Boardwalk Cafe & Lounge Menu and Prices
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Boardwalk Cafe & Lounge Menu
| Appetizers |
| Shrimp Cocktail |
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$8.95 |
five jumbo served with homemade cocktail sauce
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| Crab Cocktail |
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$10.95 |
jumbo lump maryland crabmeat served with lemon wedge
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| Clams on the Half Shell |
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$7.95 - $12.95 | |
| Oysters on the Half Shell |
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$8.95 - $13.95 | |
| Raw bar Sampler |
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$12.95 |
three oysters, three little neck clams and three shrimp
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| Seared Sliced Pepper Tuna |
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$9.95 |
sushi grade yellowfin tuna seared rare served with wasabi and pickled ginger, laid over a honey-soy sauce
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| Fried Calamari |
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$9.95 |
sliced thin and lightly floured, served with pomodoro sauce
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| Two Mini Crabcakes |
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$9.95 |
ever-so-lightly breaded and baked served with a honey mustard sauce
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| Clams Oreganato |
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$8.95 |
whole baked little neck clams oreganato style
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| Steamed Clams |
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$12.95 |
little neck clams steamed in garlic, butter, herbs and white wine
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| Steamed Mussels |
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$8.95 |
served with your choice of marinara sauce or garlic-white wine sauce
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| Jumbo Shrimp New Orleans |
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$10.95 |
sauteed with diced tomatoes, fresh herbs, garlic and shallots, served with a dollup of roasted garlic mashed potatoes with a Cajun wine sauce
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| Thai Coconut Shrimp |
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$9.95 |
coconut fried jumbo shrimp with a spicy Thai sauce surrounded by pools of basil aioli, peanut sauce and honey balsamic glaze
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| Soup |
| Homemade New England Clam Chowder |
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$3.00 - $5.00 | |
| Homemade Manhattan Clam Chowder |
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$3.00 - $5.00 | |
| Soup D'Jour |
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$5.50 |
soup of the day
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| Pasta |
| Shrimp Penne |
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$18.95 |
shrimp in penne pasta with marinara sauce, topped with gorgonzola cheese and served with parmesan garlic bread
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| Shrimp Scampi |
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$18.95 |
shrimp sauteed in garlic, fresh basil, lemon and white wine served over angel hair
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| Scallop and Shrimp Scampi |
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$20.95 |
jumbo shrimp and bay scallops prepared scampi style served over linguini
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| Shrimp and Asparagus |
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$18.95 |
sauteed with plum tomatoes, shallots, garlic white wine sauce served over angel hair
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| Linguini with Clams |
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$15.95 |
served with your choice of red or white sauce
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| Pasta Primavera |
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$15.95 |
seasonal vegetable with bow-tie pasta and fresh herbs in a light parmesan cream sauce
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| Ray's Famous |
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$26.95 |
split lobster half, sauteed scallops, shrimp and clams over linguini in a fra diablo sauce
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| Seafood |
| above entrees served with mesculan side salad, garlic mashed potatoes and vegetables |
| Baked Flounder |
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$18.95 |
filet of flounder, baked in a lemon butter caper sauce
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| Fried Shrimp |
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$19.95 |
lightly battered and deep-fried served with tartar and cocktail sauces
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| Scallops |
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$21.95 |
fried or baked served with cocktail and tartar sauce
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| Fried Flounder |
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$18.95 |
fresh flounder breaded and fried served with cocktail and tartar sauce
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| Seafood Combination |
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$23.95 |
flounder, scallops and shrimp, fried or baked
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| Maine Steamed Lobster |
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Price may varies |
1-1/4 to 1-1/2 lb whole lobster steamed served with drawn butter
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| Stuffed Lobster |
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Price may varies |
1-1/4 to 1-1/2 lb whole lobster stuffed with jumbo lump crab meat
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| Stuffed Filet of Flounder |
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$21.95 |
filet of flounder stuffed with jumbo lump crabmeat topped with lemon, caper white wine sauce
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| Grilled Salmon |
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$19.95 |
topped with Portabello mushrooms, served over spinach with a pommery mustard sauce
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| Grilled Swordfish |
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$22.95 |
topped with a roasted bell pepper aioli served with a warm sweet potato, pineapple, mango chutney
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| Sesame Crusted Seared Tuna |
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$22.95 |
served over roasted garlic mashed potatoes with a soy-ginger glaze
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| Crabcakes |
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$20.95 |
jumbo lump maryland crabcakes lightly breaded and baked served with a honey mustard sauce
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| Mainland Entrees |
| ask your server for complimentary sauteed onions or mushrooms with your steak |
| Blackened Chicken |
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$15.95 |
blackened boneless breast of chicken
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| Chicken Marsala |
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$16.95 |
sauteed with mushrooms, fresh herbs, and marsala wine over penne
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| Ribeye |
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$27.95 |
14 oz marbled ribeye grilled to perfection
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| Black Angus Strip Steak |
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$29.95 |
16 oz New York strip steak grilled to perfection
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| Filet Mignon |
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$31.95 |
10 oz filet mignon grilled and served with fresh thyme
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| Petite Filer Mignon |
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$27.95 |
8 oz filet mignon grilled and served with fresh thyme
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| Surf and Turf |
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Price may varies |
6 oz grilled filet mignon with a 1-1/4 to 1-1/2 lb steamed maine lobster with drawn butter
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| Sides |
| above entrees served with mesculan side salad, garlic mashed potatoes and vegetables |
| Asparagus |
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$4.95 |
asparagus with butter and walnuts
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| Broccoli Rabe |
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$5.95 |
sauteed broccoli rabe with garlic and olive oil
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| String Beans |
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$3.95 |
string beans with garlic, tomatoes and olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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