Bluewater Grill Prices in Tustin, CA 92782
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Be Shellfish |
| Oysters on the Half Shell* | $14.50 |
Mix and match a 1/2 dozen. Ask for today's selection!
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| Clams on the Half Shell* | $13.50 |
Ask for today's selection!
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| Oyster Shot* | $3.00 - $5.00 |
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| Ponzu Sashimi Sea Scallops* | $12.50 |
Wasabi aioli, wakame salad and pickled ginger
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| Oysters Rockefeller | $13.50 |
Four oysters, baked with creamed spinach, melted romano
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| Mussels with Spanish Chorizo | $13.00 |
Black mussels or clams with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread
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| Steamer Pot of Clams | $18.50 |
Steamed in white wine, garlic and butter
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| Combo Pot of Clams & Mussels | $16.50 |
Steamed in white wine, garlic and butter
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| Oysters on the Half Shell* | $14.50 |
Mix and match a ½ dozen. Ask for today's selection!
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| Clams on the Half Shell* | $13.50 |
Ask for today's selection!
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| Oyster Shot* | $3.00 - $5.00 |
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| Ponzu Sashimi Sea Scallops* | $12.50 |
Wasabi aioli, wakame salad and pickled ginger
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| Oysters Rockefeller | $13.50 |
Four oysters, baked with creamed spinach, melted romano
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| Mussels with Spanish Chorizo | $13.00 |
Black mussels or clams with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread
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| Steamer Pot of Clams | $18.50 |
Steamed in white wine, garlic and butter
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| Combo Pot of Clams & Mussels | $16.50 |
Steamed in white wine, garlic and butter
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| Appetizers |
| All-You-Can-Eat Sourdough Bread - Warm and Delicious |
| Fire Grilled Artichoke | $9.50 |
Split, grilled and served with pesto aioli
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| Calamari Fritti | $12.00 |
Sweet chili sauce and cajun remoulade
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| Tuna Poke* | $14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
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| Crabcakes | $13.50 |
Remoulade, chive oil and micro greens
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| Baked Crab & Artichoke Dip | $12.50 |
Topped with grated Romano cheese served with corn tortilla chips
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| Seared Ahi Tuna* | $13.50 |
Daikon, wasabi, ginger and soy sauce
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| Jumbo Prawn Cocktail | $13.50 |
House made cocktail sauce
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| Beef Tenderloin Taster | $12.00 |
Mushroom, onion, mustard jus and horseradish cream sauce
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| Smoked Albacore & Salmon | $12.75 |
House made tartar, capers and red onions
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| Salt & Pepper Shrimp | $10.50 |
Crispy fried (eat the shell), garlic, scallions, ginger
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| Scallops with Roasted Jalapeño Aioli | $14.50 |
Seared and served with tomato oil, chopped cilantro, and bacon
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| Fish Ceviche Lettuce Wraps* | $10.00 |
Served in lettuce cups with avocado and ponzu sauce
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| Fire Grilled Artichoke | $9.50 |
Split, grilled and served with pesto aioli
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| Calamari Fritti | $12.00 |
Sweet chili sauce and cajun remoulade
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| Tuna Poke* | $14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
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| Crabcakes | $13.50 |
Remoulade, chive oil and micro greens
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| Baked Crab & Artichoke Dip | $12.50 |
Topped with grated Romano cheese served with corn tortilla chips
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| Seared Ahi Tuna* | $13.50 |
Daikon, wasabi, ginger and soy sauce
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| Jumbo Prawn Cocktail | $13.50 |
House made cocktail sauce
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| Beef Tenderloin Taster | $12.00 |
Mushroom, onion, mustard jus and horseradish cream sauce
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| Smoked Albacore & Salmon | $12.75 |
House made tartar, capers and red onions
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| Salt & Pepper Shrimp | $10.50 |
Crispy fried (eat the shell), garlic, scallions, ginger
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| Scallops with Roasted Jalapeño Aioli | $14.50 |
Seared and served with tomato oil, chopped cilantro, and bacon
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| Fish Ceviche Lettuce Wraps* | $10.00 |
Served in lettuce cups with avocado and ponzu sauce
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| Greens |
| Seafood Louie Salad | $18.00 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp
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| Mediterranean Ahi Salad* | $17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette
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| Tuscan Caesar | $7.75 - $16.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad | $17.50 |
Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette
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| Seafood Louie Salad | $18.00 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp
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| Mediterranean Ahi Salad* | $17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette
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| Tuscan Caesar | $7.75 - $16.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad | $17.50 |
Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette
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| Wee Salads |
| Garden Salad | $6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice
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| Crab & Avocado Salad | $11.75 |
Arugula, mixed greens and vinaigrette
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| Wedge Salad with Bacon | $9.25 |
Blue cheese dressing, tomato, onion, blue cheese crumbles
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| Roasted Beet & Spinach Salad | $11.25 |
Arugula, walnut oil, walnuts, orange, goat cheese
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| Heirloom Tomato & Burrata | $12.50 |
Mint pesto, aged balsamic and black sea salt
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| Garden Salad | $6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice
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| Crab & Avocado Salad | $11.75 |
Arugula, mixed greens and vinaigrette
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| Wedge Salad with Bacon | $9.25 |
Blue cheese dressing, tomato, onion, blue cheese crumbles
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| Roasted Beet & Spinach Salad | $11.25 |
Arugula, walnut oil, walnuts, orange, goat cheese
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| Heirloom Tomato & Burrata | $12.50 |
Mint pesto, aged balsamic and black sea salt
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| Seasonal Special : A New England Road Trip |
| New England Clambake | $37.00 |
Steamed 1¼ lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter... and a bib! Wine Pairing: Cambria 'Benchbreak', Santa Maria, '14 - $10.50
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| Steamed Maine Lobster | $35.00 |
Steamed 1¼ lb live Maine lobster with cole slaw, french fries, drawn butter... and a bib! Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '14 - $9.75
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| Favorites |
| Lemon Pepper Mahi Mahi | $27.00 |
Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
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| Miso Glazed Local White Seabass | $27.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette
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| Blackened swordfish w/ Pineapple salsa | $29.00 |
Served with green rice and vegetables
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| San Francisco Cioppino | $27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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| Prawn Linguine | $19.50 |
Grape tomatoes, basil, garlic, tomato broth
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| Gemelli Pasta w/ Shrimp & Bay Scallops | $22.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan
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| Pan-Seared Sea Scallops* | $28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
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| Linguine Vongole | $18.50 |
Clams, white wine, garlic, chopped parsley and butter
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| Rock Lobster Tail | $38.50 |
Oven baked and served with drawn butter
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| Alaskan King Crab | $50.00 |
1¼ lb split and served with drawn butter
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| Blackened Swordfish With Pineapple Salsa | $29.00 |
Served with green rice and vegetables
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| Lemon Pepper Mahi Mahi | $27.00 |
Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
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| Miso Glazed Local White Seabass | $25.00 |
Sauteed shiitake mushrooms, ginger and blue lake bean over coconut rice and grilled scallion vinaigrette
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| Prawn Linguine | $19.50 |
Grape tomatoes, basil, garlic, tomato broth
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| Linguine Vongole | $18.50 |
Clams, white wine, garlic, parsley, butter
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| San Francisco Cioppino | $21.00 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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| Gemelli Pasta with Shrimp & Bay Scallops | $22.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan
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| Pan-Seared Sea Scallops* | $28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
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| Rock Lobster Tail | $38.50 |
Oven baked and served with drawn butter
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| Alaskan King Crab | $50.00 |
1¼ lb split and served with drawn butter
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| Today's Fish |
| Our Fish Is Cut on Premise Daily to Meet Our Quality Standards. Choose Two Sides or Choose local farm fresh sides {$1 each} |
| Tilapia, Sautéed, CR | $16.00 |
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| Sanddabs, Sautéed, CA | $17.50 |
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| Snapper (Rockfish), Pacific | $18.00 |
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| Rainbow Trout, Idaho | $18.50 |
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| Mahi Mahi, Pacific | $24.00 |
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| White Seabass, Local | $25.00 |
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| King Salmon, BC | $25.00 |
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| Shrimp & Scallop Skewer | $19.50 |
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| Salmon, Sockeye, AK | $27.00 |
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| Black Cod, Alaska | $27.00 |
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| Ahi Tuna, Pacific | $28.50 |
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| Halibut, AK | $32.00 |
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| Swordfish, Local | $28.00 |
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| Walleye, Sauteed, MN | $24.50 |
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| Tilapia, Sauteed, CR | $16.00 |
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| Sanddabs, Sauteed, CA | $17.50 |
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| Snapper (Rockfish), Pacific | $18.00 |
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| Rainbow Trout, Idaho | $18.50 |
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| Mahi Mahi, Pacific | $24.00 |
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| White Seabass, Local | $24.00 |
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| King Salmon, BC | $25.00 |
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| Shrimp & Scallop Skewer | $19.50 |
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| Salmon, Sockeye, AK | $27.00 |
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| Black Cod, Alaska | $27.00 |
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| Ahi Tuna, Pacific | $28.50 |
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| Halibut, AK | $28.00 |
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| Swordfish, Local | $28.00 |
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| Walleye, Sauteed, MN | $24.50 |
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| Today's Fish - Choose a Signature Sauce |
| Tropical Fruit Salsa |
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| Mediterranean Herb Chermoula |
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| Tomatillo Salsa |
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| Tropical Fruit Salsa |
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| Mediterranean Herb Chermoula |
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| Tomatillo Salsa |
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| Today's Fish - Choose Two Sides |
| Choose Two Sides |
| Heirloom Tomato |
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| Seasonal Vegetables |
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| Sautéed Spinach |
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| Cole Slaw |
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| Green Rice |
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| Scalloped Potatoes |
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| Fries |
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| House Made Potato Chips |
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| Heirloom Tomato |
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| Seasonal Vegetables |
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| Sautéed Spinach |
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| Cole Slaw |
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| Green Rice |
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| Scalloped Potatoes |
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| Fries |
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| House Made Potato Chips |
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| Today's Fish - Local Farm Fresh Sides |
| Or Choose local farm fresh sides {$1 each} |
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
Valdivia farms, carlsbad, CA
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| Oven Roasted Fingerling Potatoes / Applewood Bacon/Italian Parsley |
Weiser family farms, tehachapi, CA
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| Sauteed Brussels Sprouts / Currants / Garlic |
Life's a choke, lompoc, CA
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| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
Valdivia farms, Carlsbad, CA
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| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
Weiser family farms, Tehachapi, CA
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| Sauteed Brussels Sprouts / Currants / Garlic |
Life's a choke, lompoc, CA
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| Land Ho! |
| Meat & Poultry |
| Chicken "Under a Brick" | $19.00 |
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
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| New York Steak | $29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes
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| Top Sirloin Steak | $24.50 |
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
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| New York Steak & Lobster | $60.00 |
14oz Steak and 11oz Rock Lobster Tail served with drawn butter
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| Bluewater Burger | $15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
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| Angus Cheeseburger | $13.50 |
Traditional works
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| Baby Back Ribs | $29.00 |
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and cole slaw
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| Chicken "Under a Brick" | $19.00 |
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
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| New York Steak (14oz) | $29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes
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| New York Steak & Lobster | $60.00 |
14oz Steak and 11oz Rock Lobster Tail served withdrawn butter
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| Top Sirloin Steak (8oz) | $24.50 |
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
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| Bluewater Burger | $15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
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| Angus Cheeseburger | $13.50 |
Traditional works
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| Baby Back Ribs | $29.00 |
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and cole slaw
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| Featured Items |
| Famous House Made. Can't decide? Try the Half & Half Chowder |
| New England Chowder | $5.50 - $8.00 |
Award Winning
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| Manhattan Chowder | $5.50 - $8.00 |
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| Lobster Bisque | $7.25 - $11.50 |
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| New England Chowder | $5.50 - $8.00 |
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| Manhattan Chowder | $5.50 - $8.00 |
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| Lobster Bisque | $7.25 - $11.50 |
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| Fish & Chips |
| Served with Fresh Cole Slaw and Choice of Fries Or House Made Potato Chips |
| Beer Battered Fish & Chips | $17.75 |
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| Panko Fried Jumbo Shrimp | $19.00 |
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| Panko Calamari Steak | $16.50 |
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| Fisherman's Platter | $20.00 |
Panko shrimp, bay scallops and beer battered fish
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| "Ipswich" Fried Clams | $25.00 |
Whole belly clams. An east coast favorite!
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| Beer Battered Fish & Chips | $15.75 |
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| Panko Fried Jumbo Shrimp | $17.00 |
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| Panko Calamari Steak | $16.50 |
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| Fisherman's Platter | $20.00 |
Panko shrimp, bay scallops and beer battered fish
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| "Ipswich" Fried Clams | $25.00 |
Whole belly clams. An east coast favorite!
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| Handcrafted Desserts |
| Treat Yourself |
| Key Lime Pie | $7.00 |
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| Creme Brulée | $7.50 |
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| Chocolate Lava Cake | $8.25 |
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| Mud Pie | $8.00 |
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| Key Lime Pie | $7.00 |
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| Creme Brulée | $7.50 |
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| Chocolate Lava Cake | $8.25 |
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| Mud Pie | $8.00 |
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| Handcrafted |
| all cocktails are individually made with house made sour mix and organic agave nectar |
| American Mule | $9.50 |
Blue Ice Vodka, ginger beer and lime, in a copper mug
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| Pilikia Margarita | $9.50 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
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| Captain's Mai Tai | $9.50 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices
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| Cucumber Mojito | $9.50 |
Myer's Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water
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| Dark and Stormy | $8.75 |
Gosling's Bermuda Black Seal Rum, ginger beer and lime
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| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime
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| Chambord Raspberry Lemon Drop | $9.50 |
Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim
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| Classic Martini | $9.50 |
Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive
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| Avalon Ice Tea | $9.50 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.50 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
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| Serrano Margarita | $8.75 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
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| Pacific Classic | $9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean
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| American Mule | $9.50 |
Blue Ice Vodka, ginger beer and lime, in a copper mug
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| Pilikia Margarita | $9.50 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
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| Captain's Mai Tai | $9.50 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices
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| Cucumber Mojito | $9.50 |
Myer's Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water
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| Dark and Stormy | $8.75 |
Gosling's Bermuda Black Seal Rum, ginger beer and lime
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| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime
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| Chambord Raspberry Lemon Drop | $9.50 |
Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim
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| Classic Martini | $9.50 |
Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive
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| Avalon Ice Tea | $9.50 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.50 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
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| Serrano Margarita | $8.75 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
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| Pacific Classic | $9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean
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| American Mule | $9.50 |
Blue Ice Vodka, ginger beer and lime, in a copper mug
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| Pilikia Margarita | $9.50 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, freshorange juice and a splash of lemon lime soda
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| Captain's Mai Tai | $9.50 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices
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| Cucumber Mojito | $9.50 |
Myer's Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water
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| Dark and Stormy | $8.75 |
Gosling's Bermuda Black Seal Rum, ginger beer and lime
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| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime
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| Chambord Raspberry Lemon Drop | $9.50 |
Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim
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| Classic Martini | $9.50 |
Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive
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| Avalon Ice Tea | $9.50 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.50 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
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| Serrano Margarita | $8.75 |
Don Benito Silver Tequila, De kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
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| Pacific Classic | $9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean
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| Draft |
| Stella Artois | $7.00 |
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| High Spot, 14 Mile Pale Ale | $7.00 |
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| Anchor Steam | $7.00 |
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| Firestone Union Jack IPA | $7.50 |
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| Guinness Stout | $7.50 |
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| Coors Light | $6.00 |
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| Stella Artois | $7.00 |
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| High Spot, 14 Mile Pale Ale | $7.00 |
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| Anchor Steam | $7.00 |
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| Firestone Union Jack IPA | $7.50 |
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| Guinness Stout | $7.50 |
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| Coors Light | $6.00 |
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| Stella Artois | $7.00 |
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| High Spot, 14 Mile Pale Ale | $7.00 |
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| Anchor Steam | $7.00 |
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| Firestone Union Jack IPA | $7.50 |
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| Guinness Stout | $7.50 |
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| Coors Light | $6.00 |
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| Bottled |
| Blue Moon, Hefeweizen | $6.00 |
0
|
| Samuel Adams | $6.00 |
0
|
| Heineken | $6.00 |
0
|
| Corona | $6.00 |
0
|
| Kirin "Ichiban" | $6.00 |
0
|
| Amstel Light | $6.00 |
0
|
| Red Bridge | $6.00 |
0
|
| Michelob Ultra | $4.50 |
0
|
| Budweiser | $4.50 |
0
|
| Bud Light | $4.50 |
0
|
| Miller Light | $4.50 |
0
|
| Beck's (non-alcoholic) | $4.50 |
0
|
| Blue Moon, Hefeweizen | $6.00 |
0
|
| Samuel Adams | $6.00 |
0
|
| Heineken | $6.00 |
0
|
| Corona | $6.00 |
0
|
| Kirin "Ichiban" | $6.00 |
0
|
| Amstel Light | $6.00 |
0
|
| Red Bridge | $6.00 |
0
|
| Michelob Ultra | $4.50 |
0
|
| Budweiser | $4.50 |
0
|
| Bud Light | $4.50 |
0
|
| Miller Light | $4.50 |
0
|
| Beck's (non-alcoholic) | $4.50 |
0
|
| Blue Moon, Hefeweizen | $6.00 |
0
|
| Samuel Adams | $6.00 |
0
|
| Heineken | $6.00 |
0
|
| Corona | $6.00 |
0
|
| Kirin "Ichiban" | $6.00 |
0
|
| Amstel Light | $6.00 |
0
|
| Red Bridge (Gluten Free) | $6.00 |
0
|
| Michelob Ultra | $4.50 |
0
|
| Budweiser | $4.50 |
0
|
| Bud Light | $4.50 |
0
|
| Miller Light | $4.50 |
0
|
| Beck's (Non-Alcoholic) | $4.50 |
0
|
| A Bunch of Straight Shooters |
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, worcestershire, tabasco and lime
0
|
| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
0
|
| Shucker's Choice Oyster Shooter* | $5.00 |
Vodka, bloody mary mix, horseradish and lemon
0
|
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, worcestershire, tabasco and lime
0
|
| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
0
|
| Shucker's Choice Oyster Shooter* | $5.00 |
Vodka, bloody mary mix, horseradish and lemon
0
|
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, worcestershire, tabasco and lime
0
|
| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
0
|
| Shucker's Choice Oyster Shooter* | $5.00 |
Vodka, bloody mary mix, horseradish and lemon
0
|
| Beverages |
| Panna / San Pellegrino Sparkling | $3.50 |
0
|
| Panna / San Pellegrino Still | $5.50 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea and Coffee | $3.25 |
0
|
| Panna / San Pellegrino Sparkling | $3.50 |
0
|
| Panna / San Pellegrino Still | $5.50 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea and Coffee | $3.25 |
0
|
| Panna / San Pellegrino Sparkling | $3.50 |
0
|
| Panna / San Pellegrino Still | $5.50 |
0
|
| Iced Tea, Lemonade, Sodas, Hot Tea and Coffee | $3.25 |
0
|
| Bluewater Jugs |
| Classic Spanish Sangria | $9.50 - $28.00 |
JOYA Sangria, served over ice with seasonal fruit
0
|
| Classic Spanish Sangria | $9.50 - $28.00 |
JOYA Sangria, served over ice with seasonal fruit
0
|
| Classic Spanish Sangria | $9.50 - $28.00 |
JOYA Sangria, served over ice with seasonal fruit
0
|
| House Wines by Grand Cru |
| Chardonnay | $7.00 - $26.00 |
0
|
| Sauvignon Blanc | $7.00 - $26.00 |
0
|
| Merlot | $7.00 - $26.00 |
0
|
| Pinot Noir | $7.00 - $26.00 |
0
|
| Cabernet Sauvignon | $7.00 - $26.00 |
0
|
| Pinot Grigio | $7.00 - $26.00 |
0
|
| White Zinfandel | $7.00 - $26.00 |
0
|
| Chardonnay | $7.00 - $26.00 |
0
|
| Sauvignon Blanc | $7.00 - $26.00 |
0
|
| Merlot | $7.00 - $26.00 |
0
|
| Pinot Noir | $7.00 - $26.00 |
0
|
| Cabernet Sauvignon | $7.00 - $26.00 |
0
|
| Pinot Grigio | $7.00 - $26.00 |
0
|
| White Zinfandel | $7.00 - $26.00 |
0
|
| Chardonnay | $7.00 - $26.00 |
0
|
| Sauvignon Blanc | $7.00 - $26.00 |
0
|
| Merlot | $7.00 - $26.00 |
0
|
| Pinot Noir | $7.00 - $26.00 |
0
|
| Cabernet Sauvignon | $7.00 - $26.00 |
0
|
| Pinot Grigio | $7.00 - $26.00 |
0
|
| White Zinfandel | $7.00 - $26.00 |
0
|
| White Varietals |
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Sables d'Azur, Rose, Provence France, '15 | $8.50 - $32.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Trimbach Pinot Blanc, France, '14 | $9.50 - $36.50 |
0
|
| Hermit Crab Viognier-Marsanne, Australia, '14 | $9.75 - $37.00 |
0
|
| Andrew Murray, Rosé, Santa Ynez, '13 | $35.00 |
0
|
| King Estate Pinot Grigio, Oregon, '14 | $37.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Sables d'Azur, Rose, Provence France, '15 | $8.50 - $32.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Trimbach Pinot Blanc, France, '14 | $9.50 - $36.50 |
0
|
| Hermit Crab Viognier-Marsanne, Australia, '14 | $9.75 - $37.00 |
0
|
| Andrew Murray, Rosé, Santa Ynez, '13 | $35.00 |
0
|
| King Estate Pinot Grigio, Oregon, '14 | $37.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Sables d'Azur, Rose, Provence France, '15 | $8.50 - $32.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Trimbach Pinot Blanc, France, '14 | $9.50 - $36.50 |
0
|
| Hermit Crab Viognier-Marsanne, Australia, '14 | $9.75 - $37.00 |
0
|
| Andrew Murray, Rosé, Santa Ynez, '13 | $35.00 |
0
|
| King Estate Pinot Grigio, Oregon, '14 | $37.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Sauvignon Blanc |
| Bianchi Sauvignon Blanc, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '15 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '15 | $10.50 - $40.00 |
0
|
| Mirror, Napa Valley, CA, '14 | $11.50 - $44.00 |
0
|
| Duckhorn, Napa, '15 | $50.00 |
0
|
| Lail Vinyards, "Blueprint", Napa Valley, '13 | $60.00 |
0
|
| Bianchi Sauvignon Blanc, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '15 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '15 | $10.50 - $40.00 |
0
|
| Mirror, Napa Valley, CA, '14 | $11.50 - $44.00 |
0
|
| Duckhorn, Napa, '15 | $50.00 |
0
|
| Lail Vinyards, "Blueprint", Napa Valley, '13 | $60.00 |
0
|
| Bianchi Sauvignon Blanc, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '15 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '15 | $10.50 - $40.00 |
0
|
| Mirror, Napa Valley, CA, '14 | $11.50 - $44.00 |
0
|
| Duckhorn, Napa, '15 | $50.00 |
0
|
| Lail Vinyards, "Blueprint", Napa Valley, '13 | $60.00 |
0
|
| Chardonnay |
| Hess, Shirtail Creek, Monterey, '15 | $7.75 - $30.00 |
0
|
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
0
|
| Bogle, California, '14 | $8.50 - $34.00 |
0
|
| Talbott, Kali Hart "Estate Grown", Monterey, '14 | $9.50 - $36.00 |
0
|
| Alexander Valley, CA, '14 | $9.00 - $37.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Raeburn, Russian River, '14 | $11.00 - $43.00 |
0
|
| Trefethen, Napa, '14 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma, '14 | $13.50 - $52.00 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Stuhlmuller, Alexander Valley, CA, '13 | $40.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Swanson Vinyards, Napa Valley, '14 | $53.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread, Napa, '14 | $60.00 |
0
|
| Newton Unfiltered, Napa, '12 | $76.00 |
0
|
| Kistler, Sonoma Coast, '13 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $95.00 |
0
|
| Hess, Shirtail Creek, Monterey, '15 | $7.75 - $30.00 |
0
|
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
0
|
| Bogle, California, '14 | $8.50 - $34.00 |
0
|
| Talbott, Kali Hart "Estate Grown", Monterey, '14 | $9.50 - $36.00 |
0
|
| Alexander Valley, CA, '14 | $9.00 - $37.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Raeburn, Russian River, '14 | $11.00 - $43.00 |
0
|
| Trefethen, Napa, '14 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma, '14 | $13.50 - $52.00 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Stuhlmuller, Alexander Valley, CA, '13 | $40.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Swanson Vinyards, Napa Valley, '14 | $53.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread, Napa, '14 | $60.00 |
0
|
| Newton Unfiltered, Napa, '12 | $76.00 |
0
|
| Kistler, Sonoma Coast, '13 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $95.00 |
0
|
| Hess, Shirtail Creek, Monterey, '15 | $7.75 - $30.00 |
0
|
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
0
|
| Bogle, California, '14 | $8.50 - $34.00 |
0
|
| Talbott, Kali Hart "Estate Grown", Monterey, '14 | $9.50 - $36.00 |
0
|
| Alexander Valley, CA, '14 | $9.00 - $37.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Raeburn, Russian River, '14 | $11.00 - $43.00 |
0
|
| Trefethen, Napa, '14 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma, '14 | $13.50 - $52.00 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Stuhlmuller, Alexander Valley, CA, '13 | $40.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Swanson Vineyards, Napa Valley, '14 | $53.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread, Napa, '14 | $60.00 |
0
|
| Newton Unfiltered, Napa, '12 | $76.00 |
0
|
| Kistler, Sonoma Coast, '13 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $95.00 |
0
|
| Pinot Noir |
| Castle Rock, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '14 | $12.00 - $46.00 |
0
|
| Carte Blanc, Russian River, '13 | $39.00 |
0
|
| Gary Farrell, Russian River Valley, CA, '13 | $64.00 |
0
|
| Kistler, Russian River, '13 | $85.00 |
0
|
| Castle Rock, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '14 | $12.00 - $46.00 |
0
|
| Carte Blanc, Russian River, '13 | $39.00 |
0
|
| Gary Farrell, Russian River Valley, CA, '13 | $64.00 |
0
|
| Kistler, Russian River, '13 | $85.00 |
0
|
| Castle Rock, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '14 | $12.00 - $46.00 |
0
|
| Carte Blanc, Russian River, '13 | $39.00 |
0
|
| Gary Farrell, Russian River Valley, CA, '13 | $64.00 |
0
|
| Kistler, Russian River, '13 | $85.00 |
0
|
| Merlot |
| Red Rock, California, '14 | $8.00 - $30.00 |
0
|
| Hahn, Central Coast, '14 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '12 | $50.00 |
0
|
| Duckhorn, Napa, '12 | $75.00 |
0
|
| Red Rock, California, '14 | $8.00 - $30.00 |
0
|
| Hahn, Central Coast, '14 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '12 | $50.00 |
0
|
| Duckhorn, Napa, '12 | $75.00 |
0
|
| Red Rock, California, '14 | $8.00 - $30.00 |
0
|
| Hahn, Central Coast, '14 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '12 | $50.00 |
0
|
| Duckhorn, Napa, '12 | $75.00 |
0
|
| Cabernet Sauvignon |
| Avalon, California, '13 | $8.00 - $30.00 |
0
|
| Liberty School, Paso Robles, '13 | $9.50 - $38.00 |
0
|
| Simi, Alexander Valley, '13 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '14 | $40.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Rombauer, Napa, '13 | $75.00 |
0
|
| Jordan, Alexander Valley, '12 | $84.00 |
0
|
| Silver Oak, Napa, '10 | $130.00 |
0
|
| Avalon, California, '13 | $8.00 - $30.00 |
0
|
| Liberty School, Paso Robles, '13 | $9.50 - $38.00 |
0
|
| Simi, Alexander Valley, '13 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '14 | $40.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Rombauer, Napa, '13 | $75.00 |
0
|
| Jordan, Alexander Valley, '12 | $84.00 |
0
|
| Silver Oak, Napa, '10 | $130.00 |
0
|
| Avalon, California, '13 | $8.00 - $30.00 |
0
|
| Liberty School, Paso Robles, '13 | $9.50 - $38.00 |
0
|
| Simi, Alexander Valley, '13 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '14 | $40.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Rombauer, Napa, '13 | $75.00 |
0
|
| Jordan, Alexander Valley, '12 | $84.00 |
0
|
| Silver Oak, Napa, '10 | $130.00 |
0
|
| Red Blends / Varietals |
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Chianti, Frescobaldi, Italy, '14 | $9.00 - $37.00 |
0
|
| Boom Boom, Syrah, Washington, '13 | $10.50 - $40.00 |
0
|
| Seghesio, Sonoma, CA, '14 | $39.00 |
0
|
| Rusack, Syrah, Santa Barbara, '13 | $40.00 |
0
|
| Paraduxx, Z Blend, Napa, CA, '12 | $75.00 |
0
|
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Chianti, Frescobaldi, Italy, '14 | $9.00 - $37.00 |
0
|
| Boom Boom, Syrah, Washington, '13 | $10.50 - $40.00 |
0
|
| Seghesio, Sonoma, CA, '14 | $39.00 |
0
|
| Rusack, Syrah, Santa Barbara, '13 | $40.00 |
0
|
| Paraduxx, Z Blend, Napa, CA, '12 | $75.00 |
0
|
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Chianti, Frescobaldi, Italy, '14 | $9.00 - $37.00 |
0
|
| Boom Boom, Syrah, Washington, '13 | $10.50 - $40.00 |
0
|
| Seghesio, Sonoma, CA, '14 | $39.00 |
0
|
| Rusack, Syrah, Santa Barbara, '13 | $40.00 |
0
|
| Paraduxx, Z Blend, Napa, CA, '12 | $75.00 |
0
|
| Bubbly |
| Domaine Ste. Michelle, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Schramsberg Blanc de Blancs, Napa, '13 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
0
|
| Domaine Ste. Michelle, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Schramsberg Blanc de Blancs, Napa, '13 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
0
|
| Domaine Ste. Michelle, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Schramsberg Blanc de Blancs, Napa, '13 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
0
|
| Seasonal Special |
| New England Clambake | $37.00 |
Steamed 1¼ lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter... and a bib! Wine Pairing: Cambria 'Benchbreak', Santa Maria, '14 - $10.50
0
|
| Lobster or King Crab Roll | $22.00 |
Choose hot buttered or chilled lobster or king crab meat in a toasted brioche roll with housemade potato chips. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '14 - $9.75
0
|
| Just for Lunch |
| Fish Tacos | $14.75 |
Choice of blackened Mahi Mahi, crispy fried cod or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, tomatillo salsa and cojita cheese
0
|
| Grilled Mahi Mahi Sandwich | $14.50 |
Brioche bun, roasted tomato, jalapeno aioli served with house made potato chips
0
|
| Grilled Salmon Ciabatta | $15.00 |
Open-faced with arugula, tomato and citrus aioli
0
|
| Albacore Tuna Melt | $14.00 |
Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips
0
|
| Cajun Chicken Sandwich | $14.50 |
Jack cheese, lettuce, tomato and avocado on grilled ciabatta served with house made potato chips
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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