Blush Ice Bar + East-West Kitchen Menu and Prices
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Blush Ice Bar + East-West Kitchen Menu
| Starters |
| Hamachi Spoons |
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$9.00 |
Avocado ponzu jalapeno
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| Crispy Brussels Sprouts |
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$9.50 |
Bacon-goat cheese balsamic soy honey
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| Salt & Pepper Calamari |
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$9.50 |
Crispy calamari-pickled shishito peppers-fried zucchini & squash
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| Garlic Edamame |
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$5.50 |
Black garlic-chili-serrano chimichurri
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| Jidori Chicken Wings |
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$11.00 |
Garlic sesame glaze
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| Blue Crab Stuffed Mushrooms |
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$12.00 |
Crab-spinach-gruyere-cream cheese
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| Seafood Salad |
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$10.50 |
Shrimp octopus calamari tomatoes cucumber celery vinaigrette
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| Sushi Tacos |
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$9.50 |
Napa slaw,miso,ginger,tsume
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| Filet Mignon Potstickers |
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$12.00 |
Sesame bourbon soy sauce
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| Shrimp Dynamite Dumplings |
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$11.00 |
Spicy honey sambal soy sauce
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| Pork Spring Rolls |
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$9.50 |
Smoked pork-asian napa slaw sweet chili
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| Bigeye Tuna Poke |
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$13.00 |
Tamari sesame wakame
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| Mango & Romaine Salad |
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$8.00 |
Miso dressing-radish-tomato`
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| Oysters On The Half Shell |
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Price may varies | |
| Sushi |
| Singapore Roll |
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$14.00 |
Hamachi salmon cucumber thai chili
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| Reggae Roll |
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$13.00 |
Salmon snow crab Hamachi tuna avocado lemon diablo
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| Rose Roll |
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$12.00 |
Spicy tuna snow crab avocado cucumber spicy aioli
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| Surf & Turf Roll |
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$15.00 |
Ribeye snow crab asparagus spicy aioli truffle
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| Hickory Poke Roll |
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$16.00 |
Bacon jam cream cheese avocado tuna poke ponzu aioli
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| Spider Roll |
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$14.00 |
Soft shell crab ponzu masago radish sprouts sweet chili
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| Dragon Roll |
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$15.00 |
Shrimp tempura unagi snow crab avocado tsume
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| Sashimi |
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$14.00 |
Chefs choice
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| Ahi & Salmon Poke Bowl |
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$16.00 |
Avocado wakame mango sesame rice
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| Mains |
| Homemade Bacon-Kimchi Fried Rice |
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$15.50 |
Sprouts-poached egg
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| Southern Fried Chicken Stack Sandwich |
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$14.00 |
Breaded fritter-bacon jam-pepper relish-fries
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| Gonestraw Farms Wok Chicken Diablo |
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$17.00 |
Three chilies-sweet soy-chopped peanuts-jasmine rice
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| Grass Fed ½ Pound Burgers |
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$16.00 | |
| Kalbi |
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$16.00 |
Shredded short rib-mushrooms-pickled onion-gruyere-fries
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| Padre |
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$16.00 |
Avocado jalapeno arugula bacon egg jalapeno aioli fries
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| ½ Rack Baby Back Ribs |
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$19.50 |
Santa maria grilled maple hoisin glazed ribs fries
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| Nantucket Bay Scallop Fried Rice |
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$16.00 |
Bay scallop scallion local egg
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| Shaking Beef Filet Tips |
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$21.50 |
Red onions mushrooms watercress broccolini
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| Blue Crab Thai Noodles |
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$19.00 |
Thai basil relish-blue crab-roasted garlic
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| Sweet Miso Salmon |
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$22.50 |
Grilled summer squash roasted asparagus- fried rice cake-onion soubise
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| Braised Aspen Ridge Short Rib |
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$23.50 |
Udon noodle thai basil pesto five spice guajillo reduction
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| Blush Ramen |
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$14.00 |
Bacon dashi-pork belly-poached egg-fried wonton crisps. Add On: Hudson valley foie gras $6.00
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| Umami Bomb Natural Angus 14 Oz Ribeye |
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$34.00 |
Smoked soy balsamic crimini- cauliflower puree
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| 60 Day Dry Aged Natural 14oz Bone-In New York |
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$37.00 |
Roasted bone marrow-smoked gouda mac- compound foie gras butter-broccolini
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| Sides |
| French Fries |
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$5.50 |
Cilantro jalapeno mayonnaise
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| Cauliflower Puree |
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$6.50 |
Pureed cauliflower celery root truffle oil
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| Spicy Garlic Green Beans |
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$7.00 |
Dried chilies-garlic sauce
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| Potato Croquettes |
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$7.50 |
Goat cheese scallions truffle parmesan
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| House Special Garlic Noodles |
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$9.00 |
Our secret house recipe
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| Truffle Mac & Cheese |
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$8.00 |
Fusilli bechamel bacon smoked gouda parmesan bread crumbs
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| Garlic & Chili Broccolini |
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$7.00 |
Kimchimichurri garlic
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| Desserts |
| Roasted Smores Lollipops |
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$7.00 |
Chocolate dipped marshmallow graham cracker dust rum chocolate filled strawberries
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| Hot Banana Fritter & Cinnamon Ice Cream |
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$9.00 |
Salted caramel & chocolate drizzle-banana brittle crunch
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| Atomic Bomb |
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$8.00 |
Fire ball ice cream oreo cookie crust white chocolate ganache maple crème anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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