Bob's Steak & Chop House - Grapevine Prices in Grapevine, TX 76051
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Platter |
2 cocktail, 2 fried, 2 remoulade
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| Jumbo Shrimp |
Cocktail or remoulade
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| Soup of the Day |
Prepared fresh daily
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| Maryland-Style Crab Cake |
Honey mustard sauce
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| Fried Calamari |
Traditional cocktail sauce
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| Sauteed Mushrooms |
Giant mushrooms, with port wine & butter
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| Onion Rings |
Huge golden-brown stack
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| Smoked Salmon |
Chopped egg, capers, onion, toast points
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| Salads |
| Chop House Salad |
Greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm. Choice of dressing: vinaigrette, bleu cheese, ranch, honey, poppy and thousand island
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| Caesar Salad |
Crisp romaine tossed with homemade dressing & croutons
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| Spinach Salad |
Tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion
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| Asparagus Salad |
Asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing
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| Bleu Cheese Salad |
Crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans
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| Beefsteak Tomato & Red Onion |
With crumbled, aged bleu cheese and vinaigrette dressing
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| Chopped Tomato, Onion & Fresh Mozzarella |
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| Tossed Salad |
Greens with tomato wedge. Choice of dressing: vinaigrette, bleu cheese, ranch, honey, poppy and thousand island
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| Prime Steaks |
| Ribeye Steak (12 oz.) |
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| Filet Mignon (9 oz., 12 oz., 16 oz.) |
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| T-Bone Steak (16 oz.) |
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| New York Strip Steak (12 oz., 16 oz.) |
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| Cote de Boeuf (22 oz.) |
Bone-in ribeye steak
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| Bone-in Kansas City Strip Steak (18 oz., 22 oz.) |
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| Porterhouse Steak (28 oz.) |
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| Chops, Seafood and Etc |
| Veal Chop |
16 oz. bone-in
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| Rack of Lamb |
Full rack
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| Roasted Duck |
1/2 duck, with green peppercorn sauce
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| Pork Chops |
Two 8 oz. chops, with homemade applesauce
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| Maryland-Style Crab Cakes |
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| Broiled Shrimp Scampi |
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| Fried Jumbo Shrimp |
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| Broiled Salmon |
With maitre d' butter
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| Seafood of the Day |
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| Cold Water Southern Australian Lobster Tails (A la Carte) |
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| Side Dishes |
| Creamed Corn |
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| Fresh Broccoli |
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| Sauteed Spinach & Mushrooms |
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| Creamed Spinach |
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| Glazed Carrot |
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| Potato |
Baked, smashed or skillet
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| Fresh Asparagus |
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| Apple Sauce |
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| Green Peppercorn Sauce |
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| Desserts |
| Brownie Sundae |
A peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
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| Carrot Cake |
Traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts
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| Marbled Chocolate Amaretto Cheesecake |
Topped with whipped cream & toasted almonds
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| Creme Brulee |
Vanilla custard topped with caramelized brown sugar
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| Key Lime Pie |
Nilla wafer crust filled with a key lime custard and topped with whipped cream
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| Chocolate Cake |
Traditional cake with chocolate fudge frosting
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| Banana Nut Rum Bread Pudding |
Served with dark rum custard
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| Ice Cream |
French silk vanilla, triple chocolate or peanut butter cup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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