Bobo's Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Dungeness Crab Crostini | $14.95 |
With smoked salmon and avocado
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| Filet al Crudo | $19.95 |
Bobos style steak tartare
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| Heirloom Toy Box Tomatoes | $12.95 |
Bermuda onions and avocado in a balsamic vinaigrette served with burrata
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| Lobster Crostini | $17.95 |
Served with garlic aioli avacadoa and red onions served with burrata
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| Yellowtail Carpaccio | $15.95 |
Served with diced chilies and olive oil ponzu sauce
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| Crispy Crab Cakes | $15.95 |
With cranberry relish
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| Lobster Soup | $12.95 |
In a mild curry brodetto
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| Salads |
| We only serve crispy boggiattos farm iceberg babies.Add lobster $12.95, add crab $9.95, add shrimp $7.95, add smoked salmon $7.95 |
| Apples, Walnuts or Sundried Cranberries | $12.95 |
Served with crumbles bleu cheese in a raspberry vinaigrette
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| Caesar Salad | $11.95 |
Served with croutons and shaved parmigiano reggiano cheese
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| Baby Blue | $11.95 |
Served with pancetta and pt.reyes bleu cheese dressing
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| House | $9.95 |
Tomatoes, pangrattato, avocado and red onions in an evoo vinaigrette
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| The Crab |
| All entrees served a la carte |
| Whole Crab (2 Pounds) | $42.95 |
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| Half Order (1 Pounds) | $25.95 |
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| Lots a Crab (3 lbs two share) | $63.95 |
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| Two Whole Crab (for Three) | $79.95 |
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| Two Whole Crab (for Three) | $79.95 |
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| Crab Feast (for Four) | $115.95 |
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| The Fish |
| All entrees served a la carte |
| Basa | $27.95 |
White fish filet
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| Iron Skillet Roasted |
| Mussels (Single Order) | $18.95 |
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| Mussels (Double Order) | $34.95 |
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| Shrimp (Single Order) | $18.95 |
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| Shrimp (Double Order) | $34.95 |
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| Mussels and Shrimp | $34.95 |
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| Combo Mussels, Shrimp and Half Crab | $49.95 |
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| Double Mussels or Double Shrimp and 1/2 Half | $49.95 |
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| Double Mussels or Double Shrimp and Whole Crab | $59.95 |
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| Double Mussels, Double Shrimp and Whole Crab | $69.95 |
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| Double Mussels Double Shrimp | $59.95 |
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| The Steak |
| All entrees served a la carte. We cook our premium steaks medium rare for optimum flavor |
| Petite Filet Mignon (8oz) | $39.95 |
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| Bone in Filet Mignon (15oz) | $49.95 |
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| Super Bone in Filet Mignon (20oz) | $64.95 |
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| Bone in New York (15oz) | $47.95 |
Dry aged up to six weeks
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| New York Sinatras Cut (22oz) | $64.95 |
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| Bone in Ribeye (20oz) | $62.95 |
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| Porterhouse | $79.95 |
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| 49 er Porterhouse (49oz) | $149.95 |
Add some stuff to your turf
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| Half Crab | $22.95 |
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| Whole Crab | $39.95 |
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| Sides |
| Twice Baked Potato |
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| Baked Yam |
Served with brown sugar butter
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| Brussel Sprouts |
Served with pancetta and parmigiano
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| Swiss Chard |
Served with garlic, olive oil and fresh lemon juice
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| Portobello Mushrooms |
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| Cauliflower |
Sauteed with garlic and evoo pangrattato
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| Bermuda Onions Rings |
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| Mod Mac |
Modern Mac and Cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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