Bob's Riverfront Restaurant Prices in Fort Benton, MT 59442
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Missouri River Specials |
| includes choice of; soup, salad fries or potato salad all spilt orders-please add $1.00 |
| Breaded Chicken Fillet | $7.00 |
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| Beer Battered Chicken Strips | $8.00 |
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| Maui Chicken | $7.50 |
tender chicken breast, pineapple rings, monetary jack cheese, lettuce and tomato
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| Santa Fe Melt | $8.00 |
tender chicken breast, mild green chilies, cheddar cheese, guacamole, lettuce and tomato
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| Chicken Expedition | $8.50 |
tender chicken breast, mushrooms, bacon Swiss cheese, lettuce and tomato
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| Philly Steak Sandwich | $10.00 |
thin sliced sirloin strips, green pepper, onion, mushroom cream cheese, lettuce and tomato
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| 'Fort Mandan' Dinners |
| 'all of our steaks are from locally raised angus beef and are hand cut fresh at our restaurant; includes choice of; soup or salad and choice of potato, rice or steamed veggies (available on Tuesdays-montana pot roast dinner $8.50) split orders-please add |
| BBQ Pork Baby Back Ribs | $11.50 - $14.50 |
meaty ribs tossed with bob's BBQ sauce
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| Hamburger Steak | $10.50 |
2/3 lb ground beef with sauteed mushrooms and onions served with homemade gravy
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| Country Pork Chops | $11.50 |
two 6 oz pork onion chops
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| Chicken Fried Steak | $11.50 |
8 oz cubed sirloin, hand breaded with cracker crumbs
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| Sirloin | $11.50 |
charbroiled to your production
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| 'Charles Floyd' Fillet Mignon | $17.50 |
8 oz tenderloin steak wrapped in lean bacon
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| 'John Collins' New York Steak | $14.50 |
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| 'John Colter' Rib Steak | $15.50 |
rib steak charbroiled
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| 'Fields' T-Bone | $16.50 |
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| Fort Osage Sandwiches |
| includes choice of; soup, salad, fries or potato salad; 'sack lunches are available' all split orders-please add $1.00 |
| Cold Turkey, Ham or Roast Beef | $6.50 - $4.50 |
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| Grilled Ham and Cheese | $6.50 |
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| BLT | $6.50 |
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| Turkey Melt | $6.50 |
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| Veggie Bagel | $6.50 |
cream cheese, cucumber, mushroom, black olives, tomato and sprouts
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| Beef or Turkey Bagel | $8.00 |
cream cheese, grill tomato and sprouts
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| Pastrami with Rueben | $7.50 |
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| Jumbo Croissant | $8.00 |
choice of one meat and one cheese served with lettuce, tomato and mayo
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| Black Horse Lake Fish Sandwich | $8.50 |
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| Club Sandwich | $8.50 |
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| French Dip with Au Jus | $8.00 |
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| Pork Loin Chop Sandwich | $7.50 |
pork loin is hand cut at our restaurant
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| 'Fort Clatsop Specials From the Sea' |
| 8 oz Boneless Atlantic Salmon Fillet | $11.50 |
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| Halibut Steak-8oz Loin Steak | $13.50 |
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| Sauteed Scallops | $13.50 |
sauteed in win a, garlic butter and mushrooms
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| Breaded Shrimp Dinner | $15.00 |
5 large deep fried shrimp
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| Sauteed Shrimp Dinner | $19.50 |
8 oz of shrimp sauteed of wine, garlic butter and mushrooms
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| Charbroiled Tuna Steak | $11.50 |
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| Walleye Pike Fillet | $13.50 |
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| Homemade Sourdough Hoagies |
| includes choice of; soup, salad, fries or potato salad |
| Italian Meatball Hoagie | $8.00 |
with mozzarella cheese
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| Jefferson House Hoagie | $8.00 |
choice or two meats and two chops. choose from turkey, ham, roast beef, bacon, American Swiss, Monterey Jack, cheddar or hot pepper cheese
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| Load 'Er Up' Hoagie | $9.50 |
four meats, cheeses. lettuce, tomato, onion and sprouts
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| Wiley's Hot Beef Sand | $8.00 |
served with mashed potatoes and gravy
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| Halibut Fish-N-Chips | $11.50 |
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| Burgers |
| 'we use fresh burger from locally tossed avgas beef'; 1/3 lb beef patti served with lettuce, onion and pickle on a homemade bun |
| Burger and Chips | $5.00 - $5.50 |
the following have choice of salad, fries or potato salad
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| 1/3 lb | $6.00 |
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| Cheese | $6.50 |
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| Bacon and Cheddar | $7.00 |
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| Mushroom and Hot Pepper Cheese | $7.00 |
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| Bacon, Mushrooms and Swiss | $7.50 |
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| Dr. J's Chili Burger | $7.00 |
double burgers-add $1.50
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| Patti Melt | $6.50 |
grilled onions and Swiss cheese on grilled wheat bread
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| Chuckwagon Burger | $8.00 |
double BBQ burger with cheddar cheese
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| On The Lighter Side |
| if your are age 10 and under! the above includes small drink and ice cream |
| Spaghetti | $5.50 |
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| Chicken Nuggets and Fries | $4.50 |
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| Grilled Cheese and Fries | $4.50 |
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| William Clark Corn Dog and Fries | $4.00 |
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| Salads |
| Garden Veggie Salad | $5.50 |
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| Fruit and Salad Plate | $5.50 |
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| Spinach Salad | $6.50 |
fresh spinach topped with mushrooms, bacon and croutons and boiled egg. served with hot bacon dressing
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| Chicken Taco Salad | $8.00 |
seasoned chicken meat and tossed salad in a fried taco and topped with cheddar cheese, black olive and tomato served with salsa and sour cream
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| Chef's Salad | $8.50 |
tossed salad with garden veggies topped with ham, Turkey and cheese. served with boiled egg and dinner
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| Sacagawea Diet Plate | $8.00 |
dinner salad, cottage cheese, veggies, fruit and grilled chicken breast
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| Chicken Teriyaki Salad Chef's Style | $8.50 |
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| Molly's Chef Salad/Steak | $10.00 |
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| Shrimp Salad | $11.50 |
tossed salad, garden veggies, 5 large shrimp, boiled egg and dinner roll
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| Side Orders |
| Dinner Salad | $2.50 |
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| Fries or Tots | $2.50 |
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| Jojo's | $3.50 |
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| Cup of Soup | $2.50 |
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| Bowl of Soup | $3.50 |
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| Quart of Soup-To Go | $3.50 |
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| Appetizers |
| Mozzarella Stix | $5.00 |
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| Fried Mushrooms | $4.50 |
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| Onion Rings | $4.50 |
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| Jalapeno Poppers | $5.50 |
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| Shrimp Cocktail | $7.50 |
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| Drinks/Fountain/Desserts |
| beer and wine available, ask server |
| Lemonade or Ice Tea | $1.00 |
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| Milk | $1.50 - $2.00 |
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| Bottled Juice | $2.50 |
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| Pop | $1.00 |
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| Italian Soda | $2.00 |
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| Snakes | $2.50 |
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| Pie | $3.00 - $3.50 |
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| Ice Cream, Dish or Cone | $1.50 |
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| Sundaes | $2.50 |
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| Banana Split | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price