Bluwater Greenlake Prices in Seattle, WA 98103
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Savory Eats |
| Ancho Calamari | $12.25 |
tender calamari dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.
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| Thai Wings | $8.50 |
tossed in a sweet thai sauce, served with housemade blue cheese dressing. add a wing $1.50.
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| Sauteed Prawns | $12.95 |
sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.
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| Jamaican Jerk Chicken Satay | $10.95 |
pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50.
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| Grilled Wild Salmon | $12.50 |
brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.q
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| Baked Artichoke Dip | $9.95 |
roasted green chilies and aged parmesan. served with warm pita.add crab $4.50
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| Crispy Crab Wontons | $10.95 |
delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00.
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| Blu Sliders | $8.95 |
3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.
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| Steamed Clams | $13.50 |
local manila clams sauteed in white wine, lemon and garlic butter.
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| Blu Mac & Cheese | $8.50 |
creamy cheddar paired with gruyere. served au gratin.
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| Flat-Bread Plate | $11.50 |
oven-baked at-bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.
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| St. Louis BBQ Ribs | $12.95 |
slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.
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| Comfort Soups |
| New England Clam Chowder | $6.00 - $7.50 |
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| Soup Of The Moment | $5.00 - $6.50 |
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| French Onion Soup | $5.00 - $7.25 |
a 12oz crock of this classic soup topped toasted bread, gruyere and provolone.
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| Green Plates |
| Add fresh crab for $4.50, grilled chicken, salmon, steak or crispy calamari to any salad for $3.50. |
| Wild Seasonal Greens | $9.50 |
organic greens topped with tomato, red onion, radish and sliced cucumber. tossed with balsamic vinaigrette.
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| Blu Cheese Salad | $9.95 |
organic wild greens, housemade blue cheese dressing, pear fan, shaved red onions and smoked almonds.
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| Classic Caesar | $9.95 |
whole leaf with our housemade garlic romano croutons and parmesan.
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| Spinach Salad | $10.50 |
baby spinach, hard boiled eggs, button mushroom and bacon bits with our house made balsamic dressing.
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| Chop Chop Salad | $13.95 |
grilled chicken, salami, swiss, black olives, garbonzo beans, tomatoes and basil with house dressing.
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| Tasty Sandwiches |
| Your choice of steak fries, soup or salad sub chowder for $1.00. |
| The Reuben | $11.95 |
grilled corned beef on rye with sauerkraut, swiss and homemade 1000 island dressing.
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| Blu Prime Rib Dip | $12.95 |
slow-roasted prime rib with melted swiss on a toasted french baguette with horseradish mayo. au jus on the side.
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| King Salmon B.O.L.T | $11.95 |
northwest salmon with bacon, onion, lettuce and tomato. served with housemade pesto mayo on toasted wheat.
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| Chicken Caprese | $11.50 |
drizzled with balsamic reduction, with mozzarella, sliced tomato, housemade basil and pesto mayo. served on warm focaccia.
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| Grilled Mahi Mahi Ciabatta | $11.95 |
fresh herb grilled mahi mahi with 1000 island dressing, tomato and lettuce on ciabatta.
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| Blu Seafood |
| Add small salad $4.00. |
| Grilled Wild Salmon | $18.95 |
cooked to order fillet brushed with ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc and baby reds.
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| Parmesan Crusted Rockfish | $14.95 |
parmesan & panco crusted rockfish with caper buerre blanc, herb roasted red potatoes & seasonal veggies.
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| Dungeness Crab Stuffed Mahi Mahi | $22.50 |
oven-roasted and drizzled with macadamia nut beurre blanc and mango chili coulis. served with mashers and veggies.
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| Blu Fish N Chips | $12.00 |
northwest cod with steak fries and southern slaw.
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| Dungeness Crab Mac & Cheese | $16.50 |
made with creamy cheddar and gruyere. served au gratin.
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| Mahi Tacos | $15.50 |
create your own with guacamole, pineapple salsa, lime and sour cream slaw. served with -our tortillas. add a taco $2.75.
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| Flavorful Meats |
| Add small salad $4.00. Potato choices garlic mashed or baby reds. |
| Dry Aged New York Steak | $24.95 |
10 oz. topped with a big hunk of maytag blue cheese. choice of potatoes, seasonal veggies and a touch of demi-glace.
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| Cowboy Ribeye | $19.95 |
14 oz. cut with a housemade dry creole rub, cooked to order, topped with frizzeled fried onions. served with house mashers and grilled corn on the cob.
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| Stuffed Pork Chop | $18.95 |
roasted and seared, then stuffed with housemade herb-pecan dressing. served with a baked apple packed with sun-dried cherries. choice of potatoes and seasonal veggies.
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| Chicken Parmesan | $17.95 |
encrusted in housemade italian seasonings, bread crumbs and parmesan. topped with marinara sauce and provolone cheese. served with a side of alfredo pasta and veggies.
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| Blu Slow-Roasted Prime Rib | $22.00 |
slow-roasted all day. then seared with housemade herb rub. choice of potatoes and seasonal veggies. served fridays & saturdays after 5pm!
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| Meatloaf | $14.50 |
10oz of house ground top sirloin, baked with a bbq glaze, served with mashed potatoes, country style gravy and seasonal veggies.
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| Tender Burgers |
| Your choice of steak fries, soup or salad sub chowder for $1.00 our beef is usda prime top sirloin ground daily in-house. |
| Bluwater Burger | $12.50 |
smoked bacon, dijon mayo and tillamook cheese.
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| Western Burger | $12.95 |
housemade bbq sauce, bacon, frizzled onions and cheddar cheese.
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| Turkey Burger | $11.95 |
ground turkey topped with sauteed mushrooms and melted swiss cheese.
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| Salmon Burger | $12.95 |
seared salmon topped with brie cheese and housemade pesto mayo.
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| House Tossed Pizzas |
| Margherita | $12.95 |
pomodoro, mozzarella, parmesan, roma tomatoes and basil.
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| Hawaiian | $13.25 |
pomodoro, mozzarella, black forest ham and fresh pineapple chunks.
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| Italian Ham N Arugula | $15.25 |
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil and wild arugula.
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| Sausage, Mushroom And Pepperoni | $14.95 |
pomodoro, mozzarella, mushrooms, sausage and pepperoni.
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| Barbecue | $14.95 |
bbq sauce, mozzarella, grilled chicken, parmesan, red onions and cilantro.
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| The Greek | $14.95 |
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas and capers.
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| Tru Blu Desserts |
| Tollhouse Magic | $7.75 |
a huge classic gooey and warm tollhouse cookie made to order in a cast iron skillet with vanilla ice cream. a childhood favorite!
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| Wake N Bake Brownie Buzz | $7.25 |
with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder and chocolate covered espresso beans. a wonderful buzz!
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| Housemade Kentucky-Style Bread Pudding | $7.75 |
with an amazing bourbon glaze, whipped cream, fresh caramel sauce and a sprinkle of toasted almonds. bread pudding with a kick!
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| Banana Split | $7.75 |
bananas, with vanilla, strawberry, and chocolate ice cream covered in pineapple, strawberries and rich housemade chocolate sauce. served with traditional whipped cream, nilla wafers and a cherry on t
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| Cheesecake | $6.50 |
rich and delicious traditional, new york style with a light lemon zest. made fresh in-house. east coast meets west coast!
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| Grand Marnier Chocolate Fondue | $10.25 |
warm rich chocolate, spiked with grand marnier and brought to your table with lemon pound cake and fresh seasonal fruit. take a dip on the wild side!
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| SMores | $8.50 |
served with all the traditional smore xings. hershey's chocolate bar, marshmallows, and graham crackers with skewers and blu-re. the perfect end to an evening by the water and plenty of fun! (serve
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| Happy Hour Menu |
| Ancho Calamari | $6.25 |
tender calamari, dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.
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| Thai Wings | $4.50 |
tossed in a sweet thai sauce, served with housemade blu cheese dressing. add a wing $1.50
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| Sauteed Prawns | $8.95 |
sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.
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| Grilled Wild Salmon | $12.50 |
brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.
0
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| Jamaican Jerk Chicken Satay | $6.95 |
pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50
0
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| Baked Artichoke Dip | $6.95 |
roasted green chilies and aged parmesan. served with warm pita. add crab $4.50
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| Crispy Crab Wontons | $6.95 |
delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00
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| Blu Sliders | $6.95 |
3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.
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| Steamed Clams | $8.95 |
local manila clams sauteed in white wine, lemon and garlic butter.
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| Blu Mac & Cheese | $6.50 |
creamy cheddar paired with gruyere. served au gratin.
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| Mini Flat Bread Plate | $6.50 |
oven baked at bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.
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| St. Louis BBQ Ribs | $8.95 |
slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.
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| Mini Pizza | $6.50 |
choose any pizza, made to order in a personal size.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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