Boat House Waterfront Dining Prices in Tiverton, RI 02878
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Chilled On Ice |
| served with mignonette & cocktail sauce |
| Native Oysters* | $3.00 |
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| Native Littlenecks* | $2.00 |
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| White Shrimp Cocktail | $3.50 |
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| Raw Bar Sampler* | $29.00 |
4 each - oysters, shrimp cocktail and littlenecks
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| Grand Sampler* | $67.00 |
4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster
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| Native Oysters* | $3.00 |
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| Native Littlenecks* | $2.00 |
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| Raw Bar Sampler* | $29.00 |
4 each of oysters, shrimp cocktail and littlenecks
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| White Shrimp Cocktail | $3.50 |
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| Grand Sampler* | $62.00 |
4 oysters, 6 shrimp cocktail, 4 littlenecks and 1 lobster
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| Soups & Salads |
| Hall of Fame Chowder | $8.00 |
Maine baby shrimp, chourico, corn
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| Creamy Clam Chowder | $7.00 |
Oyster crackers
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| Caesar Salad | $9.00 |
Chopped romaine, anchovy, croutons, Parmesan cheese
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| Mixed Field Greens | $8.00 |
Pecans, goat cheese, radish, red onion, tomato, cucumber, Champagne-honey vinaigrette
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| Grilled Romaine & Radicchio Salad | $13.00 |
Plumped sultana, toasted pine nuts, American Grana, buttermilk dressing
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| "Peas & Carrots" Salad | $12.00 |
Young spinach, pickled red onion, basil pistou, parmesan crisp, sherry vinaigrette
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| Hall of Fame Chowder | $8.00 |
Maine baby shrimp, chourico, corn
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| Creamy Clam Chowder | $7.00 |
Oyster crackers
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| Caesar Salad | $9.00 |
Chopped romaine, anchovy, croutons, parmesan cheese
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| Mixed Field Greens | $8.00 |
Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette
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| Winter Greens Salad | $12.00 |
Roasted chiogga beets, local apples, bleu cheese, walnuts, red onion, cider-balsamic dressing
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| Grilled Salad Sidekicks |
| great additions to any salad: |
| Chicken Breast | $8.00 |
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| Shrimp* | $12.00 |
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| Atlantic Salmon* | $13.00 |
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| Georges Bank Scallops* | $18.00 |
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| Grilled Swordfish | $14.00 |
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| Flat Iron Steak* | $13.00 |
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| Chicken Breast | $9.00 |
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| Shrimp | $14.00 |
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| Atlantic Salmon* | $12.00 |
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| Flat Iron Steak* | $14.00 |
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| Grilled Swordfish* | $15.00 |
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| Georges Bank Scallops* | $19.00 |
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| Appetizers |
| Crab Cake | $13.00 |
Local herb salad, pickled red onion, remoulade
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| Lobster Fritters | $12.00 |
Fennel, citrus aioli
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| Littleneck Clams | $13.00 |
Steamed; chourico, onion, garlic, tomato, Vinho Verde broth
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| Mezze Plate | $14.00 |
Chickpea fritters, hummus, marinated olives, fried eggplant, tomato-cucumber salad, warm pita
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| Fried Oysters | $15.00 |
Cornmeal-crusted; celeriac, red onion, yellow pepper syrup
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| Truffle Linguini | $14.00 |
Asparagus, overnight tomatoes, mushrooms, 63° egg, garlic cream sauce
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| Braised Short Rib | $13.00 |
Herbed gnocchi, sweet onion, crispy leek
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| Crispy Point Judith Calamari | $13.00 |
House-pickled chili peppers, sweet pepper relish
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| Mussels | $14.00 |
Roasted red pepper, scallion, garlic-white wine broth
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| Artisanal Cheese Tasting | $16.00 |
Seasonal fruit compote, honey, house nuts, toasted artisan bread
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| Bolognese | $13.00 |
Beef, pork, veal, stewed tomato, fresh ricotta, hand-cut tagliatelle
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| "Sweet & Salty" Yogurt Parfait | $8.00 |
Seasonal compote, maple granola
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| Smoked Salmon Bagel | $12.00 |
Everything bagel, herbed cream cheese, capers, spicy mustard-dill sauce
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| Casey's Pastries | $11.00 |
Seasonal assortment; muffin, quick bread, turnover, cinnamon pastry
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| Lobster Fritters | $12.00 |
Fennel, citrus aioli
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| Artisanal Cheese Tasting | $16.00 |
Marcona almonds, honey, fruit compote, toasted sourdough
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| Mussels | $14.00 |
Roasted red pepper, scallion, garlic-white wine broth
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| Bolognese | $13.00 |
Beef, pork, veal, stewed tomato, fresh ricotta, hand-cut tagliatelle
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| Entrees |
| Make It Surf & Turf*: Add grilled scallops or grilled shrimp - $10 |
| Atlantic Salmon* | $26.00 |
Pan-roasted; spring vegetable risotto, red pepper emulsion, crispy shallots
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| Seafood Scampi | $32.00 |
Sauteed shrimp, scallops, lobster, sundried tomatoes, roasted red pepper, garlic butter, parsley linguini
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| Swordfish | $28.00 |
Grilled; stewed tomatoes, charred broccoli, roasted fingerling potatoes, grilled scallion salsa verde
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| Herb-Crusted Hake | $26.00 |
Pan-roasted; garbanzo bean, chourico and tomato ragout, brabant potatoes
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| Georges Bank Scallops* | $30.00 |
Pan-roasted; barley risotto, roasted beets, pearl onions, saffron emulsion, thyme
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| Baked Stuffed Lobster | $ |
Shrimp, scallops, crab and herb stuffing
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| Paella | $27.00 |
Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice
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| Fish & Chips | $19.00 |
Native haddock, beer batter, French fries, coleslaw, tartar sauce
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| Cider-Brined Pork Chop* | $25.00 |
Grilled; whole-grain mustard spätzle cake, cider braised cabbage, caraway, apple butter
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| Slow-Roasted Half Chicken | $21.00 |
Brined; red bliss mashed potatoes, sauteed broccolini, mustard jus
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| Filet Mignon* | $39.00 |
Grilled; goat cheese-potato cake, asparagus, creamed leeks, red wine jus
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| NY Sirloin* | $33.00 |
Grilled; roasted baby carrots, rosemary marble potatoes, maitake mushrooms, escabeche tomatoes, Worcestershire
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| Atlantic Salmon* | $26.00 |
Pan-roasted; spring vegetable risotto, red pepper emulsion
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| Swordfish | $28.00 |
Grilled; stewed tomatoes, charred broccoli, roasted fingerling potatoes, grilled scallion salsa verde
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| Herb-Crusted Hake | $26.00 |
Pan-roasted; garbanzo bean, chourico and tomato ragout, brabant potatoes
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| Georges Bank Scallops* | $30.00 |
Pan-roasted; herbed risotto, roasted beets, pearl onions, saffron emulsion, thyme
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| Cider-Brined Pork Chop* | $25.00 |
Grilled; red bliss mashed potatoes, sauteed broccolini, cider jus
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| Slow-Roasted Half Chicken | $21.00 |
Brined; red bliss mashed potatoes, sauteed broccolini, mustard jus
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| Veggie Burger | $12.00 |
Guacamole, chive mayo, toasted gluten free bread
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| Vegetable Wrap | $11.00 |
Field lettuce, tomato, feta, cucumber, roasted peppers, tzatziki dressing
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| Paella | $27.00 |
Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice
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| Simply Grilled |
| Prepared on the grill and served a la carte. Choice of sauce: romesco sauce, lemon-caper vinaigrette, chimichurri, grilled scallion salsa verde |
| Atlantic Salmon* | $23.00 |
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| Georges Bank Scallops & Shrimp* | $27.00 |
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| Atlantic Swordfish* | $25.00 |
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| Flat Iron Steak* | $21.00 |
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| Sides |
| Red Bliss Mashed Potato | $6.00 |
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| Stewed Tomato & Broccoli | $6.00 |
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| Lobster Mac & Cheese | $13.00 |
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| Mixed Mushrooms | $7.00 |
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| Preserved Lemon Risotto | $7.00 |
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| Spinach, Roasted Garlic | $5.00 |
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| Hummus, Warm Pita | $5.00 |
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| Sauteed Broccolini | $6.00 |
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| Home Fries | $5.00 |
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| Applewood Smoked Bacon | $3.00 |
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| Minted Fresh Fruit Salad | $6.00 |
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| Breakfast Sausage Patties | $5.00 |
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| Foraged Mushrooms | $7.00 |
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| Lobster Mac & Cheese | $13.00 |
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| Red Bliss Mashed Potatoes | $6.00 |
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| Stewed Tomato & Broccoli | $7.00 |
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| Preserved Lemon Risotto | $7.00 |
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| Mixed Mushrooms | $6.00 |
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| Spinach, Roasted Garlic | $5.00 |
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| Sandwiches |
| Sandwiches served with French fries & dill pickle. Add avocado $2, Add guacamole $2, Add bacon $3 |
| Maine Lobster Roll | $20.00 |
Herbed mayonnaise, griddled brioche roll
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| Jens & Marie Veggie Burger | $12.00 |
Guacamole, chive mayo, griddled bun
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| Cubano Pressed | $15.00 |
Roast pork, ham, yellow mustard, dill pickles, Swiss cheese, baguette
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| Smoked Turkey | $12.00 |
Baby spinach, guacamole, cheddar, red onion, chipotle aioli, hearty multi-grain
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| Lamb Wrap | $13.00 |
Marinated & roasted top round, cucumber, feta, harissa tzatziki, sun-dried tomato tortilla
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| Maine Family Farms Grass-Fed Burger* | $14.00 |
American cheese, griddled bun
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| Marinated Chicken | $12.00 |
Grilled; bacon, Cheddar, honey mustard, griddled bun
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| Fish Sandwich | $15.00 |
Cornmeal-crusted haddock, pickled cabbage, Old Bay remoulade, griddled bun
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| Maine Lobster Roll | $20.00 |
Herbed mayonnaise, griddled brioche roll
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| Jens & Marie Veggie Burger | $12.00 |
Guacamole, chive mayo, griddled potato bun
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| Smoked Turkey | $12.00 |
Baby spinach, guacamole, cheddar, red onion, chipotle aioli, hearty multi-grain
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| Breakfast Burger* | $16.00 |
Grilled; bacon, american cheese, one fried egg, griddled potato bun
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| Marinated Chicken | $12.00 |
Grilled; bacon, cheddar, honey mustard, griddled potato bun
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| Fish Sandwich | $15.00 |
Cornmeal-crusted cod, pickled cabbage, old bay remoulade, griddled potato bun
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| Chilled on Ice |
| Served with mignonette & cocktail sauce |
| Native Oysters* | $3.00 |
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| Native Littlenecks* | $2.00 |
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| White Shrimp Cocktail | $3.50 |
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| Raw Bar Sampler* | $29.00 |
4 each - oysters, shrimp cocktail and littlenecks
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| Grand Sampler* | $67.00 |
4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster
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| Salad Additions |
| Grilled salad sidekicks - great additions to any salad: |
| Chicken Breast | $8.00 |
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| Shrimp* | $12.00 |
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| Atlantic Salmon* | $13.00 |
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| Georges Bank Scallops* | $18.00 |
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| Grilled Swordfish | $14.00 |
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| Flat Iron Steak* | $13.00 |
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| Brunch Entrees |
| Seasonal Omelet* | $12.00 |
Farm fresh vegetables, artisanal cheese, multi-grain toast
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| Sakonnet Sunrise* | $14.00 |
Two eggs any style, french toast, applewood smoked bacon
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| Short Rib* | $18.00 |
Cheesy polenta, braised short rib, sunny side up egg, fried leeks
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| Portuguese Baked Eggs* | $13.00 |
Saffron tomato pepper sauce, grilled portuguese sweet bread
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| Brandade Hash* | $14.00 |
Herbed creme fraiche, arugula, grilled portuguese sweet bread
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| Traditional Eggs Benedict* | $14.00 |
Two poached eggs, canadian bacon, hollandaise sauce
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| Newport Benedict* | $14.00 |
Crab cakes, old bay hollandaise sauce
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| BBQ Pork Benedict* | $16.00 |
Barbecue pulled pork, coleslaw, cornbread, smoked tomato hollandaise sauce
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| Fish & Chips | $19.00 |
Native cod, beer batter, french fries, coleslaw, tartar sauce
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| Croque Madame* | $15.00 |
One sunny side up egg, smoked virginia ham, dijon mustard, mornay sauce, swiss cheese
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| Portuguese Sweet Bread French Toast* | $10.00 |
Caramel apple compote, orange butter
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| Boat House Cocktails |
| Cranberry Rose | $11.00 |
Blanco tequila, cranberry rosemary syrup, fresh lime juice
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| Bourbon Bramble | $11.00 |
Buffalo Trace Bourbon, elderflower liqueur, fresh lime juice, creme de cassis
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| House of the Rising Sun | $11.00 |
In true New Orleans holiday tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified by milk
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| Apple Shrub | $11.00 |
Makers Mark Bourbon, apple shrub syrup, fresh lemon juice
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| Grapefruit Martini | $11.00 |
Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry
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| Bobbing for Apples | $11.00 |
Spiced rum, apple juice, cinnamon simple syrup, lemon juice, topped with ginger beer
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| "Champagne" Cocktail | $11.00 |
Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne
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| Basil Gimlet | $11.00 |
Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh lime juice and basil leaves
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| Dominican Sidecar | $11.00 |
Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime juice, pure cane syrup
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| Boat House Sangria | $8.50 |
White or red
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| Rosalita | $11.00 |
Lunazul Blanco Tequila, fresh lemon juice, triple sec, Sparr rosé
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| Dutch Pearfection | $11.00 |
House infused pear and thyme gin, elderflower liqueur, lemonade
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| House of the Rising Sun | $11.00 |
In true New Orleans tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified milk
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| Dominican Sidecar | $11.00 |
Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime, pure cane syrup; served with an orange peel
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| Grapefruit Martini | $11.00 |
Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry
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| Swizzle & Shout | $11.00 |
Ron Matusalem Gran Riserva Rum, ruby port, lemongrass simple syrup, pineapple juice
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| Traces of Greatness | $11.00 |
Buffalo Trace Bourbon, Orgeat syrup, fresh lime juice, triple sec
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| Basil Gimlet | $11.00 |
Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh lime juice and basil leaves
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| Ti' Punch | $11.00 |
Clement VSOP Rum, fresh lime juice, Clement Sirop de Canne
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| Boat House Sangria | $8.50 |
white or red
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| The Harbor Cask | $11.00 |
Thomas Tew Rum (Newport, RI) mixed with orange liqueur, sweet vermouth and bitters. The blend is then oak barrel-aged in-house and served chilled with a cherry and orange peel; Manhattan style
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| Desserts |
| Freshly Baked Madeleines | $7.00 |
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| Vanilla Creme Brulee | $8.00 |
Fresh berries, almond biscotti
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| Peach Upside-Down Cake | $8.00 |
Blueberry compote, peach sorbet, honey florentine
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| Strawberry Rhubarb Cheesecake | $8.00 |
Strawberry and poached rhubarb salad, elderflower sabayon
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| S'mores Bar | $9.00 |
Graham cracker sponge cake, chocolate ganache, toasted marshmallow
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| Warm Brownie Sundae to Share | $14.00 |
Peanut butter ice cream, candied pecans, chocolate and caramel sauce
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| Sorbet / Gelato | $2.00 |
Choice of topping: graham streusel, shortbread crumble, chocolate pearls, caramel sauce, chocolate ganache, strawberry
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| Vanilla Creme Brulee | $8.00 |
Fresh berries
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| Dark Chocolate Budino | $8.00 |
Chocolate streusel, caramel sauce, whipped cream
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| Coffee Selections |
| Cappuccino | $3.50 |
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| Latte | $3.50 |
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| Espresso | $3.00 |
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| Hot Chocolate | $2.25 |
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| Mexican Organic or Colombian Decaf | $2.75 |
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| Mighty Leaf Organic Teas | $2.75 |
Flavors: Earl Gray, Green Dragon. Caffeine Free Flavors: African Nectar, Chamomile Citrus, Mint Melange, Earl Gray
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| Dessert Cocktails |
| Chocolate Framboise | $10.50 |
Raspberry vodka, dark chocolate liqueurs, black raspberry liqueur, chocolate shavings
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| Key Lime Cordial | $8.00 |
Vanilla vodka, Licor 43, fresh lime juice, simple syrup, splash of cream
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| Health, Wealth & Happiness | $11.50 |
vanilla vodka, kahlua, baileys, espresso
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| White Out | $9.00 |
Limoncello, vanilla vodka, white crème de cacao, splash of cream
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| Chocolate Soldier | $10.50 |
White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass
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| Chai Town | $9.50 |
Vanilla vodka, Licor 43, Frangelico, espresso, splash of cream
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| Coffee Drinks |
| Mexican | $8.00 |
Tia Maria, sweet cream
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| Italian | $8.50 |
Amaretto, Frangelico, sweet cream
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| Keoke | $8.50 |
Coffee liqueur, crème de cacao, brandy, sweet cream
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| Rums |
| Thomas Tew (Newport, R.I.) | $11.00 |
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| Ron Matusalem Gran Reserva (D.R.) | $11.00 |
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| Rhum Clement Vsop (Martinique) | $12.00 |
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| Diplomático (Venezuela) | $12.00 |
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| Rhum Barbancourt 15 Yr. Reserva (Haiti) | $13.00 |
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| Zaya (Trinidad) | $13.00 |
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| Ron Zacapa 23 Yr. (Guatemala) | $14.00 |
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| Scotch |
| Chivas Regal 12 Yr. | $12.00 |
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| Johnnie Walker Red | $10.00 |
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| Johnnie Walker Black | $11.00 |
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| Johnnie Walker Double Black | $12.00 |
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| Glenmorangie 10 Yr. | $11.00 |
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| Macallan 12 Yr. | $12.00 |
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| Oban 14 Yr. | $15.00 |
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| Glenkinchie 12 Yr. | $13.00 |
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| Cragganmore 12 Yr. | $12.50 |
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| Glenfiddich 12 Yr. | $13.00 |
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| Glenfiddich 18 Yr. | $15.00 |
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| Talisker 10 Yr. | $13.50 |
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| Laphroaig 10 Yr. | $11.00 |
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| Bourbon |
| Maker's Mark | $11.00 |
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| Bulleit | $11.00 |
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| Knob Creek | $12.50 |
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| Buffalo Trace | $12.50 |
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| Woodford Reserve | $12.50 |
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| Bulleit Rye | $12.50 |
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| Blantons | $13.00 |
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| Cognac |
| Courvoisier VS | $11.00 |
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| Hennessy VSOP Privilege | $13.00 |
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| Remy VSOP | $15.00 |
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| Germain - Robin | $17.00 |
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| Hennessy XO | $30.00 |
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| Liqueurs |
| Lillet Blanc | $10.00 |
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| Patron Café XO | $10.00 |
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| Sambuca White | $10.00 |
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| Sambuca Black | $10.00 |
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| Amaretto Disaronno | $10.00 |
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| B&B | $11.00 |
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| Grand Marnier | $11.00 |
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| Port / Dessert Wine |
| Blandy's "Rainwater" Madeira | $8.00 |
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| Sandeman Ruby | $8.00 |
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| Fonseca Bin 27 | $8.00 |
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| Sandeman 20 Yr. Tawny | $11.00 |
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| Sauternes, Haut Charmes | $9.00 |
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| Michael Charlo, "Nivole" Moscato D'asti | $10.00 |
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| Salads & Starters |
| Caesar Salad | $9.00 |
Chopped romaine leaves, Parmesan cheese
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| Mixed Field Greens | $8.00 |
Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette
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| Grilled Romaine & Radicchio Salad | $10.00 |
Plumped sultanas, toasted pine nuts, American Grana, buttermilk dressing
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| "Peas & Carrots" Salad | $10.00 |
Young spinach, pickled red onion, basil pistou, parmesan crisp, sherry vinaigrette
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| Littleneck Clams | $14.00 |
Steamed; chourico, onions, garlic, tomato, Vinho Verde broth
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| Artisanal Cheese Tasting | $16.00 |
Seasonal fruit compote, honey, house nuts, toasted artisan bread
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| Mussels | $13.00 |
Roasted red peppers, scallion, garlic-white wine broth, gluten-free bread
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| Simply Sea |
| Prepared on the grill and served a la carte. Choice of sauce: Romesco sauce, lemon-caper vinaigrette, chimichurri, grilled scallion salsa verde |
| Atlantic Salmon* | $23.00 |
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| Georges Bank Scallops & Shrimp* | $27.00 |
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| Atlantic Swordfish* | $25.00 |
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| Flat Iron Steak* | $21.00 |
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| White |
| Melon de Bourgogne, Domaine Claude Branger, Muscadet Sevre et Maine, Loire, France 2014 | $10.00 - $38.00 |
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| Pinot Grigio, Ecco Domani, Delle Venezie, Italy 2015 | $8.00 - $26.00 |
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| Pinot Grigio, Livon, Collio, Italy 2014 | $12.00 - $42.00 |
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| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2014 | $8.50 - $30.00 |
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| Riesling, Schloss Saarstein, Kabinet, Mosel, Germany 2014 | $10.00 - $38.00 |
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| Vermintino, Castello Di Torre in Pietra, Roma, Italy 2013 | $9.50 - $36.00 |
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| Gruner Veltliner, Laurenz, "Sophie Singer", Kremstal, Austria 2014 | $10.00 - $36.00 |
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| Chenin Blanc, Secateurs, Swartland, South Africa 2015 | $9.00 - $34.00 |
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| Vidal Blanc, Sakonnet, SE New England, Rhode Island 2012 | $8.00 - $26.00 |
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| Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 2014 | $9.00 - $34.00 |
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| Sauvignon Blanc, Cakebread, Napa, California 2014 | $13.50 - $51.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California 2014 | $9.50 - $36.00 |
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| Chardonnay, Simonnet - Febvre, Chablis, France 2014 | $14.00 - $54.00 |
0
|
| Chardonnay, Rombauer Vineyards, Carneros, California 2014 | $18.00 - $70.00 |
0
|
| Pinot Grigio, Maso Canali, Trentino-Alto Adige, Italy 2015 | $38.00 |
0
|
| inot Grigio, Santa Margherita, Trentino-Alto Adige, Italy 2015 | $52.00 |
0
|
| Pinot Gris, Cloudline, Oregon 2012 | $40.00 |
0
|
| Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France 2008 | $42.00 |
0
|
| Riesling, Markus Molitor "Haus Klosterberg" Spätlese, Mosel, Germany 2010 | $58.00 |
0
|
| Loureiro / Alvarinho, Quinta Da Aveleda, Vinho Verde, Portugal 2014 | $24.00 |
0
|
| Altao Vaz / Arinto / Roupeiro, Esporão Reserva, Alentejo, Portugal 2013 | $36.00 |
0
|
| Chenin Blanc, Domaine Pichot, Vouvray, France 2014 | $35.00 |
0
|
| Sauvignon Blanc, Villa Maria "Private Bin", Marlborough, New Zealand 2015 | $35.00 |
0
|
| Sauvignon Blanc, Château De Sancerre, Sancerre, France 2014 | $52.00 |
0
|
| Sauvignon Blanc, Domaine Philippe Portier, Quincy "Cuvée des Victoires", Loire, France 2013 | $42.00 |
0
|
| Sauvignon Blanc, Duckhorn, Napa, California 2013 | $42.00 |
0
|
| Verdejo, Bodegas Naia, Rueda, Spain 2014 | $32.00 |
0
|
| White Blend, Conundrum, California 2013 | $52.00 |
0
|
| Chardonnay, Ramey, Sonoma Coast, California 2012 | $65.00 |
0
|
| Chardonnay, Cuvaison, Carneros, Napa, California 2012 | $52.00 |
0
|
| Chardonnay, J. Lohr, "Riverstone", Arroyo Seco, California 2014 | $36.00 |
0
|
| Chardonnay, Cambria, "Bench Break", Santa Maria Valley, California 2014 | $45.00 |
0
|
| Chardonnay, J.J. Vincent, "Marie-Antoinette", Pouilly-Fuissé, France 2013 | $42.00 |
0
|
| Chardonnay, Louis Michel & Fils, "Forets" 1er Cru, Chablis, France 2012 | $85.00 |
0
|
| Sparkling & Rosé |
| Sparkling, Domaine Ste. Michelle, Columbia Valley, Washington N/V | $9.00 - $34.00 |
0
|
| Sparkling, Mionetto, Prosecco Brut, Treviso, Valdobbiadene, Italy N/V | $11.00 - $38.00 |
0
|
| Sparkling Brut Rose, Pierre Sparr, Crémant d'Alsace, France N/V | $13.00 - $50.00 |
0
|
| Sparkling Brut Rose, Veuve Clicquot Rosé, Reims France 375ml N/V | $23.00 - $45.00 |
0
|
| Dry Rose, Aimé Roquesante, Côtes de Provence, France 2015 | $9.00 - $34.00 |
0
|
| Red |
| Pinot Noir, Parker Station, Central Coast, California 2013 | $8.50 - $32.00 |
0
|
| Pinot Noir, MacMurray, Russian River Valley, California 2014 | $13.00 - $50.00 |
0
|
| Sangiovese (Chianti), DaVinci, DOCG, Chianti, Italy 2014 | $8.00 - $30.00 |
0
|
| Grenache/Syrah, M. Chapoutier, Belleruche, Côtes du Rhône Villages, France 2014 | $9.00 - $34.00 |
0
|
| Gamay, Henry Fessy, Moulin-à-Vent, France 2010 | $13.00 - $50.00 |
0
|
| Montepulciano, Masciarelli, Abruzzo, Italy 2013 | $9.00 - $34.00 |
0
|
| Merlot, Compass, California 2012 | $8.00 - $30.00 |
0
|
| Malbec, Catena "Vista Flores", Mendoza, Argentina 2013 | $10.00 - $37.00 |
0
|
| Sangiovese/Merlot/Cabernet, Brancaia TRE, IGT, Rosso Toscana, Italy 2013 | $13.00 - $50.00 |
0
|
| Portuguese Red Blend, Dona Maria, Alentejano, Portugal 2012 | $10.00 - $38.00 |
0
|
| Cabernet Sauvignon, Louis Martini, Sonoma, California 2013 | $9.50 - $36.00 |
0
|
| Cabernet Sauvignon, Silver Palm, North Coast, California 2013 | $11.00 - $42.00 |
0
|
| Pinot Noir, Erath, "Estate Selection", Williamette Valley, Oregon 2013 | $72.00 |
0
|
| Pinot Noir, Sebastiani, Sonoma, California 2014 | $36.00 |
0
|
| Pinot Noir, La Crema, Sonoma Coast, California 2013 | $45.00 |
0
|
| Shiraz, . Hallet "Gamekeeper's", Barossa, Australia 2013 | $34.00 |
0
|
| Grenache/Syrah, Paul Jaboulet "Parallele 45", Côtes Du Rhône, France 2013 | $35.00 |
0
|
| Grenacha/Carinena/Cabernet, Val Llach "Embriux", Priorat, Spain 2011 | $58.00 |
0
|
| Sangiovese, Frescobaldi, "Nipozzano" Riserva DOCG, Chianti, Italy 2012 | $46.00 |
0
|
| Brunello di Montalcino, Il Poggione, Tenuta, Italy 2009 | $115.00 |
0
|
| Montepulciano, Torre Migliori, Abruzzo, Italy 2011 | $39.00 |
0
|
| Red Zinfandel, Ravenswood "Old Vine", Lodi, California 2014 | $34.00 |
0
|
| Merlot, Chateau Ste. Michelle, "Canoe Ridge Estate", Horse Heaven Hills, Washington 2011 | $50.00 |
0
|
| Malbec, Michael Torino, "Don David" Reserve, Cafayate, Argentina 2013 | $42.00 |
0
|
| Malbec, Mendel, Mendoza, Argentina 2013 | $54.00 |
0
|
| Proprietary Red, The Prisoner Wine Co. "The Prisoner", Oakville, California 2014 | $90.00 |
0
|
| Cabernet Sauvignon, Chateau Ste. Michelle, "Cold Creek Vineyard", Columbia Valley, Washington 2012 | $58.00 |
0
|
| Cabernet Sauvignon, Jordan, Sonoma, California 2011 | $92.00 |
0
|
| Cabernet Sauvignon, Stag's Leap, "Artemis", Napa, California 2013 | $120.00 |
0
|
| Sparkling |
| Sparkling, Westport Rivers, "Robert James Russell", Brut Cuvée 2006 | $68.00 |
0
|
| Sparkling, Veuve Clicquot, Champagne, France N/V | $45.00 - $90.00 |
0
|
| Draft |
| Windward Weiss, NRG Hefeweizen, Newport, RI 4.5% | $6.00 |
0
|
| Jack's Abby Smoke & Dagger, Black Lager, Framingham, MA 5.8% | $6.50 |
0
|
| Moby D, American Pale Ale, Westport, MA 5.0% | $6.00 |
0
|
| Smuttynose "Finestkind IPA", India Pale Ale, Portsmouth, NH 6.9% | $6.50 |
0
|
| Harpoon Peoples Pilsner, Pilsner, Boston, MA 4.7% | $7.50 |
0
|
| Bottle |
| Saison Dupont, Belgian Farmhouse Ale, Tourpes, Belgium 6.5% | $15.00 |
0
|
| Blue Moon Belgian White, Witbier, Golden, CO 5.4% | $5.25 |
0
|
| Brooklyn Brown Ale, American Brown Ale, Brooklyn, NY 5.6% | $5.50 |
0
|
| Budweiser, Lager, Merrimack, NH 5.0% | $4.75 |
0
|
| Bud Light, Light Lager, Merrimack, NH 4.2% | $4.75 |
0
|
| Foolproof Backyahd IPA, India Pale Ale, Pawtucket, RI 6.0% | $6.00 |
0
|
| Harpoon IPA, India Pale Ale, Boston, MA 5.9% | $5.50 |
0
|
| Dogfish Head 60 Minute, India Pale Ale, Milton, DE 6.0% | $6.50 |
0
|
| Lagunitas Little Sumpin' Sumpin', American Pale Ale, Petaluma, CA 7.5% | $6.50 |
0
|
| Samuel Adams Boston Lager, Vienna Lager, Jamaica Plain, MA 4.9% | $5.50 |
0
|
| Amstel Light, Light Lager Amsterdam, Holland 3.5% | $4.75 |
0
|
| Corona Extra, American Adjunct Lager, Mexico City, Mexico 4.6% | $5.25 |
0
|
| Omission Pale Ale (Gluten Free), American Pale Ale, Portsmouth, NH 5.8% | $6.00 |
0
|
| Guinness Draught Can, Irish Dry Stout, Dublin, Ireland 4.2% | $6.00 |
0
|
| Heineken, Euro Pale Lager, Zoeterwoude, Netherlands 5.0% | $5.25 |
0
|
| Innis & Gunn White Oak Wheat, Witbier, Edinburgh, UK 6.4% | $7.25 |
0
|
| Samuel Smith Taddy Porter, English Porter, Tadcaster, UK 5.0% | $6.75 |
0
|
| Beck's (Non-Alcoholic), N/A, Bremen, Germany 0.3% | $5.50 |
0
|
| First Course |
| Butternut Squash Soup |
Toasted pepitas, sage crème
0
|
|
| Salt Cod Brandade |
Rye toast, saffron rouille
0
|
|
| Arugula Salad |
Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette
0
|
|
| Cape Cod Mussels |
Red peppers, scallions, white wine-garlic broth
0
|
|
| Butternut Squash Soup |
Toasted pepitas, sage crème
0
|
|
| Salt Cod Brandade |
Rye toast, saffron rouille
0
|
|
| Arugula Salad |
Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette
0
|
| Second Course |
| Cavatelli |
Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce
0
|
|
| Grilled Pork Chop |
Yams, Brussels sprouts, glazed pearl onions
0
|
|
| Statler Chicken Breast |
Wild rice, mushroom ragout, sherry au piovre, kale chips
0
|
|
| Pan Seared Cod |
Herb roasted red bliss potatoes, wilted spinach, tomato jam
0
|
|
| Jambalaya |
Cajun rice, bell peppers, shrimp, chicken, linguica
0
|
|
| Cavatelli |
Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce
0
|
|
| Jambalaya |
Cajun rice, bell peppers, shrimp, chicken, linguica
0
|
|
| Salmon Burger |
Cucumber-sesame slaw, ginger soy aioli
0
|
|
| Croque Monsieur |
Ham, Swiss cheese, Mornay sauce, fresh herbs
0
|
| Third Course |
| Apple, Pear and Cranberry Tart |
Cinnamon ice cream
0
|
|
| Chocolate Peanut Butter Mousse Cake |
0
|
|
| Apple, Pear and Cranberry Tart |
Cinnamon ice cream
0
|
|
| Chocolate Peanut Butter Mousse Cake |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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