BO-beau kitchen + garden Menu and Prices
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BO-beau kitchen + garden Menu
| Appetizers |
| Assorted House Marinated Olives |
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$4.00 | |
| Za'atar & Sumac |
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$6.00 |
Olive oil, lebni
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| Roasted Jalapeno Deviled Eggs |
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$6.00 |
Crispy prosciutto
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| Bo Beau Garden Vegetable Crudite |
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$8.00 |
Selection of locally sourced vegetables, house herb dressing
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| Charcuterie Board |
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$14.50 |
Three meats, house made accouterments
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| Artisanal Cheese Board |
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$14.50 |
Three cheeses, house made accouterments
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| Crispy Brussels Sprouts |
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$9.50 |
Pancetta, parmesan, balsamic port reduction
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| Its All About the Cauliflower |
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$8.50 |
Pinenuts, piquillo peppers, mint
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| Soup & Salads |
| French Onion Soup Gratinee |
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$7.50 | |
| Just A Little Gem |
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$8.50 |
Gorgonzola, candied walnuts, bacon, seven pepper dressing
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| Panzanella |
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$9.00 |
Cucumber, mozzarella, focaccia, red & yellow grape tomatoes, basil coulis
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| Wild Arugula |
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$9.00 |
Roasted beets, hazelnut goat cheese, house herb dressing
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| Kale & Shaved Brussels Caesar |
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$9.50 |
Anchovy, parmesan
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| Flat Breads |
| Porcini, Crimini, Fontina, Truffle Oil |
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$14.50 | |
| Anjou Pear |
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$15.00 |
Cambozola, arugula, aged balsamic
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| Pork Belly |
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$17.00 |
Apple wood smoked bacon, white cheddar, caramelized onions
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| Mary's Roasted Chicken |
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$16.00 |
Rosemary potatoes, garlic cream, goat cheese
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| Moules with Frites |
| Bier N Brat |
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$15.50 |
Garlic, sausage, onions
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| Always in a Curry |
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$15.50 |
House curry, coconut milk
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| Garlic Tomato |
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$15.50 |
Herb butter, rich shrimp broth, green onion
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| Bistro Fare |
| Roasted Black Cod |
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$19.00 |
Fried capers, lemon, white wine, caramelized cauliflower, haricot vert
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| Buttermilk Fried Chicken |
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$17.00 |
Shishito peppers, cauliflower parsnip mash, radish, sriracha
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| Spaghetti Squash |
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$14.00 |
Hazelnuts, haricot vert, cremini,mushrooms parmesan, white balsamic vinaigrette
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| Rotini & Cheese |
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$15.50 |
With duck confit or sweet & spicy bacon, garlic bread crumb gratinee
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| Slow Roasted Pork Shank |
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$21.00 |
Garlic mash, whole grain mustard, bacon date chutney, brocollini
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| Burger Royale |
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$14.00 |
Pork belly, gouda, onion jam, roasted garlic aioli. Add fried egg $1.00
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| Boeuf Bourguignon |
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$23.00 |
Baby carrots, pancetta, mushrooms, pearl onions, fingerling potatoes
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| Steak Frites |
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$24.00 |
Flat iron, haricot vert, pomme frites. choice of sauce : au poivre, herb butter, bleu cheese
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| Happy Hour - Main |
| Assorted House Marinated Olives |
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$4.00 | |
| The New Hummus |
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$6.00 |
Za'atar, sumac, olive oil, lebni
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| House Frites |
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$5.00 |
Parmesan, herbs, roasted garlic aioli
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| Roasted Jalapeno Deviled Eggs |
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$6.00 |
Crispy prosciutto
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| Beef Sliders (2) |
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$8.50 |
Bacon aioli, lettuce, tomato
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| Fried Chicken Sliders (2) |
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$8.00 |
Arugula, black peppercorn aioli
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| Flatbread Du Jour |
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$10.00 |
Chef's creation ask your server for details
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| Crasseux Frites |
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$9.00 |
Duck confit, white cheddar, port gravy, jalapenos
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| Stout Marinated Steak Skewers |
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$7.00 |
Harissa coulis
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| Sides |
| House Frites |
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$5.00 |
Parmesan & herbs, roasted garlic aioli
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| Roasted Garlic Mash |
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$5.00 | |
| Brocollini |
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$5.00 | |
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| Wilted Kale |
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$5.00 | |
| Cauliflower Parsnip Mash |
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$5.00 | |
| House Salad |
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$5.00 | |
| Not A Kid's Menu |
| 12-16 years old |
| Mac N Cheese |
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$10.00 |
| Grilled Sea Bass with Broccolini |
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$10.00 |
| Roasted Chicken Breast with Mashed Potatoes |
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$10.00 |
| Mini Steak Frites |
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$10.00 |
| Kids Menu |
| 12 and under |
| Butter and Pasta |
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$7.00 |
| Chicken Nuggets with Fries |
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$7.00 |
| Cheese Quesadilla with Fries |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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