Bluewaters Grill Prices in Redondo Beach, CA 90277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicy Charred Edamame | $3.95 |
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| Grilled Artichoke | $7.95 |
served with garlic aioli and pesto aioli
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| Beef Tenderloin Taster | $10.75 |
tenderloin, mushroom, onion, red peppers, served with horseradish cream sauce
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| Thai Chili Chicken Wings | $9.95 |
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| Baked Crab And Jalapeno Dip | $9.75 |
pepper jack cheese, artichoke hearts. served with tortilla chips
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| Maryland Style Crabcakes | $12.95 |
three crabcakes with remoulade and chive oil
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| Smoked Albacore And Salmon | $11.50 |
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| Ginger-lime Wild Prawns | $9.95 |
cilantro lime emulsion atop house made slaw
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| Thai Black Mussels | $8.95 |
simmered in coconut milk and thai green curry
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| Salt And Pepper Shrimp | $8.95 |
crispy fried (eat the shell), garlic, scallions and ginger
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| Pan Fried Oysters | $9.50 |
panko crusted with house made tartar
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| Calamari Fritti | $10.95 |
we searched for the most tender, it is the best!
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| Spicy Charred Edamame | $5.50 |
Togarashi and lemon juice
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| Grilled Artichoke with Pesto Aioli | $9.50 |
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| Calamari Fritti | $12.00 |
Sweet chili sauce and cajun remoulade
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| Tuna Poke* | $14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
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| Maryland Style Crabcakes | $13.50 |
Remoulade, chive oil and micro greens
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| Baked Crab & Artichoke Dip | $12.50 |
Topped with grated Romano cheese, green chilies and jalapenos, served with corn tortilla chips
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| Salt & Pepper Shrimp | $9.50 |
Crispy fried (eat the shell), garlic, scallions and ginger
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| Seared Ahi Tuna* | $13.50 |
Daikon, cucumber, mint and cilantro
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| Smoked Albacore & Salmon Platter | $11.50 |
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| Jumbo Prawn Cocktail | $13.50 |
House made cocktail sauce
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| Beef Tenderloin Taster | $11.00 |
Mushroom, onion, mustard jus and horseradish cream sauce
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| Seared Scallops | $14.50 |
Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon
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| Ceviche Lettuce Wraps* | $9.75 |
Served in lettuce cups with avocado and ponzu sauce
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| Spicy Charred Edamame | $5.50 |
Togarashi and lemon juice
0
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| Grilled Artichoke with Pesto Aioli | $9.50 |
0
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| Calamari Fritti | $12.00 |
Sweet chili sauce and cajun remoulade
0
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| Tuna Poke* | $14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
0
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| Maryland Style Crabcakes | $13.50 |
Remoulade, chive oil and micro greens
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| Baked Crab & Artichoke Dip | $12.50 |
Topped with grated Romano cheese, greens chilies and jalapenos, served with corn tortilla chips
0
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| Salt & Pepper Shrimp | $9.50 |
Crispy fried (eat the shell), garlic, scallions and ginger
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| Seared Ahi Tuna* | $13.50 |
Daikon, cucumber, mint and cilantro
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| Smoked Albacore & Salmon Platter | $11.50 |
0
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| Jumbo Prawn Cocktail | $13.50 |
House made cocktail sauce
0
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| Beef Tenderloin Taster | $11.00 |
Mushroom, onion, mustard jus and horseradish cream sauce
0
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| Seared Scallops | $14.50 |
Tomato oil, roasted jalapno aioli, chopped cilantro and bacon
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| Ceviche Lettuce Wraps* | $9.75 |
Served in lettuce cups with avocado and ponzu sauce
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| Spicy Charred Edamame | $5.50 |
Togarashi and lemon juice
0
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| Grilled Artichoke with Pesto Aioli | $9.50 |
0
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| Calamari Fritti | $12.00 |
Sweet chili sauce and cajun remoulade
0
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| Tuna Poke* | $14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
0
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| Maryland Style Crabcakes | $13.50 |
Remoulade, chive oil and micro greens
0
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| Baked Crab & Artichoke Dip | $12.50 |
Topped with grated Romano cheese, green chilies and jalapenos, served with corn tortilla chips
0
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| Salt & Pepper Shrimp | $9.50 |
Crispy fried (eat the shell), garlic, scallions and ginger
0
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| Seared Ahi Tuna* | $13.50 |
Daikon, cucumber, mint and cilantro
0
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| Smoked Albacore & Salmon Platter | $11.50 |
0
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| Jumbo Prawn Cocktail | $13.50 |
House made cocktail sauce
0
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| Beef Tenderloin Taster | $11.00 |
Mushroom, onion, mustard jus and horseradish cream sauce
0
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| Seared Scallops | $14.50 |
Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon
0
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| Ceviche Lettuce Wraps* | $9.75 |
Served in lettuce cups with avocado and ponzu sauce
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| Chowder And Bisque |
| New England | $4.95 - $6.50 |
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| Manhattan | $4.95 - $6.50 |
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| Lobster Bisque | $6.95 - $9.50 |
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| Appetizer Salads |
| Mixed Green Salad | $5.95 |
tomatoes and choice of dressing
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| Caesar Salad | $6.95 |
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| Wedge Salad With Bacon | $8.50 |
iceberg lettuce, bleu cheese, tomatoes, onion, applewood bacon and bleu cheese crumbles
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| Arugula Crab | $10.50 |
baby arugula, red rock crab, baby tomatoes, avocado with citrus vinaigrette
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| Heirloom Tomato And Burrata | $10.75 |
mint pesto, aged balsamic, olive oil, micro greens and black sea salt
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| Entrée Salads |
| Caesar Salad | $14.75 - $16.50 |
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| Seafood Louie Salad | $15.95 - $17.45 |
lettuce, tomatoes, cucumber, egg, avocado topped with louie dressing and bay shrimp
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| Mediterranean Ahi Salad | $14.75 |
romaine, cucumbers, kalamata olives, marinated onion, tomato and feta with italian vinaigrette
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| Chicken "chop Chop" Salad | $13.95 |
avocado, tomato, onion, pepitas, goat cheese, with avocado vinaigrette
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| Chopped Prawn Salad | $13.95 |
romaine, corn, quinoa, tomato, red onion, cucumber with tarragon vinaigrette
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| Between The Bread |
| Grilled Swordfish Tacos | $14.75 |
flour tortilla, jack cheese, cabbage and tomato
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| Grilled Ahi Tacos | $13.75 |
flour tortilla, jack cheese, cabbage and tomato
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| Grilled Mahi Mahi Sliders | $13.95 |
roasted tomato, jalapeno aioli
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| Crab "blta" Sandwich | $14.95 |
avocado, crab salad, bacon, arugula, heirloom tomato
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| Seared Ahi Sandwich | $14.95 |
arugula, heirloom tomato, maui onions, roasted red peppers, bleu and gruyere cheese
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| Southwest Chicken Sandwich | $12.95 |
french bread, mayo, arugula, roma tomato, avocado and jack cheese
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| Angus Cheeseburger | $10.50 |
half pound with cheddar, and louie dressing
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| Bluewater Burger | $12.95 |
bleu and gruyere, cheese carmelized onions with applewood bacon compote
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| Albacore Tuna Melt | $12.50 |
toasted sour dough bread with cheedar cheese
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| Fish And Chips |
| served with fries and fresh cole slaw |
| Beer Battered Fish And Chips | $13.50 |
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| Panko Fried Shrimp | $15.95 |
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| Panko Calamari Steak | $14.95 |
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| Fisherman's Platter | $18.50 |
panko shrimp, scallops and beer battered fish
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| "ipswich" Fried Clams | $23.50 |
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| Premium Seafood |
| Wild Alaskan King Crab Legs | $59.95 |
1.25 lb with drawn butter
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| Wild Lobster Tail (canada) | $35.95 |
9oz split and broiled to perfection with drawn butter
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| Simply Grilled Fish |
| served with choice of two sides: mashed potatoes, fries, cole slaw, fresh vegetables, sautéed spinach, or dill rice. bronzed $1, blackened/cajun/teriyaki $0.50, or panko fried/poached (no charge) |
| Rainbow Trout (idaho) | $16.25 |
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| Atlantic Salmon (bc) | $18.50 |
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| Wild Sandabs, Eureka (local) | $14.75 |
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| Wild Black Seabass (s Africa) | $23.95 |
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| Wild Pacific Snapper (rockfish) | $16.50 |
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| Shrimp And Scallop Skewer | $18.95 |
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| Catfish (mississippi) | $14.25 |
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| Wild Mahi Mahi (pacific) | $19.85 |
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| King Salmon (alaska) | $21.95 |
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| Wild Swordfish (local) | $27.95 |
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| Wild Ahi Tuna (pacific) | $25.50 |
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| Wild Halibut (alaska) | $29.95 |
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| Shellfish And Raw Bar |
| on the half shell |
| Kumiai, Petite Oysters (sea Of Cortez) | $12.50 |
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| Phantom Creek, Oysters (bc) | $11.50 |
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| Baynes Sound, Oysters (wa) | $13.50 |
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| Oyster Shot | $2.95 - $4.95 |
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| Ponzu Sashimi Scallops | $12.50 |
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| Cherrystone Clams (ri) | $10.50 |
0
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| Oysters Rockefeller | $9.95 |
four oysters, creamed spinach, melted romano
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| Combo Pot Of Mussels And Clams | $16.50 |
steamed in white wine, garlic and butter
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| Fruits De Mer Seafood Tower | $39.95 |
alaskan king crab, shrimp, ponzu scallops, oysters and clams
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| Bluewater Specialties |
| Seared Wild Sea Scallops | $22.50 |
pan seared eastern scallops, baby spinach, oyster mushrooms, shallots and sherry buerre blanc
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| San Francisco Cioppino | $18.50 |
shrimp, scallops, clams, mussels, crab and fish in a zesty red wine marinara
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| Seared Golden Tilapia | $16.50 |
fingerling potato medley, baby carrots, edamame with citrus vinaigrette
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| Blackened Wild Halibut | $30.95 |
blackened with caramel buerre blanc, over pesto mashed potatoes, candied walnut autumn vegetables
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| Jumbo Wild Prawn Linguini | $17.50 |
oven roasted tomato and marinara sauce
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| Blackened Wild Swordfish | $28.95 |
topped with house made stone fruit salsa
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| Cedar Plank Roast Salmon | $22.95 |
sake and soy glazed with citrus and mint beurre blanc
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| Linguini Vongole | $18.50 |
manila clams, white wine, garlic, parsley and butter
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| Penne With Shrimp And Scallops | $18.50 |
shrimp, two wild scallops, porcini mushroom in a light pesto cream sauce
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| Free Range Chicken Breast | $16.75 |
herb crust, thyme pan reduction
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| New York Steak | $26.95 |
blue cheese compound butter and bacon garlic mash
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| Center Cut Angus Filet | $29.50 |
hand cut beef tenderloin with a green peppercorn, grain mustard demi glace, baby carrots and mashed potatoes
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| California Spiny Lobster | $39.95 |
grilled "puerto nuevo" style with fresh garlic and butter. served with a choice of two sides
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| Chilled Seafood Cocktails |
| Jumbo Wild Prawn Cocktail | $12.50 |
four chilled prawns on ice with cocktail sauce
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| Red Rock Crab Cocktail | $12.75 |
served on shredded lettuce and cocktail sauce
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| Sashimi Or Seared Ahi Tuna | $12.75 |
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| Fish Ceviche Lettuce Wraps | $9.50 |
lime marinated served in lettuce cups with avocado and ponzu sauce
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| Ahi Poke Martini | $13.95 |
cubed ahi, english cucumber, avocado, soy sauce, sesame and chili oil
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| Desserts |
| Bananas Foster Tower | $7.50 |
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| Mud Pie | $7.50 |
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| Creme Brulée | $7.50 |
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| Key Lime Pie | $7.50 |
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| Chocolate Lava Cake | $7.50 |
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| Apple Tarte | $7.50 |
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| New York Cheesecake | $7.50 |
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| Cup Of Dirt With Worms | $1.95 |
vanilla ice cream, oreo cookie crumbles and gummi worms!
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| Ice Cream Sundae | $1.95 |
vanilla ice cream, chocolate syrup, whipped cream and a cherry
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| Signature Cocktails - "on The Rocks" Drinks |
| Pilikia Margarita | $7.75 |
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| Moscow Mule | $7.75 |
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| Pacific Classic | $7.75 |
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| Dark And Stormy | $7.75 |
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| Cali' Bellini | $7.75 |
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| Chip Shot | $7.75 |
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| Signature Cocktails - Martini's |
| The Classic | $8.50 |
with tanqueray or absolut
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| Bluewater "ice" Martini | $8.50 |
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| Catalina's Choice Mai Tai | $8.50 |
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| Pomegranate Martini | $8.50 |
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| Crescent Street Lemon Drop | $8.50 |
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| The Antioxidant "good" Martini | $8.50 |
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| Bottled Beverages |
| Panna / San Pellegrino | $3.50 - $5.50 |
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| Be Shellfish |
| Oysters on the Half Shell* | $14.50 |
Mix and match a 1/2 dozen. Ask for today's selection!
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| Oyster Shot* | $3.00 - $5.00 |
0
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| Cherrystone Clams (RI)* | $10.50 |
0
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| Sashimi Sea Scallops* | $14.00 |
wasabi aioli, wakame salad and pickled ginger
0
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| Oysters Rockefeller | $13.50 |
Four oysters, baked with creamed spinach, melted romano
0
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| Mussels with Spanish Chorizo | $13.00 |
Black mussels or calms with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread
0
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| Combo Pot of Clams & Mussels | $18.50 |
Steamed in white wine, garlic and butter
0
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| Fruits De Mer Seafood Tower* | $60.00 |
Oysters, ahi poke, shrimp, king crab and clams
0
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| Oysters on the Half Shell* | $14.50 |
Mix and match a 1/2 dozen. Ask for today's selection!
0
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| Oyster Shot* | $3.00 - $5.00 |
0
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| Cherrystone Clams (RI)* | $10.50 |
0
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| Sashimi Sea Scallops* | $14.00 |
wasabi aioli, wakame salad and pickled ginger
0
|
| Oysters Rockefeller | $13.50 |
Four oysters, baked with creamed spinach, melted romano
0
|
| Mussels with Spanish Chorizo | $13.00 |
Black mussels or calms with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread
0
|
| Combo Pot of Clams & Mussels | $18.50 |
Steamed in white wine, garlic and butter
0
|
| Fruits De Mer Seafood Tower* | $60.00 |
Oysters, ahi poke, shrimp, king crab and clams
0
|
| Oysters on the Half Shell* | $14.50 |
Mix and match a 1/2 dozen. Ask for today's selection!
0
|
| Oyster Shot* | $3.00 - $5.00 |
0
|
| Cherrystone Clams (RI)* | $10.50 |
0
|
| Sashimi Sea Scallops* | $14.00 |
Wasabi aioli, wakame salad and pickled ginger
0
|
| Oysters Rockefeller | $13.50 |
Four oysters, baked with creamed spinach, melted romano
0
|
| Mussels with Spanish Chorizo | $13.00 |
Black mussels or calms with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread
0
|
| Combo Pot of Clams & Mussels | $18.50 |
Steamed in white wine, garlic and butter
0
|
| Fruits De Mer Seafood Tower* | $60.00 |
Oysters, ahi poke, shrimp, king crab and clams
0
|
| Greens |
| Seafood Louie Salad | $17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp
0
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| Mediterranean Ahi Salad* | $17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette
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| Tuscan Caesar | $7.75 - $17.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad | $17.50 |
Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing
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| Seafood Louie Salad | $17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp
0
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| Mediterranean Ahi Salad* | $17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette
0
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| Tuscan Caesar | $7.75 - $16.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
0
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| Chopped Salad | $17.50 |
Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing
0
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| Seafood Louie Salad | $17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp
0
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| Mediterranean Ahi Salad* | $17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette
0
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| Tuscan Caesar | $7.75 - $16.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
0
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| Chopped Salad | $17.50 |
Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing
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| Wee Salads |
| Garden Salad | $6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice
0
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| Crab & Avocado Salad | $11.75 |
Arugula, mixed greens and Italian vinaigrette
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| Wedge Salad with Bacon | $9.25 |
Blue cheese dressing, grape tomato, onion
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| Garden Salad | $6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice
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| Crab & Avocado Salad | $11.75 |
Arugula, mixed greens and Italian vinaigrette
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| Wedge Salad with Bacon | $9.25 |
Blue cheese dressing, grape tomato, onion
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| Garden Salad | $6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice
0
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| Crab & Avocado Salad | $11.75 |
Arugula, mixed greens and Italian vinaigrette
0
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| Wedge Salad with Bacon | $9.25 |
Blue cheese dressing, grape tomato, onion
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| Seasonal Special |
| A New England Road Trip |
| New England Clambake | $32.00 |
Steamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drown butter and a bib! Wine Pairing: Cambria 'Benchbreak', Santa Maria, '14 - $10.50
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| Steamed Maine Lobster | $35.00 |
Steamed 1 1/4 lb live Maine lobster with cole slaw and french fries, drawn butterand a bib! Wine Pairing:Hermit Crab Viognier- Marsanne, Australia, '14 - $9.75
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| New England Clambake | $37.00 |
Steamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drown butter and a bib! Wine Pairing: Cambria 'Benchbreak', Santa Maria, '14 - $10.50
0
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| Lobster or King Crab Roll | $22.00 |
Choose hot buttered or chilled lobster or king crab meat in a toasted brioche roll with housemade potato chips. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '14 - $9.75
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| New England Clambake | $37.00 |
Steamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drown butter and a bib! Wine Pairing: Cambria 'Benchbreak', Santa Maria, '14 - $10.50
0
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| Lobster or King Crab Roll | $22.00 |
Choose hot buttered or chilled lobster or king crab meat in a toasted brioche roll with housemade potato chips. Wine Pairing: Hermit Crab Viognier- Marsanne, Australia, '14 - $9.75
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| Favorites |
| Idaho Trout Amandine | $21.50 |
Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables
0
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| Chipotle Blackened Swordfish | $28.00 |
Chipotle dirty rice, and sweet corn and avocado relish
0
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| Miso Glazed Local White Seabass | $27.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette
0
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| San Francisco Cioppino | $27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
0
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| Prawn Linguine | $19.50 |
Grape tomatoes, basil, garlic and tomato broth
0
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| Gemelli Pasta with Shrimp & Scallops | $18.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan
0
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| Linguine Vongole | $18.50 |
Clams, white wine, garlic, parsley and butter
0
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| Pan-Seared Sea Scallops* | $28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
0
|
| Rock Lobster Tail | $42.00 |
Oven baked and served with drawn butter
0
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| Alaskan King Crab Legs | $50.00 |
1 1/4 lb split and served with drawn butter
0
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| Miso Glazed Local White Seabass | $25.00 |
Sauteed shiitake mushrooms, ginger and blue beans over coconut rice and grilled scallion vinaigrette
0
|
| Prawn Linguine | $16.50 |
Grape tomatoes, basil, garlic and tomato broth
0
|
| Linguine Vongole | $18.50 |
Clams, white wine, garlic, parsley and butter
0
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| Gemelli Pasta with Shrimp & Scallops | $18.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan
0
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| San Francisco Cioppino | $21.00 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
0
|
| Pan Seared Sea Scallops* | $28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
0
|
| Rock Lobster Tail | $42.00 |
Oven baked and served with drawn butter
0
|
| Alaskan King Crab Legs | $50.00 |
1 1/4 lb split and served with drawn butter
0
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| Idaho Trout Amandine | $19.50 |
Crusted with toasted almonds and sauteed, with scalloped potatoes and sauteed vegetables
0
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| Chipotle Blackened Swordfish | $27.00 |
Chipotle dirty rice, and sweet corn and avocado relish
0
|
| Miso Glazed Local White Seabass | $25.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette
0
|
| San Francisco Cioppino | $21.00 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
0
|
| Prawn Linguine | $16.50 |
Grape tomatoes, basil, garlic and tomato broth
0
|
| Linguini Vongole | $18.50 |
Clams, white wine, garlic, parsley and butter
0
|
| Gemelli Pasta w/ shrimp & Scallops | $18.00 |
Oyster mushrooms, asparagus, pesto cream
0
|
| Pan Seared Sea Scallops* | $28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
0
|
| Rock Lobster Tail | $42.00 |
Oven baked and served with drawn butter
0
|
| Alaskan King Crab Legs | $50.00 |
1 1/4 lb split and served with drawn butter
0
|
| Today's Fish |
| Our fish is cut on premise daily to meet our quality standards |
| Tilapia, Sauteed, CR | $16.00 |
0
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| Catfish, Miss | $17.00 |
0
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| Sanddabs, Sauteed, CA | $17.50 |
0
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| Snapper, (Rockfish), Pacific | $18.00 |
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| Rainbow Trout, Idaho | $18.50 |
0
|
| White Seabass, Local | $25.00 |
0
|
| Shrimp & Scallop Skewer | $19.50 |
0
|
| Salmon, Atlantic, BC | $21.00 |
0
|
| Mahi Mahi, Pacific | $24.00 |
0
|
| Black Cod, Alaska | $26.00 |
0
|
| Salmon, Sockeye, AK | $28.00 |
0
|
| Ahi Tuna, Pacific | $28.50 |
0
|
| Halibut, AK | $29.50 |
0
|
| Swordfish, Local | $28.00 |
0
|
| Tilapia, Sauteed, CR | $14.50 |
0
|
| Catfish, Miss | $16.00 |
0
|
| Snapper, (Rockfish), Pacific | $16.00 |
0
|
| Sanddabs, Sauteed, CA | $17.50 |
0
|
| Rainbow Trout, Idaho | $17.50 |
0
|
| White Seabass, Local | $24.00 |
0
|
| Salmon, Atlantic, BC | $17.50 |
0
|
| Mahi Mahi, Pacific | $19.00 |
0
|
| Shrimp & Scallop Skewer | $19.50 |
0
|
| Swordfish, Local | $27.00 |
0
|
| Salmon, Sockeye, AK | $27.00 |
0
|
| Ahi Tuna, Pacific | $24.50 |
0
|
| Halibut, AK | $28.00 |
0
|
| Black Cod, Alaska | $25.50 |
0
|
| Tilapia, Sauteed, CR | $14.50 |
0
|
| Catfish, Miss | $16.00 |
0
|
| Snapper, (Rockfish), Pacific | $16.00 |
0
|
| Sanddabs, Sauteed, CA | $17.50 |
0
|
| Rainbow Trout, Idaho | $17.50 |
0
|
| White Seabass, Local | $24.00 |
0
|
| Salmon, Atlantic, BC | $17.50 |
0
|
| Mahi Mahi, Pacific | $19.00 |
0
|
| Shrimp & Scallop Skewer | $19.50 |
0
|
| Swordfish, Local | $27.00 |
0
|
| Salmon, Sockeye, AK | $27.00 |
0
|
| Ahi Tuna, Pacific | $24.50 |
0
|
| Halibut, AK | $28.00 |
0
|
| Black Cod, Alaska | $25.50 |
0
|
| Choose a Signature Sauce |
| Tropical Fruit Salsa |
0
|
|
| Mediterranean Herb Chermoula |
0
|
|
| Tomatillo Salsa |
0
|
|
| Tropical Fruit Salsa |
0
|
|
| Mediterranean Herb Chermoula |
0
|
|
| Tomatillo Salsa |
0
|
|
| Tropical Fruit Salsa |
0
|
|
| Mediterranean Herb Chermoula |
0
|
|
| Tomatillo Salsa |
0
|
| Choose Two Sides |
| Heirloom Tomato |
0
|
|
| Seasonal Vegetables |
0
|
|
| Sauteed Spinach |
0
|
|
| Cole Slaw |
0
|
|
| Green Rice |
0
|
|
| Scalloped Potatoes |
0
|
|
| Fries |
0
|
|
| House Made Potato Chips |
0
|
|
| Heirloom Tomato |
0
|
|
| Seasonal Vegetables |
0
|
|
| Sauteed Spinach |
0
|
|
| Cole Slaw |
0
|
|
| Green Rice |
0
|
|
| Scalloped Potatoes |
0
|
|
| Fries |
0
|
|
| House Made Potato Chips |
0
|
| Choose Local Farm Fresh Sides |
| $1 Each |
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
Valdivia farms, Carlsbad, CA
0
|
|
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
Weiser family farms, Tehachapi, CA
0
|
|
| Sauteed Brussels Sprouts / Currants / Garlic |
Life's a choke, Lompoc, CA
0
|
|
| Caramelized Cauliflower / Parmesan / Pine Nuts |
Life's a choke, Lompoc, CA
0
|
|
| Rainbow Swiss Chard / Almonds / Lemon Zest |
JF organic farms, Chino, CA
0
|
|
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
Valdivia farms, Carlsbad, CA
0
|
|
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
Weiser family farms, Tehachapi, CA
0
|
|
| Sauteed Brussels Sprouts / Currants / Garlic |
Life's a choke, Lompoc, CA
0
|
|
| Caramelized Cauliflower / Parmesan / Pine Nuts |
Life's a choke, Lompoc, CA
0
|
|
| Rainbow Swiss Chard / Almonds / Lemon Zest |
JF organic farms, Chino, CA
0
|
|
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
Valdivia farms, Carlsbad, CA
0
|
|
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
Weiser family farms, Tehachapi, CA
0
|
|
| Sauteed Brussels Sprouts / Currants / Garlic |
Life's a choke, Lompoc, CA
0
|
|
| Caramelized Cauliflower / Parmesan / Pine Nuts |
Life's a choke, Lompoc, CA
0
|
|
| Rainbow Swiss Chard / Almonds / Lemon Zest |
JF organic farms, Chino, CA
0
|
| Land Ho! |
| Meat & poultry |
| Chicken "Under a Brick" | $17.00 |
Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes
0
|
| New York Steak | $29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes
0
|
| USDA Prime Top Sirloin | $24.00 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter
0
|
| Bluewater Burger | $15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
0
|
| Angus Cheeseburger | $13.50 |
Traditional works
0
|
| Steak & Lobster | $60.00 |
Grilled 14oz Angus New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini
0
|
| Chicken "Under a Brick" | $17.00 |
Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes
0
|
| New York Steak | $29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes
0
|
| USDA Prime Top Sirloin | $24.00 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter
0
|
| Bluewater Burger | $15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
0
|
| Angus Cheeseburger | $13.50 |
Traditional works
0
|
| Steak & Lobster | $60.00 |
Grilled 14oz Angus New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini
0
|
| Chicken "Under a Brick" | $17.00 |
Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes
0
|
| New York Steak | $29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes
0
|
| USDA Prime Top Sirloin | $24.00 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter
0
|
| Bluewater Burger | $15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
0
|
| Angus Cheeseburger | $13.50 |
Traditional works
0
|
| Steak & Lobster | $60.00 |
Grilled 14oz Angus New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini
0
|
| Famous House Made |
| can't decide? try the half & half chowder |
| New England Chowder | $5.50 - $8.00 |
0
|
| Manhattan Chowder | $5.50 - $8.00 |
0
|
| Lobster Bisque | $7.50 - $11.50 |
0
|
| New England Chowder | $5.50 - $8.00 |
0
|
| Manhattan Chowder | $5.50 - $8.00 |
0
|
| Lobster Bisque | $7.50 - $11.50 |
0
|
| New England Chowder | $5.50 - $8.00 |
0
|
| Manhattan Chowder | $5.50 - $8.00 |
0
|
| Lobster Bisque | $7.50 - $11.50 |
0
|
| Fish & Chips |
| With fresh cole slaw and house made potato chips or fries |
| Beer Battered Fish & Chips | $17.75 |
0
|
| Panko Fried Jumbo Shrimp | $19.00 |
0
|
| Panko Crusted Calamari Steak | $16.50 |
0
|
| Fisherman's Platter | $20.00 |
A combination of hand breaded panko fried shrimp, bay scallops and beer battered fish
0
|
| "Ipswich" Fried Clams | $25.00 |
Whole belly clams. An east coast favorite!
0
|
| Beer Battered Fish & Chips | $15.75 |
0
|
| Panko Fried Jumbo Shrimp | $17.00 |
0
|
| Panko Calamari Steak | $16.50 |
0
|
| Fisherman's Platter | $20.00 |
Panko shrimp, bay scallops and beer battered fish
0
|
| "Ipswich" Fried Clams | $25.00 |
Whole belly clams. An east coast favorite!
0
|
| Beer Battered Fish & Chips | $15.75 |
0
|
| Panko Fried Jumbo Shrimp | $17.00 |
0
|
| Panko Calamari Steak | $16.50 |
0
|
| Fisherman's Platter | $20.00 |
Panko shrimp, bay scallops and beer battered fish
0
|
| "Ipswich" Fried Clams | $25.00 |
Whole belly clams. An east coast favorite!
0
|
| Handcrafted Desserts |
| Treat Yourself |
| Key Lime Pie | $7.00 |
0
|
| Creme Brulee | $7.50 |
0
|
| Chocolate Lava Cake | $8.25 |
0
|
| Mud Pie | $8.00 |
0
|
| Dessert of the Month | $8.00 |
0
|
| Key Lime Pie | $8.00 |
0
|
| Creme Brulee | $7.50 |
0
|
| Chocolate Lava Cake | $8.25 |
0
|
| Mud Pie | $8.00 |
0
|
| Dessert of the Month | $8.00 |
0
|
| Key Lime Pie | $7.00 |
0
|
| Creme Brulee | $7.50 |
0
|
| Chocolate Lava Cake | $8.25 |
0
|
| Mud Pie | $8.00 |
0
|
| Dessert of the Month | $8.00 |
0
|
| Handcrafted |
| All cocktails are individually made with house made sour mix and organic agave nectar |
| American Mule | $9.00 |
Blue Ice American Vodka, ginger beer and fresh lime in a copper mug
0
|
| Pilikia Margarita | $9.00 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
0
|
| Captain's Mai Tai | $9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices
0
|
| Cucumber Mojito | $8.50 |
Myer's Platinum Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
0
|
| Pacific Classic | $9.00 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
0
|
| Dark and Stormy | $8.75 |
The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime
0
|
| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
0
|
| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime
0
|
| Classic Martini | $9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
0
|
| Avalon Ice Tea | $9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
0
|
| Strawberry Smash | $9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime
0
|
| Serrano Margarita | $8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed serrano chili
0
|
| Fisherman's Mary | $10.00 |
Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean
0
|
| American Mule | $9.00 |
Blue Ice American Vodka, ginger beer and fresh lime in a copper mug
0
|
| Pilikia Margarita | $9.00 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
0
|
| Captain's Mai Tai | $9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices
0
|
| Cucumber Mojito | $8.50 |
Myer's Platinum Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
0
|
| Pacific Classic | $9.00 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
0
|
| Dark and Stormy | $8.75 |
The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime
0
|
| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
0
|
| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime
0
|
| Classic Martini | $9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
0
|
| Avalon Ice Tea | $9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
0
|
| Strawberry Smash | $9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime
0
|
| Serrano Margarita | $8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed serrano chili
0
|
| Fisherman's Mary | $10.00 |
Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean
0
|
| American Mule | $9.00 |
Blue Ice American Vodka, ginger beer and fresh lime in a copper mug
0
|
| Pilikia Margarita | $9.00 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
0
|
| Captain's Mai Tai | $9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices
0
|
| Cucumber Mojito | $8.50 |
Myer's Platinum Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
0
|
| Pacific Classic | $9.00 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
0
|
| Dark and Stormy | $8.75 |
The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime
0
|
| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
0
|
| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime
0
|
| Classic Martini | $9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
0
|
| Avalon Ice Tea | $9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
0
|
| Strawberry Smash | $9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime
0
|
| Serrano Margarita | $8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed serrano chili
0
|
| Fisherman's Mary | $10.00 |
Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean
0
|
| American Mule | $9.00 |
Blue Ice American Vodka, ginger beer and fresh lime in a copper mug
0
|
| Pilikia Margarita | $9.00 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
0
|
| Captain's Mai Tai | $9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices
0
|
| Cucumber Mojito | $8.50 |
Myer's Platinum Rum, VeeV Acai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
0
|
| Pacific Classic | $9.00 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
0
|
| Dark and Stormy | $8.75 |
The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime
0
|
| Green Pier Martini | $10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
0
|
| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime
0
|
| Classic Martini | $9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
0
|
| Avalon Ice Tea | $9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
0
|
| Strawberry Smash | $9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime
0
|
| Serrano Margarita | $8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar and hand-crushed serrano chili
0
|
| Fisherman's Mary | $10.00 |
Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean
0
|
| Draft Beer |
| 16oz $6 |
| Stella Artois |
0
|
|
| Kona Longboard Lager |
0
|
|
| Lost Coast "tangerine" Wheat |
0
|
|
| Strand "Atticus" IPA |
0
|
|
| Firestone Double Barrel Ale |
0
|
|
| High Spot, 14 Mile Pale Ale |
0
|
|
| Ballast Point Black Marlin Porter |
0
|
|
| Bud Light |
0
|
|
| Stella Artois |
0
|
|
| Kona Longboard Lager |
0
|
|
| Lost Coast "tangerine" Wheat |
0
|
|
| Strand "Atticus" IPA |
0
|
|
| Firestone Double Barrel Ale |
0
|
|
| High Spot, 14 Mile Pale Ale |
0
|
|
| Ballast Point Black Marlin Porter |
0
|
|
| Bud Light |
0
|
|
| Stella Artois |
0
|
|
| Kona Longboard Lager |
0
|
|
| Lost Coast "tangerine" Wheat |
0
|
|
| Strand "Atticus" IPA |
0
|
|
| Firestone Double Barrel Ale |
0
|
|
| High Spot, 14 Mile Pale Ale |
0
|
|
| Ballast Point Black Marlin Porter |
0
|
|
| Bud Light |
0
|
|
| Stella Artois | $6.00 |
0
|
| Kona Longboard Lager | $6.00 |
0
|
| Long Coast "Tangerine" Wheat | $6.00 |
0
|
| Strand "Atticus" IPA | $6.00 |
0
|
| Firestone Double Barrel Ale | $6.00 |
0
|
| High Spot, 14 Mile Pale Ale | $6.00 |
0
|
| Ballast Point Black Marlin Porter | $6.00 |
0
|
| Bud Light | $6.00 |
0
|
| Bottled Beer |
| 12oz |
| Amstel Light | $5.00 |
0
|
| Heineken | $5.00 |
0
|
| Sierra Nevada | $5.00 |
0
|
| Pacifico | $5.00 |
0
|
| Samuel Adams | $5.00 |
0
|
| Blue Moon | $5.00 |
0
|
| Guinness | $5.00 |
0
|
| Wyder's Pear Cider | $5.00 |
0
|
| Budweiser | $5.00 |
0
|
| Michelob Ultra | $5.00 |
0
|
| Coors Light | $5.00 |
0
|
| Beck's (non-alcoholic) | $4.25 |
0
|
| Amstel Light | $5.00 |
0
|
| Heineken | $5.00 |
0
|
| Sierra Nevada | $5.00 |
0
|
| Pacifico | $5.00 |
0
|
| Samuel Adams | $5.00 |
0
|
| Blue Moon | $5.00 |
0
|
| Guinness | $5.00 |
0
|
| Wyder's Pear Cider | $5.00 |
0
|
| Budweiser | $5.00 |
0
|
| Michelob Ultra | $5.00 |
0
|
| Coors Light | $5.00 |
0
|
| Beck's (non-alcoholic) | $4.25 |
0
|
| Amstel Light | $5.00 |
0
|
| Heineken | $5.00 |
0
|
| Sierra Nevada | $5.00 |
0
|
| Pacifico | $5.00 |
0
|
| Samuel Adams | $5.00 |
0
|
| Blue Moon | $5.00 |
0
|
| Guinness | $5.00 |
0
|
| Wyder's Pear Cider | $5.00 |
0
|
| Budweiser | $5.00 |
0
|
| Michelob Ultra | $5.00 |
0
|
| Coors Light | $5.00 |
0
|
| Beck's (non-alcoholic) | $4.25 |
0
|
| Amstel Light | $5.00 |
0
|
| Heineken | $5.00 |
0
|
| Sierra Nevada | $5.00 |
0
|
| Pacifico | $5.00 |
0
|
| Samuel Adams | $5.00 |
0
|
| Blue Moon | $5.00 |
0
|
| Guinness | $5.00 |
0
|
| Wyder's Pear Cider | $5.00 |
0
|
| Budweiser | $5.00 |
0
|
| Michelob Ultra | $5.00 |
0
|
| Coors Light | $5.00 |
0
|
| Beck's (Non-alcoholic) | $4.25 |
0
|
| Bluewater Jugs |
| Bluewater Punch | $28.00 |
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat
0
|
| White Sangria | $28.00 |
Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach puree
0
|
| Bluewater Punch | $28.00 |
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat
0
|
| White Sangria | $28.00 |
Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach puree
0
|
| Bluewater Punch | $28.00 |
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat
0
|
| White Sangria | $28.00 |
Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach puree
0
|
| Bluewater Punch | $28.00 |
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat
0
|
| White Sangria | $28.00 |
Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach puree
0
|
| Beverages |
| Panna | $5.50 |
0
|
| San Pellegrino | $3.50 - $5.50 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea and Coffee | $3.25 |
0
|
| Panna | $5.50 |
0
|
| San Pellegrino | $3.50 - $5.50 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea and Coffee | $3.25 |
0
|
| Panna | $5.50 |
0
|
| San Pellegrino | $3.50 - $5.50 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea and Coffee | $3.25 |
0
|
| Panna | $5.50 |
0
|
| San Pellegrino | $3.50 - $5.50 |
0
|
| Iced Tea | $3.25 |
0
|
| Lemonade | $3.25 |
0
|
| Sodas | $3.25 |
0
|
| Hot Tea | $3.25 |
0
|
| Coffee | $3.25 |
0
|
| A Bunch of Straight Shooters |
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, lime, worcestershire and tabasco
0
|
| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
0
|
| Shucker's Choice Oyster Shooter* | $5.00 |
Vodka, bloody mary mix, horseradish and lemon
0
|
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, lime, worcestershire and tabasco
0
|
| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
0
|
| Shucker's Choice Oyster Shooter* | $5.00 |
Vodka, bloody mary mix, horseradish and lemon
0
|
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, lime, worcestershire and tabasco
0
|
| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
0
|
| Shucker's Choice Oyster Shooter* | $5.00 |
Vodka, bloody mary mix, horseradish and lemon
0
|
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, lime, worcestershire and tabasco
0
|
| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
0
|
| Shucker's Choice Oyster Shooter* | $5.00 |
Vodka, bloody mary mix, horseradish and lemon
0
|
| House Wines by Grand Cru |
| Chardonnay | $7.00 - $26.00 |
0
|
| Sauvignon Blanc | $7.00 - $26.00 |
0
|
| White Zinfandel | $7.00 - $26.00 |
0
|
| Pinot Noir | $7.00 - $26.00 |
0
|
| Merlot | $7.00 - $26.00 |
0
|
| Cabernet Saugivnon | $7.00 - $26.00 |
0
|
| Chardonnay | $7.00 - $26.00 |
0
|
| Sauvignon Blanc | $7.00 - $26.00 |
0
|
| White Zinfandel | $7.00 - $26.00 |
0
|
| Pinot Noir | $7.00 - $26.00 |
0
|
| Merlot | $7.00 - $26.00 |
0
|
| Cabernet Saugivnon | $7.00 - $26.00 |
0
|
| White Varietals |
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Sables d'Azur, Rose, Provence France, '14 | $8.50 - $32.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Hermit Crab Viognier-Marsanne, Australia, '14 | $9.75 - $37.00 |
0
|
| Olivi "Orhora", Verdicchio Blend, Italy, '13 | $10.00 - $38.00 |
0
|
| Dr. Loosen, Riesling, Germany, '14 | $30.00 |
0
|
| Andrew Murray, Rosé, Santa Ynez, '13 | $35.00 |
0
|
| Trimbach Pinot Blanc, France, '14 | $35.00 |
0
|
| King Estate Pinot Grigio, Oregon, '14 | $36.00 |
0
|
| St. Michael Eppon, Pinot Grigio, Italy, '13 | $40.00 |
0
|
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Sables d'Azur, Rose, Provence France, '14 | $8.50 - $32.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Hermit Crab Viognier-Marsanne, Australia, '14 | $9.75 - $37.00 |
0
|
| Olivi "Orhora", Verdicchio Blend, Italy, '13 | $10.00 - $38.00 |
0
|
| Dr. Loosen, Riesling, Germany, '14 | $30.00 |
0
|
| Andrew Murray, Rosé, Santa Ynez, '13 | $35.00 |
0
|
| Trimbach Pinot Blanc, France, '14 | $35.00 |
0
|
| King Estate Pinot Grigio, Oregon, '14 | $36.00 |
0
|
| St. Michael Eppon, Pinot Grigio, Italy, '13 | $40.00 |
0
|
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Sables d'Azur, Rose, Provence France, '14 | $8.50 - $32.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Hermit Crab Viognier-Marsanne, Australia, '14 | $9.75 - $37.00 |
0
|
| Olivi "Orhora", Verdicchio Blend, Italy, '13 | $10.00 - $38.00 |
0
|
| Dr. Loosen, Riesling, Germany, '14 | $30.00 |
0
|
| Andrew Murray, Rosé, Santa Ynez, '13 | $35.00 |
0
|
| Trimbach Pinot Blanc, France, '14 | $35.00 |
0
|
| King Estate Pinot Grigio, Oregon, '14 | $36.00 |
0
|
| St. Michael Eppon, Pinot Grigio, Italy, '13 | $40.00 |
0
|
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
0
|
| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
0
|
| Sables d'Azur, Rose, Provence France, '14 | $8.50 - $32.00 |
0
|
| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
0
|
| Hermit Crab Viognier-Marsanne, Australia, '14 | $9.75 - $37.00 |
0
|
| Olivi "Orhora", Verdicchio Blend, Italy, '13 | $10.00 - $38.00 |
0
|
| Dr. Loosen, Riesling, Germany, '14 | $30.00 |
0
|
| Andrew Murray, Rose, Santa Ynez, '13 | $35.00 |
0
|
| Trimbach Pinot Blanc, France, '14 | $35.00 |
0
|
| King Estate Pinot Grigio, Oregon, '14 | $36.00 |
0
|
| St. Michael Eppon, Pinot Grigio, Italy, '13 | $40.00 |
0
|
| Sauvignon Blanc |
| Bianchi, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '13 | $10.50 - $40.00 |
0
|
| Mirror, Napa, '14 | $11.50 - $44.00 |
0
|
| Rusack Vineyards, Santa Barbara, '14 | $45.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Duckhorn, Napa, '14 | $50.00 |
0
|
| Lail "Blueprint", Napa, '13 | $60.00 |
0
|
| Bianchi, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '13 | $10.50 - $40.00 |
0
|
| Mirror, Napa, '14 | $11.50 - $44.00 |
0
|
| Rusack Vineyards, Santa Barbara, '14 | $45.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Duckhorn, Napa, '14 | $50.00 |
0
|
| Lail "Blueprint", Napa, '13 | $60.00 |
0
|
| Bianchi, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '13 | $10.50 - $40.00 |
0
|
| Mirror, Napa, '14 | $11.50 - $44.00 |
0
|
| Rusack Vineyards, Santa Barbara, '14 | $45.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Duckhorn, Napa, '14 | $50.00 |
0
|
| Lail "Blueprint", Napa, '13 | $60.00 |
0
|
| Bianchi, Monterey, '14 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $8.75 - $33.00 |
0
|
| St. Supery, Napa, '13 | $10.50 - $40.00 |
0
|
| Mirror, Napa, '14 | $11.50 - $44.00 |
0
|
| Rusack Vineyards, Santa Barbara, '14 | $45.00 |
0
|
| Michel Redde Sancerre, France, '14 | $47.00 |
0
|
| Duckhorn, Napa, '14 | $50.00 |
0
|
| Lail "Blueprint", Napa, '13 | $60.00 |
0
|
| Chardonnay |
| William Hill, Central Coast, '13 | $8.00 - $30.00 |
0
|
| Bogle, California, '13 | $8.50 - $32.00 |
0
|
| Talbott Kali Hart "Estate Grown", Monterey, '12 | $9.50 - $36.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Trefethen, Napa, '13 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma, '14 | $13.50 - $52.00 |
0
|
| Maddalena, Monterey, '13 | $27.50 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Rusack Vineyards, Santa Barbara, '14 | $40.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Rombauer, Carneros, '13 | $55.00 |
0
|
| Swanson, Napa, '14 | $53.00 |
0
|
| Jordan, Russian River, '13 | $56.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread Cellars, Napa, '14 | $68.00 |
0
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $95.00 |
0
|
| Sea Smoke "Streamside", Sta. Rita Hills, '13 | $95.00 |
0
|
| William Hill, Central Coast, '13 | $8.00 - $30.00 |
0
|
| Bogle, California, '13 | $8.50 - $32.00 |
0
|
| Talbott Kali Hart "Estate Grown", Monterey, '12 | $9.50 - $36.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Trefethen, Napa, '13 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma, '14 | $13.50 - $52.00 |
0
|
| Maddalena, Monterey, '13 | $27.50 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Rusack Vineyards, Santa Barbara, '14 | $40.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Rombauer, Carneros, '13 | $55.00 |
0
|
| Swanson, Napa, '14 | $53.00 |
0
|
| Jordan, Russian River, '13 | $56.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread Cellars, Napa, '14 | $68.00 |
0
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $95.00 |
0
|
| Sea Smoke "Streamside", Sta. Rita Hills, '13 | $95.00 |
0
|
| William Hill, Central Coast, '13 | $8.00 - $30.00 |
0
|
| Bogle, California, '13 | $8.50 - $32.00 |
0
|
| Talbott Kali Hart "Estate Grown", Monterey, '12 | $9.50 - $36.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Trefethen, Napa, '13 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma, '14 | $13.50 - $52.00 |
0
|
| Maddalena, Monterey, '13 | $27.50 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Rusack Vineyards, Santa Barbara, '14 | $40.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Rombauer, Carneros, '13 | $55.00 |
0
|
| Swanson, Napa, '14 | $53.00 |
0
|
| Jordan, Russian River, '13 | $56.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread Cellars, Napa, '14 | $68.00 |
0
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $95.00 |
0
|
| Sea Smoke "Streamside", Sta. Rita Hills, '13 | $95.00 |
0
|
| William Hill, Central Coast, '13 | $8.00 - $30.00 |
0
|
| Bogle, California, '13 | $8.50 - $32.00 |
0
|
| Talbott Kali Hart "Estate Grown", Monterey, '12 | $9.50 - $36.00 |
0
|
| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
0
|
| Trefethen, Napa, '13 | $12.50 - $48.00 |
0
|
| Carte Blanc, Sonoma,'14 | $13.50 - $52.00 |
0
|
| Maddalena, Monterey, '13 | $27.50 |
0
|
| Flora Springs, Napa, '13 | $37.00 |
0
|
| Rusack Vineyards, Santa Barbara, '14 | $40.00 |
0
|
| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
0
|
| Rombauer, Carneros, '13 | $55.00 |
0
|
| Swanson, Napa, '14 | $53.00 |
0
|
| Jordan, Russian River, '13 | $56.00 |
0
|
| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
0
|
| Cakebread Cellars, Napa, '14 | $68.00 |
0
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 | $85.00 |
0
|
| Pahlmeyer, Napa, '13 | $95.00 |
0
|
| Sea Smoke "Streamside", Sta. Rita Hills, '13 | $95.00 |
0
|
| Pinot Noir |
| Castle Rock, Monterey, '12 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $12.00 - $46.00 |
0
|
| Carte Blanc, Russian River, '13 | $40.00 |
0
|
| Gary Farrell, Russian River, '13 | $64.00 |
0
|
| Beaux Freres, Oregon, '13 | $84.00 |
0
|
| Kistler, Russian River, '13 | $84.00 |
0
|
| Sea Smoke, Sta. Rita Hills, '13 | $115.00 |
0
|
| Castle Rock, Monterey, '12 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $12.00 - $46.00 |
0
|
| Carte Blanc, Russian River, '13 | $40.00 |
0
|
| Gary Farrell, Russian River, '13 | $64.00 |
0
|
| Beaux Freres, Oregon, '13 | $84.00 |
0
|
| Kistler, Russian River, '13 | $84.00 |
0
|
| Sea Smoke, Sta. Rita Hills, '13 | $115.00 |
0
|
| Castle Rock, Monterey, '12 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $12.00 - $46.00 |
0
|
| Carte Blanc, Russian River, '13 | $40.00 |
0
|
| Gary Farrell, Russian River, '13 | $64.00 |
0
|
| Beaux Freres, Oregon, '13 | $84.00 |
0
|
| Kistler, Russian River, '13 | $84.00 |
0
|
| Sea Smoke, Sta. Rita Hills, '13 | $115.00 |
0
|
| Castle Rock, Monterey, '12 | $8.25 - $31.00 |
0
|
| Oyster Bay, New Zealand, '14 | $9.50 - $36.00 |
0
|
| La Crema, Monterey, '13 | $12.00 - $46.00 |
0
|
| Carte Blanc, Russian River, '13 | $40.00 |
0
|
| Gary Farrell, Russian River, '13 | $64.00 |
0
|
| Beaux Freres, Oregon, '13 | $84.00 |
0
|
| Kistler, Russian River, '13 | $84.00 |
0
|
| Sea Smoke, Sta. Rita Hills, '13 | $115.00 |
0
|
| Merlot |
| Red Rock, CA, '13 | $8.00 - $30.00 |
0
|
| Hahn, Central Coast, '13 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '11 | $50.00 |
0
|
| Duckhorn, Napa, '12 | $75.00 |
0
|
| Red Rock, CA, '13 | $8.00 - $30.00 |
0
|
| Hahn, Central Coast, '13 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '11 | $50.00 |
0
|
| Duckhorn, Napa, '12 | $75.00 |
0
|
| Red Rock, CA, '13 | $8.00 - $30.00 |
0
|
| Hahn, Central Coast, '13 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '11 | $50.00 |
0
|
| Duckhorn, Napa, '12 | $75.00 |
0
|
| Red Rock, CA, '13 | $8.00 - $30.00 |
0
|
| Hahn, Central Coast, '13 | $8.50 - $32.00 |
0
|
| Markham, Napa, '13 | $39.00 |
0
|
| Rombauer, Carneros, '11 | $50.00 |
0
|
| Duckhorn, Napa, '12 | $75.00 |
0
|
| Cabernet Sauvignon |
| Avalon, CA, '13 | $8.00 - $30.00 |
0
|
| Tolosa, Paso Robles, '12 | $10.00 - $38.00 |
0
|
| Simi, Alexander Valley, '13 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '13 | $40.00 |
0
|
| Beringer "Knights Valley", Napa, '13 | $42.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Jordan, Alexander Valley, '12 | $84.00 |
0
|
| Silver Oak, Napa, '11 | $140.00 |
0
|
| Opus One, Napa, '11 | $325.00 |
0
|
| Avalon, CA, '13 | $8.00 - $30.00 |
0
|
| Tolosa, Paso Robles, '12 | $10.00 - $38.00 |
0
|
| Simi, Alexander Valley, '13 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '13 | $40.00 |
0
|
| Beringer "Knights Valley", Napa, '13 | $42.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Jordan, Alexander Valley, '12 | $84.00 |
0
|
| Silver Oak, Napa, '11 | $140.00 |
0
|
| Opus One, Napa, '11 | $325.00 |
0
|
| Avalon, CA, '13 | $8.00 - $30.00 |
0
|
| Tolosa, Paso Robles, '12 | $10.00 - $38.00 |
0
|
| Simi, Alexander Valley, '13 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '13 | $40.00 |
0
|
| Beringer "Knights Valley", Napa, '13 | $42.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Jordan, Alexander Valley, '12 | $84.00 |
0
|
| Silver Oak, Napa, '11 | $140.00 |
0
|
| Opus One, Napa, '11 | $325.00 |
0
|
| Avalon, CA, '13 | $8.00 - $30.00 |
0
|
| Tolosa, Paso Robles, '12 | $10.00 - $38.00 |
0
|
| Simi, Alexander Valley, '13 | $13.00 - $50.00 |
0
|
| Justin, Paso Robles, '13 | $40.00 |
0
|
| Beringer "Knights Valley", Napa, '13 | $42.00 |
0
|
| Flora Springs, Napa, '12 | $49.00 |
0
|
| Jordan, Alexander Valley, '12 | $84.00 |
0
|
| Silver Oak, Napa, '11 | $140.00 |
0
|
| Opus One, Napa, '11 | $325.00 |
0
|
| Red Blends/varietals |
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Blend, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Olivi, Chianti Superiore, Siena, Italy, '11 | $9.00 - $34.00 |
0
|
| Boom Boom, Syrah, Washington, '14 | $10.50 - $40.00 |
0
|
| Duckhorn, Paraduxx, Napa, '12 | $68.00 |
0
|
| Seghesio, Zinfandel, Sonoma, '13 | $39.00 |
0
|
| Ridge "Three Valleys", Zinfandel, Sonoma, '13 | $40.00 |
0
|
| Rusack Vineyards "Ballard Estate", Syrah, Santa Barbara, '12 | $40.00 |
0
|
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Blend, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Olivi, Chianti Superiore, Siena, Italy, '11 | $9.00 - $34.00 |
0
|
| Boom Boom, Syrah, Washington, '14 | $10.50 - $40.00 |
0
|
| Duckhorn, Paraduxx, Napa, '12 | $68.00 |
0
|
| Seghesio, Zinfandel, Sonoma, '13 | $39.00 |
0
|
| Ridge "Three Valleys", Zinfandel, Sonoma, '13 | $40.00 |
0
|
| Rusack Vineyards "Ballard Estate", Syrah, Santa Barbara, '12 | $40.00 |
0
|
| Bubbly |
| Michelle Brut, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Roederer, Alexander Valley, NV | $40.00 |
0
|
| Schramsberg, Blanc de Blancs, Napa, '12 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $96.00 |
0
|
| Sea Smoke "Sea Spray", Sta. Rita Hills, '11 | $115.00 |
0
|
| Michelle Brut, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Roederer, Alexander Valley, NV | $40.00 |
0
|
| Schramsberg, Blanc de Blancs, Napa, '12 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $96.00 |
0
|
| Sea Smoke "Sea Spray", Sta. Rita Hills, '11 | $115.00 |
0
|
| Michelle Brut, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Roederer, Alexander Valley, NV | $40.00 |
0
|
| Schramsberg, Blanc de Blancs, Napa, '12 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $96.00 |
0
|
| Sea Smoke "Sea Spray", Sta. Rita Hills, '11 | $115.00 |
0
|
| Michelle Brut, Washington, NV | $8.00 - $30.00 |
0
|
| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
0
|
| Roederer, Alexander Valley, NV | $40.00 |
0
|
| Schramsberg, Blanc de Blancs, Napa, '12 | $59.00 |
0
|
| Veuve Cliquot "Yellow Label", France, NV | $96.00 |
0
|
| Sea Smoke "Sea Spray", Sta. Rita Hills, '11 | $115.00 |
0
|
| House Wines By Grand Cru |
| Chardonnay | $7.00 - $26.00 |
0
|
| Sauvignon Blanc | $7.00 - $26.00 |
0
|
| White Zinfandel | $7.00 - $26.00 |
0
|
| Pinot Noir | $7.00 - $26.00 |
0
|
| Merlot | $7.00 - $26.00 |
0
|
| Cabernet Saugivnon | $7.00 - $26.00 |
0
|
| Chardonnay, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot, Cabernet Saugivnon | $7.00 - $26.00 |
0
|
| Red Blends/Varietals |
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Blend, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Olivi, Chianti Superiore, Siena, Italy, '11 | $9.00 - $34.00 |
0
|
| Boom Boom, Syrah, Washington, '14 | $10.50 - $40.00 |
0
|
| Duckhorn, Paraduxx, Napa, '12 | $68.00 |
0
|
| Seghesio, Zinfandel, Sonoma, '13 | $39.00 |
0
|
| Ridge "Three Valleys", Zinfandel, Sonoma, '13 | $40.00 |
0
|
| Rusack Vineyards "Ballard Estate", Syrah, Santa Barbara, '12 | $40.00 |
0
|
| Meatless - Appetizers |
| Hummus | $9.95 |
with fresh veggies and tortilla chips (hold the tortillas for paleo)
0
|
| Meatless - Entrées |
| Roasted Veggie Sandwich | $12.95 |
roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini
0
|
| Roasted Beet Salad | $12.95 |
spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)
0
|
| Chop Chop Salad | $12.95 |
chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)
0
|
| The "ultimate" Grilled Cheese | $12.95 |
gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough
0
|
| Vegetarian Tacos | $12.95 |
two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans
0
|
| Thai Vegetarian Stir-fry | $12.95 |
broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)
0
|
| Pasta Primavera | $12.95 |
your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano
0
|
| Roasted Veggie Platter | $12.95 |
roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)
0
|
| Wheatless / Paleo - Small Plates / Appetizers |
| includes fresh vegetables and spinach |
| Oysters And Clams On The Halfshell |
ask for today's featured oysters and cherrystone clams (ri)
0
|
|
| Chilled Seafood Cocktail |
jumbo prawns or red rock crab
0
|
|
| Sashimi Or Seared Ahi Tuna |
served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)
0
|
|
| Ceviche Lettuce Wraps |
fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)
0
|
|
| Combo Pot Of Mussels And Clams |
steamed in white wine, garlic and butter
0
|
|
| Smoked Albacore And Salmon |
with capers, tomato slices and red onion (hold the crostini)
0
|
|
| Mixed Green Salad |
our five lettuce mix with chopped tomato (hold the crostini)
0
|
|
| Heirloom Tomato And Basil Salad |
served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)
0
|
|
| Arugula And Crab Salad |
atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette
0
|
|
| Roasted Beet Salad |
arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)
0
|
| Wheatless / Paleo - Entrées |
| includes fresh vegetables and spinach |
| Simply Grilled Fish |
see today's menu for featured fish, skewered items
0
|
|
| Cioppino, San Francisco Style |
shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)
0
|
|
| New York Steak |
14 ounce hand cut choice angus
0
|
|
| Lobster Tail |
broiled to perfection with drawn butter
0
|
| Main |
| enjoy our happy hour small plate selections and drink specials! available in the bar only |
| Bluewater Garlic Fries | $4.00 |
0
|
| Burger Slider | $4.00 |
0
|
| Grilled Fish Tacos | $4.00 |
0
|
| Ponzu Steamed Edamame | $4.00 |
0
|
| A Pair Of Oyster Shooters | $4.00 |
0
|
| Panko Calamari Slider | $4.00 |
0
|
| Calamari Fritti | $5.00 |
0
|
| Thai Chili Chicken Wings | $5.00 |
0
|
| Ceviche Lettuce Wraps | $5.00 |
0
|
| Salt And Pepper Shrimp | $6.00 |
0
|
| Korean Bbq Short Rib Tacos | $6.00 |
with kimchi
0
|
| Steamer Clams | $6.00 |
0
|
| Tenderloin Tease | $6.00 |
0
|
| Baked Crab Artichoke Dip | $6.00 |
0
|
| Grilled Artichoke | $6.00 |
0
|
| Drinks |
| House Wine And Champagne | $5.00 |
0
|
| "well" Bucket Drinks | $5.00 |
0
|
| Draft Beer | $5.00 |
0
|
| A Healthy Kids Menu |
| $6.95. Bluewater strives to make the healthy option the easy choice. All items are served with carrot sticks and fruit. if you prefer any item fried, we use panko - a Japanese breadcrumb that absorbs very little oil! includes choice of one side, includes choice of one beverage and choose an entrée: |
| Grilled Dipping Sticks |
choose one: fish, shrimp, chicken, steak, salmon ($4 extra). Includes ranch dressing for dipping
0
|
|
| Burger Patty (no Bun)* Or Cheeseburger Slider |
0
|
|
| Pasta with Tomato Sauce or Butter & Romano Cheese |
0
|
|
| Grilled Cheese Sandwich |
0
|
| Sides |
| choice of one: |
| Garden Salad* |
0
|
|
| Fresh Veggies* |
0
|
|
| Edamame* |
0
|
|
| Rice* |
0
|
|
| Scalloped Potato |
0
|
|
| French Fries |
0
|
| Beverage |
| choice of one: |
| Fruit Juice |
apple, cranberry, orange, pineapple
0
|
|
| Low-fat Milk |
0
|
| Choose Two Side |
| Heirloom Tomato |
0
|
|
| Seasonal Vegetables |
0
|
|
| Sauteed Spinach |
0
|
|
| Cole Slaw |
0
|
|
| Green Rice |
0
|
|
| Scalloped Potatoes |
0
|
|
| Fries |
0
|
|
| House Made Potato Chips |
0
|
| Just for Lunch |
| Served with house made potato chips |
| Fish Tacos | $14.75 |
Choice of crispy fried cod, blackened Mahi Mahi or shrimp. Corn or flour tortillas, shredded cabbage, tomato, tomatillo salsa and cotija cheese, with corn tortilla chips and Calico beans
0
|
| Jasmine Rice Seafood Bowl | $14.00 |
Fresh fish, bay scallops, orange ponzu glazed baby shrimp, coconut rice, toasted almonds, green beans
0
|
| Grilled Mahi Mahi Sandwich | $14.50 |
Brioche bun, roasted tomato and jalapeno aioli
0
|
| Albacore Tuna Melt | $14.00 |
Cheddar cheese, oven dried tomato and sour dough
0
|
| Cajun Chicken Sandwich | $14.50 |
Pepper jack cheese, lettuce, tomato and avocado on grilled ciabatta
0
|
| Red Blends / Varietals |
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
0
|
| Project Paso, Blend, Paso Robles, '12 | $8.50 - $32.00 |
0
|
| Olivi, Chianti Superiore, Siena, Italy, '11 | $9.00 - $34.00 |
0
|
| Boom Boom, Syrah, Washington, '14 | $10.50 - $40.00 |
0
|
| Duckhorn, Paraduxx, Napa, '12 | $68.00 |
0
|
| Seghesio, Zinfandel, Sonoma, '13 | $39.00 |
0
|
| Ridge "Three Valleys", Zinfandel, Sonoma, '13 | $40.00 |
0
|
| Rusack Vineyards "Ballard Estate", Syrah, Santa Barbara, '12 | $40.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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