 |
Open faced on toasted ciabatta, arugula, tomato, tossed in tarragon pesto, honey mustard aioli
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| Grilled Mahi Mahi Sandwich | $14.00 |
Brioche bun, arugula, roasted tomato, jalapeño aioli, and house made potato chips
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| Bluewater Burger | $14.75 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, crowned with a fried egg, and served with house made potato chips or french fries
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| Angus Cheeseburger | $13.50 |
Traditional works, choice of cheese, with choice of house made potato chips or french fries
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| Maine Lobster Roll | $22.00 |
Served hot buttered or with chilled lobster salad in grilled brioche bun, and house made potato chips
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| Favorites |
| Cedar Plank Wild Salmon | $28.00 |
Served with broccolini, asparagus and scalloped potatoes
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| Idaho Trout Amandine | $19.00 |
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables
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| San Francisco Style Cioppino | $21.00 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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| Lemon Pepper Mahi | $19.50 |
Lemon pepper crusted atop scallop potatoes and wilted spinach with a chili cilantro hollandaise
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| Blackened Swordfish with Tropical Fruit Salsa | $27.00 |
Over jasmine coconut rice with mango, papaya and pineapple
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| Gemelli Pasta w/ Shrimp & Scallops | $18.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan
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| Prawn Linguine | $15.50 |
Grape tomatoes, basil, garlic and tomato broth
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| Pan-Seared Sea Scallops* | $26.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
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| Chicken "Under a Brick" | $17.00 |
Lemon, thyme, garlic & rosemary crusted, scalloped potatoes, asparagus and broccolini
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| USDA Prime Top Sirloin | $21.75 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
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| Rock Lobster Tail | $37.00 |
11oz oven baked, served with drawn butter
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| Cedar Plank Wild Salmon | $28.00 |
Served with broccolini, asparagus and scalloped potatoes
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| Idaho Trout Amandine | $21.50 |
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables
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| Lemon Pepper mahi | $23.00 |
Lemon pepper crusted atop scallop potatoes and wilted spinach with a chili cilantro hollandaise
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| San Francisco Style Cioppino | $27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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| Prawn Linguine | $19.50 |
Grape tomatoes, basil, garlic and tomato broth
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| Gemelli Pasta with Shrimp & Scallops | $22.00 |
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
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| Blackened Swordfish with Tropical Fruit Salsa | $28.00 |
Over jasmine coconut rice with mango, papaya and pineapple
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| Pan Seared Sea Scallops* | $26.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
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| Rock Lobster Tail | $38.50 |
11oz oven baked and served with drawn butter
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| Alaskan King Crab | $50.00 |
1 1/4 lb steamed, split and served with drawn butter
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| Famous House Made |
| can't decide? try the half & half chowder |
| New England Chowder | $5.50 - $7.50 |
Award Winning
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| Manhattan Chowder | $5.50 - $7.50 |
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| New England Chowder | $5.50 - $7.50 |
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| Manhattan Chowder | $5.50 - $7.50 |
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| Fish & Chips |
| served with fresh cole slaw and choice of fries or house made potato chips |
| Beer Battered Fish & Chips | $13.00 - $15.75 |
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| Panko Fried Prawns | $17.00 |
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| Fisherman's Platter | $19.00 |
Panko prawns, panko scallops and beer battered fish
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| "Ipswich" Fried Clams | $25.00 |
Whole belly clams. An east coast favorite!
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| Beer Battered Fish & Chips | $17.50 |
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| Panko Fried Shrimp | $19.00 |
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| Fisherman's Platter | $20.00 |
Panko prawns, panko scallops and beer battered fish
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| "Ipswich" Fried Clams | $25.00 |
Whole belly clams. An east coast favorite!
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| Desserts |
| Handcrafted. Treat Yourself |
| Key Lime Pie | $8.50 |
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| Chocolate Lava Cake | $8.25 |
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| Crème Brûlée | $7.50 |
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| Java Mud Pie | $8.00 |
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| Key Lime Pie | $8.50 |
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| Chocolate Lava Cake | $8.25 |
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| Cremé Brulée | $7.50 |
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| Java Mud Pie | $8.00 |
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| Crème Brulée | $7.50 |
Tahitian vanilla bean custard topped with caramelized sugar crust with seasonal berry garnish and fresh whipped cream
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| Java Mud Pie | $8.00 |
Coffee ice cream layered with chunks of white and milk chocolate, almonds, caramel sauce and chocolate fudge in an oreo cookie crust
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| Chocolate Lava Cake | $8.25 |
Warm chocolate cake with a molten chocolate center served with vanilla ice cream
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| Key Lime Pie | $8.50 |
Freshly made with Florida Key limes in a graham cracker crust with raspberry coulis and fresh whipped cream
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| Cup of Dirt with worms |
Vanilla ice cream, Oreo cookie crumbles and gummi worms!
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| Ice Cream Sundae |
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
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| Handcrafted |
| all cocktails are individually made with house made sour mix and organic agave nectar |
| American Mule | $9.25 |
Blue Ice Vodka, ginger beer and lime, in a copper mug
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| Pilikia Margarita | $9.25 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
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| Captain's Mai Tai | $9.25 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec and tropical juices
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| Cucumber Mojito | $9.25 |
Myer's Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water
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| Dark and Stormy | $8.75 |
Gosling's Bermuda Black Seal Rum, ginger beer and lime
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| Green Pier Martini | $10.50 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and fresh lime
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| Classic Martini | $9.50 |
Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
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| Avalon Ice Tea | $9.25 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.25 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
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| Serrano Margarita | $8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
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| Pacific Classic | $9.50 |
Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters, ginger ale, and muddled fresh orange slice
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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| American Mule | $9.25 |
Blue Ice Vodka, ginger beer and lime, in a copper mug
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| Pilikia Margarita | $9.25 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
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| Captain's Mai Tai | $9.25 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec and tropical juices
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| Cucumber Mojito | $9.25 |
Myer's Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water
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| Dark and Stormy | $8.75 |
Gosling's Bermuda Black Seal Rum, ginger beer and lime
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| Green Pier Martini | $10.50 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and fresh lime
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| Classic Martini | $9.50 |
Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
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| Avalon Ice Tea | $9.25 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.25 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
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| Serrano Margarita | $8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
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| Pacific Classic | $9.50 |
Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters, ginger ale, and muddled fresh orange slice
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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| Draft |
| $6.25 |
| Pacifico |
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| Wiens Deadpan Pilsner |
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| Refuge Blood Orange Wit |
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| Pizza Port Chronic Ale Amber |
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| High Spot, 14 Mile Pale Ale |
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| Stone IPA |
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| Ballast Point Black Marlin Porter |
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| Eel River Certified Organic California Blonde |
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| Pacifico |
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| Wiens Deadpan Pilsner |
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| Refuge Blood Orange Wit |
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| Pizza Port Chronic Ale Amber |
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| High Spot, 14 Mile Pale Ale |
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| Stone IPA |
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| Ballast Point Black Marlin Porter |
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| Eel River Certified Organic California Blonde |
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| Bottled |
| Stella Artois | $5.50 |
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| Sapporo | $5.50 |
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| Angry Orchard Hard Cider | $5.50 |
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| Newcastle Brown Ale | $5.50 |
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| Kona Longboard Lager | $5.50 |
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| Budweiser | $4.25 |
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| Bud Light | $4.25 |
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| Coors Light | $4.25 |
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| Beck's (non-alcoholic) | $4.25 |
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| Stella Artois | $5.50 |
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| Sapporo | $5.50 |
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| Angry Orchard Hard Cider | $5.50 |
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| Newcastle Brown Ale | $5.50 |
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| Kona Longboard Lager | $5.50 |
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| Budweiser | $4.25 |
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| Bud Light | $4.25 |
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| Coors Light | $4.25 |
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| Beck's (non-alcoholic) | $4.25 |
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| Draft Beer Flight |
| Draft Beer Flight | $9.00 |
choose four 5 oz samples
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| Draft Beer Flight | $9.00 |
choose four 5 oz samples
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| A Bunch of Straight Shooters |
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, worcestershire, tabasco and lime
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| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
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| Shucker's Choice Oyster Shooter* | $5.00 |
Peppar Vodka, bloody mary mix, horseradish and lemon
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| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, worcestershire, tabasco and lime
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| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
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| Shucker's Choice Oyster Shooter* | $5.00 |
Peppar Vodka, bloody mary mix, horseradish and lemon
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| Wine Flight |
| Taste of Temecula | $9.00 |
choose four 2.5oz pours from local wines with icon **
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| Taste of Temecula | $9.00 |
choose four 2.5oz pours from local wines with icon **
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| Wine on Tap |
| Served by the glass, 1/2 carafe and carafe |
| Angeline Sauvignon Blanc, Russian River, '14 | $8.00 - $28.00 |
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| Tolosa Chardonnay, Edna Valley, '12 | $8.50 - $30.00 |
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| Vinum Cellars Pinot Noir, Monterey, '13 | $8.50 - $30.00 |
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| Simi Cab Sauvignon, Alexander Valley, '12 | $8.50 - $30.00 |
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| Angeline Sauvignon Blanc, Russian River, '14 | $8.00 - $28.00 |
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| Tolosa Chardonnay, Edna Valley, '12 | $8.50 - $30.00 |
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| Vinum Cellars Pinot Noir, Monterey, '13 | $8.50 - $30.00 |
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| Simi Cab Sauvignon, Alexander Valley, '12 | $8.50 - $30.00 |
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| House Wines by Grand Cru |
| Chardonnay | $6.75 - $25.00 |
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| Sauvignon Blanc | $6.75 - $25.00 |
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| Merlot | $6.75 - $25.00 |
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| Pinot Noir | $6.75 - $25.00 |
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| Cabernet Sauvignon | $6.75 - $25.00 |
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| Chardonnay | $6.75 - $25.00 |
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| Sauvignon Blanc | $6.75 - $25.00 |
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| Merlot | $6.75 - $25.00 |
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| Pinot Noir | $6.75 - $25.00 |
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| Cabernet Sauvignon | $6.75 - $25.00 |
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| White Varietals |
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
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| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Robert Renzoni Pinot Grigio, Temecula, '15^ | $8.25 - $31.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Leoness White Merlot, Temecula, '15 | $9.00 - $34.00 |
0
|
| Europa Village Estate Garnacha Rosa, Temecula, '14^ | $9.25 - $35.00 |
0
|
| Hermit Crab Viognier, Australia, '14 | $9.75 - $37.00 |
0
|
| Pine Ridge Chenin Blanc-Viognier, California, '14 | $34.00 |
0
|
| Trimbach Pinot Blanc, France, '13 | $35.00 |
0
|
| Andrew Murray "Esperance" Rose, Santa Ynez Valley, '13 | $35.00 |
0
|
| King Estate Pinot Gris, Oregon, '14 | $36.00 |
0
|
| St. Michael Eppon Pinot Grigio, Italy, '13 | $40.00 |
0
|
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Robert Renzoni Pinot Grigio, Temecula, '15^ | $8.25 - $31.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Leoness White Merlot, Temecula, '15 | $9.00 - $34.00 |
0
|
| Europa Village Estate Garnacha Rosa, Temecula, '14^ | $9.25 - $35.00 |
0
|
| Hermit Crab Viognier, Australia, '14 | $9.75 - $37.00 |
0
|
| Pine Ridge Chenin Blanc-Viognier, California, '14 | $34.00 |
0
|
| Trimbach Pinot Blanc, France, '13 | $35.00 |
0
|
| Andrew Murray "Esperance" Rose, Santa Ynez Valley, '13 | $35.00 |
0
|
| King Estate Pinot Gris, Oregon, '14 | $36.00 |
0
|
| St. Michael Eppon Pinot Grigio, Italy, '13 | $40.00 |
0
|
| Sauvignon Blanc |
| Bianchi, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '15 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '15 | $10.50 - $40.00 |
0
|
| Rusack, Santa Ynez, '14 | $45.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Duckhorn, Napa, '14 | $50.00 |
0
|
| Lail "Blueprint", Napa, '13 | $60.00 |
0
|
| Bianchi, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '15 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '15 | $10.50 - $40.00 |
0
|
| Rusack, Santa Ynez, '14 | $45.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Duckhorn, Napa, '14 | $50.00 |
0
|
| Lail "Blueprint", Napa, '13 | $60.00 |
0
|
| Chardonnay |
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
0
|
| Wiens, Temecula, '15** | $8.50 - $32.00 |
0
|
| Casa Tiene Vista's City Lights, De Luz Hills, '13** | $9.00 - $34.00 |
0
|
| Talbott Kali Hart "Estate Grown", Monterey, '14 | $9.50 - $36.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Trefethen, Napa, '14 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma, '14 | $13.50 - $42.00 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Swanson, Napa, '12 | $53.00 |
0
|
| Rombauer, Carneros, '14 | $55.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread, Napa, '14 | $65.00 |
0
|
| Kistler "Les Noisetiers", Sonoma Coast, '13 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $110.00 |
0
|
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
0
|
| Wiens, Temecula, '15** | $8.50 - $32.00 |
0
|
| Casa Tiene Vista's City Lights, De Luz Hills, '13** | $9.00 - $34.00 |
0
|
| Talbott Kali Hart "Estate Grown", Monterey, '14 | $9.50 - $36.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Trefethen, Napa, '14 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma, '14 | $13.50 - $42.00 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Swanson, Napa, '12 | $53.00 |
0
|
| Rombauer, Carneros, '14 | $55.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread, Napa, '14 | $65.00 |
0
|
| Kistler "Les Noisetiers", Sonoma Coast, '13 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $110.00 |
0
|
| Pinot Noir |
| Castle Rock, Monterey, '14 | $8.50 - $32.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| Casa Tiene Vista's City Lights, De Luz Hills, '14** | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $12.00 - $46.00 |
0
|
| Testarossa, Santa Rita Hills, '13 | $14.00 - $54.00 |
0
|
| Carte Blanc, Russian River, '13 | $39.00 |
0
|
| Gary Farrell, Russian River, '12 | $64.00 |
0
|
| Beaux Freres, Oregon, '13 | $84.00 |
0
|
| Kistler, Russian River, '13 | $85.00 |
0
|
| Sea Smoke "Southing", Sta. Rita Hills, '13 | $95.00 |
0
|
| Castle Rock, Monterey, '14 | $8.50 - $32.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| Casa Tiene Vista's City Lights, De Luz Hills, '14** | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $12.00 - $46.00 |
0
|
| Testarossa, Santa Rita Hills, '13 | $14.00 - $54.00 |
0
|
| Carte Blanc, Russian River, '13 | $39.00 |
0
|
| Gary Farrell, Russian River, '12 | $64.00 |
0
|
| Beaux Freres, Oregon, '13 | $84.00 |
0
|
| Kistler, Russian River, '13 | $85.00 |
0
|
| Sea Smoke "Southing", Sta. Rita Hills, '13 | $95.00 |
0
|
| Merlot |
| Red Rock, California, '13 | $8.00 - $30.00 |
0
|
| South Coast Winery, Temecula, '14** | $8.25 - $31.00 |
0
|
| Hahn, Central Coast, '13 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '11 | $50.00 |
0
|
| Duckhorn, Napa, '13 | $75.00 |
0
|
| Red Rock, California, '13 | $8.00 - $30.00 |
0
|
| South Coast Winery, Temecula, '14** | $8.25 - $31.00 |
0
|
| Hahn, Central Coast, '13 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '11 | $50.00 |
0
|
| Duckhorn, Napa, '13 | $75.00 |
0
|
| Cabernet Sauvignon |
| Avalon, California, '13 | $8.00 - $30.00 |
0
|
| South Coast Winery, Temecula, '12** | $8.25 - $31.00 |
0
|
| Tolosa, Paso Robles, '12 | $9.25 - $35.00 |
0
|
| Twenty Rows, Napa, '14 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '14 | $40.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Jordan, Alexander Valley, '11 | $84.00 |
0
|
| Silver Oak, Napa, '10 | $135.00 |
0
|
| Avalon, California, '13 | $8.00 - $30.00 |
0
|
| South Coast Winery, Temecula, '12** | $8.25 - $31.00 |
0
|
| Tolosa, Paso Robles, '12 | $9.25 - $35.00 |
0
|
| Twenty Rows, Napa, '14 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '14 | $40.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Jordan, Alexander Valley, '11 | $84.00 |
0
|
| Silver Oak, Napa, '10 | $135.00 |
0
|
| Red Blends/varietals |
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Olivi, Chianti Superiore, Siena, Italy, '11 | $9.00 - $34.00 |
0
|
| Robert Renzoni Sangiovese, Temecula, '12** | $9.25 - $35.00 |
0
|
| Boom Boom Syrah, Washington, '14 | $10.50 - $40.00 |
0
|
| Wiens "Artist Series" Crowded, Temecula, '14** | $11.50 - $44.00 |
0
|
| Gagliole "Rubiolo" Chianti Classico, Italy, '11 | $40.00 |
0
|
| Duckhorn "Paraduxx", Napa, '12 | $68.00 |
0
|
| The Prisoner, Napa, '13 | $70.00 |
0
|
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Olivi, Chianti Superiore, Siena, Italy, '11 | $9.00 - $34.00 |
0
|
| Robert Renzoni Sangiovese, Temecula, '12** | $9.25 - $35.00 |
0
|
| Boom Boom Syrah, Washington, '14 | $10.50 - $40.00 |
0
|
| Wiens "Artist Series" Crowded, Temecula, '14** | $11.50 - $44.00 |
0
|
| Gagliole "Rubiolo" Chianti Classico, Italy, '11 | $40.00 |
0
|
| Duckhorn "Paraduxx", Napa, '12 | $68.00 |
0
|
| The Prisoner, Napa, '13 | $70.00 |
0
|
| Bubbly |
| Wilson Creek Almond Sparkling Wine, Temecula, NV | $7.50 |
0
|
| Michelle Brut, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Schramsberg Blanc de Blancs, Napa, '11 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
0
|
| Wilson Creek Almond Sparkling Wine, Temecula, NV | $7.50 |
0
|
| Michelle Brut, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Schramsberg Blanc de Blancs, Napa, '11 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
0
|
| Beverages |
| water will be served on a request only basis to comply with rules passed by the state of california |
| Panna Still Mineral Water | $5.50 |
0
|
| San Pellegrino Sparkling Water | $3.50 - $5.50 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea & Coffee | $3.25 |
0
|
| Panna Still Mineral Water | $5.50 |
0
|
| San Pellegrino Sparkling Water | $3.50 - $5.50 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea & Coffee | $3.25 |
0
|
| Land Ho! Meat & Poultry |
| Chicken "Under a Brick" | $17.00 |
Lemon, thyme, garlic & rosemary crusted, scalloped potatoes, asparagus and broccolini
0
|
| Angus New York Steak | $29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes
0
|
| USDA Prime Top Sirloin | $21.75 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
0
|
| Bluewater Burger | $15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, crowned with a fried egg, and served with house made potato chips or french fries
0
|
| Steak & Lobster | $60.00 |
Grilled 8oz Prime Top Sirloin and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini
0
|
| Brunch |
| Spinach & Mushroom Omelette | $12.00 |
Fresh spinach, oyster mushrooms, jack cheese and breakfast potatoes
0
|
| Breakfast Sandwich | $10.00 |
Fried eggs, bacon, baby arugula, cheddar, heirloom tomato, roasted garlic aioli and breakfast potatoes
0
|
| Steak & Eggs | $15.00 |
New york steak (7oz), two eggs any style and breakfast potatoes served with choice of toast or english muffin
0
|
| French Toast | $10.00 |
Thick sliced brioche, fresh berry compote and powdered sugar
0
|
| Crabcake Benedict | $15.00 |
Poached eggs, crabcakes on toasted english muffins with lemon hollandaise and breakfast potatoes
0
|
| Eggs Benedict Florentine | $12.00 |
Poached eggs, wilted spinach on toasted english muffins with lemon hollandaise and breakfast potatoes
0
|
| Kid's Brunch | $7.00 |
10 and under. French toast, served with choice of applewood bacon or turkey sausage, one egg and fresh fruit
0
|
| Bottom's up |
| Add your favorite drink |
| Bottomless Mimosa | $12.00 |
0
|
| Blue Ice Bloody Mary | $8.00 |
0
|
| Wheatless |
| Oysters on the Halfshell |
Ask for today's selections!
0
|
|
| Chilled Seafood Cocktail |
Jumbo prawns or red rock crab
0
|
|
| Ahi Tuna Poke* |
Avocado, tomato, cucumber, cilantro, ginger, Bragg sauce, sesame and chili oil
0
|
|
| Ahi Poke Lettuce Wraps |
Fresh lime marinated ahi tuna poke in lettuce cups with avocado slices and Bragg sauce
0
|
|
| Combo Pot of Mussels & Clams |
Steamed in white wine, garlic and butter
0
|
|
| Smoked Albacore |
Smoked with alder wood with capers, tomato slices and red onion (hold the crostini)
0
|
|
| Mixed Green Salad |
Our five lettuce mix with chopped tomato and red onion (hold the crostini)
0
|
|
| Arugula & Crab Salad |
Atlantic red rock crab, avocado and arugula tossed in a fresh vinaigrette
0
|
|
| Simply Grilled Fish |
Choose any of today's fish, simply grilled, with gluten-free sides
0
|
|
| San Francisco Style Cioppino |
Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
0
|
|
| Angus New York Steak |
Blue cheese butter, wilted spinach and scalloped potatoes
0
|
|
| USDA Prime Top Sirloin |
Grilled and served with scalloped potatoes, asparagus, charred grape tomato, shallot herb butter
0
|
|
| Rock Lobster Tail |
11 oz oven baked and served with drawn butter
0
|
| Meatless |
| Please allow extra time for preparation |
| Roasted Veggie Sandwich | $12.95 |
Roasted zucchini, yellow squash, Japanese eggplant and red pepper with melted gruyère cheese and olive oil on a toasted panini roll
0
|
| Roasted Veggie Platter | $12.95 |
Roasted zucchini, yellow squash, Japanese eggplant, red pepper, roasted tomato and feta cheese
0
|
| Vegetarian Stir-Fry | $12.95 |
Broccoli, cauliflower, carrots, green onion with sesame oil, soy sauce and fresh ginger served with rice
0
|
| Pasta Primavera | $12.95 |
Your choice of linguine or pappardelle, paired with marinara sauce, alfredo sauce or simple olive oil and garlic tossed with broccoli, carrots, cauliflower, roasted zucchini, yellow squash, Japanese
0
|
| Chop Chop Salad | $12.95 |
Chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette
0
|
| The "Ultimate" Grilled Cheese | $12.95 |
Gruyère and cheddar cheese with avocado, grilled tomato and red onion
0
|
| Vegetarian Tacos | $12.95 |
Two tacos with corn tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans
0
|
| Coffee Drinks |
| Jameson's Irish Coffee | $8.00 |
Fresh brewed Colombian coffee with Jameson's Irish Whiskey and whipped cream topping
0
|
| Bailey's Irish Cream & Coffee | $8.00 |
Fresh brewed Colombian coffee with Bailey's Irish Cream and whipped cream topping
0
|
| Keoke Coffee | $8.00 |
Our fresh brewed Colombian coffee with Courvoisier, Kahlua, Dark Creme de Cacao and whipped cream topping
0
|
| After Dinner Drinks |
| Hennessey VS |
0
|
|
| Courvoisier VS |
0
|
|
| Courvoisier VSOP |
0
|
|
| Remy Martin VSOP |
0
|
|
| Remy Martin XO |
0
|
|
| Dry Sack |
0
|
|
| Harvey's Bristol Cream |
0
|
|
| Grand Marnier |
0
|
|
| Grahams 6 Grapes |
0
|
|
| Grahams 20 Year Tawny |
0
|
|
| Frangelico |
0
|
| Main |
| Enjoy our Happy Hour small plate selections & drink specials! Available in the bar only. |
| Pacifico Draft | $4.00 |
0
|
| Domestic Bottled Beer | $4.00 |
0
|
| Spicy Edamame | $4.00 |
0
|
| Bluewater Garlic Fries | $4.00 |
0
|
| A Pair of Oyster Shooters* | $4.00 |
0
|
| "Craft" Draft Beers | $5.00 |
0
|
| Grand Cru Wines | $5.00 |
0
|
| Well Bucket Drinks | $5.00 |
0
|
| Imported bottled beer | $5.00 |
0
|
| Grilled Fish Tacos | $5.00 |
0
|
| Burger Slider | $5.00 |
0
|
| Ahi Poke Lettuce Wrap | $5.00 |
0
|
| Well Martinis | $6.00 |
0
|
| Steamer Clams | $6.00 |
0
|
| Baked Crab & Artichoke Dip | $6.00 |
0
|
| Char-Grilled Artichokes | $6.00 |
0
|
| Calamari Fritti | $6.00 |
0
|
| A Healthy Kids Menu |
| $7. Bluewater strives to make the healthy option the easy choice. All items are served with carrot sticks and fruit. If you prefer any item fried, we use panko - a japanese breadcrumbs that absorbs very little oil! Choose an entree, side and beverages |
| Grilled Dipping Sticks |
Choose One: Fish; Shrimp; Chicken; Steak; Salmon. Includes Ranch dressing for dipping
0
|
|
| Burger patty (No Bun) or Cheeseburger Slider |
0
|
|
| Pasta with Tomato sauce or Butter & Romano Cheese |
0
|
|
| Grilled Cheese Sandwich |
0
|
|
| Side |
Choose One: Garden Salad, Fresh Veggies, Edamame, Rice, Scalloped potato or french fries
0
|
|
| Beverages |
Choose One: Fruit Juice (apple, cranberry, orange, pineapple) or low-fat milk
0
|
| Featured Item |
| Shark Attack | $3.00 |
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait - red POM juice!
0
|
| Root Beer Float | $5.00 |
Old fashioned root beer with a scoop of vanilla ice cream on top!
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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