Bob's Steak & Chop House Prices in Dallas, TX 75219
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Onion Rings |
0
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| Jumbo Shrimp Cocktail Or Remoulade |
0
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| Maryland Style Crabcake |
with Honey Mustard Sauce
0
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| Shrimp Platter |
Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp
0
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| Smoked Salmon |
with Toast Points, Chopped Egg, Onions and Capers
0
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| Fried Calamari |
with Cocktail Sauce
0
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| Soup Of The Day |
0
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| Salads |
| Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island |
| Chophouse Salad |
Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm
0
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| Caesar Salad |
with Croutons
0
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| The Wedge |
with Bleu Cheese Dressing, Crumbles and Bacon
0
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| Spinach Salad |
with Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion
0
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| Asparagus Salad |
Asparagus and Roasted Peppers on Greens with Vinaigrette Dressing
0
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| Bleu Cheese Salad |
Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans
0
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| Beefsteak Tomato & Red Onion |
with Crumbled Bleu Cheese and Vinaigrette Dressing
0
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| Chopped Tomato, Onion & Fresh Mozzarella |
in Vinaigrette Dressing
0
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| Tossed Salad |
0
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| Steaks & Chops |
| All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy |
| Prime Ribeye |
12 oz, 16 oz.
0
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| Prime "Cote De Boeuf" Bone-in Ribeye |
22 oz.
0
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| Prime Filet Mignon |
9 oz., 12 oz., 16 oz.
0
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| Prime "Bone-in" Kansas City Strip |
18 oz., 22 oz
0
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| Prime T-bone |
16 oz.
0
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| Prime Porterhouse |
28 oz.
0
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| New York Strip |
12 oz., 16 oz.
0
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| Veal Porterhouse Chop |
16 oz.
0
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| Rack Of Lamb |
0
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| One Half Roasted Duck |
with Green Peppercorn Sauce
0
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| Pork "Rib" Chop |
with House Made Applesauce
0
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| Seafood |
| Maryland Style Crab Cakes |
with Honey Mustard Sauce
0
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| Jumbo Shrimp Scampi |
with Black Pepper Pasta
0
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| Fried Jumbo Shrimp |
0
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| Broiled Salmon |
with Maitre d' Butter
0
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| Seafood Of The Day |
0
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| Cold Water Southern Australian Lobster Tails |
Ask Server for Available Sizes and Prices
0
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| Side Dishes |
| Sauteed Mushrooms |
0
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| Creamed Corn |
0
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| Creamed Spinach |
0
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| Fresh Asparagus |
0
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| Onion Rings |
0
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| Fresh Broccoli |
0
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| Sauteed Spinach & Mushrooms |
0
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| Fresh Green Beans |
0
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| Dessert |
| All desserts are made in-house |
| Brownie Sundae |
A Peanut Butter and Chocolate Brownie with Triple Chocolate and Peanut Butter Cup Ice Cream Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
0
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| Banana Nut Rum Bread Pudding |
Served with Dark Rum Custard
0
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| Marbled Chocolate Amaretto Cheesecake |
Topped with Whipped Cream and Toasted Almonds
0
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| Creme Brulee |
Vanilla Custard Topped with Caramelized Brown Sugar
0
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| Key Lime Pie |
Nilla Wafer Crust Filled with a Key Lime Custard and Topped with Whipped Cream
0
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| Ice Cream |
French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
0
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| Chocolate Cake |
Traditional Cake with Chocolate Fudge Frosting
0
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| Carrot Cake |
Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
0
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| Champagne and Sparkling Wine |
| Krug |
0
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| Dom Perignon |
0
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| Veuve Clicquot |
0
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| Mumm |
0
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| Taittinger |
0
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| Perrier-Jouet |
0
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| Chardonnay |
| Cakebread |
0
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| Chateau Montelena |
0
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| Far Niente |
0
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| Groth |
0
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| Jordan |
0
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| Kistler |
0
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| Rombauer |
0
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| Sonoma Cutrer |
0
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| Pinot Noir |
| Belle Glos |
0
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| Cherry Pie |
0
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| En Route |
0
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| Etude |
0
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| Goldeneye |
0
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| Kosta Browne |
0
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| Beaux Freres |
0
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| Paul Hobbs |
0
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| Archery Summit |
0
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| Rex Hill |
0
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| La Crema |
0
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| French Bordeaux and Burgundy |
| Chateau Beaucastel |
0
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| Louis Jadot |
0
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| Pichon Lalande |
0
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| Cabernet Sauvignon |
| Burgess |
0
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| Cakebread |
0
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| Cardinale |
0
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| Caymus |
0
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| Chateau Montelena |
0
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| Clos Du Val |
0
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| Continuum |
0
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| Darioush |
0
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| Dominus |
0
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| Dunn |
0
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| Far Niente |
0
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| Faust |
0
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| Geyser Peak |
0
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| Grgich |
0
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| Jordan |
0
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| Joseph Phelps |
0
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| Justin |
0
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| Kathryn Hall |
0
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| Krupp Bros. |
0
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| M. Etain |
0
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| Heitz |
0
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| Mt. Brave |
0
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| Newton |
0
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| Nickel & Nickel |
0
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| Orin Swift |
0
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| Opus One |
0
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| Pahlmeyer |
0
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| Plumpjack |
0
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| Robert Mondavi |
0
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| Rodney Strong |
0
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| Sequoia Grove |
0
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| Shafer |
0
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| Silver Oak |
0
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| Spottswoode |
0
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| Stags' Leap |
0
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| Staglin |
0
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| Trefethen |
0
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| ZD |
0
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| Sauvignon Blanc |
| Cakebread |
0
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| Merry Edwards |
0
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| Rodney Strong |
0
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| Craggy Range |
0
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| Stags' Leap |
0
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| Beringer |
0
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| Merlot |
| Cakebread |
0
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| Duckhorn |
0
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| Plumpjack |
0
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| Pride Mountain |
0
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| Shafer |
0
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| Twomey |
0
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| Blends and Other Reds |
| Cain Five |
0
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| Chateau St. Jean |
0
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| Continuum |
0
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| Flora Springs - Trilogy |
0
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| Franciscan |
0
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| Merryvale |
0
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| Justin Isosceles |
0
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| Opus One |
0
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| Quintessa |
0
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| Turley |
0
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| Italian |
| Antinori Tignanello |
0
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| Gaja |
0
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| Silvio Nardi |
0
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| Il Poggione |
0
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| Sassicaia |
0
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| Bertani |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price