Boardwalk Bistro Prices in San Antonio, TX 78209
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Appetizer Cup of Homemade Soup & Special |
| The boardwalk bistro has built a reputation for the original and quality soups created from our repertoire of over fifty from scratch recipes. 9.99-10.99 |
| 1/4 Muffaleta |
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| 1/2 Deli Sandwich |
Grilled corned beef, ham, or pastrami & swiss on rye.
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| Mini Croissant Sandwich |
Filled with chicken salad or smoked turkey & monterrey jack.
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| Small (7) Greek Salad Plate |
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| Small (7) Mediterranean Salad |
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| Stuffed Tomato or Avocado |
Filled with chicken salad
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| Appetizers and Small Salad Plates |
| Caesar Salad | $4.99 |
Romaine tossed with caesar dressing, fresh grated parmesan and croutons
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| Greek Salad | $5.99 |
Romaine, feta cheese, greek olives, roma tomato, sliced purple onion, caesar dressing, fresh grated parmesan and croutons
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| Mediterranean Sampler | $11.99 |
Two dolmathes (ground lamb and saffron rice filled grape leaves), hummus,tabbouleh and marinated Greek olives served with warm pita bread
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| Santorini Sampler | $11.99 |
Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh and marinated greek olives served with warm pita bread
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| Continental Cheese and Fruit Sampler | $10.99 |
An assortment of french brie , danish havarti, herbed neufchatel, fresh fruit and crackers
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| Appetizers Soup a la Carte |
| Served with french bread |
| Soup a la Carte |
Cup 4.99-5.99, Bowl 7.99-8.99, Souperbowl 9.99-10.99. Soup is available for carry-out in cup, bowl, and quart 12.99-13.99
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| Salad and Pate Platters |
| Bistro Plate | $11.99 |
Venture into the world of gourmet with this sampler of french brie, danish havarti, neufchatel, pate au poivre and fresh fruit
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| Chicken Salad | $9.99 |
Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit
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| Salad Sampler | $9.99 |
A scoop each of chicken salad, salad du jour, and fresh fruit served with a warm croissant.
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| Tuna Nicoise | $14.99 |
Lightly seared tuna fillet atop fresh green beans, cucumber, celery, tomato, red pepper, egg, nicoise olives & anchovies atop field greens dressed with balsamic vinaigrette
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| Grilled Chicken Caesar | $10.99 |
Grilled strips of herbed chicken breast with artichoke heart, fresh grated parmesan cheese and croutons atop romaine lightly tossed with our homemade caesar dressing
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| Boardwalk Chef | $9.99 |
ulienne ham, turkey, roast beef, monterey jack and wisconsin cheddar atop a bed of garden salad garnished with hard cooked egg & your choice of dressing
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| Cobb Salad | $11.99 |
Lightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, colby jack & bacon bits atop garden salad with your choice of dressing
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| Mediterranean Salad | $6.99 - $10.99 |
Romaine and iceberg lettuce topped with sauteed vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, greek olives and croutons tossed with caesar dressing
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| Holiday Salad | $11.99 |
Diced chicken atop eurogreens tossed with gorgonzola, sun-dried cranberries, cherry tomatoes and marinated onion complimented with zesty champagne-mustard vinaigrette
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| Entrees |
| For all entrees add caesar or garden salad 3.00 |
| Chicken Pepperoni | $11.99 |
Boneless chicken breast stuffed with pepperoni and provolone, paired with fettuccine and marinara.
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| Seafood Paella | $14.99 |
A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic
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| Chicken Spinach Lasagna | $11.99 |
Wide cut egg pasta layered with chicken, fresh spinach, mushrooms, riccota, mozzarella and parmesan cheese with alfredo and fresh tomato marinara.
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| German Sausage Platter | $11.99 |
Two links of knackwurst or bratwurst sausage (or try a combo platter with a link of each). Accompanied by sauerkraut, rye bread, stoneground mustard, kosher pickle spear and your choice of regular or
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| Walnut Encrusted Pork Loin | $11.99 |
Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour
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| Flame-Grilled Steak du Jour | $15.99 |
Grilled to your specification & served with pepper-corn demi-glace, potato and choice of vegetable du jour ask your server for todays offering
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| Chicken Gorgonzola | $11.99 |
Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.
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| Hot and Crunchy Trout | $12.99 |
Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour
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| Sandwiches |
| Boardwalk Club | $8.99 |
Roast beef, ham, turkey, salami, bacon, swiss, and cheddar stacked between slices of toasted sourdough lightly brushed with mayonnaise & dijon. Served w/potato chips
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| Boardwalk Club | $9.99 |
With scoop of homemade potato salad
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| Muffuletta | $9.99 |
An original new orleans creation of sliced ham, salami, mortedella and provolone with a zesty olive relish. Served on a toasted bun with potato chips
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| Bistro Burger | $9.99 |
A grilled 8-ounce beef patty topped with sauteed mushrooms, bacon, avocado, Swiss and feta cheese on a Kaiser roll garnished with lettuce, pickle, onion & potato chips
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| Bagel with Cream Cheese & Lox | $10.99 |
Toasted bagel with cream cheese and nova scotia smoked salmon w/lettuce, tomato, onion & pickle
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| Gyro | $7.99 |
Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce and diced tomato
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| Gyro | $10.99 |
Accompanied by a greek salad
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| Turkeyworks | $8.99 |
Generous slices of smoked turkey layered with Monterey jack, bacon and avocado, garnished with lettuce, tomato, pickle & olives. Accompanied by potato chips
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| Turkeyworks | $9.99 |
Served w/scoop of homemade potato salad
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| Chicken Burger | $9.99 |
Chicken breast lightly grilled; topped with monterey jack, avocado, sprouts and mayonnaise on a kaiser roll. Garnished w/lettuce, tomato, pickle, onion & potato chips
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| Fifth Avenue | $9.99 |
Turkey, brie, avocado, English cucumber, field greens, tomato and grilled onion on pumpernickel dressed with honey mustard. Accompanied by potato chips
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| The Syrian | $9.99 |
Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, Monterey Jack and feta cheese. Served with tabbouleh & greek olives
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| Phillyworks | $9.99 |
Grilled roast beef, peppers, mushroom and onion with melted provolone in a hoagie bun. Lightly dressed with mustard & mayo; served with potato chips
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| Deli Sandwiches | $8.99 |
All deli sandwiches are served on light rye brushed with stoneground mustard accompanied with potato chips and a kosher pickle spear. Corned beef and swiss. Hot pastrami and swiss. Grilled ham and sw
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| Reuben | $9.99 |
Grilled corned beef and swiss with sauerkraut
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| Turkey Reuben | $9.99 |
Grilled turkey & swiss with sauerkraut and thousand Island
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| Croissant Sandwiches - Chicken Salad | $8.99 |
Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips
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| Croissant Sandwiches - Turkey & Monterey Jack | $8.99 |
Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips
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| Vegetarian Entrees |
| Add garden salad 3.00 |
| Vegetarian Lasagna | $10.99 |
Wide cut pasta layered with fresh vegetables, spinach, ricotta, mozzarella and marinara, baked til golden brown
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| Garlic Herb Pasta | $10.99 |
Penne pasta tossed with roast pine nuts, garlic, red and green bellpepper and fresh Italian herbs sauteed in olive oil
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| Eggplant Parmigiana | $10.99 |
Seasoned and tempura battered eggplant layered with pasta, mozzarella and fresh spinach accented with sugarosa sauce. served with bread
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| Grilled Tofu Salad | $10.99 |
A large Caesar platter topped with artichoke heart, fresh grated parmesan cheese, roma tomato and strips of grilled tofu
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| Paella Giardiniera | $10.99 |
Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. This Spanish dish comes highly recommended by your
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| Vegetarian Sandwiches |
| Pitaworks | $9.99 |
Layers of artichoke heart, avocado, sauted vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad
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| The Californian | $9.99 |
Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips
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| Veggie Burger | $9.99 |
Grilled 6 oz. patty made from a combination of vegetables, nuts, grains and seasoning on a wheat kaiser with sprouts and mustard. Cheese added upon request. Served with tabbouleh salad
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| Croissant au Fromage | $8.99 |
Layers of melted swiss, cheddar, and monterey jack laced with avocado slices; sprouts added upon request
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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