BluFish Sushi Prices in Glenview, IL 60026
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers from the Sushi Bar |
| Crispy Rice Spicy Tuna | $15.00 |
Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy
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| Unagi Spring Roll | $12.00 |
Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in rice paper and soy paper topped with our house ginger dressing
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| Ahi Tartare | $12.00 |
Spicy tuna, pico de gallo, cilantro, citrus tobiko, seared tuna sashimi served in a citrus ponzu vinaigrette
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| Crispy Tartare | $9.00 |
Spicy salmon and spicy tuna alternated on crispy wonton chips
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| Puff Wrapped Ahi | $12.00 |
Spicy tuna, cream cheese, asparagus, avocado wrapped in fillo dough fried till crispy and topped with a creamy wasabi sauce and sweet soy
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| Sunomono | $12.00 |
Shrimp, king crab, octopus, beets, carrots, daikon, Marinated in a sweet citrus vinaigrette
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| Oyster and Uni Shooter | $5.00 |
Fresh shucked oyster or sea urchin, quail egg, pico de gallo, tangy ponzu sake sauce
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| Tuna Flight | $15.00 |
Big eye tuna, super white tuna, albacore tuna sashimi
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| Dragon Fire | $11.00 |
A riceless roll with soft shell crab, eel and asparagus. Wrapped with fresh tuna then topped with red tobiko and chili oil
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| Shiro Ahi Carpaccio | $9.00 |
Sesame encrusted seared super white tuna served between tomato slices in a citrus vinaigrette
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| Yellow Tail Ponzu | $12.00 |
Six pieces of fresh yellow tail, sliced jalapeno, tangy ponzu sauce
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| Dynamite | $9.00 |
Sushi rice wrapped with oba, fresh salmon and soy bean paper. Topped with spicy scallop and served in a tangy ponzu sauce
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| Spring Spider | $11.00 |
A riceless roll soft shell crab, asparagus and mixed greens. Wrapped in a soy bean sheet and served in a ginger dressing
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| Spicy Tuna Seaweed Salad | $12.00 |
Spicy tuna, seaweed wakame salad, avocado
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| Appetizers from the Garden |
| Wakame | $5.00 |
Marinated seaweed salad, spring greens, crispy wonton cup, in a citrus soy dressing
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| Spinach Greens | $6.00 |
Blanched spinach on a bed of spring greens, asparagus, sesame-tofu sauce
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| House Greens | $4.00 |
Spring greens, crispy wonton cup, creamy ginger dressing
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| Cucumber Mint Salad | $5.00 |
Cucumber ringlets, Japanese mint, crispy wonton cup, spring greens, creamy ginger dressing
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| Appetizers from the Kitchen |
| Stuffed Mushrooms | $7.00 |
Snow crab stuffed button mushrooms, panko crusted, spicy mayo, wasabi mayo
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| Asparagus Beef Roll | $7.00 |
Pan fried N.Y. Steak wrapped asparagus, house teriyaki sauce, tempura asparagus
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| Panko Scallops | $9.00 |
Panko encrusted scallops, house teriyaki sauce, tomato-basil in olive
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| Crab Cakes | $8.00 |
Minced snow crab & vegetable cake, panko crusted, grilled, then drizzled with wasabi cream, spicy mayo
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| Edamame | $4.00 |
Steamed and salted soybean pods
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| Agedashi Tofu | $5.00 |
Deep fried tofu, miso-su sauce
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| Shumai | $5.00 |
Pan fried shrimp dumplings, spicy ponzu sauce
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| Gyoza | $5.00 |
Pan fried pork dumplings, spicy ponzu sauce
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| Soft Shell Crab | $7.00 |
Fried soft shell crab, crispy wonton cup, tangy ponzu sauce
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| Beef Tataki | $9.00 |
Thinly sliced seared NY steak, tomato, tangy ponzu sauce
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| Kushi Yaki Skewers |
Grilled teriyaki skewers. Chicken breast $4.50. Scallop $6.50. Tiger shrimp $6.50
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| Tempura |
Deep fried, served with ginger tempura sauce. Vegetable $5.00. Combination $10.00. Calamari & veggies $6.50. Shrimp & veggies $6.50. Chicken and veggies $6.50
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| Fried Rice |
Vegetable $5.50. Chicken & veggies $6.50. Beef and veggies $7.50. shrimp and veggies $7.50. Scallop and veggies $7.50. Beef and veggies $7.50
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| Sushi Entree |
| Served with miso soup and side house salad |
| Supreme | $39.00 |
Chef choice combination of six nigiri pieces, six sashimi pieces and a caterpillar roll
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| Assorted Sashimi Chefs Choice | $18.00 - $29.00 |
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| Vegetarian Combination | $17.00 |
Four vegetarian nigiri, sweet potato tempura maki, veggie maki
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| Sushi A | $21.00 |
Four pieces of nigiri, shrimp tempura roll and spicy salmon roll
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| Sushi B | $24.00 |
Six pieces nigiri sushi and rainbow roll
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| Nigiri Combination | $18.00 |
Nine pieces of chef choice nigiri
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| Maki Mono | $19.00 |
California roll, spicy tuna roll, fresh water eel roll
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| Chirashi | $19.00 |
Chef choice fresh cuts of fish over a bed of sushi rice, oshinko
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| BluFish Don | $21.00 |
Choice of or a combination of tuna, salmon and yellowtail over a bed of sushi rice, oshinko
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| Una Don | $19.00 |
Sweet broiled fresh water eel over a bed of sesame white rice
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| Bento | $23.00 |
Spicy tuna roll, shrimp and vegetable tempura, salmon teriyaki, fried rice
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| Kitchen Entree |
| All full plates served with miso soup, house salad & rice |
| Filet Mignon | $11.00 - $21.00 |
Charbroiled filet mignon, sauteed vegetables, pan fried
potato cake, house teriyaki sauce
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| N.Y. Steak | $9.00 - $18.00 |
Grilled N.Y. steak, sauteed vegetables, pan fried potato cake, house teriyaki sauce
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| Braised Short Rib | $21.00 |
Soy braised short rib, sauteed vegetables, pan fried potato cake, creamy asian pear sauce
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| Chicken | $8.00 - $15.00 |
Grilled boneless chicken breast, sautéed vegetables, pan fried potato cake, house teriyaki sauce
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| Spicy Tofu Steak | $8.00 - $14.00 |
Lightly battered tofu steak, sauteed vegetables, pan fried potato cake, light oyster sauce
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| Seared Tuna | $9.00 - $18.00 |
Slices of seared tuna in between tomato and avocado, sautéed vegetables, house teriyaki sauce, garnished with spicy ponzu salad
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| Atlantic Salmon | $9.00 - $18.00 |
Grilled salmon, sauteed vegetables, pan fried potato cake, house teriyaki sauce
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| Sea Bass | $11.00 - $21.00 |
Broiled chilean sea bass, tomatillo sauce, sauteed vegetables, garnished with spicy ponzu seaweed salad
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| Asian Lamb Chop | $22.00 |
Sweet soy marinated grilled rack of lamb served with creamy poppy seed sauce, sautéed vegetables, and pan fried potato cake.
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| U 15 Gulf Shrimp | $10.00 - $19.00 |
U15 shrimp grilled with a spiced garlic olive oil, served with sautéed vegetables with a spicy ponzu sauce
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| U10 Scallop | $10.00 - $19.00 |
U 10 scallop broiled with a garlic butter seasoning, with sauteed vegetables and a tomato-basil olive oil
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| Noodles |
| Nabe Yaki Udon | $12.00 |
Thick udon noodles, clear kombu broth, shrimp tempura, scallops, chicken, bok choy, shitake mushrooms, napa, egg
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| Tempura Udon | $12.00 |
Thick udon noodles, clear kombu broth, served with shrimp and vegetable tempura, scallions, kama boko and tempura flakes on the side
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| Signature Maki - Raw Maki |
| White Dragon | $14.00 - $8.40 |
Super white tuna over shrimp tempura
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| Red Dragon | $14.00 - $8.40 |
Fresh tuna over soft shell crab
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| Crazy Dragon | $16.00 - $9.60 |
Seared spicy tuna over snow crab, tempura crunch and sweet soy
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| Red Phoenix | $14.00 - $8.40 |
Spicy tuna over snow crab
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| Sexy Lady | $14.00 - $8.40 |
Spicy salmon over snow crab
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| Spicy Tataki | $16.00 - $9.60 |
Soft shell crab, seared spicy tuna, eel sauce, tobiko
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| Ocean Drive | $16.00 - $9.60 |
Tuna, yellowtail, avocado, green pepper, cilantro, wrapped in soy paper, chili oil and fresh lime
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| Rainbow Dragon | $18.00 - $10.80 |
Spicy tuna tempura, cream cheese, cucumber, avocado, crabmeat inside, tuna, super white tuna, salmon outside, topped with orange tobiko and citrus mayo
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| Kamikaze | $14.00 - $8.40 |
Fresh tuna over spicy tuna
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| Mini Me | $14.00 - $8.40 |
Spicy salmon over spicy octopus
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| Rainbow | $15.00 - $9.00 |
Tuna, super white, salmon over spicy tuna
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| Totoro Kani | $16.00 - $9.60 |
Spicy tuna over king crab
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| Jingle Roll | $18.00 - $10.80 |
Spicy tuna, green bell pepper, cilantro topped with red, green, black and yellow tobiko
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| Smoky Bear | $16.00 - $9.60 |
Shrimp tempura, cream cheese topped with seared smoked salmon
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| California Sunset | $14.00 - $8.40 |
Snow crab, cucumber, avocado topped with fresh salmon
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| Salmon Obsession | $18.00 - $10.80 |
Spicy salmon tempura, crab meat, cream cheese, cucumber, avocado topped with fresh salmon, orange tobiko, citrus mayo
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| Salmon Sunshine | $16.00 |
Crab meat, avocado, cucumber topped with fresh salmon, lemon slices, pico de gallo. Served in a tangy citrus ponzu
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| Signature Maki - Cooked Maki |
| Black Dragon | $14.00 - $8.40 |
Eel and black tobiko over spicy scallop
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| Green Turtle | $16.00 |
Fresh water eel, avocado, tempura crunch, topped with shrimp, wasabi tobiko, wasabi mayo and eel sauce
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| Golden Dragon | $18.00 - $10.80 |
Lobster tempura, avocado, cucumber and spicy mayo topped with eel and yuzu tobiko
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| Dirty Old Man | $17.00 - $10.20 |
Salmon tempura, tempura crunch, cream cheese topped with melted mozzarella cheese, wasabi mayo and eel sauce
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| Dragon | $14.00 - $8.40 |
Eel over shrimp tempura
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| Blue Alaskan | $16.00 - $9.60 |
Spicy Snow crab over king crab
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| Caterpillar | $13.00 - $7.80 |
Avocado over snow crab meat, topped with tobiko
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| Crunchy Muffy | $17.00 - $10.20 |
Shrimp tempura, cream cheese topped with melted mozzarella cheese, sweet soy
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| Scary Spider | $15.00 - $9.00 |
Soft shell crab, cucumber, avocado, cream cheese wrapped in white and black rice, topped with orange and red tobiko
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| Special Spicy Tuna | $16.00 - $9.60 |
Spicy tuna tempura, shrimp, cream cheese, avocado, asparagus, tempura crunch, tobiko wrapped in soy bean sheet and drizzled with creamy wasabi and eel sauce
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| King Kong | $15.00 |
Crab meat, cream cheese, spicy tuna, shrimp tempura, avocado roll deep fried and topped with eel sauce and spicy mayo
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| California Crunch | $12.00 |
Crab meat, avocado maki deep fried and topped with eel sauce and spicy mayo
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| Basic Rolls |
| Most rolls come with cucumber, avocado and spicy mayo |
| Spicy Tuna | $7.00 |
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| Spicy Salmon | $6.00 |
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| Spicy Salmon | $7.00 |
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| Spicy Scallop | $8.00 |
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| Big Eye Tuna | $5.00 |
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| Salmon | $5.00 |
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| California | $6.00 |
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| Philadelphia | $8.00 |
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| Tuna Avocado | $10.00 |
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| Salmon Avocado | $10.00 |
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| Fresh Water Eel | $6.00 |
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| Shrimp Tempura | $7.00 |
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| Calamari Tempura | $6.00 |
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| Soft Shell Crab | $7.00 |
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| Yellow Tail Scallion | $7.00 |
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| Yellow Tail Tempura | $7.00 |
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| Vegetarian Rolls |
| Asparagus | $5.00 |
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| Avocado | $8.00 |
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| Cucumber | $4.00 |
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| Shitake Mushroom | $5.00 |
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| Enoki Mushroom | $5.00 |
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| Natto Maki | $5.00 |
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| Fried Sweet Potato | $5.00 |
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| Oshinko | $4.00 |
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| Avocado Cucumber | $7.00 |
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| Nigiri and Sashimi |
| O-Toro |
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| Chu-Toro |
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| Blue Fin Tuna |
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| Big Eye Tuna | $3.00 |
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| Super White Tuna | $3.00 |
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| Albacore Tuna | $3.00 |
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| Seared Tuna | $3.00 |
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| Red Snapper | $3.00 |
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| Fluke | $3.00 |
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| Yellow Tail | $3.00 |
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| Fatty Yellow Tail | $3.50 |
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| Salmon | $3.00 |
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| Smoked Salmon | $4.00 |
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| Fresh Scallop | $4.00 |
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| Tiger Shrimp | $3.00 |
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| Golden Shrimp | $3.50 |
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| Sweet Shrimp | $4.00 |
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| King Crab | $4.00 |
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| Squid | $3.00 |
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| Surf Clam | $3.00 |
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| Tamago | $2.50 |
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| Smelt Roe | $3.00 |
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| Sea Eel | $3.00 |
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| Tobiko | $3.00 |
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| Salmon Roe | $4.00 |
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| Fresh Water Eel | $3.00 |
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| Octopus | $3.00 |
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| Sea Urchin | $4.00 |
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| Oyster | $3.00 |
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| Mackerel | $3.00 |
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| Non-Alcoholic |
| Ginger Peach Iced Tea | $5.00 |
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| San Pellegrino Sparkling Water | $5.00 |
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| Ramune (Strawberry or Original) | $5.00 |
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| Pepsi, Diet Pepsi, Sierra Mist, Lemonade | $4.00 |
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| Iced Tea, Ginger Ale | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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