Blush Restaurant & Bar Prices in Bryn Mawr, PA 19010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Mushroom Cappuccino | $9.00 |
Thyme leche, porcini dust
0
|
| Chipotle Calamari | $7.00 |
Mixed peppers, fines herbs, parmesan cheese, adobo
0
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| Peaky-Toe Crab Salad | $9.00 |
Hazelnut-mint pesto, shaved melon
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|
| Black Peppercorn-Crusted Beef Carpaccio | $6.00 |
Basil-horseradish relish, citrus arugula salad
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|
| Fried Mozzarella | $7.00 |
Mixed greens, marinara, pesto vinaigrette
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|
| Sandwiches |
| Shaved Pork Sandwich | $7.00 |
Truffled honey BBQ
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|
| Kobe Slider | $6.00 |
Gruyere, cracked black pepper bun
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|
| Shrimp Salad | $6.00 |
Pea shoots, scallions, torpedo roll
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|
| Bison Cheese Steak | $6.00 |
Pepperjack, mixed peppers, onions, torpedo roll
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| Flatbreads for the Table |
| Earth | $10.00 |
Garlic oil, artichokes, spinach, parmigiano reggiano
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|
| Wind | $13.00 |
Pulled chicken, pesto, sun dried tomatoes, mushrooms, goat cheese, truffle essence
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|
| Fire | $10.00 |
Buffalo mozzarella, basil, plum tomatoes, filetto di pomodoro
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|
| Water | $13.00 |
Tuna cevice, pineapple juice, cherry tomatoes, cucumber, cilantro crema, spicy aioli
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| Nibbles |
| Marinated Olives | $3.00 |
Chili flakes & herbs
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|
| Spicy Cashews & Artianal Cheeses | $12.00 |
Sugar, cayenne, garlic
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|
| Serrano Ham Wrapped Melon | $4.00 |
Canteloupe & honeydew
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|
| Brie Stuffed Figs | $4.00 |
Aged balsamic
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|
| The Sea |
| Pretzel-Crusted Crabcake | $14.00 |
Blood-orange marmalade, arugula
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|
| Mussels | $8.00 |
Chorizo, blackbeans, anejo tequila
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| Scallop | $13.00 |
Honey lavender glaze, fennel & blackberry salad
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| Lobster | $26.00 |
Saffron vanilla butter-poached, plantain griddle cake
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| Spicy Rubbed Big-Eye Tuna | $14.00 |
Scallop & shrimp stuffed tomatillo, black olive tapenade
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| Mustard Seed Crusted Salmon | $13.00 |
Chive & goat cheese risotto, cantaloupe sauce
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| Pan Seared Black Bass | $14.00 |
Truffled fingerlings, sake beurre blanc
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| Mango-Poblano Glazed Tilapia | $12.00 |
Curried cashew cous-cous
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|
| The Land |
| Applewood Bacon-Wrapped Filet | $18.00 |
5 oz. prime filet gorgonzola crust, red onion confit
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|
| Braised Pork Belly | $8.00 |
Granny smith apple sauce, balsamic glaze
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|
| Prime Dry Aged NY Strip | $28.00 |
10 oz. steak smashed fingerlings, banfi muscadet-infused demi-glace
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| Espresso-Cinnamon Rubbed Venison | $13.00 |
Rosemary or blueberry bread pudding, root beer demi-glace
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| Pan Seared Duck Breast | $13.00 |
Grilled pineapple, pineapple-tequila glaze
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| Herb Crusted Rack of Lamb | $24.00 |
Lamb cassoulet veal demi glace
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| Bershire Pork Loin | $14.00 |
Sauerkraut, slaw
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| Sides & Vegetables |
| Grilled Asparagus | $5.00 |
Pico de gallo
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| Sugar Snap Peas | $5.00 |
Brown butter
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| Wild Mushrooms Madiera | $5.00 |
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| Truffled Mash | $5.00 |
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| Frijoles Negros | $5.00 |
Bacon, cheese
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| Best of Philly Fries | $5.00 |
Bourbon ketchup
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| Portobello Fries | $5.00 |
Garlic aioli
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| Broccoli Rabe | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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