BluWater Bistro Prices in Seattle, WA 98122
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Appetizers |
| Jamaican Jerk Chicken Satay | $9.50 |
pineapple- jicama relish and lime
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| Calamari | $9.75 |
flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli
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| 1.5 Lbs. Steamed Clams | $12.50 |
white wine, lemon, garlic and herbs
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| Peel and Eat Shrimp | $12.50 |
served in bucket over ice with a tangy cocktail sauce
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| Hummus Plate | $10.50 |
fresh made hummus, olive tapenade and feta crumbles, served with warm pita
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| Grilled Eggplant Caprese | $8.75 |
with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar and virgin oliver oil
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| Baked Artichoke dip | $8.95 |
with roasted green chiles and aged parmesan cheese, served with warm pita add crab 4.50
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| Seviche Bowl | $11.50 |
fresh halibut, scallops and bay shrimp in a cilantro-citrus marinade, served with our house made chips
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| Grilled Northwest salmon | $9.95 |
with an ancho chile, lemon and honey glaze. served on a bed of sauteed spinach
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| Barbequed St. Louis Ribs | $9.50 |
with chipotle honey glaze and frizzled onions
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| Beef Tips | $9.95 |
flash seared steak tips with ginger, orange hoisin glaze
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| Soups and Salads |
| add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any salad |
| Whole leaf Caeser Salad | $8.00 - $9.95 |
romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons
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| Mixed Seasonal Greens | $7.00 |
organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers, tossed with balsamic vinaigrette
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| Classic Spinach Salad | $8.75 |
baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
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| Blu Cheese Salad | $8.00 - $9.95 |
organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds
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| The Big Louie | $14.75 |
fresh crab, bay shrimp and mahi mahi on a bed of romaine lettuce with black olives, tomatoes, asparagus and hard boiled eggs
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| New England Clam Chowder | $5.50 - $7.00 |
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| Hot'n Tasty Soup of the Day | $4.50 - $6.00 |
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| Entrees |
| entrees are served with seasonal vegetable, add a starter salad for 4 bucks |
| BluWater Prime Sirloin Burger | $9.95 |
usda house ground prime sirloin, bacon, tillamook cheese and dijon mayo
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| Almond Crusted Alaskan Halibut |
served with a spicy vegetable ragout and roasted baby red potatoes
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| Grilled Northwest Salmon | $19.50 |
drizzled with our house citrus soy sauce. served with baby reds
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| Seared Moroccon Ahi | $23.75 |
sashimi-grade ahi tuna dusted in moroccan spices and seared rare. served with sauteed spinach, lightly minted hummus and finished with sauce charmoula
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| Dungeness Crab Mac and Cheese | $15.00 |
made with fresh crab, cheddar and gruyere, served au gratin
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| Chef's Seafood Special of the Night |
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| Chicken Parmesan | $16.00 |
italian bread crumbs and parmesan cheese, topped with marinara sauce and provolone cheese and alfredo pasta and veggies
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| Crisp Oven-Roasted Washington Chicken | $16.75 |
half a roaster baked in natural juices with sage butter and served with mashed potatoes
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| Fresh Seasonal Ravioli or Pasta Special |
created at the kitchen's whim
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| Roasted Stuffed Pork Chop | $18.50 |
a 10 oz chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries and our mashed potatoes
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| Baseball Cut Prime Sirloin | $21.75 |
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace garlic mashers and seasonal vegetable
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| Dry - Aged Nerbraska New York Steak | $22.75 - $25.00 |
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace
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| Mahi-Mahi Tacos | $15.00 |
roll your own... with fresh guacamole, pineapple salsa, limes and sour cream slaw. served with flour tortillas.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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